Pastry

Industry

CPC
A21D13/08

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/08Pastry

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Inositol-containing comestible units and methods of treatment using...
- Patent number 10,098,848
- Issue date Oct 16, 2018
- Richard Louis Price
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pharmaceutical preparation
- Patent number 10,064,905
- Issue date Sep 4, 2018
- Ilysm, LLC
- Dennis M. Jenn
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Association of beta-glucans and arabinoxylans
- Patent number 9,649,328
- Issue date May 16, 2017
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making shaped baked goods
- Patent number 9,565,861
- Issue date Feb 14, 2017
- Mars, Incorporated
- Kenneth Beasley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Moldable substances and strips for making baked items with desired...
- Patent number 9,554,579
- Issue date Jan 31, 2017
- Katherine Sue Gaudry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dental hygiene assembly
- Patent number 9,474,698
- Issue date Oct 25, 2016
- Brittany Luzar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 9,392,799
- Issue date Jul 19, 2016
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Cake cutter and server apparatus, system, and method
- Patent number 9,352,477
- Issue date May 31, 2016
- DJBW, LLC
- Joshua James Warnick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions comprising dietary fat complexers and methods for thei...
- Patent number 9,326,539
- Issue date May 3, 2016
- Soho Flordis International Pty Ltd.
- Joseph D. Artiss
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Methods and systems for inhibiting leakage between a surface and a...
- Patent number 9,307,771
- Issue date Apr 12, 2016
- Katherine S Gaudry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing wheat flour, processed wheat flour obtained by...
- Patent number 9,185,916
- Issue date Nov 17, 2015
- Lotte Co., Ltd.
- Masanori Ito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder of fermented milk or of yogurt with a high density of lactic...
- Patent number 9,131,703
- Issue date Sep 15, 2015
- Intercontinental Great Brands LLC
- Laurent Marchal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Edible products having a high cocoa polyphenol content and improved...
- Patent number 9,114,114
- Issue date Aug 25, 2015
- Mars, Inc.
- Brent A. Anderson
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Glucosyl Stevia composition
- Patent number 9,055,761
- Issue date Jun 16, 2015
- PureCircle USA Inc.
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Shortening composition
- Patent number 9,017,752
- Issue date Apr 28, 2015
- Dupont Nutrition Biosciences ApS
- Jim Doucet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Baked goods comprising high-potency sweetener
- Patent number 8,940,351
- Issue date Jan 27, 2015
- The Coca-Cola Company
- Indra Prakash
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl stevia composition
- Patent number 8,911,971
- Issue date Dec 16, 2014
- PureCircle USA Inc.
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Glucosyl stevia composition
- Patent number 8,735,101
- Issue date May 27, 2014
- PureCircle USA Inc.
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Pourable dessert liquid product
- Patent number 8,691,314
- Issue date Apr 8, 2014
- Rich Products Corporation
- Ahmed Hussein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 8,669,077
- Issue date Mar 11, 2014
- PureCircle USA Inc.
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Organic compounds and methods
- Patent number 8,609,172
- Issue date Dec 17, 2013
- Givaudan S.A.
- Willi Grab
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Compositions comprising dietary fat complexer and methods for their...
- Patent number 8,586,076
- Issue date Nov 19, 2013
- SOHO Flordis International Pty Ltd
- Joseph D. Artiss
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Composition for preventing and improving metabolic syndrome
- Patent number 8,586,529
- Issue date Nov 19, 2013
- J-Oil Mills, Inc.
- Sanshirou Saito
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for extracting cocoa polyphenols from cocoa beans
- Patent number 8,541,045
- Issue date Sep 24, 2013
- Mars, Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave foam product with blue or purple inclusions
- Patent number 8,481,096
- Issue date Jul 9, 2013
- General Mills, Inc.
- Lisa Kopas-Lane
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 8,367,139
- Issue date Feb 5, 2013
- Kraft Foods Global Brands LLC
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Long term weight maintenance
- Patent number 8,329,759
- Issue date Dec 11, 2012
- DSM IP Assets B.V.
- Jan Steijns
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Glucosyl stevia composition
- Patent number 8,318,459
- Issue date Nov 27, 2012
- PureCircle USA
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of diacetyl dimer as an aromatic and/or flavouring substance
- Patent number 8,287,934
- Issue date Oct 16, 2012
- Symrise AG
- Jakob Ley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition for bakery product and bakery product
- Patent number 8,192,781
- Issue date Jun 5, 2012
- Kao Corporation
- Yoji Kameo
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF IMPROVING SEXUAL RESPONSE AND SENSITIVITY
- Publication number 20180360894
- Publication date Dec 20, 2018
- Dennis M. Jenn
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
