| Number | Name | Date | Kind |
|---|---|---|---|
| 2812261 | Wasserman | Nov 1957 | |
| 2863777 | Dekker | Dec 1958 | |
| 3965536 | Osiadacz et al. | Jun 1976 | |
| 4053963 | Matheu | Oct 1977 | |
| 4221021 | Swilley | Sep 1980 | |
| 4270241 | Braga | Jun 1981 | |
| 4275480 | Norton et al. | Jun 1981 | |
| 4314386 | Easthope et al. | Feb 1982 | |
| 4358872 | Van Zandt | Nov 1982 | |
| 4495676 | Hartmetz, II | Jan 1985 | |
| 4561149 | Nijhuis | Dec 1985 |
| Number | Date | Country |
|---|---|---|
| 573378 | Nov 1958 | CAX |
| 277 | Apr 1970 | GTX |
| 519494 | Apr 1971 | GTX |
| 2306 | Jun 1971 | GTX |
| 208678 | Feb 1972 | GTX |
| 231323 | Feb 1972 | GTX |
| 112199 | Mar 1972 | GTX |
| 424323 | Mar 1972 | GTX |
| 1178381 | Sep 1985 | SUX |
| 802126 | Oct 1958 | GBX |
| Entry |
|---|
| Abondoned U.S. application Ser. No. 645,309, filed Dec. 29, 1975 entitled Composition and Method for Preparing Meat. |
| Electrical Stimulation for Improving Meat Quality sponsored by Texas A & M University. |
| Bibliography of technical papers and grants (Dr. Thayne Dutson). |