1. Field of the Invention
The present invention relates to a culinary tool, and, more particularly, the present invention relates to a tool that allows the user to quickly, safely, and easily apply oil to the cooking elements of a grill.
2. Description of the Related Art
Many people enjoy cooking on a grill, and prefer to eat food that has been cooked on a grill. Grills come in various forms, including propane gas grills, natural gas grills, and charcoal grills. One frequent problem with grilling is that food can stick to the grill cooking elements, such as grates or griddles.
To prevent food from sticking, the grill cooking elements must be cleaned and oiled. Cleaning typically entails scraping the cooking elements with a wire brush. Oiling the cooking elements typically entails brushing the cooking elements with a rag made of cloth or paper that has been saturated with cooking oil. Oiling the grill also adds the attractive “grill marks” desired from barbecue grilling. The grill should be oiled while it is hot, shortly before the food is placed on the grill. This typically entails soaking a towel (paper or cloth) in cooking oil, then brushing the towel over the grill bars with a fork or tongs.
Problems are inherent with this typical method of oiling the grill. For example, oil may drip from the saturated cloth onto the coals or flame(s), which can lead to a fire. The rag or towel used to apply the oil may also slip or fall through the grates and catch fire. Furthermore, using a towel or rag to transfer oil to the grill can result in wasting a significant amount of oil.
Another known method of oiling a grill entails spraying them with non-stick cooking oil. The spray method disperses cooking oil with the assistance of aerosol. However, the problems discussed above also apply to this method. The spray technique causes the oil to flash off when spraying into the fire or coals. If sprayed on a cold grill, the concentration of oil is insufficient to stay adhered when the grill comes up to cooking temperature. The cooking oils being used are very limited to those that come in an aerosol can, and do not have the gourmet qualities associated with olive, corn, or canola.
The present invention is a culinary tool that solves the problems inherent with known methods of oiling a grill. The present invention is directed to a non-drip applicator that allows easy lubrication and seasoning of barbecue grilling grates or griddle cooking surfaces in an easy, fire safe, and efficient way. The invention includes an applicator tool that operates like a paint roller to efficiently roll, or a sponge pad that presses, oil onto the grilling grates or griddle surfaces. The system has either an integral lubrication well with associated feed lines, or the rolling or spreading pads are pre-oiled. The applicator element is easily replaceable.
The tool includes an elongate body to which the applicator is attached. The tool may further include a handle, which may be a separate element or integral with the body. The applicator is formed of a fire retardant material and may be provided in a variety of forms. In a first form, the applicator has a porous structure that acts as a sponge to retain cooking oil therein. The applicator may contain a sleeve surrounding the porous material to provide an additional layer of fire resistance. Applying a compressive force to the sponge, such as by pressing it against the grates of a grill, causes the oil to be dispensed and transferred to the grates. The applicator preferably has a cylindrical shape and is rotatably connected to the tool body. In use, the user grasps the tool handle and presses the applicator to the cooking surface to be oiled. By moving the applicator along the cooking elements, the applicator is rotated and cooking oil can be applied to the cooking surface as desired.
In another form, the applicator is not impregnated with oil. Rather, the tool includes an irrigation system that transfers cooking oil from a storage location to the applicator. The irrigation system includes a reservoir for retaining a volume of cooking oil. The reservoir preferably may be positioned within the tool handle. Tubing connects the reservoir and a dispensing outlet, which preferably is positioned adjacent the applicator. The user engages a trigger to transfer the oil from the reservoir, through the tubing, to the dispenser.
Regardless of its form, the applicator preferably has a textured outer surface. The texture can take a variety of forms, such as spikes, knobs, protrusions, indentations, grooves, slots, or a mesh pattern. The textured surface creates surface tension in the cooking oil, causing it to adhere to the applicator. This further ensures that the cooking oil is retained within the applicator and is not discharged in an unwanted manner. The outer surface is flexible, and when it is deformed, such as by being pressed against the cooking surface of a grill, the deformation breaks the surface tension and allows the oil to be transferred from the applicator to the surface to be oiled.
