using carbon dioxide

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CPC
C12C3/10

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Parent Industries

CCHEMISTRY METALLURGY C12Biochemistry C12CBREWING OF BEER C12C3/00Treatment of hops

Current Industry

C12C3/10using carbon dioxide

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Device and method for the continuous high-pressure treatment of bul...
- Patent number 12,145,080
- Issue date Nov 19, 2024
- Uhde High Pressure Technologies GmbH
- Volkmar Steinhagen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aqueous hop products and processes for imparting flavor and aroma t...
- Patent number 12,059,012
- Issue date Aug 13, 2024
- John I. Haas, Inc.
- Oleksandr Byelashov
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Device and method for the continuous high-pressure treatment of bul...
- Patent number 11,980,832
- Issue date May 14, 2024
- Uhde High Pressure Technologies GmbH
- Volkmar Steinhagen
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Hop products
- Patent number 11,905,501
- Issue date Feb 20, 2024
- BARTH INNOVATIONS LIMITED
- Katarzyna Wolinska
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Device and method for the high-pressure treatment of bulk material...
- Patent number 11,612,831
- Issue date Mar 28, 2023
- Uhde High Pressure Technologies GmbH
- Volkmar Steinhagen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hop extraction products and processes for improved beverage ferment...
- Patent number 11,479,745
- Issue date Oct 25, 2022
- John I. Haas, Inc.
- Alex Byelashov
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Methods for extracting essential oils, terpenes, terpenoids and oth...
- Patent number 10,899,997
- Issue date Jan 26, 2021
- Griffin Manchester
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fractionation of hop oils using liquid and supercritical carbon dio...
- Patent number 10,214,711
- Issue date Feb 26, 2019
- TOTALLY NATURAL SOLUTIONS LTD.
- Raymond Marriott
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Flavoring composition and process for brewing malt beverages
- Patent number 9,353,341
- Issue date May 31, 2016
- S.S. Steiner, Inc.
- Adam M. Gimbel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for isomerisation of hop alpha-acids using heterogeneous alk...
- Patent number 8,710,273
- Issue date Apr 29, 2014
- IFAST NV
- Luc De Cooman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Pressure vessel arrangement comprising an external pressure vessel...
- Patent number 8,557,185
- Issue date Oct 15, 2013
- NATECO2 GmbH & Co. KG
- Josef Schulmeyr
- F16 - ENGINEERING ELEMENTS AND UNITS GENERAL MEASURES FOR PRODUCING AND MAINT...
Information Patent Grant
Preparation of light stable hop products
- Patent number 7,413,758
- Issue date Aug 19, 2008
- MillerCoors LLC
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a fully kettle hop flavored beverage
- Patent number 7,144,592
- Issue date Dec 5, 2006
- Nissan Technical Center North America
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Flavoring composition and process for brewing malt beverages
- Patent number 7,087,256
- Issue date Aug 8, 2006
- S.S. Steiner, Inc.
- Adam M. Gimbel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bittering of beer
- Patent number 7,056,549
- Issue date Jun 6, 2006
- S.S. Steiner, Inc.
- Richard J. H. Wilson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Light stable hop fraction and method of making the same
- Patent number 6,849,287
- Issue date Feb 1, 2005
- Miller Brewing Company
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bittering of beer
- Patent number 6,748,849
- Issue date Jun 15, 2004
- S.S. Steiner, Inc.
- Richard J. H. Wilson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Readily-dispersible lipidic hop extract for imparting hoppy aroma a...
- Patent number 6,242,038
- Issue date Jun 5, 2001
- Kalamazoo Holdings, Inc.
- James A. Guzinski
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hydrogenation of hop soft resins using CO.sub.2
- Patent number 6,020,019
- Issue date Feb 1, 2000
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process to remove catalyst poisons from hop extracts
- Patent number 5,965,777
