These and/or other aspects and advantages of the invention will become apparent and more readily appreciated from the following description of the embodiments taken in conjunction with the accompanying drawings in which:
Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the like elements throughout. The embodiments are described below to explain the present invention by referring to the figures.
A theory for a mechanism of an external electric field effect on a microorganism is well known in the art. Also, a principle of microorganism control using an electric field has been described in many theories. The present invention applies the principle of microorganism control using an electric field, and the present invention is a new refrigeration and freezing control system using the above-described principle. Accordingly, a description of the principle has been omitted.
As shown in
In the electrode module comprising the anode 100a and the cathode 100b, the anode 100a faces to the cathode 100b. The electrode module comprising the anode 100a and the cathode 100b is electrically connected with the electric field applying module 200.
The electric field applying module 200 applies a voltage to the anode 100a and the cathode 100b, generates an electric field comprising at least two frequency ranges between the anode 100a and the cathode 100b, and controls a frequency range of the applied voltage. When the applied voltage has an oscillation waveform or an alternating waveform (i.e., an alternating voltage), the anode 100a and the cathode 100b reverse roles of each other. Specifically, the anode 100a becomes the cathode 100b, and the cathode 100b becomes the anode 100a. Also, according to an embodiment of the present invention, the anode 100a and the cathode 100b are made of a conductive material such as at least one of gold (Au), silver (Ag), nickel (Ni), chrome (Cr), copper (Cu), and indium tin oxide (ITO).
Hereinafter, a supercooling control and a freshness maintenance performed by controlling a frequency range of an electric field are described with reference to
As shown in
The first oscillation unit 210 forms a voltage of a first frequency range. The first frequency range is from approximately 1 kHz to 10 MHz. The voltage of the first frequency range forms a high frequency electric field in electrode module 100a and 100b. In this instance, the high frequency corresponds to approximately 1 kHz to 10 MHz. Accordingly, a dipole of a water molecule included in an object for preservation, is rotated by the high frequency electric field, and freezing of the water molecule is prevented.
The second oscillation unit 220 forms a voltage of a second frequency range. The second frequency range is approximately less than 1 kHz. The voltage of the second frequency range forms a low frequency electric field in the electrode module 100a and 100b. In this embodiment, the low frequency corresponds to approximately less than 1 kHz, for example. Accordingly, a double layer of fat or a protein of a cell wall becomes unstable, and a microorganism control of food and an antioxidation effect is obtained.
The waveform conversion unit 230 combines or converts the voltage of the first frequency range and the voltage of the second frequency range generated in the first oscillation unit 210 and the second oscillation unit 220. Accordingly, the waveform conversion unit 230 generates an electric field which has the microorganism control of food and the antioxidation effect.
A voltage waveform is embodied since the voltage of the first frequency range generated in the first oscillation unit 210 and the voltage of the second frequency range generated in the second oscillation unit 220 passes the waveform conversion unit 230. Thus, in the voltage waveform, the voltage of the first frequency range and the voltage of the second frequency range are alternately applied. Also, an electric field where the first frequency range and the second frequency range are alternately applied is formed.
According to an embodiment of the present invention, a voltage which includes a waveform in which the voltage of the first frequency range and the voltage of the second frequency range are superpositioned, is formed by the waveform conversion unit 230. Accordingly, an electric field including the waveform in which the first frequency range and the second frequency range are superpositioned is formed.
According to an embodiment of the present invention, the waveform conversion unit 230 is a device which generates a single output electric field based on an electric field of the first frequency range in the first oscillation unit 210 and an electric field of the second frequency range in the second oscillation unit 220 as two input electric fields. Also, regarding a frequency, according to an embodiment of the present invention, the frequency is combined and has various magnitudes. The first frequency range is from approximately 1 kHz to 10 MHz, and the second frequency range is approximately less than 1 kHz. A waveform of the output electric field is described in detail with reference to FIGS. 3 and 4A-4C.
As shown in
An electric field of the low frequency range b of the second frequency range causes a potential difference between an inside and an outside of a cell wall of a microorganism on an object for preservation, and thereby causing damage to the cell wall. Also, the microorganism of the object for preservation is electrically shocked in the electric field, and thereby causing an unrecoverable destruction of the cell wall of the microorganism. Specifically, a double layer of fat and a protein of the cell wall becomes unstable and the cell wall is destroyed. Accordingly, a microorganism control of food and an antioxidation effect is obtained. However, when applying the electric field of the second frequency range is prolonged, the object for preservation becomes frozen. Accordingly, the high frequency range a of the first frequency range is alternately applied in order to control the object in an unfrozen state. While applying the high frequency range a of the first frequency range, a high frequency electric field is formed. In this embodiment, the high frequency corresponds to approximately 1 kHz to 10 MHz. A dipole of a water molecule included in the object for preservation is rotated by the high frequency electric field, and thereby prevents a freezing of the water molecule.
