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Gerard Hogenbirk, "The Influence of Milk Fat on the Crystallization Properites of Cocoa Butter & Cocoa Butter Alternatives", 1990, pp. 53 through 60. |
C. M. Barna, R. W. Hartel & S. Metin, "Incorporation of Milkfat Fractions into Milk Chocolate", 1992, pp. 62 through 71. |