Number | Name | Date | Kind |
---|---|---|---|
2611704 | Jaeger | Sep 1952 | |
3151987 | Colby | Oct 1964 | |
3294547 | Kooistra | Dec 1966 | |
3676151 | Scharschmidt | Jul 1972 | |
3692535 | Norsby et al. | Sep 1972 | |
3769043 | Dreier et al. | Oct 1973 | |
4273795 | Bosco et al. | Jun 1981 | |
4279941 | Bosco et al. | Jul 1981 | |
4292333 | Bosco et al. | Sep 1981 | |
4297378 | Haasl et al. | Oct 1981 | |
4372982 | Haasl et al. | Feb 1983 | |
4374151 | Lindstrom et al. | Feb 1983 | |
4399157 | Caporaso | Aug 1983 | |
4456625 | Durst | Jun 1984 | |
4511585 | Durst | Apr 1985 | |
4622226 | Ke et al. | Nov 1986 | |
4647467 | Pinto | Mar 1987 | |
4664927 | Finkel | May 1987 | |
4812318 | Finkel | Mar 1989 | |
4904493 | Petrizzelli | Feb 1990 | |
5039544 | Lansbergen et al. | Aug 1991 |
Number | Date | Country |
---|---|---|
0085557 | Jan 1983 | EPX |
2602398 | Jan 1988 | FRX |
63-322642 | Sep 1988 | JPX |
63-240742 | Oct 1988 | JPX |
Entry |
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"The Effects of Polyols on the Functional Properties of Flour-filmed Food," Sun, et al., Journal of Chinese Agricultural Chemical Society, 17, 158-166 (1979). |
"Some Considerations In Commercial Pie-Baking", L. Bisno, Bakers Digest (1950) Part One, 21-23, 27 (Feb.); Part Two, 31-34 (Apr.); Part Three, 21,22,33 (Jun., 1950). |