Number | Name | Date | Kind |
---|---|---|---|
3966990 | Cremer et al. | Jun 1976 | |
4157406 | Hanamoto et al. | Jun 1979 | |
4259362 | Hanamoto et al. | Mar 1981 | |
4374862 | Hong et al. | Mar 1981 | |
4444799 | Vanderveer et al. | Apr 1984 | |
4455333 | Hong et al. | Jun 1984 | |
4465702 | Eastman et al. | Aug 1984 | |
4503080 | Brabbs et al. | Mar 1985 | |
4584203 | Du Vall et al. | Apr 1986 | |
4624856 | Vanderveer et al. | Nov 1986 | |
4664921 | Seiden | Apr 1985 | |
4668519 | Dartey et al. | May 1987 | |
4668522 | Cappel et al. | May 1987 | |
4689236 | Pinto | Aug 1987 | |
4717570 | Polizzano | Oct 1985 | |
4717577 | Constance et al. | Jan 1988 | |
4772849 | Dartey et al. | Oct 1985 |
Entry |
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Yamazaki, W. T., "Laboratory Testing of Flours and Cookie Quality Research", Cereal Science Today, vol. 7, No. 4, pp. 98, 100, 102-104, 125. |
Matz, S. A. et al., Cookie and Cracker Technology, 2nd Ed., AVI Publishing Co., Inc. Westport, CT, (1968) pp. 151, 12, 120-121. |
Finney et al., Cereal Chem. 27, 30-41 (1950). |
Brenneis, L. S., "Qualitative Factors in the Evaluation of Cookie Flavours", The Baker's Digest, vol. 39, No. 1, pp. 66-69 (1965). |