The present invention relates to closure systems for food containers, and methods for mixing foods in portable containers. More particularly, the present invention relates to a new apparatus and process for closing portable containers, for storing and transporting foods, and mixing those foods prior to final or on-site dispensing and use. The food mixing, like the storage and transport, takes place within the container, generally prior to its opening, as chambers within the container are opened to other chambers within the same container. The food mixing operation may utilize a variety of apparatus, but in each apparatus a user, from the exterior of the container, transmits pressure or tension to one or more points, lines, or channels in one or more walls of chambers within the container. The user thereby opens one or more channels between such chambers through which food, fluids, or other materials may travel. In some apparatus, chambers may be created from flexible or frangible material such that, with the application of further pressure or tension, a user may forcefully eject the contents of a chamber or chambers, and even meter and mix foods held within the container. The present invention may be extended to uses outside the food industries to store, transport, and mix drugs, paints, chemicals, and other materials prior to final dispensing and use.
Mixing of food in portable containers is not new. Processed foods, having relatively long shelf life when kept separate from other foods, have a greatly reduced shelf life when they are mixed with water or other fluids, or combined with fresh foods which have not been so treated. Consumers of food products may be called upon, or find it desirable, to store or transport their food, or eat it at a location remote from its preparation. Thus, from before the time the “picnic” was invented, people have wished to carry different kinds of foods separated from one another, and join or mix them at a location away from their point of origin. Examples of this reduction of shelf life include (i) powdered foods, for which shelf life is reduced when combined with water or other fluids to “reconstitute” them, (ii) concentrates, for which shelf life is reduced when combined with water or other fluids to dilute them, and (iii) pasturized foods, for which shelf life is reduced when combined with other foods which have not been so treated.
As a result, a variety of methods and apparatus have been developed to assist the storage and transport of foods separate from one another, and later mixing or dispensing of such foods prior to consumption. These apparatus include simple cups with tops, to more elaborate multi-chamber devices. These earlier inventions are generally directed to the mixture of two foods having different consistencies from separate containers in which the foods reside and are transported, and to the mixture of two foods in a special-purpose mixing container which is not used to transport the foods themselves. In some cases, containers designed to store or transport food and, at the same time, hold a tool useful for consuming the food within the container might be adapted to hold two kinds of foods for later mixing, or mixing after transporting. Current technology provides for hermetically sealing foods, for insulating them during storage or transport, for mixing them in chambers within containers by opening one chamber to the other after the container has been opened first, for mixing by rupturing frangible diaphragms or membranes between chambers, and by opening plugged channels between threaded chambers by “unscrewing” the chambers one from the next.
In attempting to provide containers for transporting foods (including beverages) and mixing foods at a place and time convenient to the consumer of such foods, others have devised various apparatus. Such apparatus within the prior art include:
U.S. Pat. No. 4,387,809 to Botzler, which discloses a multi-compartment stirrer device, with exterior tear-away or perforated sealable tabs affixed atop each compartment emptying slot, for food dispensing foods or additives to a beverage.
U.S. Pat. No. 4,480,926 to Lattery, which discloses a powdered food product mixing device, having a motor and rotatable shafts extending into the interior of the container, for mixing powdered food product with liquid.
U.S. Pat. No. 5,433,328 to Baron et al., which discloses an apparatus adapted to fit between a tubular container of a baby bottle and a nipple end cap, for storing a quantity of food material, with a release mechanism threadably coupled to an upper end of a baby bottle, for mixing such food material with the contents of the baby bottle.
U.S. Pat. No. 6,079,405 to Justo, which discloses an apparatus for housing and producing a final liquid comestible product (liquid baby formula) upon combination of initial (unmixed) liquid comestibles (powdered baby formula and water) residing in upper and lower chambers within the apparatus.
U.S. Pat. No. 6,596,328 B1 to Bezek et al., which discloses a consumables container with multi-functional cap.
U.S. Pat. No. 6,652,134 B2 to Lloyd, which discloses a portable beverage delivery system for preparing and delivering a multi-component beverage in which separate chambers house first and second beverage elements, which elements are mixed by rupture of a frangible wall between the chambers.
In the arena of baby bottles for holding formula particularly, a wide variety of portable containers have been developed for mixing formula with water to produce ready to eat formula.
