TECHNICAL FIELD OF THE INVENTION
This invention relates to polynucleotides isolated from lactic acid bacteria as well as to probes and primers specific to the polynucleotides; genetic constructs comprising the polynucleotides; biological materials, including plants, microorganisms and multicellular organisms, incorporating the polynucleotides; polypeptides expressed by the polynucleotides; and methods for using the polynucleotides and polypeptides.
BACKGROUND OF THE INVENTION
The present invention relates to polynucleotides isolated from a specific strain of lactic acid bacteria, namely Lactobacillus rhamnosus HN001 (L. rhamnosus HN001). Lactic acid bacteria, and their enzymes, are the major determinants of flavor and fermentation characteristics in fermented dairy products, such as cheese and yogurt. Flavors are produced through the action of bacteria and their enzymes on proteins, carbohydrates and lipids.
Lactobacillus rhamnosus strain HN001 are heterofermentative bacteria that are Gram positive, non-motile, non-spore forming, catalase negative, facultative anaerobic rods exhibiting an optimal growth temperature of 37±1° C. and an optimum pH of 6.0-6.5. Experimental studies demonstrated that dietary supplementation with Lactobacillus rhamnosus strain HN001 induced a sustained enhancement in several aspects of both natural and acquired immunity (See PCT International Publication No. WO 99/10476). In addition, L. rhamnosus HN001, and certain other Gram-positive bacteria can specifically and directly modulate human and animal health (See, for example, Tannock et al., Applied Environ. Microbiol. 66:2578-2588, 2000; Gill et al., Brit. J. Nutrition 83:167-176; Quan Shu et al., Food and Chem. Toxicol. 38:153-161, 2000; Quan Shu et al., Intl. J. Food Microbiol. 56:87-96, 2000; Quan Shu et al., Intl. Dairy J. 9:831-836, 1999; Prasad et al., Intl. Dairy J. 8:993-1002, 1998; Sanders and Huis in't Veld, Antonie van Leeuwenhoek 76:293-315, 1999; Salminen et al., 1998. In: Lactic Acid Bacteria, Salminen S and von Wright A (eds)., Marcel Dekker Inc, New York, Basel, Hong Kong, pp. 211-253; Delcour et al., Antonie van Leeuwenhoek 76:159-184, 1999; Blum et al., Antonie van Leeuwenhoek 76:199-205, 1999; Yasui et al., Antonie van Leeuwenhoek 76:383-389, 1999; Hirayama and Rafter, Antonie van Leeuwenhoek 76:391-394, 1999; Ouwehand, 1998. In: Lactic Acid Bacteria, Salminen S and von Wright A (eds)., Marcel Dekker Inc, New York, Basel, Hong Kong, pp. 139-159; Isolauri et al., S 1998. In: Lactic Acid Bacteria, Salminen S and von Wright A (eds)., Marcel Dekker Inc, New York, Basel, Hong Kong, pp. 255-268; Lichtenstein and Goldin, 1998. In: Lactic Acid Bacteria, Salminen S and von Wright A (eds)., Marcel Dekker Inc, New York, Basel, Hong Kong, pp. 269-277; El-Nezami and Ahokas, 1998. In: Lactic Acid Bacteria, Salminen S and von Wright A (eds)., Marcel Dekker Inc, New York, Basel, Hong Kong, pp. 359-367; Nousianen et al., 1998. In: Lactic Acid Bacteria, Salminen S and von Wright A (eds)., Marcel Dekker Inc, New York, Basel, Hong Kong, pp. 437-473; Meisel and Bockelmann, Antonie van Leeuwenhoek 76:207-215, 1999; Christensen et al., Antonie van Leeuwenhoek 76:217-246, 1999; Dunne et al., Antonie van Leeuwenhoek 76:279-292, 1999). Beneficial health effects attributed to these bacteria include the following:
Increased resistance to enteric pathogens and anti-infection activity, including treatment of rotavirus infection and infantile diarrhea—due to increases in antibody production caused by an adjuvant effect, increased resistance to pathogen colonization; alteration of intestinal conditions, such as pH; and the presence of specific antibacterial substances, such as bacteriocins and organic acids.
Aid in lactose digestion—due to lactose degradation by bacterial lactase enzymes (such as beta-galactosidase) that act in the small intestine.
Anti-cancer (in particular anti-colon cancer) and anti-mutagenesis activities—due to anti-mutagenic activity; alteration of procancerous enzymatic activity of colonic microbes; reduction of the carcinogenic enzymes azoreductase, beta-glucuronidase and nitroreductase in the gut and/or faeces; stimulation of immune function; positive influence on bile salt concentration; and antioxidant effects.
Liver cancer reduction—due to aflatoxin detoxification and inhibition of mould growth.
Reduction of small bowel bacterial overgrowth—due to antibacterial activity; and decrease in toxic metabolite production from overgrowth flora.
Immune system modulation and treatment of autoimmune disorders and allergies—due to enhancement of non-specific and antigen-specific defence against infection and tumors; enhanced mucosal immunity; adjuvant effect in antigen-specific immune responses; and regulation of Th1/Th2 cells and production of cytokines.
Treatment of allergic responses to foods—due to prevention of antigen translocation into blood stream and modulation of allergenic factors in food.
Reduction of blood lipids and prevention of heart disease—due to assimilation of cholesterol by bacteria; hydrolysis of bile salts; and antioxidative effects.
Antihypertensive effect—bacterial protease or peptidase action on milk peptides produces antihypertensive peptides. Cell wall components act as ACE inhibitors
Prevention and treatment of urogenital infections—due to adhesion to urinary and vaginal tract cells resulting in competitive exclusion; and production of antibacterial substances (acids, hydrogen peroxide and biosurfactants).
Treatment of inflammatory bowel disorder and irritable bowel syndrome—due to immuno-modulation; increased resistance to pathogen colonization; alteration of intestinal conditions such as pH; production of specific antibacterial substances such as bacteriocins, organic acids and hydrogen peroxide and biosurfactants; and competitive exclusion.
Modulation of infective endocarditis—due to fibronectin receptor-mediated platelet aggregation associated with Lactobacillus sepsis.
Prevention and treatment of Helicobacter pylori infection—due to competitive colonization and antibacterial effect.
Prevention and treatment of hepatic encephalopathy—due to inhibition and/or exclusion of urease-producing gut flora.
Improved protein and carbohydrate utilisation and conversion—due to production of beneficial products by bacterial action on proteins and carbohydrates.
Other beneficial health effects associated with L. rhamnosus include: improved nutrition; regulation of colonocyte proliferation and differentiation; improved lignan and isoflavone metabolism; reduced mucosal permeability; detoxification of carcinogens and other harmful compounds; relief of constipation and diarrhea; and vitamin synthesis, in particular folate.
Peptidases are enzymes that break the peptide bonds linking the amino group of one amino acid with the carboxy group (acid group) of an adjacent amino acid in a peptide chain. The bonds are broken in a hydrolytic reaction. There is a large family of peptidase enzymes that are defined by their specificity for the particular peptides bonds that they cleave (Barrett A J, Rawlings N D and Woessner J F (Eds.) 1998. Handbook of proteolytic enzymes. Academic Press, London, UK). The two main families are exopeptidases and endopeptidases.
Exopeptidases cleave amino acids from the N- or C-terminus of a peptide chain, releasing free amino acids or short (di- and tri-) peptides. Different types of exopeptidases include:
- Aminopeptidases—release a free amino acid from the N-terminus of a peptide chain;
- dipeptidyl-peptidase (also known as dipeptidyl-aminopeptidases)—release a dipeptide from the N-terminus of a peptide chain;
- tripeptidyl-peptidases (also known as tripeptidyl-aminopeptidases)—release a tripeptide from the N-terminus of a peptide chain);
- carboxypeptidases—release a free amino acid from the C-terminus of a peptide chain;
- peptidyl-dipeptidase—release a dipeptide from the C-terminus of a peptide chain;
- dipeptidases—release two free amino acids from a dipeptide; and
- tripeptidases—release a free amino acid and a dipeptide from a tripeptide.
Peptidases are important enzymes in the process of cheese ripening and the development of cheese flavor. The hydrolysis of milk caseins in cheese results in textural changes and the development of cheese flavors. The raft of proteolytic enzymes that cause this hydrolysis come from the lactic acid bacteria that are bound up in the cheese—either starter cultures that grow up during the manufacture of the cheese, or adventitious and adjunct non-starter lactic acid bacteria that grow in the cheese as it ripens (Law Haandrikman, Int. Dairy J. 7:1-11, 1997).
Many other enzymes can also influence dairy product flavor, and functional and textural characteristics, as well as influencing the fermentation characteristics of the bacteria, such as speed of growth, acid production and survival (Urbach, Int. Dairy J 5:877-890, 1995; Johnson and Somkuti, Biotech. Appl. Biochem. 13:196-204, 1991; El Soda and Pandian, J. Dairy Sci. 74:2317-2335, 1991; Fox et al,. In Cheese: chemistry, physics and microbiology. Volume 1, General aspects, 2nd edition, P Fox (ed) Chapman and Hall, London; Christensen et al., Antonie van Leeuwenhoek 76:217-246, 1999; Stingle et al., J. Bacteriol. 20:6354-6360, 1999; Stingle et al., Mol. Microbiol. 32:1287-1295, 1999; Lemoine et al., Appl. Environ. Microbiol. 63:1512-3518, 1997). Enzymes influencing specific characteristics and/or functions include the following:
- Lysis of cells. These enzymes are mostly cell wall hydrolases, including amidases; muramidases; lysozymes, including N-acetyl muramidase; muramidase; N-acetylglucosaminidase; and N-acetylmuramoyl-L-alanine amidase. DEAD-box helicase proteins also influence autolysis.
- Carbohydrate utilization. Lactose, citrate and diacetyl metabolism, and alcohol metabolism are particularly important. The enzymes involved include beta-galactosidase, lactate dehydrogenase, citrate lyase, citrate permease, 2,3 butanediol dehydrogenase (acetoin reductase), acetolactate decarboxylase, acetolactate synthase, pyruvate decarboxylase, pyruvate formate lyase, diacetyl synthase, diacetyl reductase, alcohol decarboxylase, lactate dehydrogenase, pyruvate dehydrogenase, and aldehyde dehydrogenase.
- Lipid degradation, modification or synthesis. Enzymes involved include lipases, esterases, phospholipases, serine hydrolases, desaturases, and linoleate isomerase.
- Polysaccharide synthesis. Polysaccharides are important not only for potential immune enhancement and adhesion activity but are important for the texture of fermented dairy products. The enzymes involved are a series of glucosyl transferases, including beta-(1-3) glucosyl transferase, alpha-N acetylgalactosaminyl transferase, phosphogalactosyl transferase, alpha-glycosyl transferase, UDP-N-acetylglucosamine C4 epimerase and UDP-N-acetylglucosamine transferase.
- Amino acid degradation. Enzymes include glutamate dehydrogenase, aminotransferases, amino acid decarboxylases, and enzymes involved in sulphur amino acid degradation including cystathione beta-lyase.
Sequencing of the genomes, or portions of the genomes, of numerous organisms, including humans, animals, microorganisms and various plant varieties, has been and is being carried out on a large scale. Polynucleotides identified using sequencing techniques may be partial or full-length genes, and may contain open reading frames, or portions of open reading frames, that encode polypeptides. Putative polypeptides may be identified based on polynucleotide sequences and further characterized. The sequencing data relating to polynucleotides thus represents valuable and useful information.
Polynucleotides and polypeptides may be analyzed for varying degrees of novelty by comparing identified sequences to sequences published in various public domain databases, such as EMBL. Newly identified polynucleotides and corresponding putative polypeptides may also be compared to polynucleotides and polypeptides contained in public domain information to ascertain homology to known polynucleotides and polypeptides. In this way, the degree of similarity, identity or homology of polynucleotides and polypeptides having an unknown function may be determined relative to polynucleotides and polypeptides having known functions.
Information relating to the sequences of isolated polynucleotides may be used in a variety of ways. Specified polynucleotides having a particular sequence may be isolated, or synthesized, for use in in vivo or in vitro experimentation as probes or primers. Alternatively, collections of sequences of isolated polynucleotides may be stored using magnetic or optical storage medium and analyzed or manipulated using computer hardware and software, as well as other types of tools.
SUMMARY OF THE INVENTION
The present invention provides isolated polynucleotides comprising a sequence selected from the group consisting of: (a) sequences identified in the attached Sequence Listing as SEQ ID NOS: 1-80; (b) variants of those sequences; (c) extended sequences comprising the sequences set out in SEQ ID NOS: 1-80, and their variants; and (d) sequences comprising at least a specified number of contiguous residues of a sequence of SEQ ID NOS: 1-80 (x-mers). Oligonucleotide probes and primers corresponding to the sequences set out in SEQ ID NOS: 1-80, and their variants are also provided. All of these polynucleotides and oligonucleotide probes and primers are collectively referred to herein, as “polynucleotides of the present invention.”
The polynucleotide sequences identified as SEQ ID NOS: 1-80 were derived from a microbial source, namely from fragmented genomic DNA of Lactobacillus rhamnosus, strain HN001, described in PCT International Publication No. WO 99/10476. Lactobacillus rhamnosus strain HN001 are heterofermentative bacteria that are Gram positive, non-motile, non-spore forming, catalase negative, facultative anaerobic rods exhibiting an optimal growth temperature of 37±1° C. and an optimum pH of 6.0-6.5. Experimental studies demonstrated that dietary supplementation with Lactobacillus rhamnosus strain HN001 induced a sustained enhancement in several aspects of both natural and acquired immunity. A biologically pure culture of Lactobacillus rhamnosus strain HN001 was deposited at the Australian Government Analytical Laboratories (AGAL), The New South Wales Regional Laboratory, 1 Suakin Street, Pymble, NSW 2073, Australia, as Deposit No. NM97/09514, dated 18 Aug. 1997.
Certain of the polynucleotide sequences disclosed herein are “partial” sequences in that they do not represent a full-length gene encoding a full-length polypeptide. Such partial sequences may be extended by analyzing and sequencing various DNA libraries using primers and/or probes and well-known hybridization and/or PCR techniques. The partial sequences disclosed herein may thus be extended until an open reading frame encoding a polypeptide, a full-length polynucleotide and/or gene capable of expressing a polypeptide, or another useful portion of the genome is identified. Such extended sequences, including full-length polynucleotides and genes, are described as “corresponding to” a sequence identified as one of the sequences of SEQ ID NOS: 1-80 or a variant thereof, or a portion of one of the sequences of SEQ ID NOS: 1-80 or a variant thereof, when the extended polynucleotide comprises an identified sequence or its variant, or an identified contiguous portion (x-mer) of one of the sequences of SEQ ID NOS: 1-80 or a variant thereof.
The polynucleotides identified as SEQ ID NOS: 1-80 were isolated from Lactobacillus rhamnosus genomic DNA clones and represent sequences that are present in the cells from which the DNA was prepared. The sequence information may be used to identify and isolate, or synthesize, DNA molecules such as promoters, DNA-binding elements, open reading frames or full-length genes, that then can be used as expressible or otherwise functional DNA in transgenic organisms. Similarly, RNA sequences, reverse sequences, complementary sequences, antisense sequences and the like, corresponding to the polynucleotides of the present invention, may be routinely ascertained and obtained using the polynucleotides identified as SEQ ID NOS: 1-80.
The present invention further provides isolated polypeptides encoded, or partially encoded, by the polynucleotides disclosed herein. In certain specific embodiments, the polypeptides of the present invention comprise a sequence selected from the group consisting of sequences identified as SEQ ID NO: 81-183, and variants thereof. Polypeptides encoded by the polynucleotides of the present invention may be expressed and used in various assays to determine their biological activity. Such polypeptides may be used to raise antibodies, to isolate corresponding interacting proteins or other compounds, and to quantitatively determine levels of interacting proteins or other compounds.
Genetic constructs comprising the inventive polynucleotides are also provided, together with transgenic host cells comprising such constructs and transgenic organisms, such as microbes, comprising such cells.
The present invention also contemplates methods for modulating the polynucleotide and/or polypeptide content and composition of an organism, such methods involving stably incorporating into the genome of the organism a genetic construct comprising a polynucleotide of the present invention. In one embodiment, the target organism is a microbe, preferably a microbe used in fermentation, more preferably a microbe of the genus Lactobacillus, and most preferably Lactobacillus rhamnosus, or other closely microbial related species used in the dairy industry. In a related aspect, methods for producing a microbe having an altered genotype and/or phenotype is provided, such methods comprising transforming a microbial cell with a genetic construct of the present invention to provide a transgenic cell, and cultivating the transgenic cell under conditions conducive to growth and multiplication. Organisms having an altered genotype or phenotype as a result of modulation of the level or content of a polynucleotide or polypeptide of the present invention compared to a wild-type organism, as well as components and progeny of such organisms, are contemplated by and encompassed within the present invention.
The isolated polynucleotides of the present invention may be usefully employed for the detection of lactic acid bacteria, preferably L. rhamnosus, in a sample material, using techniques well known in the art, such as polymerase chain reaction (PCR) and DNA hybridization, as detailed below.
The inventive polynucleotides and polypeptides may also be employed in methods for the selection and production of more effective probiotic bacteria; as “bioactive” (health-promoting) ingredients and health supplements for immune function enhancement; for reduction of blood lipids such as cholesterol; for production of bioactive material from genetically modified bacteria; as adjuvants; for wound healing; in vaccine development, particularly mucosal vaccines; as animal probiotics for improved animal health and productivity; in selection and production of genetically modified rumen microorganisms for improved animal nutrition and productivity, better flavor and improved milk composition; in methods for the selection and production of better natural food bacteria for improved flavor, faster flavor development, better fermentation characteristics, vitamin synthesis and improved textural characteristics; for the production of improved food bacteria through genetic modification; and for the identification of novel enzymes for the production of, for example, flavors or aroma concentrates.
The isolated polynucleotides of the present invention also have utility in genome mapping, in physical mapping, and in positional cloning of genes of more or less related microbes. Additionally, the polynucleotide sequences identified as SEQ ID NOS: 1-80, and their variants, may be used to design oligonucleotide probes and primers. Such oligonucleotide probes and primers have sequences that are substantially complementary to the polynucleotide of interest over a certain portion of the polynucleotide. Oligonucleotide probes designed using the polynucleotides of the present invention may be used to detect the presence and examine the expression patterns of genes in any organism having sufficiently similar DNA and RNA sequences in their cells, using techniques that are well known in the art, such as slot blot DNA hybridization techniques. Oligonucleotide primers designed using the polynucleotides of the present invention may be used for polymerase chain reaction (PCR) amplifications. Oligonucleotide probes and primers designed using the polynucleotides of the present invention may also be used in connection with various microarray technologies, including the microarray technology of Affymetrix (Santa Clara, Calif.).
The polynucleotides of the present invention may also be used to tag or identify an organism or derived material or product therefrom. Such tagging may be accomplished, for example, by stably introducing a non-disruptive non-functional heterologous polynucleotide identifier into an organism, the polynucleotide comprising at least a portion of a polynucleotide of the present invention.
The polynucleotides of the present invention may also be used as promoters, gene regulators, origins of DNA replication, secretion signals, cell wall or membrane anchors for genetic tools (such as expression or integration vectors).
All references cited herein, including patent references and non-patent publications, are hereby incorporated by reference in their entireties.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 shows the nucleotide sequence for L. rhamnosus strain HN001 deoD purine nucleoside phosphorylase AQ1 (SEQ ID NO: 78), showing ATG initiation and translation stop codons (boxed).
FIG. 2 shows the amino acid sequence for L. rhamnosus strain HN001 deoD purine nucleoside phosphorylase AQ1 (SEQ ID NO: 181).
FIG. 3 shows the results of UV light exposure assay measuring relative viability in response to increasing doses of UV light for AQ1− HN001 strain (♦) and wild-type HN001 (▪). Results indicate that the AQ1− HN001 mutant strain showed enhanced survival to exposure to UV light compared to wild-type HN001.
FIG. 4 shows the nucleotide sequence for L. rhamnosus strain HN001 relA GTP pyrophosphokinase gene AM1 (SEQ ID NO: 79) showing ATG initiation and translation stop codons (boxed).
FIG. 5 shows the amino acid sequence of L. rhamnosus strain HN001 relA GTP pyrophosphokinase gene AM1 (SEQ ID NO: 182).
FIG. 6 shows the results of UV light exposure assay measuring relative viability in response to increasing doses of UV light in AM1− HN001 strain (♦) and wild-type HN001 (▪). Results indicate that the AM1− HN001 mutant strain showed enhanced survival to exposure to UV light compared to wild-type HN001.
DETAILED DESCRIPTION
The polynucleotides disclosed herein were isolated by high throughput sequencing of DNA libraries from the lactic acid bacteria Lactobacillus rhamnosus as described in Example 1. Cell wall, cell surface and secreted components of lactic acid bacteria are known to mediate immune modulation, cell adhesion and antibacterial activities, resulting in many beneficial effects including: resistance to enteric pathogens; modulation of cancer, including colon cancer; anti-mutagenesis effects; reduction of small bowel bacterial overgrowth; modulation of auto-immune disorders; reduction in allergic disorders; modulation of urogenital infections, inflammatory bowel disorder, irritable bowel syndrome, Helicobacter pylori infection and hepatic encephalopathy; reduction of infection with pathogens; regulation of colonocyte proliferation and differentiation; reduction of mucosal permeability; and relief of constipation and diarrhea. These cell components include, but are not limited to, peptidoglycans, teichoic acids, lipoteichoic acids, polysaccharides, adhesion proteins, secreted proteins, surface layer or S-layer proteins, collagen binding proteins and other cell surface proteins, and antibacterial substances such as bacteriocins and organic acids produced by these bacteria. Polynucleotides involved in the synthesis of these proteins and in the synthesis, modification, regulation, transport, synthesis and/or accumulation of precursor molecules for these proteins can be used to modulate the immune effects, antibacterial, cell adhesion and competitive exclusion effects of the bacteria or of components that might be produced by these bacteria.
