1. Field of the Invention
The present invention relates to an insulated pizza box and a method of manufacture in order to create a thermally insulated box for limiting conduction and retaining heat released from the pizza.
2. Description of Related Art
Conventional pizza boxes are known. U.S. Pat. No. 4,265,393 describes a box of cardboard, paperboard, fiberboard or the like assembled from a single, die cut blank comprising a bottom wall, side walls, front and back walls, and a swingable top closure. The side walls are provided with inturned flanges underlying a flange extending rearwardly from the front wall which latter contains outwardly projecting stops. The top wall carries locking tabs for restrictive abutting relationship with the proximate stop and which tabs embody tongues lockingly engageable in openings in the side wall; providing abutments for limiting lateral shifting of the top wall when the box is closed.
U.S. Pat. No. 4,237,171 describes an insulated and moisture absorbent food container. The container is formed of an inner layer of absorbent paperboard adhered to an outer layer of resinous foam insulating material. The inner paperboard layer has an absorbent porous surface and has sufficient thickness and rigidity to lend body to the container. The outer foam layer is sufficiently thick to insulate and prevent moisture leakage.
U.S. Pat. No. 4,717,069 relates to a carton for hot foods in which the bottom wall of the carton comprises a plurality of layers which enclose therebetween a plurality of void spaces that serve to limit conduction of heat from hot food positioned on the upper surface of the bottom wall to a cold surface on which the bottom surface of the bottom wall rests. The void spaces may take the form of a plurality of generally conical dimples depressed into the lower layer of the bottom wall or may take the form of elongated V-shaped grooves or furrows depressed into the lower layer of the bottom wall. The above-described patents for insulating boxes change the structure of a conventional food carton and do not provide complete insulation of all inner surfaces of the box.
It is desirable to provide a method for forming an improved pizza box from a conventional pizza box by insulation of inner surfaces of the box.
The present invention relates to an insulated pizza box and method for manufacture in which the pizza box includes a layer of an insulation material applied to all inner surfaces of the box. The insulated pizza box retains heat released from the pizza within the insulated pizza box and limits conduction of heat from the pizza outside of the box.
The insulated pizza box can be formed by adhering a layer of an insulation material to the material forming the pizza box. In one embodiment, the layer of the insulation material is applied to a sheet of a corrugated material. The layer of insulation material can be a layer of aluminum foil or a foil like material. The sheet can be die cut into container blanks and scored at appropriate points so that the blank can be folded into the pizza box.
The insulated pizza box can be manufactured with low manufacturing costs. After use of the box, the insulation material and the pizza box can be separated to allow recycling of the box and/or the insulation material. Accordingly, the pizza box is environmentally friendly.
The invention will be more fully described by reference to the following drawings.
Reference will now be made in greater detail to a preferred embodiment of the invention, an example of which is illustrated in the accompanying drawings. Wherever possible, the same reference numerals will be used throughout the drawings and the description to refer to the same or like parts.
Insulation layer 20 is adhered to all inner surfaces of main body 11 and lid 12 of insulated box 10. Insulation layer 20 can be formed of a thermal insulation material for reducing heat transfer from a hot food item placed within insulated box 10. Suitable materials for insulation layer 20 include aluminum foil, metalized films, foils formed of metal alloys and foil like materials. Insulation layer 20 can have a thickness in the range of about 0.001 to about 0.008 inches.
It is to be understood that the above-described embodiments are illustrative of only a few of the many possible specific embodiments, which can represent applications of the principles of the invention. Numerous and varied other arrangements can be readily devised in accordance with these principles by those skilled in the art without departing from the spirit and scope of the invention.