While the inventions disclosed in these prior patents fulfill their respective objectives, these prior patents do not describe or suggest combination of foods prior to opening the container by application of pressure or tension which is transmitted to the container interior to one or more points, lines, or channels in one or more walls of chambers within the container, thereby opening one or more channels between such chambers through which food, liquids, gels, or solids may travel. No apparatus in the prior art has been designed to store and/or transport a number of foods in separate chambers within a single container and, with the application of that pressure or tension, easily combine food in liquid form (or food suspended in liquid) with solid foods, and so allow mixing of such foods prior to opening the (storing and transporting) container. No apparatus in the prior art has been designed to allow easy combination of foods in a portable container before opening the container merely by the application of tension, generally by pulling a tab or ring. No apparatus in the prior art has been designed to combine two or more foods in liquid form, separated during transit, to solid foods or liquid foods, in equal amounts, or in amounts controlled by the size of the chambers in which the foods reside, or in amounts the user may control as she controls the amount of pressure or tension exerted to the exterior of the container. No apparatus in the prior art has been designed which allows a user to forcefully eject one or more foods into one or more other foods in a sealed container, or allows a user to agitate foods in a sealed container once foods are combined, to fully mix such foods according to the wishes of the user, all prior to opening the container, thereby limiting or eliminating loss of food from the container (and consequent mess) as is the case of mixing in an open container. No apparatus in the prior art has been designed which allows delivery of drugs or other materials, by positioning such drugs and materials at the most desirable location within a human or animal, and injecting such drugs and materials from the containers within which they are held, and even mixing drugs and such materials at such desired locations. And, finally, no method in the prior art has been devised which accomplishes any of these desirable results in a single, portable, container, with or without multiple chambers. The present invention, on the other hand, accomplishes all of these functions, in a portable container in which the user may store and transport separated materials, and in which the user has control of the mixing or dispensing of foods or other materials within the container prior to opening.
By utilizing the features of various embodiments of the present invention, and other features set forth below, one can accomplish all these tasks, thereby allowing foods to be (1) prepared for consumption separately from other foods or liquids which accelerate degradation of the foods when they are combined, (2) packaged in a single, portable (and often sterile) container, (3) sealed in the container, (4) transported to a location and at a time convenient or desirable to the user, (5) combined or dispensed in a sealed container to allow easy mixing, or mixing in measured or desirable amounts, all without losing foods to the environment outside the container and then, finally, (6) accessed after opening the container, so that a user may consume the now mixed foods (or other materials) in a freshly-mixed condition.
In its simplest form, the present invention comprises apparatus in the form of a portable container for mixing solid foods, or solid foods and fluids, or solid foods with foods suspended in liquids, without first opening the container. The mixing is accomplished by means of an opening feature which, when manipulated from the exterior of the container prior to opening, transmits pressure or tension to one or more points, lines, or channels in one or more walls of separate chambers within the container. The chambers may be termed “compartments” in this patent, and such chambers or compartments may take a variety of forms, ranging from chambers defined by additional walls formed within the walls of a container, to chambers defined by tubes or pouches, or other vessels which may be positioned within a container. Upon manipulation of the opening feature, the user thereby directly opens one or more channels between chambers within the container, or the user pulls an end of the tubes or pouches through a narrowed opening in a member formed of rigid material, thereby creating a channel between compartments by rupturing the tubes or pouches. Once a channel is formed by these means, food, or food and liquid, or other materials, may travel through the channel or channels, thereby mixing the contents of such separate chambers. The channels (if the compartments are defined by separate walls within the container) and the points, areas, or lines where channels will be formed upon rupture of a vessel within the container (if the compartments are defined by tubes, pouches, or other vessels within the container) are formed at the time of manufacture of the container, prior to assembly within the container of the foods or other materials which are to be contained, or stored, or transported, or consumed, and prior to the filling and sealing of the compartments of the container.
A first preferred embodiment of this invention comprises a container for storing and transporting foods, the container having at least two, but perhaps more, separate first and second compartments. The compartments are separated from one another by a common wall, or by the separate walls of each compartment, and each compartment is closed and sealed, either individually or with a common closure (the apparatus opening feature, or “Closure”). Before closure, the interior of each compartment, and its contents may be sterilized. After closure and sealing with the Closure, the interior of each compartment of the container is, by use of the Closure, hermetically sealed away from the environment outside the container, and hermetically sealed away from the interior of each other compartment.
Each compartment may have a single volume, or one or more of the compartments may have individual volumes within separate chambers open to the remainder of the compartments. Each compartment may be filled with a combination of food and inert gas, such as nitrogen, to retard spoilage and decomposition. A first compartment (or at least one compartment) of the first preferred embodiment, resides on top of, above, or over, the second compartment (or other compartments), and there is in such embodiment a pre-formed channel between the first compartment and other compartments near the lowest point of the first compartment (the “Channel”).