The applicator may be layered, preferably with a void formed between the lavers. Oil is retained within the void by surface tension and adhesion, and is transferred to the cooking surface when the applicator is deformed as described above.
The present invention is described with reference to the accompanying drawings, in which like reference characters reference like elements, and wherein:
The present invention relates to a tool that allows the user to quickly, safely, and easily apply oil to the cooking elements of a grill. The grilling accessory is used to apply oil to a hot grill for the purpose of keeping the cooking elements clean while providing a non-stick surface during grilling.
The pad 10 of
The sponge is saturated with cooking oil. The user grasps the handle 30 and rolls the pad 10 along the grill cooking elements. Lateral movement of the handle 30 and body 20 is converted to rotational movement of the applicator 10 against the grill cooking elements, causing the impregnated oil to be transferred thereto. The user can control the rate of oil transfer by varying the amount of pressure that is applied to the pad 10 by the user's hand through the handle 30, body 20, and axle 12.
The applicator 10 is connected to the body 20 via an axle 12 and fasteners 14, which may include washers and nuts. The applicator has a central hole passing through its longitudinal axis, through which the axle 12 is positioned. The axle 12 also extends through holes in connection plates 22 of the body 20. Alternate attachment arrangements can be used. For example, the plates 22 may contain slots that extend from a central location radially outward to allow the axle 12 to slide into its operation position in a direction substantially perpendicular to its longitudinal axis. With this arrangement, the inner fasteners 14 can be replaced with flanges, reducing the number of components. It will be appreciated that only one connection plate 22 and set of fasteners 14 are shown in the partially cut away view of
The surface of the pads 10 can be smooth as illustrated in
Instead of being impregnated with oil, another form in which the applicator 10 can be provided is a roller to which oil is supplied via an irrigation system. A supply of oil is provided in, for example, the handle 30. As shown in
An additional benefit of suspending the tool 1 from the hook when not in use is that the resulting posture of the tool 1, as any oil in the irrigation system is gravity-biased toward the reservoir and away from the dispenser 26.
While a manual trigger 32 is shown in the illustrative example of
The applicator 10 illustrated in
Preferred dimensions for the applicator 10 include approximately 4 in. in length with a is diameter of approximately 1.5 in. A through hole having a diameter of approximately 0.5 in. is provided through the longitudinal axis so that the applicator 10 may be positioned about the axle 12. Spikes, if present, preferably extend approximately 3 mm above the pad surface, have a thickness that tapers from approximately 2.35 mm at the base to approximately 1.1 mm at the tip, and are densely spaced at approximately 0.5 mm apart. These dimensions are large enough to allow the user to quickly apply oil to the grill white being small enough to ensure the tool 1 is not cumbersome. The body 20 preferably has a length of approximately 12 in. to approximately 18 in. to protect the user from the heat generated by the grill. Of course, other dimensions can be used without departing from the scope of the invention.
The applicators 10 of
The applicators 10 may be removed from the toot 1 and cleaned, such as by being run through a dishwasher. The applicators 10 may also be replaced periodically.
While the preferred embodiments of the present invention have been described above, it should be understood that they have been presented by way of example only, and not of limitation. It will be apparent to persons skilled in the relevant art that various changes in form and detail can be made therein without departing from the spirit and scope of the invention. For example, while the invention has been described above as pertaining to an outdoor grill, it could be used in an indoor kitchen. The invention could also be used with pots and pans or an indoor griddle. Thus the present invention should not be limited by the above-described exemplary embodiments, but should be defined only in accordance with the following claims and their equivalents. Furthermore, while certain advantages of the invention have been described herein, it is to be understood that not necessarily all such advantages may be achieved in accordance with any particular embodiment of the invention. Thus, for example, those skilled in the art will recognize that the invention may be embodied or carried out in a manner that achieves or optimizes one advantage or group of advantages as taught herein without necessarily achieving other advantages as may be taught or suggested herein.
This patent application claims the benefit of U.S. Provisional Patent Application No. 61/403,110 tiled on Sep. 11, 2010, which is incorporated herein by reference in its entirety.
Number | Date | Country | |
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61403110 | Sep 2010 | US |