Number | Name | Date | Kind |
---|---|---|---|
3044879 | Koch et al. | Jul 1962 | |
3486906 | Todd, Jr. | Dec 1969 | |
3552975 | Worden et al. | Jan 1971 | |
3558326 | Westermann et al. | Jan 1971 | |
3798332 | Westermann et al. | Mar 1974 | |
3875316 | Humphrey | Apr 1975 | |
3923897 | Worden | Dec 1975 | |
3949092 | Mitchell | Apr 1976 | |
3973052 | Mitchell | Aug 1976 | |
4002683 | Todd, Jr. | Jan 1977 | |
4247483 | Baker et al. | Jan 1981 | |
4298626 | Laws et al. | Nov 1981 | |
4302479 | Humphrey et al. | Nov 1981 | |
4395431 | Lance et al. | Jul 1983 | |
4590296 | Cowles et al. | May 1986 | |
4644084 | Cowles et al. | Feb 1987 |
Number | Date | Country |
---|---|---|
1376306 | Dec 1974 | GBX |
Entry |
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Kruger, Monatsschrift fur Brauerei, 33, Nr. 3 1980 (Mar.) "The Use of CO.sub.2 in the Manufacture of Hop Products". |
Peacock et al., J. Agri. Food. Chem. 29, 1981, pp. 1265-1269, "Floral Hop Aroma in Beer". |
Seaton et al., Proc. of the Austr. Brew. Conven., 1982, pp. 117-124, "The Refinement of Hop Flavour by Yeast Action". |
Tressl et al., J. Agric. Food Chem. 26, No. 6, 1978, pp. 1426-1430. |