Different foods are placed within separate compartments of the container in the first embodiment, and sealed within each compartment, for subsequent storage and transport. The foods within the container, in this embodiment, primarily include at least one liquid (with or without food additives) in the first compartment, and at least one solid food in the second or other compartments. The opening of the Channel between the first compartment and other compartments therefore allows a liquid (or a liquid with food additive) to travel through the Channel, thereby allowing such liquid, in response to the urging of gravity, to fall into the other compartments containing the solid food.
Prior to the opening of the first compartment (or compartments) to other compartments in the first embodiment of the present invention, generally at the time the container is manufactured, the Channel is closed by a first frangible or pealable seal (the “First Seal”). The First Seal is situated over or within the mouth of the Channel during manufacture of the container, and is designed to be broken away from such position during the food mixing operation, if needed, thereby opening the Channel between the previously closed and sealed compartments.
Means for opening the first compartment to the other compartments is supplied in the first embodiment, generally by way of a tab or ring outside the sealed container, connected to the First Seal by a tape, wire, string, lever, or other means for transmitting tension from the tab or ring to the First Seal (the “Tension Means”). The Tension Means generally is formed to pass through the first compartment, thereby providing tension in the proper direction to separate the First Seal from the Channel (however, the Tension Means may also pass between compartments, so that it does not pass through any individual compartment).
As the Tension Means generally passes through the first compartment in the first embodiment, a second seal (the “Second Seal”) is situated around the Tension Means as it passes out of the first compartment, either through a second wall of that compartment or through some other portion of the Closure. The end of the Tension Means may be formed into a tab or ring, or the Tension Means may be firmly attached to a tab or ring, or other device by which the user may pull on the Tension Means. The Tension Means is also firmly attached at its other end to the First Seal. The Second Seal may be firmly attached to the Tension Means, with a frangible connection to the wall of the compartment (or to another part of the Closure). Alternatively, the Second Seal may be firmly attached to the wall or Closure, and simply close snugly around the Tension Means, so that the Tension Means may slip through the Second Seal as the user pulls on the Tension Means tab or ring.
In operation of the first preferred embodiment, then, the user pulls on the Tension Means tab or ring, and the tension so created by the user is transmitted by the Tension Means to the First Seal, thereby applying force to that seal to break it away from its position over or in the mouth of the Channel, thereby further allowing liquid to flow by gravity from the first compartment to the other compartments. As the Tension Means moves in response to the tension created by the user, the Second Seal also breaks away from the wall of the first compartment (or another portion of the Closure), or the Tension Means moves through the Second Seal if the Second Seal is designed to allow such movement. As a result, at least one fluid (with or without food additives) contained within the first compartment flows out of the first compartment, and into at least one other compartment, thereby combining the fluid of the first compartment with the solid already residing in at least one other compartment of the container. After a desired amount of fluid flows from the first compartment to another compartment, the user may then open the container, or first shake the container and then open it, or open it and manually mix the contents of the container, and thereafter consume (or otherwise use) the mixed foods.
In a second embodiment of the present invention, the foods primarily include at least one liquid, but oftentimes two liquids (again, with or without additives) sealed in a compartment, generally formed as a flexible pouch (the “Pouch”) situated within a main compartment of a container (the “Main Compartment”). The Pouch may have one or more separate parts (or “Lobes”), and in one preferred embodiment has at least two Lobes (a “First Lobe” and a “Second Lobe”), and the Main Compartment may have within it two or more chambers. The food or foods within the Main Compartment of the second embodiment may be liquid or solid depending on the use desired, and the Main Compartment is closed and sealed at the time of food preparation with a closure (the “Lid”) which seals the food intended for the Main Compartment, the First Lobe (with its first liquid) and the Second Lobe (with its second liquid) all within the Main Compartment.
After closure and sealing with the Lid, the interior of the Main Compartment of the container of the second embodiment is, by use of the Lid, hermetically sealed away from the environment outside the container, and the interior and its contents may be maintained in sterile condition if required. After closure, the first fluid is also hermetically sealed within the First Lobe of the Pouch, away from the interior of each other compartment (i.e., the interior of the Main Compartment and the interior of the Second Lobe of the Pouch), and the second liquid is hermetically sealed within the Second Lobe, again away for the interior of each other compartment. As with other embodiments of the present invention, each compartment may be filled with a combination of food (or fluid with additive) and inert gas, such as nitrogen, to retard spoilage and decomposition. The First and Second Lobes of the Pouch of the second embodiment reside on top of, above, or over, the contents of the Main Compartment (or compartments). The Lobes of the Pouch are generally formed from a flexible polyvinyl material, approximately two millimeters (2 mil) in thickness (although the thickness may vary).
