R. Haggett et al; “Microbiological Contamination : Biocide Treatment in Naval Distillate Fuel”; Int'l Biodeterioration and Biodegradation 29 (1992) pp. 87-99. |
G. Scherba et al.; “Quantitative Assessment of the Germicidal Efficacy of Ultrasonic Energy”; Applied and Environmental Microbiology 1991, 2079-2084. |
H. Kinsloe et al; “Exposure of Microorganisms to Measured Sound Fields”; J. Bacteriology 68 (1954); 373-380. |
A.J. Ciesluk; “Ultrasound for Shipboard Waste Disposal”; U.S. Navy Coastal Systems Station Technical Report NCSC-TR-329-79 (Abstract). |
E.C. Hill; “Fuels”; Microbial Problems in Offshore Oil Industry, pp 219-229. |
Betts et al.; “Ultrasonic Standing Waves/Inactivation of Food-borne Microorganisms using Power Ultrasound”; Encyclopedia of Food Microbiology, pp. 2202-2208. |
Burgos; “Minimal Methods of Processing/Manothermosonication”; Encyclopedia of Food Microbiology; pp. 1462-1469. |