Special filling composition

Industry

CPC
A21D13/0041

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D13/00Finished or partly finished (par-baked) bakery products

Current Industry

A21D13/0041Special filling composition

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Association of beta-glucans and arabinoxylans
- Patent number 9,649,328
- Issue date May 16, 2017
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filling composition comprising an encapsulated oil
- Patent number 9,504,265
- Issue date Nov 29, 2016
- Nestec S.A.
- Judith Arfsten
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Delayed gelling starch compositions
- Patent number 9,351,508
- Issue date May 31, 2016
- Corn Products Development, Inc.
- Ralph Trksak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydroxypropylmethylcellulose having high thermal gel strength, meth...
- Patent number 9,266,970
- Issue date Feb 23, 2016
- Shin-Etsu Chemical Co., Ltd.
- Rumiko Itoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method to stabilize the crystallization of a blend of fat and oil c...
- Patent number 8,414,955
- Issue date Apr 9, 2013
- Puratos Naamloze Vennootschap
- Pierre Descamps
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg-filled food product
- Patent number 8,343,563
- Issue date Jan 1, 2013
- Cargill, Incorporated
- Brent Preppernau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foodstuff
- Patent number 8,163,315
- Issue date Apr 24, 2012
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foodstuff
- Patent number 7,972,638
- Issue date Jul 5, 2011
- Danisco A/S
- Jørn Borch Søe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-trans fats for confectionery and bakery fat compositions
- Patent number 7,947,323
- Issue date May 24, 2011
- Fuji Oil Company, Limited
- Bernard Cleenewerck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foodstuff
- Patent number 7,781,001
- Issue date Aug 24, 2010
- Danisco A/S
- Jørn Borch Søe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Foodstuff
- Patent number 7,718,204
- Issue date May 18, 2010
- Danisco A/S
- Jørn Borch Søe
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Cake making method
- Patent number 7,638,153
- Issue date Dec 29, 2009
- Robert Shuford, IV
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bake stable low water activity filling
- Patent number 7,452,564
- Issue date Nov 18, 2008
- The J. M. Smucker Company
- James A. Jindra
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sago-based gelling starches
- Patent number 7,422,638
- Issue date Sep 9, 2008
- National Starch and Chemical Investment Holding Corporation
- Ralph M. Trksak
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Non-lauric, non-trans, non-temper fat compositions
- Patent number 7,309,508
- Issue date Dec 18, 2007
- Aarhuskarlshamn Denmark A/S
- Mogens Bach
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Tasty, ready-to-eat, nutritionally balanced food compositions
- Patent number 6,899,905
- Issue date May 31, 2005
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Anhydrous lactitol crystals, a product containing the same and a pr...
- Patent number 6,872,414
- Issue date Mar 29, 2005
- Xyrofin Oy
- Craig Myers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cream-based food composition
- Patent number 6,863,909
- Issue date Mar 8, 2005
- Nestec S.A.
- Johannes Baensch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods of obtaining selected pectin fractions, such fractions and...
- Patent number 6,855,363
- Issue date Feb 15, 2005
- Danisco A/S
- Hans Christian Buchholt
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Tasty, convenient, nutritionally balanced food compositions
- Patent number 6,827,954
- Issue date Dec 7, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low-moisture, reduced fat, lipid-based fillings
- Patent number 6,793,956
- Issue date Sep 21, 2004
- The Procter & Gamble Co.
- James Earl Trout
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low water activity filling
- Patent number 6,770,316
- Issue date Aug 3, 2004
- The J. M. Smucker Company
- James A. Jindra
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced fat lipid-based fillings
- Patent number 6,743,458
- Issue date Jun 1, 2004
- The Procter Gamble Co.
- James Earl Trout
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat nutritionally balanced food compositions having superi...
- Patent number 6,720,015
- Issue date Apr 13, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nutritionally balanced traditional snack foods
- Patent number 6,716,462
- Issue date Apr 6, 2004
- Mid-America Commercialization Corporation
- Robert Lawrence Prosise
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionery product comprising vegetables solids
- Patent number 6,713,100
- Issue date Mar 30, 2004
- Nestec S.A.
- Daniel Schmoutz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low water activity flavored filling for baked flour based products
- Patent number 6,660,314
- Issue date Dec 9, 2003
- Nestec S.A.
- Jaswinder Scott De Martinville
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Symbiotic functional food containing lactic acid bacteria
- Patent number 6,544,568
- Issue date Apr 8, 2003
- VSL Pharmaceuticals Inc.
- Philippe La Droitte