The Lobes of the Pouch are formed with a frangible area or line, which area or line is designed to rupture when the Lobes are manipulated, thereby causing a rise in pressure in the fluid within the Lobes. The rise in pressure necessary to cause such rupture is predetermined, and designed to be incorporated into the second embodiment upon manufacture, but in all cases the frangible area or line will rupture before any other part of the Lobes of the Pouch rupture. The frangible area or line may be located at the periphery of the Lobes, or it may be located anywhere else in the flexible material forming the Lobes found to be desirable for spreading the contents of the lobes over or into the contents of the Main Compartment. In one version of the second preferred embodiment, each Lobe of the Pouch is formed from two polyfilm sheets, the Lobes being sealed around their perimeters by application of heat after being filled with their fluid and other contents, and attached to a pull-tab.
Different foods are placed within each compartment of the container of the second embodiment, and sealed within each compartment, for subsequent storage and transport. The foods within the container, in this embodiment, primarily include at least one liquid (with or without food additives) in the Lobe or Lobes of the Pouch, and at least one either solid or liquid food, or a combination of both solid and liquid foods, in the Main Compartment. Each Lobe may contain the same or dissimilar liquids. For example, Edible oil may be placed in one Lobe, and vinegar may be placed in the other Lobe, thereby producing a salad dressing for lettuce residing in the Main Compartment. The opening of the Pouch at the frangible portions of its Lobes therefore allows a liquid (or a liquid with food additive) to travel through the opening created by pressure at the frangible portion, thereby allowing such liquid, in response to the pressure so applied, to fall into the Main Compartment containing the other foods. Thus, using again the example of a salad with dressing, mixed greens or vegetables in the Main Compartment may be dressed immediately prior to use as a mixed salad, after storage or transport by the user. The user may thereby preserve the fresh character of the newly-dressed greens or vegetables, and the salad may therefore be consumed even after considerable time, or after traveling considerable distance, without any discernable wilting and prior to any decomposition of its ingredients.
Prior to the breaking of the frangible portion (or portions) of the Pouch, and consequent release of liquids from its Lobes to the Main Compartment, the Pouch is situated near the underside of the Lid (when the container is oriented Lid-side up) in one version of the second embodiment, and preferably secured to the Lid by releaseable adhesive. This placement and fastening allows the Lobes to peel off the Lid when tension is applied by a user. The securing of the Lobes of the Pouch of the Lid also allows the “nesting” or stacking of Lids prior to filling the Main Compartment, as nested Lids may be efficiently stored to save space prior to use.
The Lid is further provided with an opening, generally in the shape of a line, but in some embodiments in the shape of a break, slot, or hole (the Opening) through which may pass a means for manipulating the Pouch to create pressure within its Lobes. The Opening may be as simple as a slit or hole, formed in the Lid, through which a portion of the Pouch may pass, or the opening may in addition have a seal situated within or around it to keep liquids within the Main Compartment. The seal, when used, is also situated around the Pouch as its extends through the Lid (during operation of the invention immediately prior to consumption of the contents of the container).
Means for applying tension to the Pouch through the Opening in the Lid is supplied, generally by way of a tab or ring outside the sealed container, connected to the Lobes of the Pouch by a paper or plastic tape (the “Tension Means”). The Tension Means generally passes through the Opening in the Lid, thereby allowing a user to exert tension on the Lobes of the Pouch, by pulling of the Pouch, filled with food mass or gases, through the opening, from the exterior of the container utilizing the Tension Means. The end of the Tension Means may be formed into a tab or ring, or the Tension Means may be firmly attached to a tab or ring, or other device by which the user may pull on the Tension Means. By pulling on the Tension Means, therefore, a user may thereby create hydraulic pressure within the Lobes of the Pouch, and to release fluids from the Lobes through the frangible areas (when broken open as explained below) as a result of the hydraulic effect. A seal in or around the Opening, if employed, also then surrounds the Tension Means, and may be firmly attached to the Tension Means, with a frangible connection to the Lid, so that the seal separates from the Lid and moves with the Tension Means during operation as set forth below. Alternatively, the seal may be firmly attached to the Lid in or near the Opening, and simply close tightly around the Tension Means, so that the Tension Means may slip through the seal as the user pulls on the tab or ring.
The Tension Means is formed to pass through the Opening near the center of Lid in one version of the second embodiment of the present invention, thereby providing tension in the proper direction to create pressure within the Lobes of the Pouch as the Lobes are pulled through the Opening. At the same time, the tension transmitted by the Tension Means to the Pouch separates the Lobes from the underside of the Lid, and pulls the Lobes toward the center of the Lid. Of course, the Tension Means may, in the alternative, also pass through a line at one side of the Lid, with the result that the contents of a single Lobe will be forcefully ejected from the frangible portion of that Lobe as the frangible portion is pulled across the entire contents of the Main Compartment.