In order to function effectively as probiotic bacteria, L. rhamnosus HN001 must survive environmental stress conditions in the gastrointestinal tract, as well as commercial and industrial processes. Modification of particular polynucleotides or regulatory processes has been shown to be effective against a number of stresses including oxidative stress, pH, osmotic stress, dehydration, carbon starvation, phosphate starvation, nitrogen starvation, amino acid starvation, heat or cold shock and mutagenic stress. Polynucleotides involved in stress resistance often confer multistress resistance, i.e., when exposed to one stress, surviving cells are resistant to several non-related stresses. Bacterial genes and/or processes shown to be involved in multistress resistance include:
Intracellular phosphate pools—inorganic phosphate starvation leads to the induction of pho regulon genes, and is linked to the bacterial stringent response. Gene knockouts involving phosphate receptor genes appear to lead to multistress resistance.
Intracellular guanosine pools—purine biosynthesis and scavenger pathways involve the production of phosphate-guanosine compounds that act as signal molecules in the bacterial stringent response. Gene knockouts involving purine scavenger pathway genes appear to confer multistress resistance.
Osmoregulatory molecules—small choline-based molecules, such as glycine-betaine, and sugars, such as trehalose, are protective against osmotic shock and are rapidly imported and/or synthesized in response to increasing osmolarity.
Acid resistance—lactobacilli naturally acidify their environment through the excretion of lactic acid, mainly through the cit operon genes responsible for citrate uptake and utilization.
Stress response genes—a number of genes appear to be induced or repressed by heat shock, cold shock, and increasing salt through the action of specific promoters.
The isolated polynucleotides of the present invention, and genetic constructs comprising such polynucleotides, may be employed to produce bacteria having desired phenotypes, including increased resistance to stress and improved fermentation properties.
Many enzymes are known to influence dairy product flavor, functional and textural characteristics as well as general fermentation characteristics such as speed of growth, acid production and survival. These enzymes include those involved in the metabolism of lipids, polysaccharides, amino acids and carbohydrates as well as those involved in the lysis of the bacterial cells.
The isolated polynucleotides and polypeptides of the present invention have demonstrated similarity to polynucleotides and/or polypeptides of known function. The identity and functions of the inventive polynucleotides based on such similarities are shown below in Table 1.
TABLE 1
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|
SEQSEQ ID
ID NO:NO:
DNAPolypeptideUtilityDescription
|
1, 8, 5381, 88, 145Removal of undesirable flavorHomologue of lacG that encodes 6-
characteristics.phospho-beta-galactosidase (EC
Production of desirable flavors.3.2.1.85). LacG is part of the lactose
Modified flavor, aroma, ormetabolism, and hydrolyzes
texture attributes.phospholactose, the product of a
Construction of genetic vectorsphosphor-enolpyruvate-dependent
for controlled expression of RNAphosphotransferase system. It belongs
and/or protein, fusion proteinto the glycosidase family 1 and
production, genetic modification,contributes to flavor, including bitter
mutagenesis amplification offlavor.
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
(survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment).
Modified carbohydrate levels or
functional properties.
Altered metabolic properties.
Modified lactose metabolism.
Altered probiotic attributes.
Improved fermentation properties
or other industrially useful
processes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health, lactose
tolerance)
2 82Production of bioactive orHomologue of pepS, encoding an
functional polypeptides.aminopeptidase (EC 3.4.11.—). PepS
Removal of undesirable flavorcatalyzes the release of free amino
characteristics.acids from peptides.
Production of desirable flavors.Aminopeptidases are exopeptidases
Modified flavor, aroma and/orand ubiquitous enzymes, frequently
texture attributes.observed in animals, plants and
Construction of genetic vectorsmicroorganisms. They are involved in
for controlled expression of RNAmany different functions in the cell,
and/or protein, fusion proteinsuch as protein maturation, protein
production, genetic modification,turnover, hydrolysis of regulatory
mutagenesis amplification ofpeptides, nitrogen nutrition,
genetic material or for othermodulation of gene expression etc.
genetic or protein manipulations.and, consequently, are considered
Altered survival characteristics:essential enzymes. The proteolytic
survival of industrial processes,system of lactic acid bacteria is
growth or storage in productessential for bacterial growth in milk
formats, persistence in gutbut also for the development of the
environment.organoleptic properties of dairy
Altered metabolic properties orproducts. PepS is involved both in
regulation of metabolicbacterial growth by supplying amino
pathways.acids, and in the development of
Altered probiotic attributes.flavor in dairy products, by
Organisms or materials withhydrolyzing peptides (including bitter
improved health propertiespeptides) and liberating aromatic
(including immunoregulatory,amino acids which are important
anticancer, gut health).precursors of aroma compounds
Altered resistance to antibiotics.(Fernandez-Espla and Rul, Eur. J.
Biochem. 263: 502-510, 1999).
3 83Production of bioactive orHomologue of PepC, encoding
functional polypeptides.aminopeptidase C (EC 3.4.22.40).
Removal of undesirable flavorPepC is also known as bleomycin
characteristics.hydrolase, which inactivates
Production of desirable flavors.bleomycin B2 (a cytotoxic
Modified flavor, aroma and/orglycometallopeptide) by hydrolysis of
texture attributes.a carboxyamide bond of b-
Construction of genetic vectorsaminoalanine. It also has general
for controlled expression of RNAaminopeptidase activity. PepC
and/or protein, fusion proteinbelongs to peptidase family C1; also
production, genetic modification,known as the papain family of thiol
mutagenesis amplification ofproteases and is involved in flavor
genetic material or for otherproduction. The proteolytic system of
genetic or protein manipulations.lactic acid bacteria is essential for
Altered survival characteristics:bacterial growth in milk but also for
survival of industrial processes,the development of the organoleptic
growth or storage in productproperties of dairy products.
formats, persistence in gut
environment.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
Altered resistance to antibiotics.
4 84Altered amino acid metabolism.Homologue of hisC, coding for a L-
Removal of undesirable flavorhistidinol phosphate aminotransferase
characteristics.(EC 2.6.1.9). The HisC
Production of desirable flavors.aminotransferase is pyridoxal-5′-
Modified flavor, aroma and/orphosphate (PLP)-dependent and is
texture attributes.involved in the synthesis of histidine
Construction of genetic vectorsin eubacteria. HisC also has tyrosine
for controlled expression of RNAand phenylalanine aminotransferase
and/or protein, fusion proteinactivity. The biosynthesis of histidine
production, genetic modification,is a central metabolic process in
mutagenesis amplification oforganisms ranging from bacteria to
genetic material or for otheryeast and plants.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
5 85Production of desirable flavors.Homologue of mvaD coding for
Modified flavor, aroma and/ormevalonate pyrophosphate
texture attributes.decarboxylase (EC 4.1.1.33). MvaD
Construction of genetic vectorsis part of the mevalonate pathway for
for controlled expression of RNAthe biosynthesis of the central
and/or protein, fusion proteinisoprenoid precursor, isopentenyl
production, genetic modification,diphosphate by catalyzing the
mutagenesis amplification ofreaction of mevalonate 5-diphosphate
genetic material or for otherwith ATP to produce inorganic
genetic or protein manipulations.phosphate, ADP, CO2 and
Altered survival characteristics:isopentenyl diphosphate, the building
survival of industrial processes,block of sterol and isoprenoid
growth or storage in productbiosynthesis.
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
6 86Production of desirable flavors.Homologue of protein p60, encoded
Modified flavor, aroma and/orby the gene termed iap. The p60
texture attributes.protein is a major extracellular
Construction of genetic vectorsproduct secreted by all isolates of L. monocytogenes.
for controlled expression of RNAThis protein has
and/or protein, fusion proteinpeptidoglycan hydrolase activity but
production, genetic modification,also influences the uptake of L. monocytogenes
mutagenesis amplification ofby non-phagocytic
genetic material or for othercells. Proteins related to p60 are also
genetic or protein manipulations.found in all other Listeria species. It
Altered survival characteristics:has been shown that p60 protein is
survival of industrial processes,among the strongest antigens in
growth or storage in productlisteriae for B- and T-cell responses.
formats, persistence in gutThe protein p60 belongs to the E. coli
environment.nlpc/listeria p60 family.
Altered metabolic properties.
Altered probiotic attributes.
Modified adhesion to human or
animal cells or cell lines.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health)
Altered resistance to antibiotics.
Improved antimicrobial
properties.
7 87Construction of genetic vectorsHomologue of elongation factors Tu
for controlled expression of RNA(EF-Tu) and 1 alpha (EF-1alpha) that
and/or protein, fusion proteinare homologous proteins essential to
production, genetic modification,translation in bacteria and eukaryotes,
mutagenesis amplification ofrespectively. EF-Tu and EF-1alpha
genetic material or for otherare GTPases that catalyze the binding
genetic or protein manipulations.of aminoacyl-tRNAs to the A-site of
Production of desirable flavors.the ribosome. As they are among the
Modified flavor, aroma and/orslowest evolving proteins known, EFs
texture attributes.are used to study cellular functions
Altered survival characteristics:and to root the universal tree of life
survival of industrial processes,(Gaucher et al. Proc. Natl. Acad. Sci.
growth or storage in productUSA 98: 548-552, 2001), and are
formats, persistence in guttherefore an excellent genetic tool.
environment.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
9 89Construction of genetic vectorsHomologue of ribonuclease HII (EC
for controlled expression of RNA3.1.26.4), an RNAse that specifically
and/or protein, fusion proteindegrades the RNA moiety in
production, genetic modification,RNA/DNA hybrids. Endogenous
mutagenesis amplification ofRNase H activity plays an essential
genetic material or for otherrole in biological effects mediated by
genetic or protein manipulations.antisense oligonucleotides, molecules
Production of desirable flavors.considered as potential agents against
Modified flavor, aroma and/orinfectious diseases and pathologies
texture attributes.resulting from dysfunctional genes.
Altered survival characteristics:The prokaryotic RNAse HII is the
survival of industrial processes,evolutionary counterpart of the major
growth or storage in productmammalian RNase H (Frank et al.,
formats, persistence in gutProc. Natl. Acad. Sci. USA 95: 12872-12877,
environment.1998) and is necessary for cell
Altered metabolic properties orsurvival.
regulation of metabolic
pathways.
Altered probiotic attributes.
10 90Production of desirable flavors.Lipase homologue. Lipases are
Modified flavor, aroma and/orenzymes that catalyze hydrolysis of
texture attributes.fatty acid ester bonds in
Construction of genetic vectorstriacylglycerol (TAG) and releasing
for controlled expression of RNAfree fatty acids. The reaction is
and/or protein, fusion proteinreversible and therefore the enzyme
production, genetic modification,can catalyze esterification of glycerol
mutagenesis amplification ofto form mono, di and triglycerides.
genetic material or for otherFree fatty acids are important in
genetic or protein manipulations.providing flavor-bearing compounds
Altered survival characteristics:for dairy products such as cheese, and
survival of industrial processes,have a significant role in both flavor
growth or storage in productand texture. Used extensively in wide
formats, persistence in gutrange of convenience foods. Short
environment.chain fatty acids are known to have a
Altered metabolic properties.variety of health impacts.
Modified lipid, glycolipid or free
fatty acid levels or functional
properties.
Modified production of short
chain fatty acids.
Altered lipid metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
11 91Altered amino acid metabolism.Homologue of hisD, encoding
Removal of undesirable flavorhistidinol dehydrogenase (HDH, EC
characteristics.1.1.1.23). HisD catalyzes the last two
Production of desirable flavors.steps in the biosynthesis of L-
Modified flavor, aroma and/orhistidine: sequential NAD-dependent
texture attributes.oxidations of L-histidinol to L-
Construction of genetic vectorshistidinaldehyde and then to L-
for controlled expression of RNAhistidine. Because hisD is absent in
and/or protein, fusion proteinmammals, it is a target for inhibition
production, genetic modification,as part of herbicide development
mutagenesis amplification of(Barbosa et al., Proc. Natl. Acad. Sci.
genetic material or for otherUSA 99: 1859-1864, 2002).
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
11 92Altered amino acid metabolism.Homologue of hisZ, coding for an
Removal of undesirable flavoraminoacyl-tRNA synthetase. HisZ is
characteristics.an essential component of the first
Production of desirable flavors.enzyme in histidine biosynthesis with
Modified flavor, aroma and/orATP phosphoribosyltransferase
texture attributes.(HisG, EC 2.4.2.17) but lacks
Construction of genetic vectorsaminoacylation activity. HisZ is also
for controlled expression of RNAcalled an ATP
and/or protein, fusion proteinphosphoribosyltransferase regulatory
production, genetic modification,subunit. HisZ is required for histidine
mutagenesis amplification ofprototrophy and directly involved in
genetic material or for otherthe transferase function. Both HisG
genetic or protein manipulations.and HisZ are required for catalyzing
Altered survival characteristics:the ATP phosphoribosyltransferase
survival of industrial processes,reaction. Aminoacyl-tRNA
growth or storage in productsynthetases have an essential catalytic
formats, persistence in gutrole in protein biosynthesis, but also
environment.participate in numerous other
Regulation of amino acidfunctions, including regulation of
metabolism.gene expression and amino acid
Altered metabolic properties.biosynthesis via transamidation
Altered probiotic attributes.pathways (Sissler et al., Proc. Natl.
Modified health propertiesAcad. Sci. USA 96: 8985-8990, 1999).
(including immunoregulatory,Because HisD is absent in mammals,
anticancer, gut health).it is a target for inhibition as part of
Modified antibiotic resistance.herbicide development (Barbosa et
al., Proc. Natl. Acad. Sci. USA
99: 1859-1864, 2002).
12 93Altered amino acid metabolism.Homologue of proA, coding for a
Removal of undesirable flavorglutamate-5-semialdehyde
characteristics.dehydrogenase (EC 1.2.1.41). ProA is
Production of desirable flavors.also known as gamma-
Modified flavor, aroma and/orglutamylphosphate reductase, and
texture attributes.catalyzes the second step of proline
Construction of genetic vectorsbiosynthesis, the NADPH-dependent
for controlled expression of RNAreduction of L-gamma-glutamyl 5-
and/or protein, fusion proteinphosphate into L-glutamate 5-
production, genetic modification,semialdehyde and phosphate.
mutagenesis amplification ofIntracellular accumulation of the
genetic material or for otheramino acid proline has been linked to
genetic or protein manipulations.salt tolerance and virulence potential
Altered survival characteristics:of a number of bacteria. Proline
survival of industrial processes,biosynthesis plays an important role
growth or storage in productin survival in osmolyte-depleted
formats, persistence in gutenvironments of elevated osmolarity.
environment.The survival of the food-borne
Altered metabolic properties.pathogen L. monocytogenes in
Altered probiotic attributes.hypersaline environments is
Modified health propertiesattributed mainly to the accumulation
(including immunoregulatory,of organic compounds termed
anticancer, gut health).osmolytes. Osmolytes, often referred
Modified antibiotic resistance.to as compatible solutes owing to
Improved antimicrobialtheir compatibility with cellular
properties.metabolism at high internal
concentrations, can be either
transported into the cell or
synthesized de novo and act by
counterbalancing the external osmotic
strength, thus preventing water loss
and plasmolysis. As well as its role as
an osmoprotectant, proline may
function as a virulence factor for
certain pathogenic bacteria (Sleator et
al., Appl. Environ. Microbiol.
67: 2571-2577, 2001).
12 94Altered amino acid metabolism.Homologue of proB, coding for
Removal of undesirable flavorgamma-glutamyl kinase (EC
characteristics.2.7.2.11) also known as glutamate 5-
Production of desirable flavors.kinase 1. ProB catalyzes the first step
Modified flavor, aroma and/orof proline biosynthesis, the transfer of
texture attributes.a phosphate group to glutamate to
Construction of genetic vectorsform glutamate 5-phosphate which
for controlled expression of RNArapidly cyclizes to 5-oxoproline.
and/or protein, fusion proteinIntracellular accumulation of the
production, genetic modification,amino acid proline has been linked to
mutagenesis amplification ofthe salt tolerance and virulence
genetic material or for otherpotential of a number of bacteria.
genetic or protein manipulations.Proline biosynthesis plays an
Altered survival characteristics:important role in survival in
survival of industrial processes,osmolyte-depleted environments of
growth or storage in productelevated osmolarity. The survival of
formats, persistence in gutthe food-borne pathogen L. monocytogenes
environment.in hypersaline
Altered metabolic properties.environments is attributed mainly to
Altered probiotic attributes.the accumulation of organic
Modified health propertiescompounds termed osmolytes.
(including immunoregulatory,Osmolytes, often referred to as
anticancer, gut health).compatible solutes owing to their
Modified antibiotic resistance.compatibility with cellular
Improved antimicrobialmetabolism at high internal
properties.concentrations, can be either
transported into the cell or
synthesized de novo and act by
counterbalancing the external osmotic
strength, thus preventing water loss
and plasmolysis. As well as its role as
an osmoprotectant, proline may
function as a virulence factor for
certain pathogenic bacteria (Sleator et
al., Appl. Environ. Microbiol.
67: 2571-2577, 2001).
13 95Altered cell wall or cell surfaceHomologue of vanHE or LDHD,
characteristics, structures orencoding a D-lactate dehydrogenase
functions.(D-LDH, EC 1.1.1.28). D-LDH
Modified adhesion to human orreduces pyruvate to D-lactate and is
animal cells or cell lines.involved in bacterial cell wall
Production of desirable flavors.structure and function. VanH plays an
Modified flavor, aroma and/oressential role in bacterial resistance to
texture attributes.the antibiotic vancomycin.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
14 96Altered amino acid metabolism.Homologue of metA that encodes
Removal of undesirable flavorhomoserine O-transsuccinylase (EC
characteristics.2.3.1.46). MetA catalyzes the first
Production of desirable flavors.unique step in bacterial and plant
Modified flavor, aroma and/ormethionine biosynthesis involving the
texture attributes.activation of the gamma-hydroxyl of
Construction of genetic vectorshomoserine. The activity of this
for controlled expression of RNAenzyme is closely regulated in vivo
and/or protein, fusion proteinand therefore represents a critical
production, genetic modification,control point for cell growth and
mutagenesis amplification ofviability.
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer gut health).
Modified antibiotic resistance.
15 97Production of desirable flavors.Homologue of plnG, encoding an
Modified flavor, aroma and/orATP binding cassette (ABC)
texture attributes.transporter for the antimicrobial
Construction of genetic vectorscompound (bacteriocin) plantaricin
for controlled expression of RNAA. PlnG displays strong similarities
and/or protein, fusion proteinto the proposed transport proteins of
production, genetic modification,several other bacteriocins and to
mutagenesis amplification ofproteins implicated in the signal-
genetic material or for othersequence-independent export of
genetic or protein manipulations.Escherichia coli hemolysin, PlnH is
Altered survival characteristics:its accessory protein (Huhne et al.,
survival of industrial processes,Microbiol. 142: 1437-1448, 1996).
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
16 98Construction of genetic vectorsHomologue of hemN that encodes an
for controlled expression of RNAoxygen-independent
and/or protein, fusion proteincoproporphyrinogen III
production, genetic modification,dehydrogenase (EC 1.3.3.3). HemN
mutagenesis amplification ofcatalyzes the oxidative
genetic material or for otherdecarboxylation of
genetic or protein manipulations.coproporphyrinogen III to yield
Production of desirable flavors.protoporphyrinogen IX and requires
Modified flavor, aroma and/orNADP+, ATP, Mg2+, and L-
texture attributes.methionine. In association with
Altered survival characteristics:specific apoproteins, it serves a wide
survival of industrial processes,range of important functions
growth or storage in productincluding electron transport (e.g.,
formats, persistence in gutcytochromes), binding and transport
environment.of O2 (e.g., hemoglobin), and
Altered metabolic properties oroxidative catalysis (e.g., peroxidases)
regulation of metabolic(Fischer et al., J. Bacteriol.
pathways.183: 1300-1311, 2001).
Altered probiotic attributes.
Altered antimicrobial properties.
Modified health properties
(including immunoregulatory,
anticancer gut health).
17 99Removal of undesirable flavorHomologue of lacD, encoding
characteristics.tagatose-1,6-bisphosphate aldolase
Modified flavor, aroma, texture(EC 4.1.2.40). LacD is responsible
attributes.for the aldol cleavage of tagatose-1,6-
Construction of genetic vectorsbisphosphate to form glycerone-P and
for controlled expression of RNAglyceraldehyde 3-phosphate in the
and/or protein, fusion proteintagatose 6-phosphate pathway of
production, genetic modification,lactose catabolism in bacteria. The
mutagenesis amplification ofenzyme activity is stimulated by
genetic material or for othercertain divalent cations.
genetic or protein manipulations.
Altered survival characteristics:
(survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment).
Modified carbohydrate levels or
functional properties.
Altered metabolic properties.
Modified lactose metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health, lactose
tolerance).
18100Altered amino acid metabolism.Homologue of asnH, encoding
Removal of undesirable flavorasparagine synthetase [glutamine-
characteristics.hydrolyzing] 2 (EC 6.3.5.4). AsnH
Altered cell wall or cell surfacetransamidates asparagine, glutamate,
characteristics, structures orAMP and diphosphate from aspartate,
functions.glutamine and ATP as part of the
Production of desirable flavors.asparagine biosynthesis pathway.
Modified flavor, aroma and/orAsnH gene is also involved in cell
texture attributes.surface organization.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
19101Removal of undesirable flavorHomologue of butB, encoding 2,3-
characteristics.butanediol dehydrogenase (EC
Production of desirable flavors.1.1.1.4). ButB catalyzes the NAD+-
Modified flavor, aroma and/ordependent oxidation of 2,3-
texture attributes.butanediol acetoin, as well as the
Construction of genetic vectorscorresponding reverse reactions. It
for controlled expression of RNAcan also reduce diacetyl to acetoin.
and/or protein, fusion proteinDiacetyl is an important flavor
production, genetic modification,compound in dairy products.
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
20102Altered cell wall or cell surfaceHomologue of a peptidoglycan
characteristics, structures orhydrolase (N-acetylmuramoyl-L-
functions.alanine amidase). N-acetylmuramoyl-
Modified adhesion to human orL-alanine amidase is an autolysin
animal cells or cell lines.involved in degrading the cell wall
Production of desirable flavors.during cell growth or programmed
Modified flavor, aroma and/orcell death and is involved in cell
texture attributes.growth and important for releasing
Construction of genetic vectorsenzymes important for flavor.
