Hui 1996 Baileys Industrial Oil and Fat Products 5 th ed. vol. 2 John Wiley & Sons, New York p 247-259.* |
Weast 1970 Handbook of Chemistry and Physics 51st edition The Chemical Rubber Co., Ohio p C402 and C236.* |
Tutour and Guedon, 1992. Antoxidative Activities of Olea Europaea Leaves and Related Phenolic Compounds. Phytochemistry 31(4)1173-1178.* |
Marsilio, V. 1996. Progress in Table Olive Debittering: Degradation in vitro of Oleuropein and Its Derivative by Lactobacillus plantarum. JAOCS 73(5)593-597.* |
Di Giovacchino et al, JAOCS., 73(3):371-374 (1996). |
Derwent Publications Ltd., Abstract, XP002104606, 1997. |
Bianco et al, Food Chemistry, 63(4):461-464 (1998). |
Roncero et al, Grasas y Aceites, 20(3):133-138 (1969). |
Susnik-Rybarski et al, Hrana I Ishrana—Food Nutrition, 24(1-2):11-15 (1983). |