In operation, the user pulls on the tab or ring of the Lid, and the tension so created by the user is transmitted by the Tension Means to the Pouch, thereby applying force to its Lobes residing near the underside of the Lid, and preferably secured to the Lid by releaseable adhesive. When such force is applied to the Lobes, they are urged toward the Opening in the Lid, and so the Lobes peel off of, or away from, the Lid, the releaseable adhesive securing the Lobes to the Lid giving way so the Lobes may separate from the Lid. By continued application of tension through the Tension Means, the user pulls the frangible portions of the Pouch toward the Opening, and the portions of the Lobes initially residing nearer the center of the Lid are pulled toward, and then partially through the Opening. As the Lobes are pulled through the Opening, the Lobes are also squeezed as they enter the Opening, thereby decreasing the volume within the Lobes of the Pouch. As liquids are largely incompressible, the decreasing volume increases pressure within the Lobes, while also stretching the material from which the Lobes are constructed, and particularly stretching the material at the frangible portions of the Lobes. Accordingly, by continued application of tension, the frangible portions of the Lobes break open at the predetermined break point pressure, thereby allowing fluids to exit the Lobes of the Pouch, and liquids within the Lobes begin to be released to the Main Compartment.
By continued application of tension, the user pulls additional material of the Pouch to and through the Opening in the Lid, thereby maintaining some pressure within its Lobes (less than the break point pressure), which pressure when maintained forcefully ejects the contents of the Lobes from the now-open frangible areas at the end of each Lobe distal from the Opening. As the user pulls additional material of the Pouch to and through the Opening in the Lid, the openings created at the frangible portions of the Lobes are also moved across the contents of the Main Compartment, as the frangible portions of the Lobes residing initially near the exterior wall of the Main Compartment are, in one version of the second embodiment, pulled toward the Opening at the center of the Lid (and in other versions of the second embodiment pulled from one side of the Main Compartment to the Opening near (he other side of the Main Compartment).
In a third preferred embodiment of the present invention, this invention again comprises a largely vertical mixing container for storing an transporting foods, the container having a top or cover. A plastic tube, pouch, or other compartment, may be inserted through the top of the container, through a whole or slot (the “Aperture”), and extended into the interior of the container, and deployed within the compartment so that it is situated over or within other foods. The tube in such embodiment would contain another food, such as salad dressing, and extend through the Aperture, however tube may also be moved through a slot in the cover from its position in the Aperture to approximately the center of cover to optimally deploy the tube and its contents within container. At its deployed location (the “Pinch Point”), such a slot provides a restriction, through which the tube may be drawn as a user applies tension to that portion of the tube which may extend outside the container. In the best mode, the tube has attached to it a pull tab or ring, or other gripping means by which a user may apply tension to the end of the plastic tube. The tab or ring generally will reside outside the container so a user may easily grasp it, and the tab or ring may be flexible or jointed, so that it may be folded adjacent the top of the cover, or rigid. A rigid tab or ring may still be folded against the top of the cover, as the tap or ring is held in place partially by the flexible tube or some flexible means for attaching to the tube.
The tube is composed of any material which, while flexible, does not stretch materially, but may rupture upon increase of pressure within the tube.
A number of plastic materials commonly in use meet such requirements. Such pressure may also force rupture of the tube if a portion of the closed tube, generally at its end, comprises plastic having a thickness less than that of the rest of the tube (i.e., it may have a frangible point, line, or section), or unfolding in the end of a folded tube when pressure is increased within the tube. In this way, the tube may be designed to rupture at a predetermined location by thinning of the tube material or by scoring or by other means.
Upon applying tension to the end of the plastic tube near or extending through the cover, some of the tube, or all of it, may be pulled up and through the cover Pinch Point, or any similar portion formed anywhere else in the container. The Pinch Point is of a dimension smaller than the exterior of the tube when the tube is filled so that, when a portion of the tube is pulled through the Pinch Point, the volume in the tube is decreased. As the volume within the tube is decreased, the (non-compressible) fluid within the tube creates or increases pressure within the tube, and the tube then ruptures.