COMPOSITIONS AND METHODS FOR ENHANCING SEXUAL PLEASURE AND PERFORMANCE
- Publication number 20180360896
- Publication date Dec 20, 2018
- ILYSM, LLC
- Dennis M. Jenn
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
CRISP AND CHEWY TEXTURE COOKIE
- Publication number 20180116232
- Publication date May 3, 2018
- CHERYL PARHAM
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS
- Publication number 20170094979
- Publication date Apr 6, 2017
- Blue Prairie Brands LLC
- Brad Justice
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS
- Publication number 20170055537
- Publication date Mar 2, 2017
- ALICORP S.A.A.
- Alexander Moran Delgado
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INOSITOL-CONTAINING COMESTIBLE UNITS AND METHODS OF TREATMENT USING...
- Publication number 20170049715
- Publication date Feb 23, 2017
- Richard Louis Price
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20170042204
- Publication date Feb 16, 2017
- Hampton Creek, Inc.
- Joshua Tetrick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Compositions and Methods of Making Same
- Publication number 20170013846
- Publication date Jan 19, 2017
- Kristie Barrow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GRANULES OF PROTEIN-RICH MICROALGAL BIOMASS FLOUR AND METHOD FOR PR...
- Publication number 20160374379
- Publication date Dec 29, 2016
- ROQUETTE FRERES
- Damien PASSE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHAPED BAKED GOODS
- Publication number 20160353754
- Publication date Dec 8, 2016
- Mars, Incorporated
- Kenneth Beasley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-BASED EGG WHITE EXTENDER IN BAKED FOODSTUFFS
- Publication number 20160345615
- Publication date Dec 1, 2016
- Corn Products Development, Inc.
- Matthew Yurgec
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CAKE AND METHOD OF MANUFACTURING THE SAME
- Publication number 20160330981
- Publication date Nov 17, 2016
- The Nisshin OilliO Group, Ltd.
- Miho SAKURADA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUCOSYL STEVIA COMPOSITION
- Publication number 20160324200
- Publication date Nov 10, 2016
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Cookie Chemistry Lab Kit
- Publication number 20160267814
- Publication date Sep 15, 2016
- Crystal Alicia Felton
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING LOWER ALCOHOL FATTY ACID ESTERIFIED PRODUCT-CO...
- Publication number 20160237463
- Publication date Aug 18, 2016
- KEWPIE CORPORATION
- Hideaki Kobayashi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Cake Icing Device
- Publication number 20160205953
- Publication date Jul 21, 2016
- Tuong D. Nguyen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Apparatus for Making Co-Extruded Food Product
- Publication number 20160174580
- Publication date Jun 23, 2016
- GENERAL MILLS, INC.
- Ralph A. Stenvik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGED BAKED FOOD ITEM AND METHOD
- Publication number 20160176554
- Publication date Jun 23, 2016
- Kraft Foods R&D, Inc.
- John Blake
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND SYSTEMS FOR INHIBITING LEAKAGE BETWEEN A SURFACE AND A...
- Publication number 20160174575
- Publication date Jun 23, 2016
- Katherine S. Gaudry
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Fiber Cheesecake Product with Extensive Shelf Life
- Publication number 20160174579
- Publication date Jun 23, 2016
- GENERAL MILLS, INC.
- Jeffrey J. Resch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE PRODUCTION OF EDIBLE OBJECTS USING SLS AND FOOD PROD...
- Publication number 20160100621
- Publication date Apr 14, 2016
- Nederlandse Organisatie voor toegepast- natuurwetenschappelijk Onderzoek TNO
- Jerome Villarama Diaz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW BITTER CHICORY PRODUCTS
- Publication number 20160095337
- Publication date Apr 7, 2016
- Blue Prairie Brands LLC
- Richard C. Peet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULATIONS FOR USE IN FOOD PRODUCTS
- Publication number 20160088849
- Publication date Mar 31, 2016
- ALADDIN FOODS, LLC
- Gary B. NICKEL
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES
- Publication number 20160021894
- Publication date Jan 28, 2016
- EMPIRE TECHNOLOGY DEVELOPMENT LLC
- Daniel Alderic BELLIVEAU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INKJET PRINTING WITH EDIBLE INK
- Publication number 20160021907
- Publication date Jan 28, 2016
- Nestec S.A.
- Sandrine Cavin
- B41 - PRINTING LINING MACHINES TYPEWRITERS STAMPS
Information Patent Application
WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE
- Publication number 20160002288
- Publication date Jan 7, 2016
- FRIESLANDCAMPINA NEDERLAND HOLDING B.V.
- Suzanne Godelieve THIESSEN-BOLDER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CONFECTIONERY
- Publication number 20150374001
- Publication date Dec 31, 2015
- KAO CORPORATION
- Tomohiro NAKAGAWA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CONFECTIONERY
- Publication number 20150374000
- Publication date Dec 31, 2015
- KAO CORPORATION
- Mioto SATO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED CONFECTIONERY
- Publication number 20150335036
- Publication date Nov 26, 2015
- KAO CORPORATION
- Mioto SATO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Biscuit with Debossing on Top and Bottom
- Publication number 20150305350
- Publication date Oct 29, 2015
- INTERCONTINENTAL GREAT BRANDS, LLC
- Mihaelos N. Mihalos
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Inositol-containing comestible units and methods of treatment using...

