Unilever Patent Holdings B.V.

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Rotterdam, NL

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Patents Grantslast 30 patents

Information Patent Grant
Nutritionally enhanced plants
- Patent number 7,501,556
- Issue date Mar 10, 2009
- Unilever Patent Holdings BV
- Steven Peter Colliver
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing antibody fragments
- Patent number 7,196,187
- Issue date Mar 27, 2007
- Unilever Patent Holdings BV
- Leon Frenken
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and composition for modulating flavonols content
- Patent number 7,034,203
- Issue date Apr 25, 2006
- Unilever Patent Holdings B.V.
- Arnaud G. Bovy
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for improving the performance of a food product
- Patent number 6,673,383
- Issue date Jan 6, 2004
- Unilever Patent Holdings BV
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multivalent antigen-binding proteins
- Patent number 6,670,453
- Issue date Dec 30, 2003
- Unilever Patent Holdings BV
- Leon Gerardus Frenken
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Bleach catalysts and formulations containing them
- Patent number 6,649,582
- Issue date Nov 18, 2003
- Unilever Patent Holdings BV
- Frédéric Banse
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Apparatus for removing a fluid component from particulized solid ma...
- Patent number 6,631,567
- Issue date Oct 14, 2003
- Unilever Patent Holdings BV
- Sander ten Have
- F26 - DRYING
Information Patent Grant
Enzymatic esterification process
- Patent number 6,613,551
- Issue date Sep 2, 2003
- Unilever Patent Holdings BV
- Christine Davies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for increasing sucrose content of plants
- Patent number 6,538,180
- Issue date Mar 25, 2003
- Unilever Patent Holdings BV
- Colin N. Lacey
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the manufacture of tablet detergent compositions
- Patent number 6,534,473
- Issue date Mar 18, 2003
- Unilever Patent Holdings BV
- Peter Willem Appel
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Inhibition of viral infection using antigen-binding proteins
- Patent number 6,528,056
- Issue date Mar 4, 2003
- Unilever Patent Holdings BV
- Sandra Bezemer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Products comprising inactivated yeasts or moulds provided with acti...
- Patent number 6,517,829
- Issue date Feb 11, 2003
- Unilever Patent Holdings BV
- Leon Gerardus Joseph Frenken
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Fat blends with crystal modifiers
- Patent number 6,500,479
- Issue date Dec 31, 2002
- Unilever Patent Holdings BV
- Krish Bhaggan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Compositions containing pinolenic acid and its use as a health comp...
- Patent number 6,479,070
- Issue date Nov 12, 2002
- Unilever Patent Holdings
- Frederick William Cain
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Blends for barrier layers for food products
- Patent number 6,461,654
- Issue date Oct 8, 2002
- Unilever Patent Holdings B.V.
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Palmitoleic acid and its use in foods
- Patent number 6,461,662
- Issue date Oct 8, 2002
- Unilever Patent Holdings BV
- Frederick William Cain
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for site-directed integration of multiple copies of a gene...
- Patent number 6,436,643
- Issue date Aug 20, 2002
- Unilever Patent Holdings BV
- Marcellus Johannes Augustinus de Groot
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing P zeolite
- Patent number 6,413,493
- Issue date Jul 2, 2002
- Unilever Patent Holdings B.V.
- Abraham Araya
- C01 - INORGANIC CHEMISTRY
Information Patent Grant
Edible fat based flakes
- Patent number 6,406,737
- Issue date Jun 18, 2002
- Unilever Patent Holding B.V.
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing antibody fragments
- Patent number 6,399,763
- Issue date Jun 4, 2002
- Unilever Patent Holdings BV
- Leon Frenken
- C40 - COMBINATORIAL CHEMISTRY
Information Patent Grant
Petroselinic acid and its use in food
- Patent number 6,365,175
- Issue date Apr 2, 2002
- Unilever Patent Holdings
- Simon Alaluf
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Cleaning method for membranes
- Patent number 6,355,173
- Issue date Mar 12, 2002
- Unilever Patent Holdings BV
- Henricus A. C. I. den Bieman
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Analytical test device for imuno assays and methods of using same
- Patent number 6,352,862
- Issue date Mar 5, 2002
- Unilever Patent Holdings B.V.
- Paul James Davis
- G01 - MEASURING TESTING
Information Patent Grant
Process and device for dispensing a powdery product
- Patent number 6,340,101
- Issue date Jan 22, 2002
- Unilever Patent Holdings BV
- Maurice Adrianus Wilhelmus van Beek
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Process for preparing food products fortified with oleanolic acid
- Patent number 6,338,865
- Issue date Jan 15, 2002
- Unilever Patent Holdings BV
- Karel Petrus Agnes Maria van Putte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Container for foodstuffs
- Patent number 6,325,231
- Issue date Dec 4, 2001
- Unilever Patent Holdings BV
- Willem-Hendrik Ketting
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Adhesive element with a suction cup
- Patent number 6,318,685
- Issue date Nov 20, 2001
- Unilever Patent Holdings BV
- Beat Huber
- A46 - BRUSHWARE
Information Patent Grant
Edible fat based flakes
- Patent number 6,312,751
- Issue date Nov 6, 2001
- Unilever Patent Holdings
- Frederick William Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Black tea manufacture
- Patent number 6,299,926
- Issue date Oct 9, 2001
- Unilever Patent Holdings BV
- Padma Balakrishnan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Specific binding assays
- Patent number 6,294,391
- Issue date Sep 25, 2001
- Unilever Patent Holdings B.V.
- Robert A. Badley
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
Method for producing antibody fragments
- Publication number 20060147995
- Publication date Jul 6, 2006
- Unilever Patent Holdings B.V.
- Leo Gerardus Joseph Frenken
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Immunological binding
- Publication number 20040132098
- Publication date Jul 8, 2004
- Unilever Patent Holdings B.V.
- Steven Howell
- G01 - MEASURING TESTING
Information Patent Application
Stable oil in water emulsion
- Publication number 20040009285
- Publication date Jan 15, 2004
- UNILEVER PATENT HOLDING
- Willem Antheunisse
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Assays
- Publication number 20030207465
- Publication date Nov 6, 2003
- Unilever Patent Holdings B.V.
- Paul James Davis
- G01 - MEASURING TESTING
Information Patent Application
Food compositions for reducing insulin resistance
- Publication number 20030171398
- Publication date Sep 11, 2003
- Unilever Patent Holdings B.V.
- John Anthony Bosley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Inhibition of viral infection using antigen-binding proteins
- Publication number 20030165511
- Publication date Sep 4, 2003
- Unilever Patent Holdings B.V.
- Sandra Bezemer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Blends comprising a substituted fatty acid or a derivative thereof
- Publication number 20030129294
- Publication date Jul 10, 2003
- Unilever Patent Holdings
- Scott Sinclair Barclay
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Mixtures for stimulating glucose up-take
- Publication number 20030072785
- Publication date Apr 17, 2003
- Unilever Patent Holdings
- Anna Louise Brown
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Concentrate of triterpenes
- Publication number 20030049365
- Publication date Mar 13, 2003
- Unilever Patent Holdings
- Jan Fritsche
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Interactive system
- Publication number 20030018489
- Publication date Jan 23, 2003
- Unilever Patent Holdings B.V.
- Brian Patrick Newby
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Interactive system
- Publication number 20030018529
- Publication date Jan 23, 2003
- Unilever Patent Holdings B.V.
- Robert Lindsay Treloar
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
Low density detergent composition
- Publication number 20020198120
- Publication date Dec 26, 2002
- Unilever Patent Holdings
- Hari Koduvely
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Specific binding agents
- Publication number 20020086978
- Publication date Jul 4, 2002
- Unilever Patent Holdings B.V.
- Martine Elisa Verhoeyen
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Enzymatic esterification process
- Publication number 20010044140
- Publication date Nov 22, 2001
- Unilever Patent Holdings B.V.
- Christine Davies
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Unilever Patent Holdings B.V.