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretze...
- Publication number 20170079285
- Publication date Mar 23, 2017
- Lawrence R. Szrama
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT FILLING
- Publication number 20160302427
- Publication date Oct 20, 2016
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DUAL-TEXTURED SNACK WITH FIBER BLEND
- Publication number 20160286826
- Publication date Oct 6, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Alan J. KINO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High Fiber Cheesecake Product with Extensive Shelf Life
- Publication number 20160174579
- Publication date Jun 23, 2016
- GENERAL MILLS, INC.
- Jeffrey J. Resch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Healthy Sandwich Product and Method for Preparation
- Publication number 20160066587
- Publication date Mar 10, 2016
- Albert Long Trinh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES
- Publication number 20160029646
- Publication date Feb 4, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKE STABLE FILLING CONTAINING MICROPARTICLES
- Publication number 20150320057
- Publication date Nov 12, 2015
- INTERCONTINENTAL GREAT BRANDS LLC
- Alice S. CHA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING FOR BAKED FOOD PRODUCTS
- Publication number 20150164092
- Publication date Jun 18, 2015
- Nestec S.A.
- Helen Chisholm
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT WITH FILLING WITH HIGH AMOUNT OF LIVE LACTIC CULTURES
- Publication number 20150147438
- Publication date May 28, 2015
- GENERALE BISCUIT
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING COMPOSITION COMPRISING HYDROLYZED WHOLE GRAIN
- Publication number 20140295025
- Publication date Oct 2, 2014
- Nestec S.A.
- Yves Bouvet
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR MANUFACTURING AN ICE CREAM-FILLED PIZZA
- Publication number 20140295039
- Publication date Oct 2, 2014
- PANADERIA RIAL, S.L.
- Gonzalo Pensado Rivas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING
- Publication number 20140170285
- Publication date Jun 19, 2014
- Puratos N.V.
- Jo Libens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-Stable Food Product
- Publication number 20140154362
- Publication date Jun 5, 2014
- Akshay Arora
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING COMPOSITION COMPRISING AN ENCAPSULATED OIL
- Publication number 20140154394
- Publication date Jun 5, 2014
- Nestec S.A.
- Judith Arfsten
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fortune Cookie with Edible Fortune
- Publication number 20130309365
- Publication date Nov 21, 2013
- PATENT CATEGORY CORP.
- Yu Zheng
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MACARONI AND CHEESE SANDWICH
- Publication number 20130295234
- Publication date Nov 7, 2013
- Six Continents Hotels, Inc.
- Christopher Patrick Culp
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Meth...
- Publication number 20130245249
- Publication date Sep 19, 2013
- Shin-Etsu Chemical Co., Ltd.
- Rumiko Itoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DELAYED GELLING STARCH COMPOSITIONS
- Publication number 20130236624
- Publication date Sep 12, 2013
- CORN PRODUCTS DEVELOPMENT, INC.
- Ralph Trksak
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SANDWICH HAVING AN EDIBLE CASING LINK
- Publication number 20130142913
- Publication date Jun 6, 2013
- Kyle B. Swigart
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS
- Publication number 20130101698
- Publication date Apr 25, 2013
- Edward C. Coleman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Heat-Stable Filling With Cereal-Derived Ingredients
- Publication number 20120093995
- Publication date Apr 19, 2012
- Kraft Foods Global Brands LLC
- Vani Vemulapalli
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOODSTUFF
- Publication number 20110256264
- Publication date Oct 20, 2011
- Jorn Borch SOE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Food Transport Base System and Method of Use Thereof
- Publication number 20110244086
- Publication date Oct 6, 2011
- Janet Vale Heath
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the...
- Publication number 20110195163
- Publication date Aug 11, 2011
- FMC Corporation
- Gregory R. Krawczyk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Meth...
- Publication number 20110144322
- Publication date Jun 16, 2011
- Shin-Etsu Chemical Co., Ltd.
- Rumiko Itoh
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20110117244
- Publication date May 19, 2011
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EGG-FILLED FOOD PRODUCT
- Publication number 20110117253
- Publication date May 19, 2011
- Cargill, Incorporated
- Brent Preppernau
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Product Pertaining To A Filling-And-Cracker Sandwich
- Publication number 20110104338
- Publication date May 5, 2011
- Edward C. Coleman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Producing Filling for Filled Food Product and Food Produc...
- Publication number 20100297301
- Publication date Nov 25, 2010
- Shin-Etsu Chemical Co., Ltd.
- Miyuki Fukasawa
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKE-STABLE FOOD FILLING AND METHODS RELATED THERETO
- Publication number 20100178388
- Publication date Jul 15, 2010
- Bin Fu
- A21 - BAKING EDIBLE DOUGHS