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
21, 76103, 175Altered cell wall or cell surfaceHomologue of galC, encoding
characteristics, structures orgalactosylceramidase (EC 3.2.1.46).
functions.GalC hydrolyzes galactose ester
Modified adhesion to human orbonds of galactosylceramide,
animal cells or cell lines.galactosylsphingosine,
Production of desirable flavors.monogalactosyldiglyceride and
Modified flavor, aroma and/orlactosylceramide. It is involved in
texture attributes.the catabolism of galactosylceramide,
Construction of genetic vectorsa major lipid in myelin, kidney and
for controlled expression of RNAepithelial cells of small intestine and
and/or protein, fusion proteincolon. While bacteria may use galC
production, genetic modification,to release sugars for metabolism, the
mutagenesis amplification ofby-products, including ceramide, asct
genetic material or for otheras signalling molecules in eukaryotic
genetic or protein manipulations.cells and can lead to apoptosis or
Altered survival characteristics:differentiation. Therefore, glaC plays
survival of industrial processes,a role in probiotic effects and survival
growth or storage in productin the gut environment.
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health, apoptosis).
Modified antibiotic resistance.
Improved antimicrobial
properties.
Improved fermentation properties
or other industrially useful
processes.
22104Production of bioactive orHomologue of pepN, encoding
functional polypeptides.membrane alanyl aminopeptidase
Removal of undesirable flavor(EC 3.4.11.2), also called lysyl
characteristics.aminopeptidase and aminopeptidase
Production of desirable flavors.N. PepN releases the N-terminal
Modified flavor, aroma and/oramino acid, Xaa-|-Xbb- from a
texture attributes.peptide, amide or arylamide.
Construction of genetic vectorsAminopeptidases are involved in
for controlled expression of RNAmany different functions in the cell,
and/or protein, fusion proteinsuch as protein maturation, protein
production, genetic modification,turnover, hydrolysis of regulatory
mutagenesis amplification ofpeptides, nitrogen nutrition,
genetic material or for othermodulation of gene expression etc.
genetic or protein manipulations.and, consequently, are considered
Altered survival characteristics:essential enzymes. The proteolytic
survival of industrial processes,system of lactic acid bacteria is
growth or storage in productessential for bacterial growth in milk
formats, persistence in gutbut also for the development of the
environment.organoleptic properties of dairy
Altered metabolic properties orproducts. PepN is involved both in
regulation of metabolicbacterial growth by supplying amino
pathways.acids, and in the development of
Altered probiotic attributes.flavor in dairy products, by
Organisms or materials withhydrolyzing peptides (including bitter
improved health propertiespeptides) and liberating aromatic
(including immunoregulatory,amino acids which are important
anticancer, gut health).precursors of aroma compounds
Altered resistance to antibiotics.(Fernandez-Espla and Rul, Eur. J.
Biochem. 263: 502-510, 1999).
23105Production of desirable flavors.Homologue of mvaB, encoding 3-
Modified flavor, aroma and/orhydroxy-3-methylglutaryl coenzyme
texture attributes.A synthase. MvaB catalyzes the
Construction of genetic vectorscondensation of acetyl-CoA with
for controlled expression of RNAacetoacetyl-CoA to form 3-hydroxy-
and/or protein, fusion protein3-methylglutaryl-CoA and CoA.
production, genetic modification,MvaB is involved in mevalonic acid
mutagenesis amplification ofmetabolism as well as in biosynthesis
genetic material or for otherof cholesterol and ubiquinone
genetic or protein manipulations.progenitors. Terpenoids or
Altered survival characteristics:isoprenoids constitute a vast family of
survival of industrial processes,organic compounds that includes
growth or storage in productsterols and carotenoids that have
formats, persistence in gutflavor, color, texture and other
environment.sensory impacts on food products.
Altered metabolic properties.The terpenoids in many organisms
Modified carbohydrate levels orshare early steps in their biosynthesis,
functional properties.including the synthesis of 3-hydroxy-
Altered probiotic attributes.3-methylglutaryl-coenzyme A and its
Organisms or materials withconversion to mevalonate.
improved health properties
(including immunoregulatory
anticancer, gut health).
24106Construction of genetic vectorsHomologue of hexB, one of two
for controlled expression of RNAproteins involved in DNA mismatch
and/or protein, fusion proteinrepair. The hex mismatch repair
production, genetic modification,system of Streptococcus pneumoniae
mutagenesis amplification ofacts both during transformation (a
genetic material or for otherrecombination process that directly
genetic or protein manipulations.produces heteroduplex DNA) to
Production of desirable flavors.correct donor strands and after DNA
Modified flavor, aroma and/orreplication to remove
texture attributes.misincorporated nucleotides. The
Altered survival characteristics:hexB is one of at least two proteins
survival of industrial processes,required for mismatch repair. HexB is
growth or storage in producthomologous to the mutL protein,
formats, persistence in gutwhich is required for methyl-directed
environment.mismatch repair in Salmonella
Altered viability in response totyphimurium and E. coli, and to the
stress conditions.PMS1 gene product, which is likely
Altered metabolic properties orto be involved in a mismatch
regulation of metaboliccorrection system in Saccharomyces
pathways.cerevisiae (Prudhomme et al., J. Bacteriol.
Altered probiotic attributes.171: 5332-5338, 1989).
25107Altered amino acid metabolism.Homologue of araT, encoding an
Removal of undesirable flavoraromatic amino acid aminotransferase
characteristics.(EC 2.6.1.57). Aminotransferases
Production of desirable flavors.have been widely applied in the
Modified flavor, aroma and/orlarge-scale biosynthesis of amino
texture attributes.acids, which are in increasing
Construction of genetic vectorsdemand by the pharmaceutical
for controlled expression of RNAindustry. AraT plays a major role in
and/or protein, fusion proteinthe conversion of aromatic amino
production, genetic modification,acids to aroma compounds. AraT also
mutagenesis amplification ofhas a major physiological role in the
genetic material or for otherbiosynthesis of phenylalanine and
genetic or protein manipulations.tyrosine. The enzymatic degradation
Altered survival characteristics:of amino acids in cheese plays a
survival of industrial processes,major role in cheese flavor
growth or storage in productdevelopment. Indeed, degradation
formats, persistence in gutproducts from aromatic, branched-
environment.chain, and sulfurous amino acids
Altered metabolic properties.have been identified in various
Altered probiotic attributes.cheeses and highly contribute to their
Modified health propertiesflavor or to off-flavors (Rijnen et al.,
(including immunoregulatory,Appl. Environ. Microbiol. 65: 4873-4880,
anticancer, gut health).1999).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
26108Altered cell wall or cell surfaceHomologue of tagE, encoding
characteristics, structures orpoly(glycerol-phosphate) alpha-
functions.glucosyltransferase (EC 2.4.1.52)
Modified adhesion to human oralso called uridine diphosphate-
animal cells or cell lines.glucose poly-(glycerol phosphate)
Production of desirable flavors.alpha-glucosyl transferase. TagE is
Modified flavor, aroma and/orinvolved in techoic acid synthesis.
texture attributes.Techoic acid is one component of the
Construction of genetic vectorsthick peptidoglycan layers in the cell
for controlled expression of RNAwall of Gram-positive bacteria and is
and/or protein, fusion proteinsusceptible to the enzyme lysozyme
production, genetic modification,and to penicillin.
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
27109Altered amino acid metabolism.Homologue to hisB, encoding a
Removal of undesirable flavorhistidine biosynthesis bifunctional
characteristics.protein - includes: imidazoleglycerol-
Production of desirable flavors.phosphate dehydratase (EC 4.2.1.19)
Modified flavor, aroma and/orand histidinol-phosphatase (EC
texture attributes.3.1.3.15). HisB rearranges the
Construction of genetic vectorsimidazole glycerol phosphate by a
for controlled expression of RNAredox-neutral dehydrative reaction to
and/or protein, fusion proteinimidazole acetol phosphate and
production, genetic modification,catalyzes the dephosphorylation of
mutagenesis amplification ofhisidinol phosphate to histidinol, the
genetic material or for otherdirect precursor of histidine. Because
genetic or protein manipulations.hisB is absent from mammals, it has
Altered survival characteristics:become a target for inhibition as part
survival of industrial processes,of herbicide development (Barbosa et
growth or storage in productal., Proc. Natl. Acad. Sci. USA
formats, persistence in gut99: 1859-1864, 2002). Amino acid
environment.degradation products in various
Altered metabolic properties.cheeses have been shown to greatly
Altered probiotic attributes.contribute to flavor or to off-flavors
Modified health properties(Rijnen et al., Appl. Environ.
(including immunoregulatory,Microbiol. 65: 4873-4880, 1999).
anticancer, gut health).
Modified antibiotic resistance.
28110Altered amino acid metabolism.Homologue of cysK, encoding
Removal of undesirable flavorcysteine synthase (EC 4.2.99.8), also
characteristics.known as O-acetyl-L-serine acetatelyase
Production of desirable flavors.(EC 4.2.99.8). CysK catalyzes
Modified flavor, aroma and/orthe formation of L-cysteine, the last
texture attributes.step of L-cysteine biosynthesis, from
Construction of genetic vectorsO-acetyl-L-serine and hydrogen
for controlled expression of RNAsulfide. Cysteine synthase is involved
and/or protein, fusion proteinin the assimilatory sulfate reduction
production, genetic modification,pathway and in the selenium
mutagenesis amplification ofincorporation into proteins, which
genetic material or for otheroccurs mainly as selenocysteine, in
genetic or protein manipulations.bacteria. Sulphur-containing amino
Altered survival characteristics:acid metabolism is important for
survival of industrial processes,development of aroma and flavor
growth or storage in productcompounds.
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
29111Altered cell wall or cell surfaceHomologue of enn protein. Enn has
characteristics, structures orunique Ig-binding characteristics as it
functions.reacts preferentially with human
Modified adhesion to human orIgG3, the tlpC gene. Enn is a
animal cells or cell lines.membrane protein with similarity to
Production of desirable flavors.methyl-accepting chemotaxis proteins
Modified flavor, aroma and/orand the streptococcal M proteins
texture attributes.homologous with immunoglobulin-
Construction of genetic vectorsbinding factors. The M proteins have
for controlled expression of RNAbeen studied because of their
and/or protein, fusion proteinantiphagocytic function.
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
30112Altered amino acid metabolism.Homologue of hisE, encoding a
Removal of undesirable flavorhistidine biosynthesis protein that
characteristics.plays a role in histidine biosynthesis.
Production of desirable flavors.Because hisE is absent in mammals,
Modified flavor, aroma and/orit is a target for inhibition as part of
texture attributes.herbicide development (Barbosa et
Construction of genetic vectorsal., Proc. Natl. Acad. Sci. USA
for controlled expression of RNA99: 1859-1864, 2002). Amino acid
and/or protein, fusion proteindegradation products in various
production, genetic modification,cheeses have been shown to greatly
mutagenesis amplification ofcontribute to flavor or to off-flavors
genetic material or for other(Rijnen et al., Appl. Environ.
genetic or protein manipulations.Microbiol. 65: 4873-4880, 1999).
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
30113Altered amino acid metabolism.Homologue of hisI, encoding a
Removal of undesirable flavorhistidine biosynthesis protein that
characteristics.plays a role in histidine biosynthesis.
Production of desirable flavors.Because hisI is absent in mammals, it
Modified flavor, aroma and/oris a target for inhibition as part of
texture attributes.herbicide development (Barbosa et
Construction of genetic vectorsal., Proc. Natl. Acad. Sci. USA
for controlled expression of RNA99: 1859-1864, 2002). Amino acid
and/or protein, fusion proteindegradation products in various
production, genetic modification,cheeses have been shown to greatly
mutagenesis amplification ofcontribute to flavor or to off-flavors
genetic material or for other(Rijnen et al., Appl. Environ.
genetic or protein manipulations.Microbiol. 65: 4873-4880, 1999).
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
31114Production of desirable flavors.Homologue of estA, encoding a
Modified flavor, aroma and/orserine-dependent arylesterase (EC
texture attributes.3.1.1.2). EstA hydrolyzes a variety of
Construction of genetic vectorsester compounds and prefers those
for controlled expression of RNAwith substituted phenyl alcohol or
and/or protein, fusion proteinshort-chain fatty acid groups.
production, genetic modification,Arylsesterases are responsible for the
mutagenesis amplification ofproduction of important flavor
genetic material or for othercompounds and intermediates.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified lipid, glycolipid or free
fatty acid levels or functional
properties.
Modified production of short
chain fatty acids.
Altered lipid metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
32115Altered amino acid metabolism.Homologue of glnA that encodes a
Removal of undesirable flavorglutamine synthetase (EC 6.3.1.2),
characteristics.also called glutamate-ammonia
Production of desirable flavors.ligase. GlnA catalyzes the first step in
Modified flavor, aroma and/orthe conversion of inorganic nitrogen
texture attributes.(ammonium) into its organic form
Construction of genetic vectorsglutamine (Gln). Bacterial glutamine
for controlled expression of RNAsynthetase export is associated with
and/or protein, fusion proteinpathogenicity and with the formation
production, genetic modification,of a poly-L-glutamate/glutamine cell
mutagenesis amplification ofwall structure. Glutamine synthetase
genetic material or for otheris an enzyme that plays a central role
genetic or protein manipulations.in the nitrogen metabolism. The
Altered survival characteristics:enzyme and its products have roles in
survival of industrial processes,flavor and growth.
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Altered cell wall or cell surface
characteristics, structures or
functions.
32116Altered cell wall or cell surfaceHomologue of Lipopolysaccharide
characteristics, structures orsynthesis protein yohJ. YohJ is
functions.involved in techoic acid synthesis and
Modified adhesion to human orimportant for cell wall functions
animal cells or cell lines.including adhesion, immune cell
Production of desirable flavors.interaction and product texture.
Modified flavor, aroma and/or
texture attributes.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
33117Production of desirable flavors.Homologue of sorA. SorA encodes
Modified flavor, aroma and/orthe first protein of the
texture attributes.phosphoenolpyruvate-dependent L-
Construction of genetic vectorssorbose-specific phosphotransferase
for controlled expression of RNAsystem (PTS). The ketose L-sorbose
and/or protein, fusion proteinis transported and phosphorylated
production, genetic modification,through PTS. The enzyme is useful in
mutagenesis amplification ofcarbohydrate-specific regulation of
genetic material or for othergene expression and flavor
genetic or protein manipulations.development.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
33118Production of desirable flavors.Homologue of sorF, encoding D-
Modified flavor, aroma and/orsorbitol-6-phosphate dehydrogenase,
texture attributes.an enzyme of the L-sorbose
Construction of genetic vectorsmetabolism. The ketose L-sorbose is
for controlled expression of RNAtransported and phosphorylated
and/or protein, fusion proteinthrough the phosphoenolpyruvate-
production, genetic modification,dependent L-sorbose-specific
mutagenesis amplification ofphosphotransferase system (PTS).
genetic material or for otherUseful for carbohydrate-specific
genetic or protein manipulations.regulation of gene expression (Yebra
Altered survival characteristics:et al., J. Bacteriol. 182: 155-163,
survival of industrial processes,2000).
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
34119Production of bioactive orHomologue of pepA, encoding a
functional polypeptides.glutamyl aminopeptidase, which
Removal of undesirable flavorbelongs to peptidase family M42 and
characteristics.is required for optimal growth of
Production of desirable flavors.Lactococcus lactis MG1363 in milk.
Modified flavor, aroma and/orPepA has DNA-binding activity that
texture attributes.functions in transcription control and
Construction of genetic vectorsplasmid dimer resolution.
for controlled expression of RNAAminopeptidases are involved in
and/or protein, fusion proteinmany different functions in the cell,
production, genetic modification,such as protein maturation, protein
mutagenesis amplification ofturnover, hydrolysis of regulatory
genetic material or for otherpeptides, nitrogen nutrition,
genetic or protein manipulations.modulation of gene expression etc.
Altered survival characteristics:and, consequently, are considered
survival of industrial processes,essential enzymes. The proteolytic
growth or storage in productsystem of lactic acid bacteria is
formats, persistence in gutessential for bacterial growth in milk
environment.but also for the development of the
Altered metabolic properties ororganoleptic properties of dairy
regulation of metabolicproducts. PepA is involved both in
pathways.bacterial growth by supplying amino
Altered probiotic attributes.acids, and in the development of
Organisms or materials withflavor in dairy products, by
improved health propertieshydrolyzing peptides (including bitter
(including immunoregulatory,peptides) and liberating aromatic
anticancer, gut health).amino acids which are important
precursors of aroma compounds
(Fernandez-Espla and Rul, Eur. J.
Biochem. 263: 502-510, 1999).
35120Altered amino acid metabolism.Homologue of hom, encoding a
Removal of undesirable flavorhomoserine dehydrogenase (EC
characteristics.1.1.1.3), an enzyme of the threonine
Production of desirable flavors.biosynthesis pathway. Threonine is
Modified flavor, aroma and/orderived from aspartic acid.
texture attributes.Conversion of aspartate to
Construction of genetic vectorshomoserine proceeds with ATP
for controlled expression of RNAactivation of the B-carboxyl group as
and/or protein, fusion proteina mixed phosphoric anhydride
production, genetic modification,followed by two sequential NADPH-
mutagenesis amplification ofdependent reductions to homoserine.
genetic material or for otherPhosphorylation of homoserine
genetic or protein manipulations.provides the substrate
Altered survival characteristics:phosphohomoserine which suffers a
survival of industrial processes,stereospecific 1,2-transposition
growth or storage in productreaction to give threonine. The
formats, persistence in gutenzymatic degradation of amino acids
environment.in cheese plays a major role in cheese
Altered metabolic properties.flavor development. Amino acid
Altered probiotic attributes.degradation products greatly
Modified health propertiescontribute to flavor or to off-flavors
(including immunoregulatory,(Rijnen et al., Appl. Environ.
anticancer, gut health).Microbiol. 65: 4873-4880, 1999).
35121Altered cell wall or cell surfaceHomologue of flotillin. Flotillins
characteristics, structures orbehave as resident integral membrane
functions.protein components of caveolae
Modified adhesion to human orwhich are plasmalemmal
animal cells or cell lines.microdomains and are involved in
Production of desirable flavors.vesicular trafficking and signal
Modified flavor, aroma and/ortransduction (Huang et al., Mol.
texture attributes.Microbiol. 31: 361-371, 1999).
Construction of genetic vectorsFlotillins (also known as epidermal
for controlled expression of RNAsurface antigens (ESAs)) belong to
and/or protein, fusion proteinthe family of caveolae-associated
production, genetic modification,integral membrane proteins and may
mutagenesis amplification ofact as a scaffolding protein within
genetic material or for othercaveolar membranes.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
36122Removal of undesirable flavorHomologue of areB, encoding benzyl
characteristics.alcohol dehydrogenase (EC 1.1.1.90).
Production of desirable flavors.AreB catalyzes the oxidation of an
Modified flavor, aroma and/oraromatic alcohol to an aromatic
texture attributes.aldehyde. This enzyme enables
Construction of genetic vectorsbacteria to grow on a range of esters
for controlled expression of RNAof aromatic alcohols and plays a role
and/or protein, fusion proteinin flavor development.
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
37123Altered amino acid metabolism.Homologue of codB, encoding a
Removal of undesirable flavorcytosine permease. CodB mediates
characteristics.uptake of exogenously supplied
Production of desirable flavors.cytosine. It belongs to the ABC
Modified flavor, aroma and/ortransporter family. The cytosine
texture attributes.permease is an integral cytoplasmic
Construction of genetic vectorsmembrane protein possessing several
for controlled expression of RNAtransmembrane-spanning domains.
and/or protein, fusion proteinThe enzymatic degradation of amino
production, genetic modification,acids in cheese plays a major role in
mutagenesis amplification ofcheese flavor development. Amino
genetic material or for otheracid degradation products greatly
genetic or protein manipulations.contribute to flavor or to off-flavors
Altered survival characteristics:(Rijnen et al., Appl. Environ.
survival of industrial processes,Microbiol. 65: 4873-4880, 1999).
growth or storage in product
formats, persistence in gut
environment.
Altered response to stress
conditions.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
Improved fermentation properties
or other industrially useful
processes.
38124Construction of genetic vectorsHomologue of hsp 18, encoding a
for controlled expression of RNAlow-molecular-weight protein
and/or protein, fusion proteinbelonging into a family of small heat
production, genetic modification,shock proteins. Hsp18 is induced not
mutagenesis amplification ofonly by heat shock but also at the
genetic material or for otheronset of solventogenesis. Small heat
genetic or protein manipulations.shock proteins (sHsps) are a diverse
Production of desirable flavors.group of heat-induced proteins that
Modified flavor, aroma and/orare conserved in prokaryotes and
texture attributes.eukaryotes and are especially
Altered survival characteristics:abundant in plants. Recent in vitro
survival of industrial processes,data indicate that sHsps act as
growth or storage in productmolecular chaperones to prevent
formats, persistence in gutthermal aggregation of proteins by
environment.binding non-native intermediates,
Altered viability in response towhich can then be refolded in an
stress conditions.ATP-dependent fashion by other
Altered metabolic properties orchaperones (Lee and Vierling, Plant.
regulation of metabolicPhysiol. 122: 189-198, 2000).
pathways.
Altered probiotic attributes.
39125Altered cell wall or cell surfaceHomologue to mccF, encoding a
characteristics, structures orinner membrane associated protein of
functions.bacteria. MccF determines resistance
Production of desirable flavors.to exogenous microcin. Possible
Modified flavor, aroma and/oraction by preventing the reentering of
texture attributes.the cell by exported translation
Construction of genetic vectorsinhibitor microcin C7 (Gonzalez-
for controlled expression of RNAPastor et al., J. Bacteriol. 177: 7131-7140,
and/or protein, fusion protein1995).