As a user continues to apply tension to the end of the tube, or to the tab or ring to which the tube is attached, continued pressure necessarily forces the contents of the tube out of the tube. Thus, the contents will exit the end of the tube away from the tab or rings if the end of the tube is a simple opening in a tube having small cross-sectional dimension. The contents may instead exit the tube at a point intended by the manufacturer at the frangible point, line, or section formed in the tube by prior design. The container or its cover may additionally have an opening wider than the Aperture, by which one who fills the container may insert the tube into the container, and move the tube or pull tab, or connecting member between the tube and pull tab or ring, so that the tube is optimally positioned within the container for filling and subsequent use.
In one particularly useful variation on the third preferred embodiment of the present invention, two or more tubes or pouches are situated within the vertical mixing container, preferably each with its own pull tab or ring. In such additional pouches, additional materials may be stored for use, and eventually mixed with the materials in the first tube, or mixed only with the materials in the container, if any, residing outside the first tube, or mixed with both. One example of such an arrangement is a “baby bottle,” used to feed formula to infants. In such an arrangement, water may be stored in a second compartment (a pouch) within the bottle, and occupy most of its volume, while the tube or other first compartment holds formula or powdered milk. Upon use, a parent may pull the tab on the compartment containing the water, and pull the tab on the compartment containing the formula, thereby releasing each of these materials into the interior of the container. Upon shaking the bottle to mix its contents, and perhaps heating the contents, the mixed formula is now ready for consumption by an infant using a nipple attached to, and creating a channel through, the top or cover.
In a fourth very simple embodiment of the present invention, this invention again comprises a container for storing and transporting foods, the container having at least two separate compartments. The compartments are separated from one another by the wall of the first compartment, as the first compartment (the inner compartment) resides within the second compartment (the outer compartment). Before closure, the interior of each compartment and its contents may be sterilized. Each compartment is closed and sealed individually. Thus, after closure and sealing, the interior of each compartment of the container is hermetically sealed away from the environment outside the container, and hermetically sealed away from the interior of each other compartment.
The inner compartment of the fourth preferred embodiment may have a single volume, or individual volumes within separate chambers. Each compartment of the container may be filled with a combination of food and inert gas, such as nitrogen, to retard spoilage and decomposition. The inner compartment resides within the outer compartment, and there is in the inner compartment of such embodiment a pre-formed channel between the inner compartment and outer compartment, formed in the wall of the inner compartment (the “Channel”). The wall of the inner compartment is generally rigid or semi-rigid in character, so that a sealing device may be used to seal the Channel, while the wall of the outer compartment is generally flexible enough that a user may manipulate the sealing device of the inner container through the wall of the outer container. Of course, the container may include multiple inner compartments in other embodiments, each of such inner compartments containing a different food or combination of fluids and foods.
Different foods are placed within separate compartments of the container in the fourth embodiment, and sealed within each compartment, for subsequent storage and transport. The foods within the container, in this embodiment, primarily include at least one liquid (with or without food additives) in the inner compartment, and at least one solid food in the outer. The opening of the Channel between the inner compartment and the outer compartment therefore allows a liquid (or a liquid with food additive) to travel through the Channel, thereby allowing such liquid to travel into the outer compartment containing the solid food.
Prior to the opening of the inner compartment (or compartments) to outer compartment in the fourth embodiment of the present invention, generally at the time the container is manufactured, the Channel is closed by a first frangible or pealable seal (the “First Seal”). The First Seal is situated over or within the mouth of the Channel during manufacture of the container, and is designed to be broken away from such position during the food mixing operation, thereby opening the Channel between the previously closed and sealed compartments. Means for opening the inner compartment to the other compartments is supplied in the fourth embodiment, generally by way of a tab or lever outside the inner sealed container. Means for opening the outer compartment, to supply access to the contents of the outer compartment, is also supplied, generally by way of a plastic zipper. However, the flexible outer compartment may also be accessed by merely tearing the outer compartment open by hand.
In operation of the fourth preferred embodiment, then, the user moves the tab or lever residing on the inner compartment, thereby applying force to the seal of the inner compartment, thereby breaking it away from its position over or in the mouth of the Channel. The user's access to the tab or lever is through the flexible outer wall of the outer compartment, rather than directly. By moving the seal, the user allows fluids to flow from the inner compartment to the outer compartment. After a desired amount of fluid flows from the inner compartment to outer compartment, the user may then open the outer compartment of the container, or first shake the container and then open it, or open it and manually mix the contents of the container, and thereafter consume (or otherwise use) the mixed foods.
