This is a continuation-in-part of application Ser. No. 216,111, filed July 7, 1988, the subject matter of which is incorporated by reference hereinto.
Number | Name | Date | Kind |
---|---|---|---|
3338720 | Pichel | Aug 1967 | |
3397998 | Fricks | Aug 1968 | |
3443966 | Reid | May 1969 | |
3682656 | Wilton et al. | Aug 1972 | |
3796815 | Lincklaen et al. | Mar 1974 | |
4160850 | Hallstrom et al. | Jul 1979 | |
4292333 | Bosco et al. | Sep 1981 | |
4359482 | Crosby | Nov 1982 | |
4375483 | Shuford et al. | Mar 1983 | |
4384008 | Millisor | May 1983 | |
4385076 | Crosby | May 1983 |
Number | Date | Country |
---|---|---|
7115372 | Apr 1972 | NLX |
1355967 | Jun 1974 | GBX |
Entry |
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Rico-Munoz and Davidson, "Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants," Journal of Food Science, vol. 48:4, Jul.-Aug. 1983. |
Verrips, Smid and Kerkhof, "The Intrinsic Microbial Stability of Water-in-Oil Emulsions," European Journal of Applied Microbiology and Biotechnology, vol. 10, pp. 73-85, 1980. |
Verrips and Zaalberg, "The Intrinsic Microbial Stability of Water-in-Oil Emulsions," European Journal of Applied Microbiology and Biotechnology, vol. 10, pp. 187-196, 1980. |
Andres, Ed., "Flavor and Functional Attributes of Butter Available in Easy-to-Use Liquid Form," Food Processing, p. 76, Jun. 1983. |
Number | Date | Country | |
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Parent | 216111 | Jul 1988 |