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
40126Production of desirable flavors.Homologue of sorE, encoding an L-
Modified flavor, aroma and/orsorbose-1-phosphate reductase. SorF
texture attributes.is, together with D-glucitol-6-
Construction of genetic vectorsphosphate dehydrogenase, involved
for controlled expression of RNAin the conversion of L-sorbose-1-
and/or protein, fusion proteinphosphate to D-fructose-6-phosphate.
production, genetic modification,SorE is involved in flavor
mutagenesis amplification ofdevelopment and carbohydrate
genetic material or for othermetabolism.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
41127Production of desirable flavors.Homologue of the iolB gene,
Modified flavor, aroma and/orencoding a cis-acting catabolite-
texture attributes.responsive element (cre) protein
Construction of genetic vectorsinvolved in the iol operon of the myo-
for controlled expression of RNAinositol catabolism pathway. Myo-
and/or protein, fusion proteininositol is abundant in nature,
production, genetic modification,especially in soil. Various
mutagenesis amplification ofmicroorganisms are able to grow on
genetic material or for othermyo-inositol as the sole carbon
genetic or protein manipulations.source. The expression of the iol
Altered survival characteristics:operon is under glucose repression
survival of industrial processes,(Miwa and Fujita, J. Bacteriol.
growth or storage in product183: 5877-5884, 2001).
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
41128Production of desirable flavors.Homologue of the iolC gene,
Modified flavor, aroma and/orencoding 2-dehydro-3-
texture attributes.deoxygluconokinase. IolC
Construction of genetic vectorsphosphorylates the 2-deoxy-5-keto-
for controlled expression of RNAD-gluconic acid to 2-deoxy-5-keto-D-
and/or protein, fusion proteingluconic acid 6-phosphate and is part
production, genetic modification,of the iol operon of the myo-inositol
mutagenesis amplification ofcatabolism pathway (Yoshida et al.,
genetic material or for otherJ. Bacteriol. 179: 4591-4598, 1997).
genetic or protein manipulations.Myo-inositol is abundant in nature,
Altered survival characteristics:especially in soil. Various
survival of industrial processes,microorganisms are able to grow on
growth or storage in productmyo-inositol as the sole carbon
formats, persistence in gutsource. The expression of the iol
environment.operon is under glucose repression
Altered metabolic properties.(Miwa and Fujita, J. Bacteriol.
Modified carbohydrate levels or183: 5877-5884, 2001).
functional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
41129Production of desirable flavors.Homologue of the iolE gene,
Modified flavor, aroma and/orencoding a protein involved in the iol
texture attributes.operon of the myo-inositol
Construction of genetic vectorscatabolism pathway. Myo-inositol is
for controlled expression of RNAabundant in nature, especially in soil.
and/or protein, fusion proteinVarious microorganisms are able to
production, genetic modification,grow on myo-inositol as the sole
mutagenesis amplification ofcarbon source. The expression of the
genetic material or for otheriol operon is under glucose repression
genetic or protein manipulations.(Miwa and Fujita, J. Bacteriol.
Altered survival characteristics:183: 5877-5884, 2001).
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
41130Production of desirable flavors.Homologue of the iolG gene,
Modified flavor, aroma and/orencoding inositol dehydrogenase (EC
texture attributes.1.1.1.18). IolG catalyzes the first
Construction of genetic vectorsreaction of the inositol catabolism,
for controlled expression of RNAthe dehydrogenation of myo-inositol
and/or protein, fusion proteininto 2-keto-myo-inositol (2-inosose)
production, genetic modification,(Yoshida et al., J. Bacteriol.
mutagenesis amplification of179: 4591-4598, 1997). IolG is part of
genetic material or for otherthe iol operon of the myo-inositol
genetic or protein manipulations.catabolism pathway. Myo-inositol is
Altered survival characteristics:abundant in nature, especially in soil.
survival of industrial processes,Various microorganisms are able to
growth or storage in productgrow on myo-inositol as the sole
formats, persistence in gutcarbon source. The expression of the
environment.iol operon is under glucose repression
Altered metabolic properties.(Miwa and Fujita, J. Bacteriol.
Modified carbohydrate levels or183: 5877-5884, 2001).
functional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
41131Production of desirable flavors.Homologue of the iolJ gene,
Modified flavor, aroma and/orencoding fructose-bisphosphate
texture attributes.aldolase (EC 4.1.2.13) or tagatose-
Construction of genetic vectorsbisphosphate aldolase (4.1.2.40). IolJ
for controlled expression of RNAcleaves 2-deoxy-5-keto-D-gluconic
and/or protein, fusion proteinacid 6-phosphate to yield
production, genetic modification,dihydroxyacetone phosphate and
mutagenesis amplification ofmalonic semialdehyde and is part of
genetic material or for otherthe iol operon of the myo-inositol
genetic or protein manipulations.catabolism pathway (Yoshida et al.,
Altered survival characteristics:J. Bacteriol. 179: 4591-4598, 1997).
survival of industrial processes,Myo-inositol is abundant in nature,
growth or storage in productespecially in soil. Various
formats, persistence in gutmicroorganisms are able to grow on
environment.myo-inositol as the sole carbon
Altered metabolic properties.source. The expression of the iol
Modified carbohydrate levels oroperon is under glucose repression
functional properties.(Miwa and Fujita, J. Bacteriol.
Altered cell wall or cell surface183: 5877-5884, 2001).
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
41132Altered amino acid metabolism.Homologue of mmsA or iolA,
Removal of undesirable flavorencoding methylmalonate-
characteristics.semialdehyde dehydrogenase. IolA
Production of desirable flavors.converts malonic semialdehyde into
Modified flavor, aroma and/oracetyl CoA and CO2, the final step of
texture attributes.inositol degradation (Yoshida et al.,
Construction of genetic vectorsJ. Bacteriol. 179: 4591-4598, 1997).
for controlled expression of RNAMyo-Inositol is abundant in nature,
and/or protein, fusion proteinespecially in soil. Various
production, genetic modification,microorganisms are able to grow on
mutagenesis amplification ofmyo-inositol as the sole carbon
genetic material or for othersource. The expression of the iol
genetic or protein manipulations.operon is under glucose repression
Altered survival characteristics:(Miwa and Fujita, J. Bacteriol.
survival of industrial processes,183: 5877-5884, 2001). The enzyme
growth or storage in productis also required for growth on valine
formats, persistence in gutand isoleucine as it is an acylating
environment.enzyme that converts both propanal
Altered metabolic properties.and 2-Methyl-3-oxopropanoate to
Modified carbohydrate levels orPropanoyl-CoA. The enzymatic
functional properties.degradation of amino acids in cheese
Altered cell wall or cell surfaceplays a major role in cheese flavor
characteristics, structures ordevelopment. Amino acid
functions.degradation products greatly
Modified adhesion to human orcontribute to flavor or to off-flavors
animal cells or cell lines.(Rijnen et al., Appl. Environ.
Altered probiotic attributes.Microbiol. 65: 4873-4880, 1999).
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
42133Altered amino acid metabolism.Homologue of hisF, encoding
Removal of undesirable flavorimidazole glycerol phosphate
characteristics.synthase subunit hisF (EC 4.1.3.—)
Production of desirable flavors.also called IGP synthase cyclase
Modified flavor, aroma and/orsubunit. HisF links histidine and de
texture attributes.novo purine biosynthesis and is a
Construction of genetic vectorsmember of the glutamine
for controlled expression of RNAamidotransferase family.
and/or protein, fusion proteinThe enzymatic degradation of amino
production, genetic modification,acids in cheese plays a major role in
mutagenesis amplification ofcheese flavor development. Amino
genetic material or for otheracid degradation products greatly
genetic or protein manipulations.contribute to flavor or to off-flavors
Altered survival characteristics:(Rijnen et al., Appl. Environ.
survival of industrial processes,Microbiol. 65: 4873-4880, 1999).
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
43134Construction of genetic vectorsHomologue of yqcM, encoding
for controlled expression of RNAarsenate reductase (EC 1.97.1.5).
and/or protein, fusion proteinYqcM reduces the arsenate ion
production, genetic modification,(H2AsO) to arsenite ion (AsO).
mutagenesis amplification ofArsenate is an abundant oxyanion
genetic material or for otherthat, because of its ability to mimic
genetic or protein manipulations.the phosphate group, is toxic to cells.
Production of desirable flavors.Arsenate reductase participates to
Modified flavor, aroma and/orachieve arsenate resistance in both
texture attributes.prokaryotes and yeast by reducing
Altered survival characteristics:arsenate to arsenite; the arsenite is
survival of industrial processes,then exported by a specific
growth or storage in producttransporter. Arsenite reductase is
formats, persistence in gutcoupled to the glutathione and
environment.glutaredoxin system for its enzyme
Altered viability in response toactivity (Bennett et al., Proc. Natl.
stress conditions.Acad. Sci. USA 98: 13577-13582,
Altered metabolic properties or2001).
regulation of metabolic
pathways.
Altered probiotic attributes.
Improved fermentation properties
or other industrially useful
processes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
44135Altered amino acid metabolism.Homologue of cna, encoding a
Removal of undesirable flavorcollagen adhesin. Cna mediates
characteristics.attachment of bacterial cells to
Production of desirable flavors.collagen-containing substrata and is
Modified flavor, aroma and/orattached to the cell wall
texture attributes.peptidoglycan by an amide bond.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
45, 65136, 159Production of bioactive orHomologue of pepQ, encoding a
functional polypeptides.Xaa-Pro dipeptidase (EC 3.4.13.9).
Removal of undesirable flavorPepQ hydrolyzes Xaa-Pro dipeptides
characteristics.(but not Pro-Pro) and also acts on
Production of desirable flavors.aminoacyl-hydroxyproline analogs
Modified flavor, aroma and/orThis peptidase belongs to peptidase
texture attributes.family M24A (methionyl
Construction of genetic vectorsaminopeptidase family). It has a
for controlled expression of RNApotential use in the dairy industry as a
and/or protein, fusion proteincheese-ripening agent since proline
production, genetic modification,release from proline-containing
mutagenesis amplification ofpeptides in cheese reduces bitterness.
genetic material or for otherThe proteolytic system of lactic acid
genetic or protein manipulations.bacteria is essential for bacterial
Altered survival characteristics:growth in milk but also for the
survival of industrial processes,development of the organoleptic
growth or storage in productproperties of dairy products. PepQ is
formats, persistence in gutinvolved both in bacterial growth by
environment.supplying amino acids, and in the
Altered metabolic properties ordevelopment of flavor in dairy
regulation of metabolicproducts, by hydrolyzing peptides
pathways.(including bitter peptides) and
Altered probiotic attributes.liberating aromatic amino acids
Organisms or materials withwhich are important precursors of
improved health propertiesaroma compounds (Fernandez-Espla
(including immunoregulatory)and Rul, Eur. J. Biochem. 263: 502-510,
1999).
46137Altered amino acid metabolism.Homologue of argG, encoding a
Removal of undesirable flavorargininosuccinate synthase (EC
characteristics.6.3.4.5). ArgG catalyzes the
Production of desirable flavors.penultimate step of the arginine
Modified flavor, aroma and/orbiosynthesis. It belongs to the
texture attributes.argininosuccinate synthase family.
Construction of genetic vectorsThe enzymatic degradation of amino
for controlled expression of RNAacids in cheese plays a major role in
and/or protein, fusion proteincheese flavor development. Amino
production, genetic modification,acid degradation products greatly
mutagenesis amplification ofcontribute to flavor or to off-flavors
genetic material or for other(Rijnen et al., Appl. Environ.
genetic or protein manipulations.Microbiol. 65: 4873-4880, 1999).
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
46138Altered amino acid metabolism.Homologue of argH, encoding
Removal of undesirable flavorargininosuccinate lyase (EC 4.3.2.1).
characteristics.ArgH catalyzes the last step in the
Production of desirable flavors.arginine biosynthesis.
Modified flavor, aroma and/orArgininosuccinate lyase also
texture attributes.participates in the urea cycle, the
Construction of genetic vectorsmajor pathway for the detoxification
for controlled expression of RNAof ammonia, where it catalyzes the
and/or protein, fusion proteinreversible breakdown of
production, genetic modification,argininosuccinic acid into arginine
mutagenesis amplification ofand fumarate. The enzymatic
genetic material or for otherdegradation of amino acids in cheese
genetic or protein manipulations.plays a major role in cheese flavor
Altered survival characteristics:development. Amino acid
survival of industrial processes,degradation products greatly
growth or storage in productcontribute to flavor or to off-flavors
formats, persistence in gut(Rijnen et al., Appl. Environ.
environment.Microbiol. 65: 4873-4880, 1999).
Altered metabolic properties.
Altered probiotic attributes.
modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
47139Construction of genetic vectorsHomologue of purL, encoding a
for controlled expression of RNAphosphoribosylformylglycinamidine
and/or protein, fusion protein(FGAM) synthetase (EC 6.3.5.3).
production, genetic modification,PurL catalyzes the fourth step in the
mutagenesis amplification ofbiosynthesis of purines. It is involved
genetic material or for otherin multistress resistance. Purines play
genetic or protein manipulations.essential roles in many cellular
Production of desirable flavors.functions, including DNA replication,
Modified flavor, aroma and/ortranscription, intra- and extra-cellular
texture attributes.signaling, energy metabolism, and as
Altered survival characteristics:coenzymes for many biochemical
survival of industrial processes,reactions.
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
48140Altered amino acid metabolism.Homologue of hisH, encoding a
Removal of undesirable flavorimidazole glycerol phosphate
characteristics.synthase subunit that is also known as
Production of desirable flavors.IGP synthase glutamine
Modified flavor, aroma and/oramidotransferase subunit. HisH
texture attributes.catalyzes the fifth step of the histidine
Construction of genetic vectorsbiosynthesis. The hisH subunit
for controlled expression of RNAprovides the glutamine
and/or protein, fusion proteinamidotransferase activity that
production, genetic modification,produces the ammonia necessary to
mutagenesis amplification ofhisF for the synthesis of IGP and
genetic material or for otherAICAR. The enzymatic degradation
genetic or protein manipulations.of amino acids in cheese plays a
Altered survival characteristics:major role in cheese flavor
survival of industrial processes,development. Amino acid
growth or storage in productdegradation products greatly
formats, persistence in gutcontribute to flavor or to off-flavors
environment.(Rijnen et al., Appl. Environ.
Altered metabolic properties.Microbiol. 65: 4873-4880, 1999).
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
49141Construction of genetic vectorsHomologue of ndK, encoding
for controlled expression of RNAnucleoside-diphosphate kinase (EC
and/or protein, fusion protein2.7.4.6), which converts
production, genetic modification,(deoxy)ribonucleoside diphosphates
mutagenesis amplification ofinto their corresponding
genetic material or for othertriphosphates. NdK is an ubiquitous
genetic or protein manipulations.and nonspecific enzyme but is an
Production of desirable flavors.important cellular enzyme that
Modified flavor, aroma and/ormonitors and maintains nucleotide
texture attributes.pools and has been implicated in a
Altered survival characteristics:number of regulatory processes,
survival of industrial processes,including signal transduction,
growth or storage in productdevelopment and cell surface
formats, persistence in gutpolysaccharide synthesis.
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
50142Altered cell wall or cell surfaceHomologue of PrtB, a PII-type
characteristics, structures orproteinase precursor (Lactocepin)
functions.also called cell wall-associated serine
Modified adhesion to human orproteinase (EC 3.4.21.96). PrtB
animal cells or cell lines.breaks down milk proteins during the
Production of desirable flavors.growth of the bacteria on milk and
Modified flavor, aroma and/orthat provides the peptides essential
texture attributes.for cell growth. It has endopeptidase
Construction of genetic vectorsactivity with very broad specificity. It
for controlled expression of RNAis best known for its action on
and/or protein, fusion proteincaseins, although it has been shown
production, genetic modification,to hydrolyze hemoglobin and
mutagenesis amplification ofoxidized insulin b-chain. Lactocepin
genetic material or for otheris a type I membrane protein, located
genetic or protein manipulations.in the cell wall and belongs to
Altered survival characteristics:peptidase family S8; also known as
survival of industrial processes,the Subtilase Family. Lactocepin is
growth or storage in productresponsible for the hydrolysis of
formats, persistence in gutcasein in milk and specificity
environment.differences between lactocepins from
Altered metabolic properties.different starter strains may be partly
Altered probiotic attributes.responsible for imparting different
Modified health propertiesflavor qualities to cheese (Broadbent
(including immunoregulatory,et al., Appl. Environ. Microbiol.
anticancer, gut health).68: 1778-1785, 2002).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
51143Altered amino acid metabolism.Homologue of aspB, encoding an
Removal of undesirable flavoraspartate aminotransferase (EC:
characteristics.2.6.1.1), also called aspartate
Production of desirable flavors.transaminase. AspB catalyzes the
Modified flavor, aroma and/oramino group transfer between amino
texture attributes.acids and 2-oxo acids and that plays a
Construction of genetic vectorscentral role in amino acid metabolism
for controlled expression of RNAin organisms. The transferase is
and/or protein; fusion proteinimportant for the metabolism of
production, genetic modification,amino acids and Krebs cycle related
mutagenesis amplification oforganic acids. It plays a role in the
genetic material or for otherproduction of important flavor
genetic or protein manipulations.determinants. The enzymatic
Altered survival characteristics:degradation of amino acids in cheese
survival of industrial processes,plays a major role in cheese flavor
growth or storage in productdevelopment. Amino acid
formats, persistence in gutdegradation products greatly
environment.contribute to flavor or to off-flavors
Altered metabolic properties.(Rijnen et al., Appl. Environ.
Altered probiotic attributes.Microbiol. 65: 4873-4880, 1999).
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
52144Production of desirable flavors.Homologue of iolF, encoding an
Modified flavor, aroma and/orinositol transporter (TC#:
texture attributes.2.A.1.1.27). IolF transports myo-
Construction of genetic vectorsinositol into the bacterial cell. IolF is
for controlled expression of RNApart of the iol operon of the myo-
and/or protein, fusion proteininositol catabolism pathway. Myo-
production, genetic modification,inositol is abundant in nature,
mutagenesis amplification ofespecially in soil. Various
genetic material or for othermicroorganisms are able to grow on
genetic or protein manipulations.myo-inositol as the sole carbon
Altered survival characteristics:source. The expression of the iol
survival of industrial processes,operon is under glucose repression
growth or storage in product(Miwa and Fujita, J. Bacteriol.
formats, persistence in gut183: 5877-5884, 2001).
environment.
Altered metabolic properties.
Modified carbohydrate levels or
fnctional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
54146Altered cell wall or cell surfaceHomologue of mga4, a positive
characteristics, structures orregulatory protein that acts as a
functions.component of a signal transducing
Modified adhesion to human orsystem. Positive regulatory proteins
animal cells or cell lines.or activator proteins bind in their
Production of desirable flavors.active state to DNA in the promoter
Modified flavor, aroma and/orregion and help RNA polymerase to
texture attributes.bind and transcribe that gene. Mga4
Construction of genetic vectorsinitiates transcription of surface-
for controlled expression of RNAassociated/virulence factors.
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
Regulation of polysaccharide
production, adhesion, immune
modulation.
55147Altered amino acid metabolism.Homologue of BH3554, encoding a
Removal of undesirable flavorcarboxylesterase (3.1.1.1). BH3554
characteristics.hydrolyzes carboxylic ester bonds
Production of desirable flavors.with relatively broad substrate
Modified flavor, aroma and/orspecificity. It is involved in amino
texture attributes.acid metabolism and flavor. The
Construction of genetic vectorsenzymatic degradation of amino acids
for controlled expression of RNAin cheese plays a major role in cheese
and/or protein, fusion proteinflavor development. Amino acid
production, genetic modification,degradation products greatly
mutagenesis amplification ofcontribute to flavor or to off-flavors
genetic material or for other(Rijnen et al., Appl. Environ.
genetic or protein manipulations.Microbiol. 65: 4873-4880, 1999).
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
56148Altered amino acid metabolism.Homologue of Amd1, encoding an
Removal of undesirable flavoraminoacylase (EC 3.5.1.14). Amd1
characteristics.deacetylates acylated amino acids. It
Production of desirable flavors.plays a role in the production of
Modified flavor, aroma and/orimportant flavor determinants. The
texture attributes.enzymatic degradation of amino acids
Construction of genetic vectorsin cheese plays a major role in cheese
for controlled expression of RNAflavor development. Amino acid
and/or protein, fusion proteindegradation products greatly
production, genetic modification,contribute to flavor or to off-flavors
mutagenesis amplification of(Rijnen et al., Appl. Environ.
genetic material or for otherMicrobiol. 65: 4873-4880, 1999).
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
57149Altered cell wall or cell surfaceHomologue of tmpA, encoding a
characteristics, structures orputative transmembrane protein.
functions.TmpA plays a role in adhesion and is
Modified adhesion to human orpart of an operon containing the
animal cells or cell lines.mapA gene.
Production of desirable flavors.
Modified flavor, aroma and/or
texture attributes.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
58150Construction of genetic vectorsHomologue of npr, encoding a
for controlled expression of RNANADH peroxidase (EC 1.11.1.1). Npr
and/or protein, fusion proteinutilizes hydrogen peroxide to create
production, genetic modification,water and nicotinamide adenine
mutagenesis amplification ofdinucleotide (NADH) from its
genetic material or for otheroxidized form (NAD). Metabolism of
genetic or protein manipulations.co-factors such as NADH can greatly
Production of desirable flavors.influence the speed and type of
Modified flavor, aroma and/ormetabolic pathway utilized under
texture attributes.different redox conditions, and can
Altered survival characteristics:therefore influence flavor and/or
survival of industrial processes,functionality.
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
Improved fermentation properties
or other industrially useful
processes.
59, 60151, 152Altered amino acid metabolism.Homologue of nifS. NifS is involved
Removal of undesirable flavorin cysteine metabolism and
characteristics.development of flavor compounds.
Production of desirable flavors.The enzymatic degradation of amino
Modified flavor, aroma and/oracids in cheese plays a major role in
texture attributes.cheese flavor development. Amino
Construction of genetic vectorsacid degradation products greatly
for controlled expression of RNAcontribute to flavor or to off-flavors
and/or protein, fusion protein(Rijnen et al., Appl. Environ.
production, genetic modification,Microbiol. 65: 4873-4880, 1999).
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
61153Production of desirable flavors.Homologue of fabA, encoding a 3-
Modified flavor, aroma and/orhydroxydecanoyl-ACP dehydratase.
texture attributes.FabA introduces cis unsaturation into
Construction of genetic vectorsfatty acids during saturated fatty acid
for controlled expression of RNAbiosynthesis. The dehydratase
and/or protein, fusion proteinbelongs to the thioester dehydratase
production, genetic modification,family. Free fatty acids are important
mutagenesis amplification ofin providing flavor-bearing
genetic material or for othercompounds for dairy products such as
genetic or protein manipulations.cheese, and have a significant role in
Altered survival characteristics:both flavor and texture. Used
survival of industrial processes,extensively in wide range of
growth or storage in productconvenience foods. Short chain fatty
formats, persistence in gutacids are known to have a variety of
environment.health impacts.
