The present invention refers to a process for the elaboration of a formulation based on polyurethane and the mucilage of Opuntia ficus-indica with applications in the manufacturing of synthetic skin-like flexible coatings, in combination with textile substrates such as polyester, cotton, polyester and cotton 10 or either with polymers such as PVC, polyurethane, among others, independently of whether it is water-based or oil-based, so that the warp of the substrate allows the generation of rolls of the coating for multiple uses and applications such as tapestry, book covers or as a substitute of covering coatings for different objects that require a coating providing an external protection; this 15 formulation has multiple applications since it has the advantage of being biodegradable and it lowers the use of contaminating plastics that contaminate the environment; despite using chemical and biological compounds such as Opuntia ficus-indica, the process is characterized by the use of machinery and systems that are predominantly mechanical, for which it is considered to be an invention 20 of such kind.
The use of cactaceae plants belonging to the Opuntia ficus-indica, has been the preference principally in the food industry due to the benefits obtained with disease treatment, being the most common ones 25 diabetes, osteoporosis, lowering of cholesterol, natural antibiotic, gastrointestinal problems, colon cleansing, obesity treatment and, in some early stages of cancer principally; these plants are quite resistant to plagues and diseases but, on occasion, they can be attacked by cochineal, when there is an excess of water fungal diseases will appear 30 principally on the plant.
Some patents where the mucilage of Opuntia ficus-indica is not used are the following: Patent number WO2013105841A1 that consists of a 5 method for producing silage containing cactus and argan-tree by-products, in which the silage is prepared by grinding cactus waste <something missing here> the process to obtain a silage based on cactus products and products derived from the argan tree, characterized by the fact that it comprises the following preparation steps:
In a way such that a material grounded and separated from the seeds of the ground material is used to obtain a mash of peel and pulp without seeds. The mash is then combined with a mixture composed of urea, mineral salts and wheat 25 bran to obtain a first mixture. This last one is combined with ground argan pulp, argan flour and ground straw to obtain a second mixture, that is anaerobically preserved and it is subjected to lactic fermentation. After a preservation period of two to three weeks, the silage is produced and from here on it is used as a silage formulation for ruminant animals 30 in production, basic products of subcactus and argan products. These subproducts that contain, separately, important nutritional benefits are still undervalued in animal feeding. Nobody thought that protein subproducts associated to argan energy mince the cactus in a good nutritious food. This association is particularly beneficial since researchers found omega 3 fatty acids in the cactus of goat meat (Vasta et al., 2008; Abidi et 5 al., 2009; Atti et al., 2006) and also in animals fed with Products from the argan tree (Holland et al., 2008). Nevertheless, the uses proposed in this document are substantially different.
U.S. Pat. No. 7,455,863B2 denominated flexible elastomer articles and methods of manufacturing, in which a material, a botanical extract, is incorporated, into an elastomer emulsion, solution and/or plastisol to improve the physical and therapeutic properties of the articles made from these materials. In another aspect, the invention refers to coating of surfaces of flexible elastomer articles with a mucus polysaccharide or a non-Aloe vera mucinous botanical that is fortified with known additives to 15 protect, restore and moisturize the skin or the mucosa of mammals and to improve the ease of application or donnability of the item.
The flexible elastomer articles include gloves and other single or multiple layer flexible elastomer articles. Specifically, it is about a flexible glove that comprises at least one layer of an elastomer 20 and having a surface in contact with the user and a distal surface arranged distal to the surface in contact with the user and a coating material of Nopal that contains Nopal and free of Aloe Vera, applied to the surface in contact with the user or both to the surface in contact with the user and the distal surface; this product is very different to the invention.
25 Other uses for the plant's mucilage is in cosmetics such as patents WO2013040389A1, U.S. Pat. No. 9,163,374B2, WO2017027603A1 among others that have used the mucilage in this industrial sector.
However, there are jobs to perform scalding and utilization of Opuntia ficus-indica such as the so-called scalding effect and the use of chitosan over the 30 frozen nopal's quality (opuntia ficus-indica), of the Research Center for Food and Development, that divulge that nopal cladodes are a special vegetable, known under the name nopalitos, is part of the daily food in countries like Mexico. There are many ways to consume it and, on many occasions, it serves to control certain metabolic alterations such as diabetes, obesity and cholesterol. However, it has been 5 reported that this product's quality is affected by the enzymatic browning, specifically produced by polyphenol oxidase and the secretion of mucilage, caused principally by cutting of the stalk. In this work the goal was to minimize changes in the quality of the frozen nopal using scalding and different concentrations of chitosan. This is because 10 scalding is one of the steps of freezing and of other processes with which the stabilization of vegetable product quality is achieved, mainly due to enzymatic inactivation and the reduction of the microbial load. On the other side, in the last decades, the use of chitosan has become more generalized in many areas such as the food industry and regarding its 15 uses in vegetable food technology its uses as protecting film, antimicrobial agent, and even as a reducer of enzymatic activity in whole fruits make it a potential nopal quality preservative agent. In this work, the effect of scalding time at 70° C. (TE) and the chitosan concentration (CQ) (0.0, 0.1,0.2, 0.3% p/v) in nopal quality were evaluated 20 immediately after scalding and during its storage at −20° C. for 6 months. The quality parameters that did not show a significant effect (p>0.05), at the beginning of the experiment were: pH, L* value and b* value. The variables affected by the treatments (p<0.05) in this same stage of the work were: titratable acidity (%), total soluble solids 25 (°Brix), drainage volume (mL), texture (N), a* value and polyphenol oxidase (PPO) and peroxidase (POD) enzymatic activities. In general, most of the analyzed variables showed an increased in relation to the utilized raw material. The titratable acidity showed increases in a 0.75 to 0.9% range due to the addition of chitosan. Regarding total soluble solids, an increment of 2 to 2.5° Brix was observed, due to the increase in the scaling time and the chitosan concentration. Texture behavior was similar and its range was between 2.8 to 3.4 N; but in this invention scalding is not required and much less freezing.
Number | Date | Country | Kind |
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MX/A/2019/008367 | Jul 2019 | MX | national |
Filing Document | Filing Date | Country | Kind |
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PCT/MX2020/050016 | 7/7/2020 | WO | 00 |