In a fifth embodiment of the present invention, this invention comprises a medical apparatus for delivery of a drug or other materials to specific, and generally difficult to reach, locations within the body of a patient. The medical apparatus utilizes the pinch point concept of the present invention in a tube of appropriate length and diameter, one end of which may be, and is designed to be, inserted into an artery or vein. At the end of the tube which is to be inserted in to a vein, and generally immediately within the distal tip of such end, a pouch having a diameter smaller than the end of the tube may be placed. Proximate to such pouch, the tube in one version of the fifth preferred embodiment is modified, or additional material is added to the interior of the tube, so that the diameter of the tube is reduced, or a restriction is otherwise created on its interior. With such modification or restriction, the pouch, when filled, cannot pass proximally up the tube without first rupturing and spilling its contents into the distal end of the tube.
To the pouch is attached a steel wire, nylon cord, or other tension means, the length of which is approximately that of the tube. The length of the tension means is extended into and through the tube, so that it is attached to the pouch at one end, and extends from the tube at its other end. At the other end of the tube, away from the pouch, a pull tab or ring, or other means, is affixed to the tension means, so that a user may actuate the tab, thereby pulling the pouch toward and into the restriction adjacent the pouch, as the tension means transmits tension from the tab to the pouch. As the pouch is pulled into the restriction at the end of the tube, the pouch decreases in diameter thereby putting pressure on the contents of the pouch, and eventually rupturing the pouch. The rupture may occur at or along a frangible point or section designed into the pouch, generally at its end away from the tension means. The rupture may also occur at other points in the side of the pouch as a consequence of the pouch being punctured by one or more sharp projections affixed to the interior surface of the tube or to a surface of the restriction. Upon rupture of the pouch, a drug or other materials may be released from the pouch. As the distal end of the tube is open, while the restriction in the tube is narrower than the distal end, the drug or other materials will migrate in the fluid of the blood of a patient, and find its way to the location intended for treatment.
In use, the tube of the present invention is inserted into a patient, generally into a vein or artery, and extended through such vein or artery until it is at or adjacent the location intended for treatment. An operator then pulls the tab or ring, or other means for applying tension to the tension means, the pouch is pulled toward and into the restriction in the distal end of the tube thereby increasing the pressure within the fluids within the tube, the pouch ruptures in response to such increase in pressure (or by action of the sharp projections within the end of the tube), and the drug or other treatment materials are released to the blood stream at or immediately adjacent the treatment area.
The effectiveness of the medical device of the present invention may be enhanced in some instances by providing a positive fluid pressure in the tube, and additional width or diameter in the channel or space through the restriction. Such positive fluid pressure will act to move additional fluid in the tube (such as Ringer's solution) through the restriction and out the distal end of the tube, thus carrying the drug or other treatment material residing in the end of the tube out into the blood stream. The effectiveness of the medical device of the present invention also may be enhanced in some instances by providing two or more pouches, as a variety of materials may thereby be carried to the location intended for treatment in a single procedure, and in some cases two or more materials may be mixed at the location. As with other embodiments of the present invention, the pouch of the medical device is, before closing the drug within, and its contents, may be sterilized. After closure and sealing, the interior of the pouch is hermetically sealed away from the environment outside the tube.
The more important features of the invention have thus been outlined, rather broadly, so that the detailed description thereof that follows may be better understood, and in order that the present contribution to the art may be better appreciated. Additional features of specific embodiments of the invention will be described below. However, before explaining preferred embodiments of the invention in detail, it may be noted briefly that the present invention substantially departs from pre-existing apparatus and methods of the prior art, and in so doing provides the user with the highly desirable ability to store, transport, mix, and dispense foods and fluids at a location distant from their preparation, and at a time later than their preparation, using a variety of specific apparatus and methods. Each such apparatus and method set forth above is an example of the invention as a whole. However, the present invention is best considered as all aparatii and methods which allow a user to reach these goals by means of the application of pressure or tension from the exterior of such aparatii, prior to opening such aparatii to the exterior environment, which pressure or tension is transmitted to the interior of the apparatus to create pressure. In most preferred embodiments, the pressure is created as one or more pouches are drawn to, and at least partially into or through a narrowing “pinch point,” slot, or channel, whereupon frangible portions of the pouch rupture. Ruptured pouches release fluids which then mix with other materials, or are otherwise released at desirable locations.
The general principle embodied in this broad statement of operation may be appreciated when separately considering the construction and operation of tubes or pouches within a pinch point as disclosed in this invention, then by considering how the tube or pouch may be positioned in, and operate, in rigid and flexible containers. Examples of the present invention which illuminate the broad concept embodied in the invention include:
With the ability to open chambers within a container as a whole prior to using, the user may mix solid and liquid foods, or fluid to fluid, and mix these things more efficiently and cleanly, and often with greater control over the mixing process. Such delayed mixing results in the desirable ability to keep materials fresher and more usable to a time and location chosen by a user, where earlier mixing of such materials may reduce freshness or usability.