Altered metabolic properties.
Modified lipid, glycolipid or free
fatty acid levels or functional
properties.
Modified production of short
chain fatty acids.
Altered lipid metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health)
62154Altered cell wall or cell surfaceHomologue of aggH, encoding an
characteristics, structures orautoaggregation mediating protein.
functions.AggH contains a region of similarity
Modified adhesion to human orto ATP-dependent DEAD-box
animal cells or cell lines.helicase. The protein is involved in
Production of desirable flavors.genetic exchange, pathogen exclusion
Modified flavor, aroma and/orand persistence in the gut
texture attributes.environment by promoting
Construction of genetic vectorsaggregation between bacteria.
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
Improved fermentation properties
or other industrially useful
processes.
63155Production of desirable flavors.Homologue of the iolH gene,
Modified flavor, aroma and/orencoding a protein involved in the iol
texture attributes.operon of the myo-inositol
Construction of genetic vectorscatabolism pathway. Myo--inositol is
for controlled expression of RNAabundant in nature, especially in soil.
and/or protein, fusion proteinVarious microorganisms are able to
production, genetic modification,grow on myo-inositol as the sole
mutagenesis amplification ofcarbon source. The expression of the
genetic material or for otheriol operon is under glucose repression
genetic or protein manipulations.(Miwa and Fujita, J. Bacteriol.
Altered survival characteristics:183: 5877-5884, 2001)
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
63156Production of desirable flavors.Homologue of the iolL gene,
Modified flavor, aroma and/orencoding a protein involved in the iol
texture attributes.operon of the myo-inositol
Construction of genetic vectorscatabolism pathway. Myo--nositol is
for controlled expression of RNAabundant in nature, especially in soil.
and/or protein, fusion proteinVarious microorganisms are able to
production, genetic modification,grow on myo-inositol as the sole
mutagenesis amplification ofcarbon source. The expression of the
genetic material or for otheriol operon is under glucose repression
genetic or protein manipulations.(Miwa and Fujita, J. Bacteriol.
Altered survival characteristics:183: 5877-5884, 2001)
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Modified carbohydrate levels or
functional properties.
Altered cell wall or cell surface
characteristics, structures or
functions.
Modified adhesion to human or
animal cells or cell lines.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
64157Removal of undesirable flavorHomologue of citX, encoding apo-
characteristics.citrate lyase phosphoribosyl-
Modified flavor, aroma, texturedephospho-CoA transferase (Apo-
attributes.ACP nucleodityltransferase; EC
Construction of genetic vectors2.8.3.10). The transferase belongs to
for controlled expression of RNAthe citX family (Schneider et al.,
and/or protein, fusion proteinBiochem. 39: 9438-9450, 2000).
production, genetic modification,Carbohydrate metabolism impacts on
mutagenesis amplification offlavor, functionality and survival as
genetic material or for otherwell as growth.
genetic or protein manipulations.
Altered survival characteristics:
(survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment).
Modified carbohydrate levels or
functional properties.
Altered metabolic properties.
Modified citrate metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
64158Removal of undesirable flavorHomologue of pycB, encoding
characteristics.pyruvate carboxylase, which
Modified flavor, aroma, texturecatalyzes a two-step reaction,
attributes.involving the ATP-dependent
Construction of genetic vectorscarboxylation of the covalently
for controlled expression of RNAattached biotin in the first step and
and/or protein, fusion proteinthe transfer of the carboxyl group to
production, genetic modification,pyruvate to generate oxaloacetate in
mutagenesis amplification ofthe second. The enzyme is involved
genetic material or for otherin gluconeogenesis and amino acid
genetic or protein manipulations.biotransformations. Carbohydrate
Altered survival characteristics:metabolism impacts on flavor,
(survival of industrial processes,functionality and survival as well as
growth or storage in productgrowth.
formats, persistence in gut
environment).
Modified carbohydrate levels or
functional properties.
Altered metabolic properties.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health)
Improved fermentation properties
or other industrially useful
processes.
66160Production of desirable flavors.Homologue of fox3, encoding a 3-
Modified flavor, aroma and/oroxoacyl-coenzyme A thiolase (EC
texture attributes.2.3.1.16) also called acetyl-CoA C-
Construction of genetic vectorsacyltransferase, which participates in
for controlled expression of RNAthe beta-oxidation of fatty acids.
and/or protein, fusion proteinExpression of the FOX3 gene can be
production, genetic modification,induced by oleate and repressed by
mutagenesis amplification ofglucose (Einerhand et al., Mol. Cell.
genetic material or for otherBiol. 15: 3405-3414, 1995). Free fatty
genetic or protein manipulations.acids are important in providing
Altered survival characteristics:flavor-bearing compounds for dairy
survival of industrial processes,products such as cheese, and have a
growth or storage in productsignificant role in both flavor and
formats, persistence in guttexture. Used extensively in wide
environment.range of convenience foods. Short
Altered metabolic properties.chain fatty acids are known to have a
Modified lipid, glycolipid or freevariety of health impacts.
fatty acid levels or functional
properties.
Modified production of short
chain fatty acids.
Altered lipid metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
67161Construction of genetic vectorsHomologue of YchH, encoding an
for controlled expression of RNAacetyltransferase. Transfer of acetyl
and/or protein, fusion proteingroups are important in regulation of
production, genetic modification,metabolic pathways was well as co-
mutagenesis amplification offactor production and can influence
genetic material or for otherflavor and/or functionality.
genetic or protein manipulations.
Production of desirable flavors.
Modified flavor, aroma and/or
texture attributes.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
68162Production of desirable flavors.Homologue of SC6F7, encoding a
Modified flavor, aroma and/orlipase. Lipases are involved in the
texture attributes.breakdown of triglycerides,
Construction of genetic vectorsmetabolism, growth, production of
for controlled expression of RNAflavor compounds, and the release of
and/or protein, fusion proteinfree fatty acids. Can also catalyze
production, genetic modification,esterification of glycerol to form
mutagenesis amplification ofmono, di- and triglycerides. Free fatty
genetic material or for otheracids are important in providing
genetic or protein manipulations.flavor-bearing compounds for dairy
Altered survival characteristics:products such as cheese, and have a
survival of industrial processes,significant role in both flavor and
growth or storage in producttexture. Used extensively in wide
formats, persistence in gutrange of convenience foods. Short
environment.chain fatty acids are known to have a
Altered metabolic properties.variety of health impacts.
Modified lipid, glycolipid or free
fatty acid levels or functional
properties.
Modified production of short
chain fatty acids.
Altered lipid metabolism.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
69163Altered cell wall or cell surfaceHomologue of yohH, a
characteristics, structures orlipopolysaccharide synthesis protein.
functions.YohH is involved in techoic acid
Modified adhesion to human orsynthesis, and important for cell wall
animal cells or cell lines.functions including adhesion,
Production of desirable flavors.immune cell interaction, product
Modified flavor, aroma and/ortexture.
texture attributes.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
Improved fermentation properties
or other industrially useful
processes.
69164Altered cell wall or cell surfaceHomologue of yohJ, encoding a
characteristics, structures orlipopolysaccharide biosynthesis
functions.protein. YohJ is involved in techoic
Modified adhesion to human oracid synthesis, and important for cell
animal cells or cell lines.wall functions including adhesion,
Production of desirable flavors.immune cell interaction and product
Modified flavor, aroma and/ortexture.
texture attributes.
Construction of genetic vectors
for controlled expression of RNA
and/or protein, fusion protein
production, genetic modification,
mutagenesis amplification of
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved antimicrobial
properties.
Improved fermentation properties
or other industrially useful
processes.
70165Construction of genetic vectorsHomologue of pstS, encoding a
for controlled expression of RNAphosphate-binding protein that is part
and/or protein, fusion proteinof the phosphate specific transporter
production, genetic modification,(Pst) in bacteria. Pst is a multisubunit
mutagenesis amplification ofsystem and belongs to the ABC
genetic material or for othersuperfamily of transporters (Novak et
genetic or protein manipulations.al., J Bacteriol. 181: 1126-1133,
Production of desirable flavors.1999). Intracellular phosphate levels
Modified flavor, aroma and/orinfluence survival of bacteria in
texture attributes.environmental stress conditions, and
Altered survival characteristics:are involved in the stringent response.
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
71166Altered cell wall or cell surfaceHomologue of oppA, encoding an
characteristics, structures orintegral membrane protein of the
functions.oligopeptide transport system (Opp)
Production of bioactive orof Lactococcus lactis. Opp proteins
functional polypeptides.and the proteinase PrtP are important
Modified adhesion to human orcomponents of the proteolytic system.
animal cells or cell lines.The Opp system belongs to the
Altered amino acid metabolism.superfamily of ABC transporters and
Removal of undesirable flavorconsists of five proteins: the integral
characteristics.membrane proteins OppB and OppC,
Production of desirable flavors.the ATP-binding proteins OppD and
Modified flavor, aroma and/orOppF, and the OppA a receptor
texture attributes.protein (Detmers et al., Proc. Natl.
Construction of genetic vectorsAcad. Sci. USA 97: 12487-12492,
for controlled expression of RNA2000). Important for the uptake and
and/or protein, fusion proteinsupply of amino acids to bacteria, and
production, genetic modification,the resultant production of flavorful
mutagenesis amplification ofor functional amino-acid degradation
genetic material or for otherproducts.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
71167Altered cell wall or cell surfaceHomologue of oppB, encoding an
characteristics, structures orintegral membrane protein of the
functions.oligopeptide transport system (Opp)
Production of bioactive orof Lactococcus lactis. Opp proteins
functional polypeptides.and the proteinase PrtP are important
Modified adhesion to human orcomponents of the proteolytic system.
animal cells or cell lines.The Opp system belongs to the
Altered amino acid metabolism.superfamily of ABC transporters and
Removal of undesirable flavorconsists of five proteins: the integral
characteristics.membrane proteins OppB and OppC,
Production of desirable flavors.the ATP-binding proteins OppD and
Modified flavor, aroma and/orOppF, and the OppA a receptor
texture attributes.protein (Detmers et al., Proc. Natl.
Construction of genetic vectorsAcad. Sci. USA 97: 12487-12492,
for controlled expression of RNA2000). Important for the uptake and
and/or protein, fusion proteinsupply of amino acids to bacteria, and
production, genetic modification,the resultant production of flavorful
mutagenesis amplification ofor functional amino-acid degradation
genetic material or for otherproducts.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
71168Altered cell wall or cell surfaceHomologue of OppC, encoding an
characteristics, structures orintegral membrane protein of the
functions.oligopeptide transport system (Opp)
Production of bioactive orof Lactococcus lactis. Opp proteins
functional polypeptides.and the proteinase PrtP are important
Modified adhesion to human orcomponents of the proteolytic system.
animal cells or cell lines.The Opp system belongs to the
Altered amino acid metabolism.superfamily of ABC transporters and
Removal of undesirable flavorconsists of five proteins: the integral
characteristics.membrane proteins OppB and OppC,
Production of desirable flavors.the ATP-binding proteins OppD and
Modified flavor, aroma and/orOppF, and the OppA a receptor
texture attributes.protein (Detmers et al., Proc. Natl.
Construction of genetic vectorsAcad. Sci. USA 97: 12487-12492,
for controlled expression of RNA2000). Important for the uptake and
and/or protein, fusion proteinsupply of amino acids to bacteria, and
production, genetic modification,the resultant production of flavorful
mutagenesis amplification ofor functional amino-acid degradation
genetic material or for otherproducts.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
71169Altered cell wall or cell surfaceHomologue of OppF, encoding an
characteristics, structures orintegral membrane protein of the
functions.oligopeptide transport system (Opp)
Production of bioactive orof Lactococcus lactis. Opp proteins
functional polypeptides.and the proteinase PrtP are important
Modified adhesion to human orcomponents of the proteolytic system.
animal cells or cell lines.The Opp system belongs to the
Altered amino acid metabolism.superfamily of ABC transporters and
Removal of undesirable flavorconsists of five proteins: the integral
characteristics.membrane proteins OppB and OppC,
Production of desirable flavors.the ATP-binding proteins OppD and
Modified flavor, aroma and/orOppF, and the OppA a receptor
texture attributes.protein (Detmers et al., Proc. Natl.
Construction of genetic vectorsAcad. Sci. USA 97: 12487-12492,
for controlled expression of RNA2000). Important for the uptake and
and/or protein, fusion proteinsupply of amino acids to bacteria, and
production, genetic modification,the resultant production of flavorful
mutagenesis amplification ofor functional amino-acid degradation
genetic material or for otherproducts.
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Improved fermentation properties
or other industrially useful
processes.
72170Removal of undesirable flavorHomologue of thdF, which is
characteristics.involved in the oxidation of
Modified flavor, aroma, texturederivatives of the sulphur-containing
attributes.heterocycle thiophene and is induced
Construction of genetic vectorsduring stationary phase. The thdF
for controlled expression of RNAgene is subject to substantial
and/or protein, fusion proteincatabolite repression by glucose and
production, genetic modification,its expression is also greatly
mutagenesis amplification ofdecreased in the absence of oxygen
genetic material or for other(Zabel et al., Microbios. 101: 89-103,
genetic or protein manipulations.2000).
Altered survival characteristics:
(survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment).
Altered metabolic properties.
Modified metabolism of sulphur-
containing compounds.
Altered probiotic attributes.
Organisms or materials with
improved health properties
(including immunoregulatory,
anticancer, gut health).
72171Construction of genetic vectorsHomologue of gidA, encoding a
for controlled expression of RNAglucose-inhibited division protein A,
and/or protein, fusion proteinwhich is involved in cell division and
production, genetic modification,in moderating translational fidelity
mutagenesis amplification of(Kinscherf and Willis, J. Bacteriol.
genetic material or for other184: 2281-2286, 2002). Affects
genetic or protein manipulations.growth and viability in different
Production of desirable flavors.growth environments.
Modified flavor, aroma and/or
texture attributes.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
73172Construction of genetic vectorsHomologue of poxB, encoding a
for controlled expression of RNApyruvate oxidase (EC 1.2.3.3), which
and/or protein, fusion proteindecarboxylates pyruvate. The enzyme
production, genetic modification,is a flavoprotein (FAD) requiring
mutagenesis amplification ofthiamine diphosphate and is
genetic material or for otherimportant for aerobic growth and
genetic or protein manipulations.survival in aerobic conditions.
Production of desirable flavors.Carbohydrate metabolism impacts on
Modified flavor, aroma and/orflavor, functionality and survival as
texture attributes.well as growth.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
74173Altered amino acid metabolism.Homologue of gltD, encoding a
Removal of undesirable flavorglutamate synthase (EC 1.4.1.13),
characteristics.which catalyzes the reductive transfer
Production of desirable flavors.of the amide group of glutamine to
Modified flavor, aroma and/orthe keto position of 2-oxoglutarate to
texture attributes.yield two molecules of glutamate.
Construction of genetic vectorsThe resulting glutamine and
for controlled expression of RNAglutamate serve as nitrogen donors in
and/or protein, fusion proteinthe biosynthesis of various nitrogen-
production, genetic modification,containing compounds. This pathway
mutagenesis amplification ofis involved in the integration of
genetic material or for othercarbon and nitrogen assimilations.
genetic or protein manipulations.Amino acid degradation products
Altered survival characteristics:greatly contribute to flavor or to off-
survival of industrial processes,flavors (Rijnen et al., Appl. Environ.
growth or storage in productMicrobiol. 65: 4873-4880, 1999).
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
75174Altered amino acid metabolism.Homologue of dhfR, encoding a
Removal of undesirable flavordihydrofolate reductase (EC 1.5.1.3),
characteristics.which catalyzes the essential step for
Production of desirable flavors.de novo glycine and purine synthesis,
Modified flavor, aroma and/orDNA precursor synthesis, and for the
texture attributes.conversion of dUMP to dTMP.
Construction of genetic vectorsInvolved in folate production, which
for controlled expression of RNAhas major health impacts and also
and/or protein, fusion proteindetoxifies some chemotherapeutic
production, genetic modification,drugs and other cytotoxic
mutagenesis amplification ofcompounds.
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Increased folate production.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Protection of intestinal cells from
toxic compounds.
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
77176Altered amino acid metabolism.Homologue of trpA, encoding the
Removal of undesirable flavortryptophan synthase alpha chain (EC
characteristics.4.2.1.20). TrpA catalyzes the
Production of desirable flavors.formation of indole from the cleavage
Modified flavor, aroma and/orof 3-indolyl-D-glyceraldehyde 3′-
texture attributes.phosphate. Seven structural genes are
Construction of genetic vectorsrequired for tryptophan biosynthesis:
for controlled expression of RNAtrpABCDEFG. TrpA encodes the
and/or protein, fusion proteintryptophan synthase alpha chain (EC
production, genetic modification,4.2.1.20) Tryptophan is important for
mutagenesis amplification offlavor development. Amino acid
genetic material or for otherdegradation products greatly
genetic or protein manipulations.contribute to flavor or to off-flavors
Altered survival characteristics:(Rijnen et al., Appl. Environ.
survival of industrial processes,Microbiol. 65: 4873-4880, 1999).
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
77177Altered amino acid metabolism.Homologue of trpB, encoding
Removal of undesirable flavortryptophan synthase beta chain (EC
characteristics.4.2.1.20). TrpB catalyzes the
Production of desirable flavors.condensation of indole to a serine-
Modified flavor, aroma and/orderived aminoacrylate moiety bound
texture attributes.to pyridoxal phosphate. Seven
Construction of genetic vectorsstructural genes are required for
for controlled expression of RNAtryptophan biosynthesis:
and/or protein, fusion proteintrpABCDEFG. TrpB encodes the
production, genetic modification,tryptophan synthase beta chain (EC
mutagenesis amplification of4.2.1.20). Tryptophan is important for
genetic material or for otherflavor development. Amino acid
genetic or protein manipulations.degradation products greatly
Altered survival characteristics:contribute to flavor or to off-flavors
survival of industrial processes,(Rijnen et al., Appl. Environ.
growth or storage in productMicrobiol. 65: 4873-4880, 1999).
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
77178Altered amino acid metabolism.Homologue of trpC, encoding the
Removal of undesirable flavorbifunctional enzyme
characteristics.phosphoribosylanthranilate isomerase
Production of desirable flavors.(EC 5.3.1.24)-indoleglycerol
Modified flavor, aroma and/orphosphate synthetase (EC 4.1.1.48).
texture attributes.TrpC catalyzes the ring closure of 1-
Construction of genetic vectors(2-carboxyphenylamino)-1-
for controlled expression of RNAdeoxyribulose 5′-phosphate to
and/or protein, fusion proteinindoleglycerol phosphate, the fifth
production, genetic modification,step in the pathway of tryptophan
mutagenesis amplification ofbiosynthesis from chorismate. Seven
genetic material or for otherstructural genes are required for
genetic or protein manipulations.tryptophan biosynthesis:
Altered survival characteristics:trpABCDEFG. Tryptophan is
survival of industrial processes,important for flavor development.
growth or storage in productAmino acid degradation products
formats, persistence in gutgreatly contribute to flavor or to off-
environment.flavors (Rijnen et al., Appl. Environ.
Altered metabolic properties.Microbiol. 65: 4873-4880, 1999).
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
77179Altered amino acid metabolism.Homologue of trpD, encoding
Removal of undesirable flavorphosphoribosyl anthranilate
characteristics.tranferase (EC 2.4.2.18),. TrpD
Production of desirable flavors.catalyzes the reaction N-(5-phospho-
Modified flavor, aroma and/orD-ribosyl)-anthranilate + diphosphate = anthranilate + 5-
texture attributes.phospo-a-D-
Construction of genetic vectorsribose 1-diphosphate. Seven
for controlled expression of RNAstructural genes are required for
and/or protein, fusion proteintryptophan biosynthesis:
production, genetic modification,trpABCDEFG. Tryptophan is
mutagenesis amplification ofimportant for flavor development.
genetic material or for otherAmino acid degradation products
genetic or protein manipulations.greatly contribute to flavor or to off-
Altered survival characteristics:flavors (Rijnen et al., Appl. Environ.
survival of industrial processes,Microbiol. 65: 4873-4880, 1999).
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
77180Altered amino acid metabolism.Homologue of trpF, encoding
Removal of undesirable flavorphosphoribosylanthranilate isomerase
characteristics.(EC 5.3.1.24). TrpF catalyzes the
Production of desirable flavors.conversion of N-(5′-
Modified flavor, aroma and/ordiphosphoribosyl)anthranilate to 1-
texture attributes.(o-carboxyphenylamino)-1-
Construction of genetic vectorsdeoxyribulose 5 phosphate. Seven
for controlled expression of RNAstructural genes are required for
and/or protein, fusion proteintryptophan biosynthesis:
production, genetic modification,trpABCDEFG. Tryptophan is
mutagenesis amplification ofimportant for flavor development.
genetic material or for otherAmino acid degradation products
genetic or protein manipulations.greatly contribute to flavor or to off-
Altered survival characteristics:flavors (Rijnen et al., Appl. Environ.
survival of industrial processes,Microbiol. 65: 4873-4880, 1999).
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
78181Construction of genetic vectorsHomologue of purine nucleoside
for controlled expression of RNAphosphorylase (PNP) (EC 2.4.2.1).
and/or protein, fusion proteinPNP catalyzes the reversible
production, genetic modification,phosphorolysis of (2′-deoxy)purine
mutagenesis amplification ofribonucleosides to free base and (2′-
genetic material or for otherdeoxy)ribose-1-phosphate and has a
genetic or protein manipulations.metabolic role in purine salvage.
Production of desirable flavors.Intracellular phosphate levels
Modified flavor, aroma and/orinfluence survival of bacteria in
texture attributes.environmental stress conditions, and
Altered survival characteristics:are involved in the stringent response.
