Bruce, W. R. et al., "Strategies for Dietary Intervention Studies in Colon Cancer", Cancer, vol. 47, No. 5, (Mar. 1, 1981), pp. 1121 to 1125. |
Cummings, J. H. et al., "The Effect of Meat Protein and Dietary Fiber on Colonic Function and Metabolism", Am. J. Clin. Nutr. 32:2086-2093, (1979). |
Shah, P. J. R. et al., Idiopathic Hypercalciuria: Its Control with Unprocessed Bran", Br. J. Urology, 52:426-429, (1980). |
Lineback et al., "Food Carbohydrates", (1982), pp. 296, 333 and 334. |
Allen, L. H., "Calcium Bioavailability and Absorption: A Review", Am. J. Clin. Nutr., 35:783-808, (1982). |