Special filling composition

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Association of beta-glucans and arabinoxylans

Filling composition comprising an encapsulated oil

Delayed gelling starch compositions

Hydroxypropylmethylcellulose having high thermal gel strength, meth...

Dough compositions for extended shelf life baked articles

Method to stabilize the crystallization of a blend of fat and oil c...

Egg-filled food product

Foodstuff

Foodstuff

Low-trans fats for confectionery and bakery fat compositions

Foodstuff

Foodstuff

Cake making method

Bake stable low water activity filling

Sago-based gelling starches

Non-lauric, non-trans, non-temper fat compositions

Tasty, ready-to-eat, nutritionally balanced food compositions

Anhydrous lactitol crystals, a product containing the same and a pr...

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Cream-based food composition

Methods of obtaining selected pectin fractions, such fractions and...

Tasty, convenient, nutritionally balanced food compositions

Low-moisture, reduced fat, lipid-based fillings

Low water activity filling

Reduced fat lipid-based fillings

Ready-to-eat nutritionally balanced food compositions having superi...

Nutritionally balanced traditional snack foods

Confectionery product comprising vegetables solids

Low water activity flavored filling for baked flour based products

Symbiotic functional food containing lactic acid bacteria

Patents Applicationslast 30 patents

Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretze...

BISCUIT FILLING

DUAL-TEXTURED SNACK WITH FIBER BLEND

High Fiber Cheesecake Product with Extensive Shelf Life

Healthy Sandwich Product and Method for Preparation

SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES

BAKE STABLE FILLING CONTAINING MICROPARTICLES

FILLING FOR BAKED FOOD PRODUCTS

FOOD PRODUCT WITH FILLING WITH HIGH AMOUNT OF LIVE LACTIC CULTURES

FILLING COMPOSITION COMPRISING HYDROLYZED WHOLE GRAIN

METHOD FOR MANUFACTURING AN ICE CREAM-FILLED PIZZA

ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING

Shelf-Stable Food Product

FILLING COMPOSITION COMPRISING AN ENCAPSULATED OIL

Fortune Cookie with Edible Fortune

MACARONI AND CHEESE SANDWICH

Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Meth...

DELAYED GELLING STARCH COMPOSITIONS

SANDWICH HAVING AN EDIBLE CASING LINK

SHELF-STABLE, SAVORY, FILLED FOOD PRODUCTS AND METHODS

Heat-Stable Filling With Cereal-Derived Ingredients

FOODSTUFF

Edible Food Transport Base System and Method of Use Thereof

MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the...

Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Meth...

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

EGG-FILLED FOOD PRODUCT

Food Product Pertaining To A Filling-And-Cracker Sandwich

Method of Producing Filling for Filled Food Product and Food Produc...

BAKE-STABLE FOOD FILLING AND METHODS RELATED THERETO