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
79182Construction of genetic vectorsHomologue to relA. RelA plays a role
for controlled expression of RNAin synthesis and degradation of the
and/or protein, fusion proteinhighly phosphorylated guanosine
production, genetic modification,nucleotides (p)ppGp. Intracellular
mutagenesis amplification ofphosphate levels influence survival of
genetic material or for otherbacteria in environmental stress
genetic or protein manipulations.conditions, and are involved in the
Production of desirable flavors.stringent response.
Modified flavor, aroma and/or
texture attributes.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered viability in response to
stress conditions.
Altered metabolic properties or
regulation of metabolic
pathways.
Altered probiotic attributes.
80183Altered cell wall or cell surfaceHomologue of lysostaphin, an
characteristics, structures orantimicrobial immunity factor of
functions.Staphylococcus simulans biovar
Improved antimicrobialstaphylolyticus active against
propertiesStaphylococcus aureas. Lysostaphin
Modified adhesion to human oris currently being investigated for use
animal cells or cell lines.against mastitis in dairy cattle, caused
Production of desirable flavors.by Staphylococcus aureus (Kerr et
Modified flavor, aroma and/oral., Nat. Biotechnol. 19: 66-70, 2001).
texture attributes.The gene contains the conserved
Construction of genetic vectorsmotif GPHLHF, which is also present
for controlled expression of RNAin several secreted peptidases.
and/or protein, fusion proteinLysostaphin has utility as an
production, genetic modification,antimicrobial for human and
mutagenesis amplification ofveterinary use.
genetic material or for other
genetic or protein manipulations.
Altered survival characteristics:
survival of industrial processes,
growth or storage in product
formats, persistence in gut
environment.
Altered metabolic properties.
Altered probiotic attributes.
Modified health properties
(including immunoregulatory,
anticancer, gut health).
Modified antibiotic resistance.
Improved fermentation properties
or other industrially useful
processes.
|
Isolated polynucleotides of the present invention include the polynucleotides identified herein as SEQ ID NOS: 1-80; isolated polynucleotides comprising a polynucleotide sequence selected from the group consisting of SEQ ID NOS: 1-80; isolated polynucleotides comprising at least a specified number of contiguous residues (x-mers) of any of the polynucleotides identified as SEQ ID NOS: 1-80; isolated polynucleotides comprising a polynucleotide sequence that is complementary to any of the above polynucleotides; isolated polynucleotides comprising a polynucleotide sequence that is a reverse sequence or a reverse complement of any of the above polynucleotides; antisense sequences corresponding to any of the above polynucleotides; and variants of any of the above polynucleotides, as that term is described in this specification.
The word “polynucleotide(s),” as used herein, means a single or double stranded polymer of deoxyribonucleotide or ribonucleotide bases and includes DNA and corresponding RNA molecules, including mRNA molecules, both sense and antisense strands of DNA and RNA molecules, and comprehends cDNA, genomic DNA and recombinant DNA, as well as wholly or partially synthesized polynucleotides. A polynucleotide of the present invention may be an entire gene, or any portion thereof. A gene is a DNA sequence which codes for a functional protein or RNA molecule. Operable antisense polynucleotides may comprise a fragment of the corresponding polynucleotide, and the definition of “polynucleotide” therefore includes all operable antisense fragments. Antisense polynucleotides and techniques involving antisense polynucleotides are well known in the art and are described, for example, in Robinson-Benion, et al., “Antisense techniques,” Methods in Enzymol. 254(23): 363-375, 1995; and Kawasaki, et al., Artific. Organs 20 (8): 836-848, 1996.
The definitions of the terms “complement,” “reverse complement,” and “reverse sequence,” as used herein, are best illustrated by the following examples. For the sequence 5′ AGGACC 3′, the complement, reverse complement, and reverse sequences are as follows:
|
complement3′ TCCTGG 5′
|
reverse complement3′ GGTCCT 5′
|
reverse sequence5′ CCAGGA 3′
Identification of genomic DNA and heterologous species DNA can be accomplished by standard DNA/DNA hybridization techniques, under appropriately stringent conditions, using all or part of a DNA sequence as a probe to screen an appropriate library. Alternatively, PCR techniques using oligonucleotide primers that are designed based on known DNA and protein sequences can be used to amplify and identify other identical or similar DNA sequences. Synthetic DNA corresponding to the identified sequences or variants thereof may be produced by conventional synthesis methods. All of the polynucleotides described herein are isolated and purified, as those terms are commonly used in the art.
The polynucleotides identified as SEQ ID NOS: 1-80 contain open reading frames (“ORFs”), or partial open reading frames, encoding polypeptides. Additionally, polynucleotides identified as SEQ ID NOS: 1-80 may contain non-coding sequences such as promoters and terminators that may be useful as control elements. Additionally, open reading frames encoding polypeptides may be identified in extended or full-length sequences corresponding to the sequences set out as SEQ ID NOS: 81-183. Open reading frames may be identified using techniques that are well known in the art. These techniques include, for example, analysis for the location of known start and stop codons, most likely reading frame identification based on codon frequencies, similarity to known bacterial expressed genes, etc. Tools and software suitable for ORF analysis include GeneWise (The Sanger Center, Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SA, United Kingdom), Diogenes (Computational Biology Centers, University of Minnesota, Academic Health Center, UMHG Box 43 Minneapolis Minn. 55455), and GRAIL (Informatics Group, Oak Ridge National Laboratories, Oak Ridge, Tenn., TN). Open reading frames and portions of open reading frames may be identified in the polynucleotides of the present invention. Once a partial open reading frame is identified, the polynucleotide may be extended in the area of the partial open reading frame using techniques that are well known in the art until the polynucleotide for the full open reading frame is identified. Thus, polynucleotides and open reading frames encoding polypeptides may be identified using the polynucleotides of the present invention.
Once open reading frames are identified in the polynucleotides of the present invention, the open reading frames may be isolated and/or synthesized. Expressible genetic constructs comprising the open reading frames and suitable promoters, initiators, terminators, etc., which are well known in the art, may then be constructed. Such genetic constructs may be introduced into a host cell to express the polypeptide encoded by the open reading frame. Suitable host cells may include various prokaryotic and eukaryotic cells. In vitro expression of polypeptides is also possible, as well known in the art.
As used herein, the term “oligonucleotide” refers to a relatively short segment of a polynucleotide sequence, generally comprising between 6 and 60 nucleotides, and comprehends both probes for use in hybridization assays and primers for use in the amplification of DNA by polymerase chain reaction.
As used herein, the term “x-mer,” with reference to a specific value of “x,” refers to a polynucleotide comprising at least a specified number (“x”) of contiguous residues of any of the polynucleotides identified as SEQ ID NOS: 1-80. The value of x may be from about 20 to about 600, depending upon the specific sequence.
In another aspect, the present invention provides isolated polypeptides encoded, or partially encoded, by the above polynucleotides. In specific embodiments, such polypeptides comprise a sequence selected from the group consisting of SEQ ID NO: 81-183, and variants thereof. As used herein, the term “polypeptide” encompasses amino acid chains of any length, including full-length proteins, wherein the amino acid residues are linked by covalent peptide bonds. The term “polypeptide encoded by a polynucleotide” as used herein, includes polypeptides encoded by a polynucleotide which comprises an isolated polynucleotide sequence or variant provided herein. Polypeptides of the present invention may be naturally purified products, or may be produced partially or wholly using recombinant techniques. Such polypeptides may be glycosylated with bacterial, fungal, mammalian or other eukaryotic carbohydrates or may be non-glycosylated.
Polypeptides of the present invention may be produced recombinantly by inserting a polynucleotide that encodes the polypeptide into an expression vector and expressing the polypeptide in an appropriate host. Any of a variety of expression vectors known to those of ordinary skill in the art may be employed. Expression may be achieved in any appropriate host cell that has been transformed or transfected with an expression vector containing a polypeptide encoding a recombinant polypeptide. Suitable host cells include prokaryotes, yeast and higher eukaryotic cells. Preferably, the host cells employed are Escherichia coli, Lactococcus lactis, Lactobacillus, insect, yeast or a mammalian cell line such as COS or CHO. The polynucleotide(s) expressed in this manner may encode naturally occurring polypeptides, portions of naturally occurring polypeptides, or other variants thereof.
In a related aspect, polypeptides are provided that comprise at least a functional portion of a polypeptide having an amino acid sequence encoded by a polynucleotide of the present invention. As used herein, a “functional portion” of a polypeptide is that portion which contains the active site essential for affecting the function of the polypeptide, for example, the portion of the molecule that is capable of binding one or more reactants. The active site may be made up of separate portions present on one or more polypeptide chains and will generally exhibit high binding affinity.
Functional portions of a polypeptide may be identified by first preparing fragments of the polypeptide by either chemical or enzymatic digestion of the polypeptide, or by mutation analysis of the polynucleotide that encodes the polypeptide and subsequent expression of the resulting mutant polypeptides. The polypeptide fragments or mutant polypeptides are then tested to determine which portions retain biological activity, using, for example, the representative assays provided below.
Portions and other variants of the inventive polypeptides may be generated by synthetic or recombinant means. Synthetic polypeptides having fewer than about 100 amino acids, and generally fewer than about 50 amino acids, may be generated using techniques that are well known to those of ordinary skill in the art. For example, such polypeptides may be synthesized using any of the commercially available solid-phase techniques, such as the Merrifield solid-phase synthesis method, where amino acids are sequentially added to a growing amino acid chain (See Merrifield, J. Am. Chem. Soc. 85:2149-2154, 1963). Equipment for automated synthesis of polypeptides is commercially available from suppliers such as Perkin Elmer/Applied Biosystems, Inc. (Foster City, Calif.), and may be operated according to the manufacturer's instructions. Variants of a native polypeptide may be prepared using standard mutagenesis techniques, such as oligonucleotide-directed site-specific mutagenesis (Kunkel, Proc. Natl. Acad. Sci. USA 82: 488-492, 1985). Sections of DNA sequences may also be removed using standard techniques to permit preparation of truncated polypeptides.
In general, the polypeptides disclosed herein are prepared in an isolated, substantially pure form. Preferably, the polypeptides are at least about 80% pure; more preferably at least about 90% pure; and most preferably at least about 99% pure.
As used herein, the term “variant” comprehends polynucleotide or polypeptide sequences different from the specifically identified sequences, wherein one or more nucleotides or amino acid residues is deleted, substituted, or added. Variants may be naturally occurring allelic variants, or non-naturally occurring variants. Variant polynucleotide sequences preferably exhibit at least 60%, more preferably at least 75%, more preferably yet at least 90%, and most preferably at least 95% identity to a sequence of the present invention. Variant polypeptide sequences preferably exhibit at least 60%, more preferably at least 75%, more preferably yet at least 90%, and most preferably at least 95% identity to a sequence of the present invention. The percentage identity is determined by aligning the two sequences to be compared as described below, determining the number of identical residues in the aligned portion, dividing that number by the total number of residues in the inventive (queried) sequence, and multiplying the result by 100.
Polynucleotide and polypeptide sequences may be aligned, and the percentage of identical residues in a specified region may be determined against another polynucleotide or polypeptide, using computer algorithms that are publicly available. Two exemplary algorithms for aligning and identifying the similarity of polynucleotide sequences are the BLASTN and FASTA algorithms. Polynucleotides may also be analyzed using the BLASTX algorithm, which compares the six-frame conceptual translation products of a nucleotide query sequence (both strands) against a protein sequence database. The percentage identity of polypeptide sequences may be examined using the BLASTP algorithm. The BLASTN, BLASTX and BLASTP programs are available on the NCBI anonymous FTP server and from the National Center for Biotechnology Information (NCBI), National Library of Medicine, Building 38A, Room 8N805, Bethesda, Md. 20894, USA. The BLASTN algorithm Version 2.0.4 [Feb. 24, 1998], Version 2.0.6 [Sep. 16, 1998] and Version 2.0.11 [Jan. 20, 2000], set to the parameters described below, is preferred for use in the determination of polynucleotide variants according to the present invention. The BLASTP algorithm, set to the parameters described below, is preferred for use in the determination of polypeptide variants according to the present invention. The use of the BLAST family of algorithms, including BLASTN, BLASTP and BLASTX, is described in the publication of Altschul et al., Nucleic Acids Res. 25: 3389-3402, 1997.
The computer algorithm FASTA is available on the Internet and from the University of Virginia by contacting David Hudson, Vice Provost for Research, University of Virginia, P.O. Box 9025, Charlottesville, Va. 22906-9025, USA. FASTA Version 2.0u4 [February 1996], set to the default parameters described in the documentation and distributed with the algorithm, may be used in the determination of variants according to the present invention. The use of the FASTA algorithm is described in Pearson and Lipman, Proc. Natl. Acad. Sci. USA 85:2444-2448, 1988; and Pearson, Methods in Enzymol. 183: 63-98, 1990.
The following running parameters are preferred for determination of alignments and similarities using BLASTN that contribute to the E values and percentage identity for polynucleotide sequences: Unix running command: blastall-p blastn-d embldb-e 10-G0-E0-r1-v30-b30-i queryseq-o results; the parameters are: -p Program Name [String]; -d Database [String]; -e Expectation value (E) [Real]; -G Cost to open a gap (zero invokes default behavior) [Integer]; -E Cost to extend a gap (zero invokes default behavior) [Integer]; -r Reward for a nucleotide match (BLASTN only) [Integer]; -v Number of one-line descriptions (V) [Integer]; -b Number of alignments to show (B) [Integer]; -i Query File [File In]; and -o BLAST report Output File [File Out] Optional.
The following running parameters are preferred for determination of alignments and similarities using BLASTP that contribute to the E values and percentage identity of polypeptide sequences: blastall-p blastp-d swissprottrembledb-e10-G0-E0-v30-b30-i queryseq-o results; the parameters are: -p Program Name [String]; -d Database [String]; -e Expectation value (E) [Real]; -G Cost to open a gap (zero invokes default behavior) [Integer]; -E Cost to extend a gap (zero invokes default behavior) [Integer]; -v Number of one-line descriptions (v) [Integer]; -b Number of alignments to show (b) [Integer]; -I Query File [File In]; -o BLAST report Output File [File Out] Optional. The “hits” to one or more database sequences by a queried sequence produced by BLASTN, FASTA, BLASTP or a similar algorithm, align and identify similar portions of sequences. The hits are arranged in order of the degree of similarity and the length of sequence overlap. Hits to a database sequence generally represent an overlap over only a fraction of the sequence length of the queried sequence.
The BLASTN, FASTA, and BLASTP algorithms also produce “Expect” values for alignments. The Expect value (E) indicates the number of hits one can “expect” to see over a certain number of contiguous sequences by chance when searching a database of a certain size. The Expect value is used as a significance threshold for determining whether the hit to a database, such as the preferred EMBL database, indicates true similarity. For example, an E value of 0.1 assigned to a polynucleotide hit is interpreted as meaning that in a database of the size of the EMBL database, one might expect to see 0.1 matches over the aligned portion of the sequence with a similar score simply by chance. By this criterion, the aligned and matched portions of the polynucleotide sequences then have a probability of 90% of being the same. For sequences having an E value of 0.01 or less over aligned and matched portions, the probability of finding a match by chance in the EMBL database is 1% or less using the BLASTN or FASTA algorithm.
According to one embodiment, “variant” polynucleotides and polypeptides, with reference to each of the polynucleotides and polypeptides of the present invention, preferably comprise sequences producing an E value of 0.01 or less when compared to the polynucleotide or polypeptide of the present invention. That is, a variant polynucleotide or polypeptide is any sequence that has at least a 99% probability of being the same as the polynucleotide or polypeptide of the present invention, measured as having an E value of 0.01 or less using the BLASTN, FASTA, or BLASTP algorithms set at parameters described above. According to a preferred embodiment, a variant polynucleotide is a sequence having the same number or fewer nucleic acids than a polynucleotide of the present invention that has at least a 99% probability of being the same as the polynucleotide of the present invention, measured as having an E value of 0.01 or less using the BLASTN or FASTA algorithms set at parameters described above. Similarly, according to a preferred embodiment, a variant polypeptide is a sequence having the same number or fewer amino acids than a polypeptide of the present invention that has at least a 99% probability of being the same as a polypeptide of the present invention, measured as having an E value of 0.01 or less using the BLASTP algorithm set at the parameters described above.
As noted above, the percentage identity is determined by aligning sequences using one of the BLASTN, FASTA, or BLASTP algorithms, set at the running parameters described above, and identifying the number of identical nucleic or amino acids over the aligned portions; dividing the number of identical nucleic or amino acids by the total number of nucleic or amino acids of the polynucleotide or polypeptide sequence of the present invention; and then multiplying by 100 to determine the percentage identity. For example, a polynucleotide of the present invention having 220 nucleic acids has a hit to a polynucleotide sequence in the EMBL database having 520 nucleic acids over a stretch of 23 nucleotides in the alignment produced by the BLASTN algorithm using the parameters described above. The 23 nucleotide hit includes 21 identical nucleotides, one gap and one different nucleotide. The percentage identity of the polynucleotide of the present invention to the hit in the EMBL library is thus 21/220 times 100, or 9.5%. The polynucleotide sequence in the EMBL database is thus not a variant of a polynucleotide of the present invention.
In addition to having a specified percentage identity to an inventive polynucleotide or polypeptide sequence, variant polynucleotides and polypeptides preferably have additional structure and/or functional features in common with the inventive polynucleotide or polypeptide. Polypeptides having a specified degree of identity to a polypeptide of the present invention share a high degree of similarity in their primary structure and have substantially similar functional properties. In addition to sharing a high degree of similarity in their primary structure to polynucleotides of the present invention, polynucleotides having a specified degree of identity to, or capable of hybridizing to an inventive polynucleotide preferably have at least one of the following features: (i) they contain an open reading frame or partial open reading frame encoding a polypeptide having substantially the same functional properties as the polypeptide encoded by the inventive polynucleotide; or (ii) they contain identifiable domains in common.
Alternatively, variant polynucleotides of the present invention hybridize to the polynucleotide sequences recited in SEQ ID NOS: 1-80, or complements, reverse sequences, or reverse complements of those sequences under stringent conditions. As used herein, “stringent conditions” refers to prewashing in a solution of 6×SSC, 0.2% SDS; hybridizing at 65° C., 6×SSC, 0.2% SDS overnight; followed by two washes of 30 minutes each in 1×SSC, 0.1% SDS at 65° C. and two washes of 30 minutes each in 0.2×SSC, 0.1% SDS at 65° C.
The present invention also encompasses polynucleotides that differ from the disclosed sequences but that, as a consequence of the discrepancy of the genetic code, encode a polypeptide having similar enzymatic activity as a polypeptide encoded by a polynucleotide of the present invention. Thus, polynucleotides comprising sequences that differ from the polynucleotide sequences recited in SEQ ID NOS: 1-80, or complements, reverse sequences, or reverse complements of those sequences as a result of conservative substitutions are encompassed within the present invention. Additionally, polynucleotides comprising sequences that differ from the inventive polynucleotide sequences or complements, reverse complements, or reverse sequences as a result of deletions and/or insertions totaling less than 10% of the total sequence length are also contemplated by and encompassed within the present invention. Similarly, polypeptides comprising sequences that differ from the inventive polypeptide sequences as a result of amino acid substitutions, insertions, and/or deletions totaling less than 10% of the total sequence length are contemplated by and encompassed within the present invention, provided the variant polypeptide has similar activity to the inventive polypeptide.
The polynucleotides of the present invention may be isolated from various libraries, or may be synthesized using techniques that are well known in the art. The polynucleotides may be synthesized, for example, using automated oligonucleotide synthesizers (e.g., Beckman Oligo 1000M DNA Synthesizer) to obtain polynucleotide segments of up to 50 or more nucleic acids. A plurality of such polynucleotide segments may then be ligated using standard DNA manipulation techniques that are well known in the art of molecular biology. One conventional and exemplary polynucleotide synthesis technique involves synthesis of a single stranded polynucleotide segment having, for example, 80 nucleic acids, and hybridizing that segment to a synthesized complementary 85 nucleic acid segment to produce a 5-nucleotide overhang. The next segment may then be synthesized in a similar fashion, with a 5-nucleotide overhang on the opposite strand. The “sticky” ends ensure proper ligation when the two portions are hybridized. In this way, a complete polynucleotide of the present invention may be synthesized entirely in vitro.
Certain of the polynucleotides identified as SEQ ID NOS: 1-80 are generally referred to as “partial” sequences, in that they may not represent the full coding portion of a gene encoding a naturally occurring polypeptide. The partial polynucleotide sequences disclosed herein may be employed to obtain the corresponding full-length genes for various species and organisms by, for example, screening DNA expression libraries using hybridization probes based on the polynucleotides of the present invention, or using PCR amplification with primers based upon the polynucleotides of the present invention. In this way one can, using methods well known in the art, extend a polynucleotide of the present invention upstream and downstream of the corresponding DNA, as well as identify the corresponding mRNA and genomic DNA, including the promoter and enhancer regions, of the complete gene. The present invention thus comprehends isolated polynucleotides comprising a sequence identified in SEQ ID NOS: 1-80, or a variant of one of the specified sequences, that encode a functional polypeptide, including full length genes. Such extended polynucleotides may have a length of from about 50 to about 4,000 nucleic acids or base pairs, and preferably have a length of less than about-4,000 nucleic acids or base pairs, more preferably yet a length of less than about 3,000 nucleic acids or base pairs, more preferably yet a length of less than about 2,000 nucleic acids or base pairs. Under some circumstances, extended polynucleotides of the present invention may have a length of less than about 1,800 nucleic acids or base pairs, preferably less than about 1,600 nucleic acids or base pairs, more preferably less than about 1,400 nucleic acids or base pairs, more preferably yet less than about 1,200 nucleic acids or base pairs, and most preferably less than about 1,000 nucleic acids or base pairs.
Polynucleotides of the present invention comprehend polynucleotides comprising at least a specified number of contiguous residues α-mers) of any of the polynucleotides identified as SEQ ID NOS: 1-80 or their variants. According to preferred embodiments, the value of x is preferably at least 20, more preferably at least 40, more preferably yet at least 60, and most preferably at least 80. Thus, polynucleotides of the present invention include polynucleotides comprising a 20-mer, a 40-mer, a 60-mer, an 80-mer, a 100-mer, a 120-mer, a 150-mer, a 180-mer, a 220-mer a 250-mer, or a 300-mer, 400-mer, 500-mer or 600-mer of a polynucleotide identified as SEQ ID NOS: 1-80 or a variant of one of the polynucleotides identified as SEQ ID NOS: 1-80.
