Carbohydrates

Industry

CPC
A21D2/18

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/18Carbohydrates

Industries

Please log in for detailed analytics

Patents Grantslast 30 patents

Information Patent Grant
Dough products and method of making the same
- Patent number 12,185,729
- Issue date Jan 7, 2025
- Conagra Foods RDM, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formula and process for producing frozen sheeted dough
- Patent number 12,161,123
- Issue date Dec 10, 2024
- Rich Products Corporation
- Sachin Bhatia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Microwavable frozen dumplings and methods thereof
- Patent number 12,053,008
- Issue date Aug 6, 2024
- Ajinomoto Co., Inc.
- Allison Dobrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,048,316
- Issue date Jul 30, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of preparing steviol glycosides and uses of the same
- Patent number 12,037,356
- Issue date Jul 16, 2024
- PURECIRCLE USA INC.
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 12,029,228
- Issue date Jul 9, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite plant-MCT flour, method of manufacture, and food products...
- Patent number 12,011,004
- Issue date Jun 18, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food product for chewing or swallowing difficulty
- Patent number 12,004,544
- Issue date Jun 11, 2024
- SAVOREASE THERAPEUTIC FOODS INC.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Co-crystallized sweeteners
- Patent number 11,993,821
- Issue date May 28, 2024
- Firmenich SA
- Christopher M. Gregson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener and flavor compositions, methods of making and methods of...
- Patent number 11,985,994
- Issue date May 21, 2024
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composite flour, method of manufacture, and food products made ther...
- Patent number 11,963,536
- Issue date Apr 23, 2024
- INNOVATIVE FLOURS, LLC
- Gary Millet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production process and application of fermented tapioca starch for...
- Patent number 11,959,113
- Issue date Apr 16, 2024
- Jiangnan University
- Yan Hong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and formulation for gluten-free bakery products
- Patent number 11,930,828
- Issue date Mar 19, 2024
- Rich Products Corporation
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Making method of hypoglycemic meal replacement bread
- Patent number 11,925,181
- Issue date Mar 12, 2024
- Zhejiang Wanli University
- Chunbo Song
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough products comprising ethylcellulose and exhibiting reduced oil...
- Patent number 11,896,018
- Issue date Feb 13, 2024
- Mars, Incorporated
- Andrea Cattaruzza
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extracts
- Patent number 11,889,852
- Issue date Feb 6, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food dough and method for producing such a dough
- Patent number 11,877,579
- Issue date Jan 23, 2024
- GENIALIS
- Isabelle Desjardins-Lavisse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low sugar multiphase foodstuffs
- Patent number 11,871,763
- Issue date Jan 16, 2024
- Cambridge Glycoscience Ltd
- Thomas J. Simmons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,871,771
- Issue date Jan 16, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Stevia extracts
- Patent number 11,856,972
- Issue date Jan 2, 2024
- PureCircle Sdn Bhd
- Avetik Markosyan
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Baked savory food composition comprising shredded root vegetable an...
- Patent number 11,849,733
- Issue date Dec 26, 2023
- Mondelez Europe GMBH
- Karine Coue Briant
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tasteful natural sweetener and flavor
- Patent number 11,849,742
- Issue date Dec 26, 2023
- EPC NATURAL PRODUCTS CO., LTD.
- Jingang Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Glucosyl Stevia composition
- Patent number 11,844,365
- Issue date Dec 19, 2023
- PureCircle Sdn Bhd
- Avetik Markosyan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulated fillings
- Patent number 11,832,620
- Issue date Dec 5, 2023
- PURATOS NV
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition comprising gluten-free flour and hydroxypropyl methyl c...
- Patent number 11,819,031
- Issue date Nov 21, 2023
- Nutrition & Biosciences USA 1, LLC
- Franz Mayer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Formulated pectin composition for lowering food GI value, the prepa...
- Patent number 11,812,773
- Issue date Nov 14, 2023
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD
- Publication number 20250000101
- Publication date Jan 2, 2025
- SERICULTURAL&AGRI-FOOD RESEARCH INSTITUTE GUANGDONG ACADEMY OF AGRICULTURAL S...
- Jing WEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES
- Publication number 20240423255
- Publication date Dec 26, 2024
- Brightseed, Inc.
- Gul Konuklar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED FOOD
- Publication number 20240423219
- Publication date Dec 26, 2024
- House Foods Corporation
- Tomomi NOHIRA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...
- Publication number 20240407377
- Publication date Dec 12, 2024
- UNIVERSIDAD DE GRANADA
- Belén GARCÍA-VILLANOVA RUIZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Compositions and Uses Thereof
- Publication number 20240407412
- Publication date Dec 12, 2024
- Charles Bavington
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORT AMORPHOUS CELLULOSE POLYMERS
- Publication number 20240408127
- Publication date Dec 12, 2024
- Katholieke Universiteit Leuven
- Christophe COURTIN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Formulation For Gluten-Free Bakery Products
- Publication number 20240358031
- Publication date Oct 31, 2024
- RICH PRODUCTS CORPORATION
- HuaXiao Zhang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Place and Bake Cake Product
- Publication number 20240349739
- Publication date Oct 24, 2024
- GENERAL MILLS, INC.
- Susan Y. deWerff
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER CONCENTRATE FORMULATIONS
- Publication number 20240334960
- Publication date Oct 10, 2024
- Incredo Ltd.
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COLLAGEN PROTEIN BARS METHOD AND DEVICES
- Publication number 20240324610
- Publication date Oct 3, 2024
- Gina Roach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STARCH-FREE BAKED FOODS AND METHODS OF MAKING
- Publication number 20240315262
- Publication date Sep 26, 2024
- Simply Good Foods USA, Inc.
- Marc Anthony Romero
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPA...
- Publication number 20240298688
- Publication date Sep 12, 2024
- CHENGDU SHANGYI INFORMATION TECHNOLOGY CO., LTD.
- Chi Lei
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...
- Publication number 20240292848
- Publication date Sep 5, 2024
- NUTRITION & BIOSCIENCES USA 1, LLC
- Franz F. MAYER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITION
- Publication number 20240276991
- Publication date Aug 22, 2024
- THE UNIVERSITY OF ADELAIDE
- James Morgan COWLEY
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Sugar-Free Edible Vessel
- Publication number 20240268587
- Publication date Aug 15, 2024
- Loliware, Inc.
- Chelsea Fawn Briganti
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
- Publication number 20240260590
- Publication date Aug 8, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING
- Publication number 20240254261
- Publication date Aug 1, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Tarak SHAH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245061
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PUFFED FOOD
- Publication number 20240245062
- Publication date Jul 25, 2024
- MEIJI CO., LTD.
- Takefumi ICHIMURA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY
- Publication number 20240237693
- Publication date Jul 18, 2024
- Savorease Therapeutic Foods Inc.
- Reva Barewal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWEETENER FORMULATIONS
- Publication number 20240215622
- Publication date Jul 4, 2024
- David TSIVION
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...
- Publication number 20240215630
- Publication date Jul 4, 2024
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE
- Publication number 20240196911
- Publication date Jun 20, 2024
- CORN PRODUCTS DEVELOPMENT, INC.
- Claire IVERSON-BURT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEVIA EXTRACTS
- Publication number 20240196936
- Publication date Jun 20, 2024
- PureCircle Sdn Bhd
- Avetik MARKOSYAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG SUBSTITUTE MIXTURE
- Publication number 20240188608
- Publication date Jun 13, 2024
- ZERO EGG LTD.
- Amiel DAVID
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE
- Publication number 20240180213
- Publication date Jun 6, 2024
- Eat JUST, Inc.
- Joshua TETRICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES
- Publication number 20240180172
- Publication date Jun 6, 2024
- DUPONT NUTRITION BIOSCIENCES APS
- Steven D. Doig
- A21 - BAKING EDIBLE DOUGHS

