Claims
- 1) A nutritionally balanced, traditional snack food having a water activity of less than 0.90; and comprising on a 30 gram basis:
a) at least 5 grams of an amino acid source; b) less than 3 grams of digestible fat; and c) a carbohydrate that provides at least about 2.5 grams of dietary fiber.
- 2) A nutritionally balanced, traditional snack food having a water activity of less than 0.90; and comprising, on a 40 gram basis:
a) at least 5 grams of an amino acid source; b) less than 3 grams of a digestible fat; and c) a carbohydrate that provides at least about 2.5 grams of dietary fiber.
- 3) A mix system for producing the nutritionally balanced, traditional snack food of claim 2 said mix system comprising a mix that comprises:
a) at least about 18.5% amino acid source; b) no more than about 5.0% digestible fat; c) a carbohydrate that provides at least about 8.7% dietary fiber.
CROSS REFERENCE TO RELATED APPLICATIONS
[0001] This patent application is a continuation of U.S. patent application Ser. No. 09/827,436 filed on Apr. 6, 2001, which issued as U.S. Pat. No. 6,716,462 on Apr. 6, 2004, and claims the benefit of prior U.S. Provisional Application No. 60/196,878, filed on Apr. 12, 2000.
Provisional Applications (1)
|
Number |
Date |
Country |
|
60196878 |
Apr 2000 |
US |
Continuations (1)
|
Number |
Date |
Country |
Parent |
09827436 |
Apr 2001 |
US |
Child |
10818410 |
Apr 2004 |
US |