Number | Name | Date | Kind |
---|---|---|---|
2812261 | Wasserman | Nov 1957 | |
2863777 | Dekker | Dec 1958 | |
3965536 | Osiadacz et al. | Jun 1976 | |
4053963 | Matheu | Oct 1977 | |
4221021 | Swilley | Sep 1980 | |
4270241 | Braga | Jun 1981 | |
4275480 | Norton et al. | Jun 1981 | |
4314386 | Easthope et al. | Feb 1982 | |
4358872 | Van Zandt | Nov 1982 | |
4495676 | Hartmetz, II | Jan 1985 | |
4561149 | Nijhuis | Dec 1985 |
Number | Date | Country |
---|---|---|
573378 | Nov 1958 | CAX |
277 | Apr 1970 | GTX |
519494 | Apr 1971 | GTX |
2306 | Jun 1971 | GTX |
208678 | Feb 1972 | GTX |
231323 | Feb 1972 | GTX |
112199 | Mar 1972 | GTX |
424323 | Mar 1972 | GTX |
1178381 | Sep 1985 | SUX |
802126 | Oct 1958 | GBX |
Entry |
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Abondoned U.S. application Ser. No. 645,309, filed Dec. 29, 1975 entitled Composition and Method for Preparing Meat. |
Electrical Stimulation for Improving Meat Quality sponsored by Texas A & M University. |
Bibliography of technical papers and grants (Dr. Thayne Dutson). |