Carbohydrates

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Dough products and method of making the same

Formula and process for producing frozen sheeted dough

Compositions rich in arabinoxylan oligosaccharides

Microwavable frozen dumplings and methods thereof

Sweetener and flavor compositions, methods of making and methods of...

Methods of preparing steviol glycosides and uses of the same

Sweetener and flavor compositions, methods of making and methods of...

Snack food chip

Composite plant-MCT flour, method of manufacture, and food products...

Food product for chewing or swallowing difficulty

Co-crystallized sweeteners

Sweetener and flavor compositions, methods of making and methods of...

Composite flour, method of manufacture, and food products made ther...

Production process and application of fermented tapioca starch for...

Method and formulation for gluten-free bakery products

Making method of hypoglycemic meal replacement bread

Soft biscuit with slowly available glucose

Dough products comprising ethylcellulose and exhibiting reduced oil...

Stevia extracts

Process for producing low gluten or gluten free dough

Food dough and method for producing such a dough

Low sugar multiphase foodstuffs

Glucosyl Stevia composition

Stevia extracts

Baked savory food composition comprising shredded root vegetable an...

Tasteful natural sweetener and flavor

Glucosyl Stevia composition

Encapsulated fillings

Composition comprising gluten-free flour and hydroxypropyl methyl c...

Formulated pectin composition for lowering food GI value, the prepa...

Patents Applicationslast 30 patents

METHOD OF USING NANOFIBER EMULSION IN BAKED FOOD

METHODS FOR MANUFACTURING SMALL MOLECULE BIOACTIVES

BAKED FOOD

PREPARATION OF INGREDIENTS FOR PRODUCING BREAD WITH REDUCED GLYCEMI...

Compositions and Uses Thereof

SHORT AMORPHOUS CELLULOSE POLYMERS

Vegetable Containing Snack Product

POWDERED SUGAR REPLACER

Method and Formulation For Gluten-Free Bakery Products

Place and Bake Cake Product

SWEETENER CONCENTRATE FORMULATIONS

COLLAGEN PROTEIN BARS METHOD AND DEVICES

STARCH-FREE BAKED FOODS AND METHODS OF MAKING

FORMULATED PECTIN COMPOSITION FOR LOWERING FOOD GI VALUE, THE PREPA...

COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL C...

FOOD COMPOSITION

Sugar-Free Edible Vessel

PUFFED FOOD AND DOUGH COMPOSITION THEREFOR

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING

PUFFED FOOD

PUFFED FOOD

FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY

SWEETENER FORMULATIONS

FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...

BAKED GOOD COMPOSITIONS CONTAINING ALLULOSE

STEVIA EXTRACTS

EGG SUBSTITUTE MIXTURE

PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE

AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES