Claims
- 1. A method for monitoring the state of curing or microcrystalline change of solid materials, comprising the steps of:
- combining precursor components to provide a body having a desired physical shape;
- electromagnetically coupling a single-ended nonresonant RF probe to said body, and connecting said probe to an oscillator operating at more than 100 MHz, with no RF buffer stage being interposed between said oscillator and said probe; and
- observing time-dependent changes in the frequency behavior of said oscillator, to detect changes in the composition or microcrystalline structure of said body.
- 2. A method for controlling a process of curing a predetermined solid material, comprising the steps of:
- combining precursor components to provide a body of said predetermined solid material;
- electromagnetically coupling a single-ended nonresonant RF probe to said body, and connecting said probe to an oscillator operating at more than 100 MHz, with no RF buffer stage being interposed between said oscillator and said probe; and
- observing time-dependent changes in the frequency behavior of said oscillator, to detect changes in the composition or microcrystalline structure of said body.
- 3. The method of claim 2, wherein said RF probe is a single-ended probe including a section of transmission line which is electromagnetically coupled to materials in proximity thereto.
- 4. The method of claim 2, wherein said RF probe is inserted into said body.
- 5. The method of claim 2, wherein said RF probe is not inserted into said body, but is placed in proximity therewith.
- 6. A method for processing food and analogous materials, comprising the steps of:
- providing multiple process feeds of ingredient materials;
- electromagnetically coupling a single-ended nonresonant RF probe to at least one said feed of ingredient materials, said probe being electrically connected to a free-running RF oscillator, with no RF buffer stage being interposed between said oscillator and said probe; and
- observing the frequency behavior of said oscillator, to detect variation in the composition of said respective feed of ingredient materials; and
- combining and processing said feeds of ingredient materials to provide a food product, while dynamically controlling one or more process parameters in accordance with results of said observing step.
- 7. The method of claim 6, wherein said observing step monitors said materials for spoilage.
- 8. The method of claim 6, wherein said observing step monitors said materials for fat content.
- 9. The method of claim 6, wherein said observing step monitors said materials for sugar content.
- 10. A method for cooking food and analogous materials, comprising the steps of:
- introducing a mixture of predetermined ingredients into a cooking vessel;
- applying heat to said vessel in a controlled temperature-versus-time relationship, to cook said mixture;
- electromagnetically coupling a nonresonant RF probe to said mixture in said vessel, and connecting said probe to an oscillator operating at more than 100 MHz, with no RF buffer stage being interposed between said oscillator and said probe;
- observing the frequency behavior of said oscillator, to detect changes in the molecular composition or molecular expansion of said mixture; and
- unloading said vessel at a time which is at least partially determined by the results of said observing step.
Parent Case Info
Continuation of prior application Ser. No. 09/072,822, filed May 5, 1998 and which issued as U.S. Pat. No. 5,966,017 on Oct. 12, 1999, which is itself a Continuation of Ser. No. 08/592,716, filed Jan. 26, 1996, which issued as U.S. Pat. No. 5,748,002 on May 5, 1998 and which itself is a Continuation of PCT/US94/08531, filed Jul. 26, 1994, which is a continuation of U.S. application Ser. Nos. 08/096,940, 08/096,954, 08/096,963, 08/096,964, 08/097,406, 08/097,407, 08/097,408, 08/097,409, 08/097,410, 08/097,411, and 08/097,412 all filed Jul. 26, 1993 and all now abandoned.
US Referenced Citations (2)
Number |
Name |
Date |
Kind |
4524079 |
Hofmann |
Jun 1985 |
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5025222 |
Scott et al. |
Jun 1991 |
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Continuations (2)
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072822 |
May 1998 |
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592716 |
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