Oligonucleotide probes and primers complementary to and/or corresponding to SEQ ID NOS: 1-80, and variants of those sequences, are also comprehended by the present invention. Such oligonucleotide probes and primers are substantially complementary to the polynucleotide of interest. An oligonucleotide probe or primer is described as “corresponding to” a polynucleotide of the present invention, including one of the sequences set out as SEQ ID NOS: 1-80 or a variant, if the oligonucleotide probe or primer, or its complement, is contained within one of the sequences set out as SEQ ID. NOS: 1-80 or a variant of one of the specified sequences.
Two single stranded sequences are said to be substantially complementary when the nucleotides of one strand, optimally aligned and compared, with the appropriate nucleotide insertions and/or deletions, pair with at least 80%, preferably at least 90% to 95%, and more preferably at least 98% to 100%, of the nucleotides of the other strand. Alternatively, substantial complementarity exists when a first DNA strand will selectively hybridize to a second DNA strand under stringent hybridization conditions. Stringent hybridization conditions for determining complementarity include salt conditions of less than about 1 M, more usually less than about 500 mM and preferably less than about 200 mM. Hybridization temperatures can be as low as 5° C., but are generally greater than about 22° C., more preferably greater than about 30° C. and most preferably greater than about 37° C. Longer DNA fragments may require higher hybridization temperatures for specific hybridization. Since the stringency of hybridization may be affected by other factors such as probe composition, presence of organic solvents and extent of base mismatching, the combination of parameters is more important than the absolute measure of any one alone. DNA-DNA hybridization studies may performed using either genomic DNA or DNA derived by preparing cDNA from the RNA present in a sample to be tested.
In addition to DNA-DNA hybridization, DNA-RNA or RNA-RNA hybridization assays are also possible. In the first case, the mRNA from expressed genes would then be detected instead of genomic DNA or cDNA derived from mRNA of the sample. In the second case, RNA probes could be used. In addition, artificial analogs of DNA hybridizing specifically to target sequences could also be used.
In specific embodiments, the oligonucleotide probes and/or primers comprise at least about 6 contiguous residues, more preferably at least about 10 contiguous residues, and most preferably at least about 20 contiguous residues complementary to a polynucleotide sequence of the present invention. Probes and primers of the present invention may be from about 8 to 100 base pairs in length or, preferably from about 10 to 50 base pairs in length or, more preferably from about 15 to 40 base pairs in length. The primers and probes may be readily selected using procedures well known in the art, taking into account DNA-DNA hybridization stringencies, annealing and melting temperatures, potential for formation of loops and other factors, which are well known in the art. Tools and software suitable for designing probes, and especially for designing PCR primers, are available from Premier Biosoft International, 3786 Corina Way, Palo Alto, Calif. 94303-4504. Preferred techniques for designing PCR primers are also disclosed in Dieffenbach and Dyksler, PCR primer: a laboratory manual, CSHL Press: Cold Spring Harbor, N.Y., 1995.
A plurality of oligonucleotide probes or primers corresponding to a polynucleotide of the present invention may be provided in a kit form. Such kits generally comprise multiple DNA or oligonucleotide probes, each probe being specific for a polynucleotide sequence. Kits of the present invention may comprise one or more probes or primers corresponding to a polynucleotide of the present invention, including a polynucleotide sequence identified in SEQ ID NOS: 1-80.
In one embodiment useful for high-throughput assays, the oligonucleotide probe kits of the present invention comprise multiple probes in an array format, wherein each probe is immobilized in a predefined, spatially addressable location on the surface of a solid substrate. Array formats which may be usefully employed in the present invention are disclosed, for example, in U.S. Pat. Nos. 5,412,087, 5,545,531, and PCT Publication No. WO 95/00530, the disclosures of which are hereby incorporated by reference.
Oligonucleotide probes for use in the present invention may be constructed synthetically prior to immobilization on an array, using techniques well known in the art (See, for example, Gait, ed., Oligonucleotide synthesis a practical approach, IRL Press: Oxford, England, 1984). Automated equipment for the synthesis of oligonucleotides is available commercially from such companies as Perkin Elmer/Applied Biosystems Division (Foster City, Calif.) and may be operated according to the manufacturer's instructions. Alternatively, the probes may be constructed directly on the surface of the array using techniques taught, for example, in PCT Publication No. WO 95/00530.
The solid substrate and the surface thereof preferably form a rigid support and are generally formed from the same material. Examples of materials from which the solid substrate may be constructed include polymers, plastics, resins, membranes, polysaccharides, silica or silica-based materials, carbon, metals and inorganic glasses. Synthetically prepared probes may be immobilized on the surface of the solid substrate using techniques well known in the art, such as those disclosed in U.S. Pat. No. 5,412,087.
In one such technique, compounds having protected functional groups, such as thiols protected with photochemically removable protecting groups, are attached to the surface of the substrate. Selected regions of the surface are then irradiated with a light source, preferably a laser, to provide reactive thiol groups. This irradiation step is generally performed using a mask having apertures at predefined locations using photolithographic techniques well known in the art of semiconductors. The reactive thiol groups are then incubated with the oligonucleotide probe to be immobilized. The precise conditions for incubation, such as temperature, time and pH, depend on the specific probe and can be easily determined by one of skill in the art. The surface of the substrate is washed free of unbound probe and the irradiation step is repeated using a second mask having a different pattern of apertures. The surface is subsequently incubated with a second, different, probe. Each oligonucleotide probe is typically immobilized in a discrete area of less than about 1 mm2. Preferably each discrete area is less than about 10,000 mm2, more preferably less than about 100 mm2. In this manner, a multitude of oligonucleotide probes may be immobilized at predefined locations on the array.
The resulting array may be employed to screen for differences in organisms or samples or products containing genetic material as follows. Genomic or cDNA libraries are prepared using techniques well known in the art. The resulting target DNA is then labeled with a suitable marker, such as a radiolabel, chromophore, fluorophore or chemiluminescent agent, using protocols well known for those skilled in the art. A solution of the labeled target DNA is contacted with the surface of the array and incubated for a suitable period of time.
The surface of the array is then washed free of unbound target DNA and the probes to which the target DNA hybridized are determined by identifying those regions of the array to which the markers are attached. When the marker is a radiolabel, such as 32P, autoradiography is employed as the detection method. In one embodiment, the marker is a fluorophore, such as fluorescein, and the location of bound target DNA is determined by means of fluorescence spectroscopy. Automated equipment for use in fluorescence scanning of oligonucleotide probe arrays is available from Affymetrix, Inc. (Santa Clara, Calif.) and may be operated according to the manufacturer's instructions. Such equipment may be employed to determine the intensity of fluorescence at each predefined location on the array, thereby providing a measure of the amount of target DNA bound at each location. Such an assay would be able to indicate not only the absence and presence of the marker probe in the target, but also the quantitative amount as well.
The significance of such high-throughput screening system is apparent for applications such as microbial selection and quality control operations in which there is a need to identify large numbers of samples or products for unwanted materials, to identify microbes or samples or products containing microbial material for quarantine purposes, etc., or to ascertain the true origin of samples or products containing microbes. Screening for the presence or absence of polynucleotides of the present invention used as identifiers for tagging microbes and microbial products can be valuable for later detecting the genetic composition of food, fermentation and industrial microbes or microbes in human or animal digestive system after consumption of probiotics, etc.
In this manner, oligonucleotide probe kits of the present invention may be employed to examine the presence/absence (or relative amounts in case of mixtures) of polynucleotides in different samples or products containing different materials rapidly and in a cost-effective manner. Examples of microbial species which may be examined using the present invention, include lactic acid bacteria, such as Lactobacillus rhamnosus, and other microbial species.
Another aspect of the present invention involves collections of a plurality of polynucleotides of the present invention. A collection of a plurality of the polynucleotides of the present invention, particularly the polynucleotides identified as SEQ ID NOS: 1-80, may be recorded and/or stored on a storage medium and subsequently accessed for purposes of analysis, comparison, etc. Suitable storage media include magnetic media such as magnetic diskettes, magnetic tapes, CD-ROM storage media, optical storage media, and the like. Suitable storage media and methods for recording and storing information, as well as accessing information such as polynucleotide sequences recorded on such media, are well known in the art. The polynucleotide information stored on the storage medium is preferably computer-readable and may be used for analysis and comparison of the polynucleotide information.
Another aspect of the present invention thus involves storage medium on which are recorded a collection of the polynucleotides of the present invention, particularly a collection of the polynucleotides identified as SEQ ID NOS: 1-80. According to one embodiment, the storage medium includes a collection of at least 20, preferably at least 50, more preferably at least 100, and most preferably at least 200 of the polynucleotides of the present invention, preferably the polynucleotides identified as SEQ ID NOS: 1-80, including variants of those polynucleotides.
Another aspect of the present invention involves a combination of polynucleotides, the combination containing at least 5, preferably at least 10, more preferably at least 20, and most preferably at least 50 different polynucleotides of the present invention, including polynucleotides selected from SEQ ID NOS: 1-80, and variants of these polynucleotides.
In another aspect, the present invention provides genetic constructs comprising, in the 5′-3′ direction, a gene promoter sequence and an open reading frame coding for at least a functional portion of a polypeptide encoded by a polynucleotide of the present invention. In certain embodiments, the genetic constructs of the present invention also comprise a gene termination sequence. The open reading frame may be oriented in either a sense or antisense direction. Genetic constructs comprising a non-coding region of a gene coding for a polypeptide encoded by an inventive polynucleotide or a nucleotide sequence complementary to a non-coding region, together with a gene promoter sequence, are also provided. A terminator sequence may form part of this construct. Preferably, the gene promoter and termination sequences are functional in a host organism. More preferably, the gene promoter and termination sequences are common to those of the polynucleotide being introduced. The genetic construct may further include a marker for the identification of transformed cells.
Techniques for operatively linking the components of the genetic constructs are well known in the art and include the use of synthetic linkers containing one or more restriction endonuclease sites as described, for example, by Sambrook et al., in Molecular cloning: a laboratory manual, Cold Spring Harbor Laboratories Press: Cold Spring Harbor, N.Y., 1989. The genetic constructs of the present invention may be linked to a vector having at least one replication system, for example, E. coli, whereby after each manipulation, the resulting construct can be cloned and sequenced and the correctness of the manipulation determined.
Transgenic microbial cells comprising the genetic constructs of the present invention are also provided by the present invention, together with microbes comprising such transgenic cells, products and progeny of such microbes, and materials including such microbes. Techniques for stably incorporating genetic constructs into the genome of target microbes, such as Lactobacillus species, Lactococcus lactis or E. coli, are well known in the art of bacterial transformation and are exemplified by the transformation of E. coli for sequencing described in Example 1.
Transgenic non-microbial cells comprising the genetic constructs of the present invention are also provided, together with organisms comprising such transgenic cells, and products and progeny of such organisms. Genetic constructs of the present invention may be stably incorporated into the genomes of non-microbial target organisms, such as fungi, using techniques well known in the art.
In preferred embodiments, the genetic constructs of the present invention are employed to transform microbes used in the production of food products, ingredients, processing aids, additives or supplements and for the production of microbial products for pharmaceutical uses, particularly for modulating immune system function and immunological effects, and in the production of chemoprotectants providing beneficial effects, probiotics and health supplements. The inventive genetic constructs may also be employed to transform bacteria that are used to produce enzymes or substances such as polysaccharides, flavor compounds and bioactive substances, and to enhance resistance to industrial processes such as drying and to adverse stimuli in the human digestive system. The genes involved in antibiotic production, and phage uptake and resistance in Lactobacillus rhamnosus are considered to be especially useful. The target microbe to be used for transformation with one or more polynucleotides or genetic constructs of the present invention is preferably selected from the group consisting of bacterial genera Lactococcus, Lactobacillus, Streptococcus, Oenococcus, Lactosphaera, Trichococcus, Pediococcus and others potentially useful in various fermentation industries and is most preferably selected from the group consisting of the following Lactobacillus species: Lactobacillus acetotolerans, Lactobacillus acidophilus, Lactobacillus agilis, Lactobacillus alimentarius, Lactobacillus amylolyticus, Lactobacillus amylophilus, Lactobacillus amylovorus, Lactobacillus animalis, Lactobacillus arizonae, Lactobacillus aviarius, Lactobacillus bavaricus, Lactobacillus bifermentans, Lactobacillus brevis, Lactobacillus buchneri, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus collinoides, Lactobacillus coryniformis, Lactobacillus crispatus, Lactobacillus curvatus, Lactobacillus delbrueckii, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Lactobacillus farciminis, Lactobacillus fermentum, Lactobacillus fructivorans, Lactobacillus gallinarum, Lactobacillus gasseri, Lactobacillus graminis, Lactobacillus hamsteri, Lactobacillus helveticus, Lactobacillus helveticus subsp. jugurti, Lactobacillus hetero, Lactobacillus hilgardii, Lactobacillus homohiochii, Lactobacillus japonicus, Lactobacillus johnsonii, Lactobacillus kefiri, Lactobacillus lactis, Lactobacillus leichmannii, Lactobacillus lindneri, Lactobacillus mali, Lactobacillus maltaromicus, Lactobacillus manihotivorans, Lactobacillus mucosae, Lactobacillus murinus, Lactobacillus oris, Lactobacillus panis, Lactobacillus paracasei, Lactobacillus paracasei subsp. pseudoplantarum, Lactobacillus paraplantarum, Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus pontis, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus ruminis, Lactobacillus sake, Lactobacillus salivarius, Lactobacillus salivarius subsp. salicinius, Lactobacillus salivarius subsp. salivarius, Lactobacillus sanfranciscensis, Lactobacillus sharpeae, Lactobacillus thermophilus, Lactobacillus vaginalis, Lactobacillus vermiforme, and Lactobacillus zeae.
In yet a further aspect, the present invention provides methods for modifying the concentration, composition and/or activity of a polypeptide in a host organism, such as a microbe, comprising stably incorporating a genetic construct of the present invention into the genome of the host organism by transforming the host organism with such a genetic construct. The genetic constructs of the present invention may be used to transform a variety of organisms including plants, such as monocotyledonous angiosperms (e.g., grasses, corn, grains, oat, wheat and barley); dicotyledonous angiosperms (e.g., Arabidopsis, tobacco, legumes, alfalfa, oaks, eucalyptus, maple); gymnosperms, (e.g., Scots pine (Aronen, Finnish Forest Res. Papers, Vol. 595, 1996); white spruce (Ellis et al., Biotechnology 11:84-89, 1993); larch (Huang, et al., In Vitro Cell 27:201-207, 1991); and any kind of plant amenable to genetic engineering.
Thus, in yet another aspect, transgenic plant cells comprising the genetic constructs of the present invention are provided, together with plants comprising such transgenic cells, and fruits, seeds, products and progeny of such plants. Techniques for stably incorporating genetic constructs into the genome of target organisms, such as plants, are well known in the art and include Agrobacterium tumefaciens mediated introduction, electroporation, protoplast fusion, injection into reproductive organs, injection into immature embryos, high velocity projectile introduction and the like. The choice of technique will depend upon the target plant to be transformed. For example, dicotyledonous plants, and certain monocots and gymnosperms, may be transformed by Agrobacterium Ti plasmid technology, as described, for example by Bevan, Nucleic Acids Res. 12:8711-8721, 1984. Targets for the introduction of the genetic constructs include tissues, such as leaf tissue, disseminated cells, protoplasts, seeds, embryos, meristematic regions, cotyledons, hypocotyls, and the like.
Once the cells are transformed, cells having the genetic construct incorporated in their genome are selected. Transgenic cells may then be cultured in an appropriate medium, using techniques well known in the art. In the case of protoplasts, the cell wall is allowed to reform under appropriate osmotic conditions. In the case of seeds or embryos, an appropriate germination or callus initiation medium is employed. For explants, an appropriate regeneration medium is used. Regeneration of plants is well established for many species. For a review of regeneration of forest trees, see Dunstan et al., “Somatic embryogenesis in woody plants,” in Thorpe, T. A., ed., In vitro embryogenesis of plants, (Current Plant Science and Biotechnology in Agriculture), 20(12):471-540, 1995. Specific protocols for the regeneration of spruce are discussed by Roberts et al. (“Somatic embryogenesis of Spruce,” in Redenbaugh K., ed., Synseed: applications of synthetic seed to crop improvement, CRC Press: Ch.23:427-449, 1993). The resulting transformed plants may be reproduced sexually or asexually, using methods well known in the art, to give successive generations of transgenic plants and practically unlimited amounts of tagged plant-derived products.
The polynucleotides of the present invention may be further employed as non-disruptive tags for marking organisms, particularly microbes. Other organisms may, however, be tagged with the polynucleotides of the present invention, including commercially valuable plants, animals, fish, fungi and yeasts. Genetic constructs comprising polynucleotides of the present invention may be stably introduced into an organism as heterologous, non-functional, non-disruptive tags. It is then possible to identify the origin or source of the organism at a later date by determining the presence or absence of the tag(s) in a sample of material. Detection of the tag(s) may be accomplished using a variety of conventional techniques, and will generally involve the use of nucleic acid probes. Sensitivity in assaying the presence of probe can be usefully increased by using branched oligonucleotides, as described by Horn et al., Nucleic Acids Res. 25(23):4842-4849, 1997, enabling detection of as few as 50 DNA molecules in the sample.
Polynucleotides of the present invention may also be used to specifically suppress gene expression by methods that operate post-transcriptionally to block the synthesis of products of targeted genes, such as RNA interference (RNAi), and quelling. Briefly, traditional methods of gene suppression, employing anti-sense RNA or DNA, operate by binding to the reverse sequence of a gene of interest such that binding interferes with subsequent cellular processes and therefore blocks synthesis of the corresponding protein. RNAi also operates on a post-translational level and is sequence specific, but suppresses gene expression far more efficiently. Exemplary methods for controlling or modifying gene expression using RNAi are provided in WO 99/49029 and WO 99/53050. In these methods, post-transcriptional gene silencing is brought about by a sequence-specific RNA degradation process which results in the rapid degradation of transcripts of sequence-related genes. Studies have shown that double-stranded RNA may act as a mediator of sequence-specific gene silencing (see, for example, Montgomery and Fire, Trends in Genetics, 14:255-258, 1998). Gene constructs that produce transcripts with self-complementary regions are particularly efficient at gene silencing. A unique feature of this post-transcriptional gene silencing pathway is that silencing is not limited to the cells where it is initiated. The gene-silencing effects may be disseminated to other parts of an organism and even transmitted through the germ line to several generations.
The polynucleotides of the present invention may thus be employed to generate gene silencing constructs and/or gene-specific self-complementary RNA sequences that can be delivered by conventional art-known methods to cells, such as microbial cells. Within genetic constructs, sense and antisense sequences can be placed in regions flanking an intron sequence in proper splicing orientation with donor and acceptor splicing sites, such that intron sequences are removed during processing of the transcript and sense and antisense sequences, as well as splice junction sequences, bind together to form double-stranded RNA. Alternatively, spacer sequences of various lengths may be employed to separate self-complementary regions of sequence in the construct. During processing of the gene construct transcript, intron sequences are spliced-out, allowing sense and anti-sense sequences, as well as splice junction sequences, to bind forming double-stranded RNA. Select ribonucleases then bind to and cleave the double-stranded RNA, thereby initiating the cascade of events leading to degradation of specific mRNA gene sequences, and silencing specific genes. Alternatively, rather than using a gene construct to express the self-complementary RNA sequences, the gene-specific double-stranded RNA segments are delivered to one or more targeted areas to be internalized into the cell cytoplasm to exert a gene silencing effect. The double-stranded RNA must have sufficient homology to the targeted gene to mediate RNAi and is preferably at least 25 nucleotides in length. Preferably, the double-stranded RNA corresponds specifically to a polynucleotide of the present invention. Gene silencing RNA sequences comprising the polynucleotides of the present invention are useful for creating genetically modified organisms, such as microbes, with desired phenotypes as well as for characterizing genes (for example, in high-throughput screening of sequences), and studying their functions in intact organisms.
In another aspect, the present invention provides methods for using one or more of the inventive polypeptides or polynucleotides to treat disorders in a mammal, such as a human.
In this aspect, the polypeptide or polynucleotide is generally present within a composition, such as a pharmaceutical or immunogenic composition. Pharmaceutical compositions may comprise one or more polypeptides, each of which may contain one or more of the above sequences (or variants thereof), and a physiologically acceptable carrier. Immunogenic compositions may comprise one or more of the above polypeptides and an immunostimulant, such as an adjuvant or a liposome, into which the polypeptide is incorporated.
Alternatively, a composition of the present invention may contain DNA encoding one or more polypeptides described herein, such that the polypeptide is generated in situ. In such compositions, the DNA may be present within any of a variety of delivery systems known to those of ordinary skill in the art, including nucleic acid expression systems, and bacterial and viral expression systems. Appropriate nucleic acid expression systems contain the necessary DNA sequences for expression in the patient (such as a suitable promoter and terminator signal). Bacterial delivery systems involve the administration of a bacterium (such as Bacillus Calmette-Guerin) that expresses an immunogenic portion of the polypeptide on its cell surface. In a preferred embodiment, the DNA may be introduced using a viral expression system (e.g., vaccinia or other poxvirus, retrovirus, or adenovirus), which may involve the use of a non-pathogenic, or defective, replication competent virus. Techniques for incorporating DNA into such expression systems are well known in the art. The DNA may also be “naked,” as described, for example, in Ulmer et al., Science 259:1745-1749, 1993 and reviewed by Cohen, Science 259:1691-1692, 1993. The uptake of naked DNA may be increased by coating the DNA onto biodegradable beads, which are efficiently transported into the cells.
While any suitable carrier known to those of ordinary skill in the art may be employed in the pharmaceutical compositions of this invention, the type of carrier will vary depending on the mode of administration. For parenteral administration, such as subcutaneous injection, the carrier preferably comprises water, saline, alcohol, a lipid, a wax or a buffer. For oral administration, any of the above carriers or a solid carrier, such as mannitol, lactose, starch, magnesium stearate, sodium saccharine, talcum, cellulose, glucose, sucrose, and magnesium carbonate, may be employed. Biodegradable microspheres (e.g., polylactic galactide) may also be employed as carriers for the pharmaceutical compositions of this invention. Suitable biodegradable microspheres are disclosed, for example, in U.S. Pat. Nos. 4,897,268 and 5,075,109.
