Claims
- 1. A method of producing bread containing an oligosaccharide, comprising:
- a) adding an oligosaccharide of the formula:
- Gal--(Gal).sub.n --Glc
- wherein Gal is a galactose residue, Glc is a glucose residue and n is an integer from 1 to 4, to raw materials used for the production of bread; and
- b) heating said oligosaccharide-containing raw materials for a time and at a temperature sufficient to form a mass of bread.
- 2. The method of claim 1, wherein said oligosaccharide is added in an amount of up to about 10% by weight based on the total weight.
- 3. The method of claim 1, which further comprises adding to said raw materials used for the production of bread, an additive selected from the group consisting of sucrose, glucose, inverted sugar, salt, oil, fat and a dairy product.
- 4. A method of producing bread containing an oligosaccharide, comprising:
- a) adding a sugar mixture containing an oligosaccharide of the formula:
- Gal--(Gal).sub.n --Glc
- wherein Gal is a galactose residue, Glc is a glucose residue and n is an integer of from 1 to 4, transfer disaccharides, glucose and galactose, to raw materials used for the production of bread; and
- b) heating said oligosaccharide-containing raw materials for a time and at a temperature sufficient to form a mass of bread.
- 5. The method of claim 4, wherein said oligosaccharide is added in an amount of about 5 to 20 g to 500 g of the raw materials used for producing bread.
- 6. The method of claim 4, which comprises kneading a 58 g concentrated solution of 75 w/w % sugar in 170 g of water with 280 g of wheat flour, 5 g of salt, 6 g of skim milk powder, 11 g of butter and 3 g of bread yeast powder fermenting said mixture; and baking the same.
- 7. The method of claim 6, wherein said sugar comprises 37% by weight galactooligosaccharide, 26% disaccharides and 37% monosaccharide.
Priority Claims (1)
Number |
Date |
Country |
Kind |
63-125874 |
May 1988 |
JPX |
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Parent Case Info
This is a division of application Ser. No. 07/354,201, filed on May 19, 1989, now U.S. Pat. No. 5,118,521.
US Referenced Citations (4)
Number |
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Date |
Kind |
3466176 |
Bundus et al. |
Sep 1969 |
|
4192918 |
Steneman et al. |
Mar 1980 |
|
4332895 |
Griffith et al. |
Jun 1982 |
|
4944952 |
Kobayashi et al. |
Jul 1990 |
|
Foreign Referenced Citations (3)
Number |
Date |
Country |
1153614 |
Sep 1983 |
CAX |
0197497 |
Oct 1986 |
EPX |
2080330 |
Feb 1982 |
GBX |
Non-Patent Literature Citations (1)
Entry |
Fennema, Food Chemistry, 1985, pp. 428-429; Maral Dekker, Inc. |
Divisions (1)
|
Number |
Date |
Country |
Parent |
354201 |
May 1989 |
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