Organization

Patents Grantslast 30 patents

Nutritionally enhanced plants

Method for producing antibody fragments

Methods and composition for modulating flavonols content

Method for improving the performance of a food product

Multivalent antigen-binding proteins

Bleach catalysts and formulations containing them

Apparatus for removing a fluid component from particulized solid ma...

Enzymatic esterification process

Method for increasing sucrose content of plants

Process for the manufacture of tablet detergent compositions

Inhibition of viral infection using antigen-binding proteins

Products comprising inactivated yeasts or moulds provided with acti...

Fat blends with crystal modifiers

Compositions containing pinolenic acid and its use as a health comp...

Blends for barrier layers for food products

Palmitoleic acid and its use in foods

Process for site-directed integration of multiple copies of a gene...

Process for producing P zeolite

Edible fat based flakes

Method for producing antibody fragments

Petroselinic acid and its use in food

Cleaning method for membranes

Analytical test device for imuno assays and methods of using same

Process and device for dispensing a powdery product

Process for preparing food products fortified with oleanolic acid

Container for foodstuffs

Adhesive element with a suction cup

Edible fat based flakes

Black tea manufacture

Specific binding assays

Patents Applicationslast 30 patents

Method for producing antibody fragments

Immunological binding

Stable oil in water emulsion

Assays

Food compositions for reducing insulin resistance

Inhibition of viral infection using antigen-binding proteins

Blends comprising a substituted fatty acid or a derivative thereof

Mixtures for stimulating glucose up-take

Concentrate of triterpenes

Interactive system

Interactive system

Low density detergent composition

Specific binding agents

Enzymatic esterification process

Trademarklast 30 trademarks