A principal object of the present invention is to provide a variety of containers by which a user may store at least two separate materials separately within such containers, store such materials within such containers if desirable, and mix such materials within such containers.
A further principal object of the present invention is to provide a variety of containers for mixing foods prior to opening the containers, thereby reducing waste and mess.
A further principal object of the present invention is to provide a variety of containers by which materials which degrade when mixed may be stored and transported separately, and then mixed at a later time or at a remote location, to thereby keep such materials in undegraded condition.
A further principal object of the present invention is to provide a variety of containers by which foods may be stored and transported separately, and then mixed at a later time or at a remote location, to thereby keep such foods fresh.
A further principal object of the present invention is to provide mechanisms for opening separate compartments within containers to other compartments within those containers, prior to opening such containers.
A further principal object of the present invention is to provide a medical device for delivering drugs or other treatment directly to a location to be treated.
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate four embodiments of the present invention, and such drawings, together with the description set forth herein, serve to explain the principles of the invention.
Referring initially to
Between first compartment 3 and second compartment 4 of
Means for opening first compartment 3 to second compartment 4 appears in
Referring now to
Referring now to
In
Referring now to
Referring now to
Inner compartment 52 resides within outer compartment 53, and a pre-formed channel 55, formed in wall 54 of inner compartment 52, runs between inner compartment 52 and outer compartment 53. Wall 54 of inner compartment 52 is generally rigid or semi-rigid in character, so that a sealing device 58 may be used to seal channel 55. Wall 60 of outer compartment is generally flexible enough that a user may manipulate sealing device 58 of inner container 52 through wall 60 of outer compartment 53. Channel 55 may be additionally closed by a first frangible or pealable seal (not shown) between wall 54 of inner compartment 52 and sealing device 58. Means for opening 61 inner compartment 52 to outer compartment 53 may be supplied, generally by way of tab or lever 61. Means for opening outer compartment 53 (not shown), to supply access to the contents of the outer compartment, may also be supplied.
In operation of the preferred embodiment of
Referring now to
In
To pouch 74 in
As pouch 74 is pulled into restriction 75, pouch 74 decreases in diameter, thereby putting pressure on the contents 76 of pouch 74, and eventually rupturing it. The rupture may occur at or along a frangible point or section (not shown) designed into the pouch, or the rupture may occur at other points in the side of pouch 74 as it is punctured by one or more sharp projections 79 affixed to the interior surface of tube 70, or to a surface of restriction 75. Upon rupture of pouch 74, contents 76 (generally a drug) are released from pouch 74. As distal end 73 of tube 70 is open, contents 76 also migrates out of tube 70 and into the fluid of the blood of a patient, to find its way to the location intended for treatment 80.
The more important features of the invention have thus been outlined, rather broadly, so that the detailed description thereof that follows may be better understood, and in order that the present contribution to the art may be better appreciated. Additional features of specific embodiments of the invention will be described below. However, before explaining preferred embodiments of the invention in detail, it may be noted briefly that the present invention substantially departs from pre-existing apparatus and methods of the prior art, and in so doing provides the user with the highly desirable ability to store, transport, mix, and dispense foods and fluids at a location distant from their preparation, and at a time later than their preparation, using a variety of specific apparatus and methods. Each such apparatus and method set forth above is an example of the invention as a whole. However, the present invention is best considered as all aparatii and methods which allow a user to reach these goals by means of the application of pressure or tension from the exterior of such aparatii, prior to opening such aparatii to the exterior environment, which pressure or tension is transmitted to the interior of the apparatus to create pressure. In most preferred embodiments, the pressure is created as one or more pouches are drawn to, and at least partially into or through a narrowing “pinch point,” slot, or channel, whereupon frangible portions of the pouch rupture. Ruptured pouches release fluids which then mix with other materials, or are otherwise released at desirable locations. The general principle embodied in this broad statement of operation may be appreciated when separately considering the construction and operation of the tube or pouch within a pinch point as disclosed in this invention, then by considering how the tube or pouch may be positioned in, and operate, in rigid and flexible containers.
Turning first to the pouch or tube,
In
Turning next to how the tube or pouch of the present in invention may be positioned in, and operate, in flexible containers (such as the fourth preferred embodiment herein),
In the figure series
This application is a continuation-in-part of application Ser. No. 11/067,034, from which applicant claims priority.
Number | Date | Country | |
---|---|---|---|
Parent | 11067034 | Feb 2005 | US |
Child | 11506041 | Aug 2006 | US |