Gonzalez et al., Chem. Abst. vol. 92, (1980), 70925d. |
Choudbri et al., Chem. Abst., vol. 78, (1973), 12631e. |
Apelbaum et al., Chem. Abst. vol. 77, (1972) 110500k. |
Dasroor et al., Chem. Abstr., vol. 95, (1981), 1739w. |
S.-L. Lee et al., "Effects of Bioregulators on Indole Alkaloid Biosynthesis in Catharanthus Roseus Cell Culture," Phytochemistry, vol. 20, pp. 1841-1843 (1981). |
Schuetz and Baldwin, "The Synthesis and Properties of Some Substituted Phenyl w-(N,N-Dialkylamino)-alkyl Sulfides," Journal of the American Chemical Society, vol. 80, pp. 162-164 (1958). |
Official Methods of the Association of Official Analytical Chemists, 13th Edition, Ed. by W. Horowitz, AOAC, Washington, D.C. (1980), pp. 931-937. |
E. Layne, "Spectrophotometric and Turbidimetric Methods for Measuring Proteins," Methods in Enzymology, vol. 3, pp. 447-454, Academic Press, Inc., (1957) New York. |
Torton and Whitaker, "Evaluation of the Biuret and Dye-Binding Methods for Protein Determination in Meats," Journal of Food Science, vol. 29, p. 168 (1964). |
The Essential Oils, by E. Guenther, vol. 1, pp. 285-291, D. Van Nostrand Company, Inc., New York (1948). |