Pharmaceutical preparation

Association of beta-glucans and arabinoxylans

Method of making shaped baked goods

Moldable substances and strips for making baked items with desired...

Dental hygiene assembly

Glucosyl stevia composition

Cake cutter and server apparatus, system, and method

Compositions comprising dietary fat complexers and methods for thei...

Methods and systems for inhibiting leakage between a surface and a...

Method of processing wheat flour, processed wheat flour obtained by...

Powder of fermented milk or of yogurt with a high density of lactic...

Edible products having a high cocoa polyphenol content and improved...

Glucosyl Stevia composition

Shortening composition

Baked goods comprising high-potency sweetener

Glucosyl stevia composition

Glucosyl stevia composition

Pourable dessert liquid product

Glucosyl Stevia composition

Organic compounds and methods

Compositions comprising dietary fat complexer and methods for their...

Composition for preventing and improving metabolic syndrome

Process for extracting cocoa polyphenols from cocoa beans

Microwave foam product with blue or purple inclusions

Process for making enzyme-resistant starch for reduced-calorie flou...

Long term weight maintenance

Glucosyl stevia composition

Use of diacetyl dimer as an aromatic and/or flavouring substance

Fat composition for bakery product and bakery product

Patents Applicationslast 30 patents

METHOD OF IMPROVING SEXUAL RESPONSE AND SENSITIVITY

COMPOSITIONS AND METHODS FOR ENHANCING SEXUAL PLEASURE AND PERFORMANCE

CRISP AND CHEWY TEXTURE COOKIE

CRISPS AND SYRUP MADE FROM LOW BITTER CHICORY PRODUCTS

FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS

INOSITOL-CONTAINING COMESTIBLE UNITS AND METHODS OF TREATMENT USING...

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

Edible Compositions and Methods of Making Same

GRANULES OF PROTEIN-RICH MICROALGAL BIOMASS FLOUR AND METHOD FOR PR...

SHAPED BAKED GOODS

STARCH-BASED EGG WHITE EXTENDER IN BAKED FOODSTUFFS

CAKE AND METHOD OF MANUFACTURING THE SAME

GLUCOSYL STEVIA COMPOSITION

Cookie Chemistry Lab Kit

METHOD FOR PRODUCING LOWER ALCOHOL FATTY ACID ESTERIFIED PRODUCT-CO...

Cake Icing Device

Method and Apparatus for Making Co-Extruded Food Product

PACKAGED BAKED FOOD ITEM AND METHOD

METHODS AND SYSTEMS FOR INHIBITING LEAKAGE BETWEEN A SURFACE AND A...

High Fiber Cheesecake Product with Extensive Shelf Life

METHOD FOR THE PRODUCTION OF EDIBLE OBJECTS USING SLS AND FOOD PROD...

LOW BITTER CHICORY PRODUCTS

FORMULATIONS FOR USE IN FOOD PRODUCTS

FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES

INKJET PRINTING WITH EDIBLE INK

WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE

BAKED CONFECTIONERY

BAKED CONFECTIONERY

BAKED CONFECTIONERY

Biscuit with Debossing on Top and Bottom