Specifically, a refrigeration and freezing control system according to an embodiment of the present invention simultaneously performs a microorganism control and an antioxidation in the object for preservation in an unfrozen state. A time period spent in applying the electric field of the low frequency range b of the second frequency range is reduced. In this embodiment, the microorganism control and the antioxidation are performed in the electric field of the low frequency range b of the second frequency range. Also, when an electric field of the high frequency range a of the first frequency range, which controls a supercooling, is cut, the object for preservation is frozen. Accordingly, applying the low frequency range b of the second frequency range, which maintains a freshness, is performed at a temperature between the freezing point of water to −5° C.
As shown in
A preservation temperature of the refrigeration and freezing control system is not required to be changed even when a freshness maintenance and a supercooling control for each object for preservation are independently required. Also, a refrigeration effect (i.e. freshness maintenance), and a freezing effect, (i.e. supercooling control), in a single system where a refrigeration device and a freezing device are not separated, is simultaneously performed.
The electrode module 100a and 100b is the same as the electrode module 100a and 100b shown in
The first oscillation unit 210 forms a voltage of a first frequency range. The first frequency range is from approximately 1 kHz to 10 MHz. The voltage of the first frequency range forms a high frequency electric field in the electrode module 100a and 100b. In this embodiment, the high frequency corresponds to approximately 1 kHz to 10 MHz. Accordingly, a dipole of a water molecule included in an object for preservation is rotated by the high frequency electric field, and freezing of the water molecule is prevented.
The second oscillation unit 220 forms a voltage of a second frequency range. The second frequency range is approximately less than 1 kHz. The voltage of the second frequency range forms a low frequency electric field in the electrode module 110a and 110b. In this embodiment, the low frequency corresponds to approximately less than 1 kHz. Accordingly, a double layer of fat of a cell wall or a protein becomes unstable, and a microorganism control of food and an antioxidation effect may be obtained.
The switching module 240 compares the critical temperature of the object for preservation with a temperature measured in the temperature sensor module 400 by interoperating with the temperature sensor module 400. Also, the switching module 240 connects the electrode module 100a and 100b and the first oscillation unit 210 or the second oscillation unit 220. Specifically, as a result of the comparison, whether a high frequency electric field of a first frequency range of the first oscillation unit 210 or a low frequency electric field of a second frequency range of the second oscillation unit 220 is formed is determined. That is, whether the object for preservation is supercooled or a freshness of the object for preservation is maintained, is determined by the temperature measured in the temperature sensor module 400. Accordingly, a change of a preservation temperature of the refrigeration and freezing control system may not be required when a freshness maintenance or a supercooling control for each object for preservation is independently required.
According to an embodiment of the present invention, the switching module 240 is separate from the electric field applying module 200, and included in the refrigeration and freezing control system as an independent device. As mentioned above, according to an embodiment of the present invention, the electric field applying module 200 further comprises a waveform conversion unit 230 as shown in
Also, the critical temperature is determined to be from approximately −7° C. to 0° C., when the object for preservation is meat. The critical temperature is determined to be from approximately −3° C. to 0° C., when the object for preservation is fish and shellfish. The critical temperature is determined to be from approximately −3° C. to 0° C., when the object for preservation is a vegetable and fruit.
Hereinafter, a configuration of an electrode module of a refrigeration and freezing control system according to an embodiment of the present invention is described with reference to
As shown in
As shown in
Referring to
Also, the electric field applying module 200 comprises a first oscillation unit, a second oscillation unit, and a waveform conversion unit. The electric field applying module 200 further comprises a switching module. The first oscillation unit, the second oscillation unit, the waveform conversion unit, and the switching module are the same as the first oscillation unit 210, the second oscillation unit 220, the waveform conversion unit 230, and the switching module 240 shown in
A refrigeration and freezing control system according to the above-described embodiments of the present invention stores an object for preservation for a long period, and controls a supercooling or maintain freshness by controlling a frequency range.
Also, a refrigeration and freezing control system according to the above-described embodiments of the present invention comprises an adaptively determined preservation temperature of the refrigeration and freezing control system when a freshness maintenance or a supercooling control for each object for preservation is independently required.
Also, a refrigeration and freezing control system according to the above-described embodiments of the present invention comprises an electric field which is applied depending upon a type of an object for preservation and comprises at least two frequency ranges. Also, a refrigeration and freezing control system including various electrode structures to form the electric field is provided according to embodiments of the present invention.
Also, a refrigeration and freezing control system according to the above-described embodiments of the present invention provides a refrigeration effect (i.e. freshness maintenance), and a freezing effect (i.e. supercooling control), in a single system, where a refrigeration device and a freezing device are not separated.
Also, a refrigeration and freezing control system according to the above-described embodiments of the present invention simultaneously performs a microorganism control and an antioxidation in an object for preservation in an unfrozen state.
Also, a refrigeration and freezing control system according to the above-described embodiments of the present invention forms a configuration of an electrode module depending on a form of an object for preservation, and thereby may control a supercooling and maintain freshness more effectively.
Also, a refrigeration and freezing control system according to the above-described embodiments of the present invention adaptively performs a freshness maintenance and a supercooling control of an object for preservation even when a temperature of the refrigeration and freezing control system changes, and thereby may improve a preservation efficiency of the object of preservation.
Although a few embodiments of the present invention have been shown and described, it would be appreciated by those skilled in the art that changes may be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.
Number | Date | Country | Kind |
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10-2006-0085670 | Sep 2006 | KR | national |