Any of a variety of adjuvants may be employed in the immunogenic compositions of the present invention to non-specifically enhance an immune response. Most adjuvants contain a substance designed to protect the antigen from rapid catabolism, such as aluminum hydroxide or mineral oil, and a non-specific stimulator of immune responses, such as lipid A, Bordetella pertussis or M. tuberculosis. Suitable adjuvants are commercially available as, for example, Freund's Incomplete Adjuvant and Freund's Complete Adjuvant (Difco Laboratories, Detroit, Mich.), and Merck Adjuvant 65 (Merck and Company, Inc., Rahway, N.J.). Other suitable adjuvants include alum, biodegradable microspheres, monophosphoryl lipid A and Quil A.
Routes and frequency of administration, as well as dosage, vary from individual to individual. In general, the inventive compositions may be administered by injection (e.g., intradermal, intramuscular, intravenous or subcutaneous), intranasally (e.g., by aspiration) or orally. In general, the amount of polypeptide present in a dose (or produced in situ by the DNA in a dose) ranges from about 1 pg to about 100 mg per kg of host, typically from about 10 pg to about 1 mg per kg of host, and preferably from about 100 pg to about 1 μg per kg of host. Suitable dose sizes will vary with the size of the patient, but will typically range from about 0.1 ml to about 2 ml.
The following examples are offered by way of illustration and not by way of limitation.
EXAMPLE 1
Isolation and Characterization of DNA Sequences from Lactobacillus Rhamnosus Strain HN001
Lactobacillus rhamnosus strain HN001 DNA libraries were constructed and screened as follows.
DNA was prepared in large scale by cultivating the bacteria in 2×100 ml cultures with 100 ml MRS broth (Difco Laboratories, Detroit Mich.) and 1 ml Lactobacillus glycerol stock as inoculum, placed into 500 ml culture flasks and incubated at 37° C. for approx. 16 hours with shaking (220 rpm).
The cultures were centrifuged at 3500 rpm for 10 min to pellet the cells. The supernatant was removed and the cell pellet resuspended in 40 ml fresh MRS broth and transferred to clean 500 ml culture flasks. Fresh MRS broth (60 ml) was added to bring the volume back to 100 ml and flasks were incubated for a further 2 hrs at 37° C. with shaking (220 rpm). The cells were pelleted by centrifugation (3500 rpm for 10 min) and supernatant removed. Cell pellets were washed twice in 20 ml buffer A (50 mM NaCl, 30 mM Tris pH 8.0, 0.5 mM EDTA).
Cells were resuspended in 2.5 ml buffer B (25% sucrose (w/v), 50 mM Tris pH 8.0, 1 mM EDTA, 20 mg/ml lysozyme, 20 μg/ml mutanolysin) and incubated at 37° C. for 45 min. Equal volumes of EDTA (0.25 M) was added to each tube and allowed to incubate at room temperature for 5 min. 20% SDS (1 ml) solution was added, mixed and incubated at 65° C. for 90 min. 50 μl Proteinase K (Gibco BRL, Gaithersburg, Md.) from a stock solution of 20 mg/ml was added and tubes incubated at 65° C. for 15 min.
DNA was extracted with equal volumes of phenol:chloroform:isoamylalcohol (25:24:1). Tubes were centrifuged at 3500 rpm for 40 min. The aqueous phase was removed to clean sterile Oak Ridge centrifuge tubes (30 ml). Crude DNA was precipitated with an equal volume of cold isopropanol and incubated at −20° C. overnight.
After resuspension in 500 μl TE buffer, DNase-free RNase was added to a final concentraion of 100 μg/ml and incubated at 37° C. for 30 min. The incubation was extended for a further 30 min after adding 100 μl Proteinase K from a stock solution of 20 mg/ml. DNA was precipitated with ethanol after a phenol:chloroform:isoamylalcohol (25:24:1) and a chloroform:isoamylalcohol (24:1) extraction and dissolved in 250 μl TE buffer.
DNA was digested with Sau3AI at a concentration of 0.004 U/μg in a total volume of 1480 μl, with 996 μl DNA, 138.75 μl 10× REACT 4 buffer and 252.75 μl H2O. Following incubation for 1 hour at 37° C., DNA was divided into two tubes. 31 μl 0.5 M EDTA was added to stop the digestion and 17 μl samples were taken for agarose gel analysis. Samples were put into 15 ml Falcon tubes and diluted to 3 ml for loading onto sucrose gradient tubes.
Sucrose gradient size fractionation was conducted as follows. 100 ml of 50% sucrose (w/v) was made in TEN buffer (1M NaCl, 20 mM Tris pH 8.0, 5 mM EDTA) and sterile filtered. Dilutions of 5, 10, 15, 20, 25, 30, 35 and 40% sucrose were prepared and overlaid carefully in Beckman Polyallomer tubes, and kept overnight at 4° C. TEN buffer (4 ml) was loaded onto the gradient, with 3 ml of DNA solution on top. The gradients were centrifuged at 26K for 18 hours at 4° C. in a Centricon T-2060 centrifuge using a Kontron TST 28-38 rotor. After deceleration without braking (approx. 1 hour), the gradients were removed and fractions collected using an auto Densi-Flow (Haake-Buchler Instruments). Agarose gel was used to analyze the fractions. The best two pairs of fractions were pooled and diluted to contain less than 10% sucrose. TEN buffer (4 ml) was added and DNA precipitated with 2 volumes of 100% ice cold ethanol and an overnight incubation at −20° C.
DNA pellets were resuspended in 300 μl TE buffer and re-precipitated for approx. 6 hours at −20° C. after adding 1/10 volume 3 M NaOAC pH 5.2 and 2 volumes of ethanol. DNA was pelleted at top speed in a microcentrifuge for 15 min, washed with 70% ethanol and pelleted again, dried and resuspended in 10 μl TE buffer.
DNA was ligated into dephosphorylated BamHI-digested pBluescript SK II+ and dephosphorylated BamHI-digested lambda ZAP Express using standard protocols. Packaging of the DNA was done using Gigapack III Gold packaging extract (Stratagene, La Jolla, Calif.) following the manufacturer's protocols. Packaged libraries were stored at 4° C.
Mass excision from the primary packaged phage library was done using XL1-Blue MRF′ cells and ExAssist Helper Phage (Stratagene). The excised phagemids were diluted with NZY broth (Gibco BRL, Gaithersburg, Md.) and plated out onto LB-kanamycin agar plates containing 5-bromo-4-chloro-3-indolyl-β-D-galactoside (X-gal) and isopropylthio-beta-galactoside (IPTG). After incubation, single colonies were picked for PCR size determination before the most suitable libraries were selected for sequencing.
Of the colonies picked for DNA minipreps and subsequent sequencing, the large majority contained an insert suitable for sequencing. Positive colonies were cultured in LB broth with kanamycin or ampicillin depending on the vector used, and DNA was purified by means of rapid alkaline lysis minipreps (solutions: Qiagen, Venlo, The Netherlands; clearing plates, Millipore, Bedford, Mass.). Agarose gels at 1% were used to screen sequencing templates for chromosomal contamination and concentration. Dye terminator sequencing reactions were prepared using a Biomek 2000 robot (Beckman Coulter, Inc., Fullerton, Calif.) and Hydra 96 (Robbins Scientific, Sunnyvale, Calif.) for liquid handling. DNA amplification was done in a 9700 PCR machine (Perkin Elmer/Applied Biosystems, Foster City, Calif.) according to the manufacturer's protocol.
The sequence of the genomic DNA fragments was determined using a Perkin Elmer/Applied Biosystems Division Prism 377 sequencer. The DNA clones were sequenced from the 5′ and/or 3′ end, and are identified as SEQ ID NOS: 1-80 disclosed herein.
This example not only shows how the sequences were obtained, but also that a bacterium (E. coli) can be stably transformed with any desired DNA fragment of the present invention for permanent marking for stable inheritance.
BLASTN Polynucleotide Analysis
The determined DNA sequences were compared to and aligned with known sequences in the public databases. Specifically, the polynucleotides identified in SEQ ID NO: 1-80 were compared to polynucleotides in the EMBL database as of Aug. 12, 2002, using BLASTN algorithm Version 2.0.11 [Jan. 20, 2000], set to the following running parameters: Unix running command: blastall-p blastn-d embldb-e 10-G0-E0-r1-v30-b30-i queryseq-o results. Multiple alignments of redundant sequences were used to build up reliable consensus sequences.
The cDNA sequences of SEQ ID NOS: 1-32 and 34-80 were determined to have less than 60% identity, determined as described above, to sequences in the EMBL database using the computer algorithm BLASTN, as described above. The cDNA sequence of SEQ ID NO: 33 was determined to have less than 90% identity, determined as described above, to sequences in the EMBL database using BLASTN, as described above.
BLASTP Amino Acid Analysis
The polypeptide sequences were compared to sequences in the SwissProt-TrEMBLE protein databases using the computer algorithm BLASTP. Comparisons of amino acid sequences provided in SEQ ID NOS: 81-183 to sequences in the SwissProt-TrEMBLE protein databases (using BLASTP) were made as of Aug. 12, 2002 using BLASTN algorithm Version 2.0.11 [Jan. 20, 2000], and the following Unix running command: blastall-p blastp-d swissprottrembledb-e10-G0-E0-v30-b30-i queryseq-o.
The predicted amino acid sequences of SEQ ID NOS: 84-86, 89, 90, 92, 95, 96, 101-103, 108, 111, 114, 116, 119-122, 124, 125, 130, 134-136, 140, 146, 147, 152, 156, 159, 162, 164, 166, 168, 175 and 183 were determined to have less than 50% identity, determined as described above, to sequences in the SWISSPROT-TrEMBLE database using the BLASTP computer algorithm as described above. The predicted amino acid sequences of SEQ ID NOS: 81-83, 88, 91, 93, 94, 97-100, 104-107, 109, 110, 112, 113, 115, 123, 127-129, 131-133, 137, 138, 141-145, 148-151, 153-155, 157, 158, 160, 161, 163, 165, 167, 169-173 and 180-182 were determined to have less than 75% identity, determined as described above, to sequences in the SWISSPROT-TrEMBLE database using the computer algorithm BLASTP, as described above. The predicted amino acid sequences of SEQ ID NOS: 87, 139 and 176-179 were determined to have less than 90% identity, determined as described above, to sequences in the SWISSPROT-TrEMBLE database using the computer algorithm BLASTP, as described above. The predicted amino acid sequences of SEQ ID NOS: 117, 118 and 126 were determined to have less than 98% identity, determined as described above, to sequences in the SWISSPROT-TrEMBLE database using the computer algorithm BLASTP, as described above.
BLASTX Polynucleotide Analysis
The isolated cDNA sequences were compared to sequences in the SwissProt-TrEMBLE protein databases using the computer algorithm BLASTX. Comparisons of DNA sequences provided in SEQ ID NOS: 1-80, to sequences in the SwissProt-TrEMBLE database (using BLASTX) were made as of Aug. 12, 2002 using BLAST algorithm Version 2.0.11 [Jan. 20, 2000], and the following Unix running command: blastall-p blastx-d swissprottrembleldb-e 10-G0-E0-v30-b30-i queryseq-o.
The cDNA sequences of SEQ ID NOS: 1-14, 16-49, 52-58, 60-72, 74-78 and 80 were determined to have less than 50% identity, determined as described above, to sequences in the SWISSPROT-TrEMBLE database using the computer algorithm BLASTX, as described above. The cDNA sequences of SEQ ID NOS: 15, 50, 51, 59, 73 and 79 were determined to have less than 75% identity, determined as described above, to sequences in the SWISSPROT-TrEMBLE database using BLASTX, as described above.
Based on similarity to known sequences, the isolated polynucleotides of the present invention identified as SEQ ID NOS: 1-80 were putatively identified as encoding polypeptides having similarity to the polypeptides shown above in Table 1. The amino acid sequences encoded by the DNA sequences of SEQ ID NO: 1-80 are provided in SEQ ID NO: 81-183, respectively.
Several of the sequences provided in SEQ ID NO: 1-80 were found to be full-length and to contain open reading frames (ORFs). These full-length sequences, the location of ORFs (by nucleotide position) contained within these sequences, and the corresponding amino acid sequences are provided in Table 2 below.
TABLE 2
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PolynucleotidePolypeptide
SEQ ID NO:ORFSEQ ID NO:
|
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15831-728881
24395-563082
31445-279183
4 316-141384
51392-244485
6 1-108386
72881-407187
81859-329588
9 265-102389
101160-200590
112324-360491
11 548-169692
121102-235893
12 188-102094
13 140-113895
145612-641396
15 84-227697
161130-227598
171644-264599
18 500-2404100
19 110-1153101
20167-718102
21 1-3669103
222327-4951104
23 522-1694105
24 973-2928106
25 133-1296107
261938-3497108
27 69-716109
28 125-1054110
29 84-3377111
30555-887112
30226-558113
31 77-862114
323135-4673115
326384-7877116
33412-828117
33 863-1663118
341642-2682119
35 814-2037120
353510-5084121
36 101-1222122
37113-760123
38 1-477124
3912447-13400125
401186-2439126
417973-8812127
416950-7924128
411925-2773129
413916-4956130
411023-1895131
41 8822-10489132
42102-860133
433759-4343134
44 622-1113135
451129-1722136
461216-2439137
462345-3835138
476155-8361139
48 550-1176140
49455-901141
51 31-1179143
52 766-2142144
532336-3817145
547567-9057146
553713-4447147
56 426-1625148
57138-851149
583066-4769150
59 31-1188151
60 132-1328152
61 94-534153
62 652-1998154
631033-1905155
631902-2789156
64 951-1646157
641824-3227158
65 179-1030159
661244-2425160
676885-7589161
68 333-1121162
692638-4251163
691312-2622164
701587-2441165
714642-6489166
717554-8516167
716625-7536168
718518-9469169
722344-3732170
723755-5674171
73 102-1874172
742993-4429173
751008-1499174
763565-5967175
77 759-1708176
771488-2837177
773295-4074178
774071-5096179
772692-3291180
78165-842181
79 66-2291182
80 269-1006183
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EXAMPLE 2
Isolation and Characterization of Purine Nucleoside Phosphorylase from L. Rhamnosus Strain HN001
The full-length polynucleotide sequence of the deoD purine nucleoside phosphorylase gene AQ1 from L. rhamnosus HN001 is given in SEQ ID NO: 78 and shown in FIG. 1 (with ATG initiation and translation stop codons boxed). The polypeptide sequence of AQ1 is given in SEQ ID NO: 181 and shown in FIG. 2.
A 634 bp internal AQ1 fragment was amplified by PCR using standard laboratory protocols. The nucleotide sequences of the oligonucleotide primers are given in SEQ ID NOS: 184 and 185. The fragments were cloned into the pBEry1 vector cut with SmaI. The 3.6 kb pBEry1 vector was constructed using the replicon and multiple cloning site (MCS) from the phagemid pBlueScript (pBS-SK+) (Stratagene, La Jolla Calif., USA). The ampicillin resistance gene in pBS-SK+ was removed by digestion with RcaI (Roche, Auckland, New Zealand), and the 1,953 bp fragment containing the ColE1 origin and multiple cloning site purified and treated with Klenow enzyme (Roche) to give a blunt-ended fragment. A gene encoding resistance to erythromycin (Em) was isolated on a 1.6 kb fragment obtained after cutting pVA891 (Macrina et al., Gene 25:145-50, 1983) with ClaI and HindIII and treatment with Klenow to give blunt ends. The 1.6 kb Em fragment was ligated to the 1,953 bp pBS-SK+ fragment, transformed into E. coli TG1 (Gibson T J, Studies on the Epstein-Barr virus genome. Ph.D. Thesis, University of Cambridge, Cambridge, England, 1984), and plated on LB agar plates containing 200 μg/ml Em. Maintenance of α-complementation for blue/white color selection of recombinant pBEry1 clones was confirmed by growing E. coli colonies on agar plates containing IPTG and X-gal.
The resulting pBEry1 construct encoding the HN001 deoD purine nucleoside phosphorylase AQ1 gene was transformed into competent HN001 cells and grown anaerobically for 48 hrs at 37° C. on MRS lactobacilli agar (Difco, Detroit Mich.) containing 2.5 μg/ml Em. Em-resistant HN001 were checked for integration of the plasmid construct into the deoD gene by PCR using vector-specific (T3 or T7) and AQ1 internal fragment-specific primers.
Colonies giving PCR patterns consistent with the insertional inactivation of the endogenous HN001 deoD purine nucleoside phosphorylase AQ1 gene were assessed for increased resistance to UV irradiation. Briefly, single colonies of wild-type of AQ1-knockout HN001 strains were inoculated into 5 ml MRS, incubated aerobically overnight at 37° C., and 0.1 ml then used to inoculate a 10 ml MRS culture. Cultures were grown to log phase (i.e. an OD600 of approximately 0.3) at 37° C., and then 5 ml of culture taken and cells collected by centrifugation. Cells were resuspended in 1 ml normal saline (0.9% NaCl), and 20 μl aliquots placed on sterile petri dishes. Petri dishes were then placed uncovered and inverted onto a standard laboratory transilluminator and exposed to UV light for 0, 20 or 30 seconds. Samples were transferred to 1 ml MRS media and grown for 2 hours at 37° C. in the dark. Following culture, samples were appropriately diluted and duplicate samples plated onto MRS plates, incubated anaerobically for 48 hours at 37° C. and colonies counted.
FIG. 3 shows the results of UV light exposure assay measuring relative viability in response to increasing doses of UV light for AQ1− HN001 strain (♦) and wild-type HN001 (▪). Results indicate that the AQ1− HN001 mutant strain showed enhanced survival to exposure to UV light compared to wild-type HN001. UV light exposure of 20 seconds appeared to have no effect on AQ1− viability while the viability of wild-type HN001 cells had dropped to 34.7%. After 30 seconds UV light exposure, 86.9% of AQ1− cells survived compared to only 27.9% for wild type. Therefore, removal of AQ1 gene expression led to enhanced survival of UV light exposure, indicating that AQ1 encodes the HN001 deoD purine nucleoside phosphorylase.
Purine nucleoside phosphorylase (EC 2.4.2.1) is involved in the purine biosynthesis and salvage pathways. Its role in maintaining intracellular guanosine pools suggests that it may be involved in resistance to a number of stress conditions including UV light exposure, as well as high salt, pH and temperature (Duwat et al, Int J Food Microbiol. 55:83-6, 2000). Applications for HN001 purine nucleoside phosphorylase AQ1 include:
- methods of enhanced survival of industrial processes;
- improved colonization of human intestinal environment; and
- improved survival of multiple stress conditions.
EXAMPLE 3
Isolation and Characterization of GTP Pyrophosphokinase from L. Rhamnosus HN001
The full-length polynucleotide sequence of the relA GTP pyrophosphokinase gene AM1 from L. rhamnosus HN001 is given in SEQ ID NO: 79 and shown in FIG. 4 (with ATG initiation and translation stop codons boxed). The polypeptide sequence of AM1 is given in SEQ ID NO: 182 and shown in FIG. 5.
A 798 bp internal AM1 fragment was amplified by PCR using standard laboratory protocols. The nucleotide sequences of the oligonucleotide primers are given in SEQ ID NOS: 186 and 187. The fragments were cloned into the pBEry1 vector cut with SmaI, as described in Example 2. The resulting pBEry1 construct encoding the HN001 relA GTP pyrophosphokinase AM1 gene was transformed into competent HN001 cells and grown anaerobically for 48 hrs at 37° C. on MRS lactobacilli agar (Difco, Detroit Mich.) containing 2.5 μg/ml Em. Em-resistant HN001 were checked for integration of the plasmid construct into the relA gene by PCR using vector-specific (T3 or T7) and AM1 internal fragment-specific primers.
Colonies giving PCR patterns consistent with the insertional inactivation of the endogenous HN001 relA GTP pyrophosphokinase AM1 gene, were assessed for increased resistance to UV irradiation as described in Example 2.
FIG. 6 shows the results of a UV light exposure assay measuring relative viability in response to increasing doses of UV light in AM1− HN001 (♦) and wild-type HN001 (▪) strains. Results indicate that the AM1− HN001 mutant strain showed enhanced survival to exposure to UV light compared to wild-type HN001. UV light exposure of 20 seconds appeared to have little effect on AM1− cell viability (91.7%) while the viability of wild-type HN001 cells had dropped to 34.7%. After 30 seconds UV light exposure, 61.1% of AM1− cells survived compared to only 27.9% for wild type. Therefore, removal of AM1 gene expression led to enhanced survival of UV light exposure, indicating that AM1 encodes the HN001 relA GTP pyrophosphokinase.
GTP pyrophosphokinase or (EC 2.7.6.5) produces guanosine 3′-diphosphate 5′-triphosphate, a marker of the “stringent response”, a regulatory state induced in bacteria by nutrient starvation and other environmental stresses (reviewed in Chatterji and Ojha, Curr Opin Microbiol. 4:160-5, 2001). Studies have indicated that suppression of GTP pyrophosphokinase relA gene expression improved the resistance to a number of stress conditions including UV light exposure, as well as high salt, pH and temperature, in Lactococcus lactis (Duwat et al, Int J. Food Microbiol. 55:83-6, 2000). Applications for HN001 GTP pyrophosphokinase AM1 include:
- methods of enhanced survival of industrial processes;
- improved colonization of human intestinal environment; and
- improved survival of Lactobacilli to multiple stress conditions.
SEQ ID NOS: 1-187 are set out in the attached Sequence Listing. The codes for nucleotide sequences used in the attached Sequence Listing, including the symbol “n,” conform to WIPO Standard ST.25 (1998), Appendix 2, Table 1.
All references cited herein, including patent references and non-patent publications, are hereby incorporated by reference in their entireties.
While in the foregoing specification this invention has been described in relation to certain preferred embodiments, and many details have been set forth for purposes of illustration, it will be apparent to those skilled in the art that the invention is susceptible to additional embodiments and that certain of the details described herein may be varied considerably without departing from the basic principles of the invention.
Patent Application
20050202437