- Issue date Oct 12, 1999
- Cultor Food Service, Inc.
- George Gauthier
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Purification of .alpha.-acids and .beta.-acids
- Patent number 5,917,093
- Issue date Jun 29, 1999
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a full hop flavored beverage of low bitterness
- Patent number 5,783,235
- Issue date Jul 21, 1998
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing a water-soluble lipidic hop extract
- Patent number 5,750,179
- Issue date May 12, 1998
- Kalamazoo Holdings, Inc.
- James A. Guzinski
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of a readily-dispersible hop extract for imparting hopp...
- Patent number 5,702,737
- Issue date Dec 30, 1997
- Kalamazoo Holdings, Inc.
- James A. Guzinski
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of tetrahydroisohumulones
- Patent number 5,523,489
- Issue date Jun 4, 1996
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and composition for enhancing foam properties of fermented m...
- Patent number 5,387,425
- Issue date Feb 7, 1995
- Rhone Poulenc Specialty Chemicals Co.
- Wen P. Hsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for production of hop extracts and hop extracts obtained the...
- Patent number 5,264,236
- Issue date Nov 23, 1993
- Sumitomo Seika Chemicals Co.
- Johji Ogasahara
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Synthesis of hexahydrolupulone, novel forms thereof, and its use as...
- Patent number 5,166,449
- Issue date Nov 24, 1992
- Kalamazoo Holdings, Inc.
- Paul H. Todd
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the isomerization of humulone in a carbon dioxide-hops...
- Patent number 5,155,276
- Issue date Oct 13, 1992
- Hopstabil Hopfenverarbeitungs GmbH
- Herbert Paul
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Synthesis of hexahydrolupulone, novel forms thereof, and its use as...
- Patent number 5,082,975
- Issue date Jan 21, 1992
- Kalamazoo Holdings, Inc.
- Paul H. Todd
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA T...
- Publication number 20240032576
- Publication date Feb 1, 2024
- John I. Haas, Inc.
- Oleksandr Byelashov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HOP EXTRACTION PRODUCTS AND PROCESSES FOR IMPROVED BEVERAGE FERMENT...
- Publication number 20230183621
- Publication date Jun 15, 2023
- John I. Haas, Inc.
- Alex Byelashov
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Methods For Extracting Essential Oils, Terpenes, Terpenoids And Oth...
- Publication number 20210095226
- Publication date Apr 1, 2021
- Hammer Industrial and Hydraulics, LLC
- Griffin Manchester
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA T...
- Publication number 20200397029
- Publication date Dec 24, 2020
- John I. Haas, Inc.
- Oleksandr Byelashov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
'High' Flavoured Beverage Component, Use Thereof and Method of Prep...
- Publication number 20200263116
- Publication date Aug 20, 2020
- ANHEUSER-BUSCH InBev S.A.
- Ben Souffriau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HOP PRODUCTS
- Publication number 20200048590
- Publication date Feb 13, 2020
- BARTH INNOVATIONS LIMITED
- Katarzyna WOLINSKA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HOP EXTRACTION PRODUCTS AND PROCESSES FOR IMPROVED BEVERAGE FERMENT...
- Publication number 20180291318
- Publication date Oct 11, 2018
- John I. Haas, Inc.
- Alex Byelashov
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR EXTRACTING ESSENTIAL OILS, TERPENES, TERPENOIDS AND OTH...
- Publication number 20180037845
- Publication date Feb 8, 2018
- Hammer Industrial and Hydraulics, LLC
- Griffin Manchester
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
FRACTIONATION OF HOP OILS USING LIQUID AND SUPERCRITICAL CARBON DIO...
- Publication number 20160298064
- Publication date Oct 13, 2016
- Totally Natural Solutions Ltd.
- Raymond Marriott
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NOVEL HOP POWDERS
- Publication number 20140255587
- Publication date Sep 11, 2014
- S.S. Steiner, Inc.
- Jeremy Leker
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HOP RESIN-BASED SUBSTANCE
- Publication number 20140255586
- Publication date Sep 11, 2014
- JOH. BARTH & SOHN GMBH & CO. KG
- Josef Schulmeyr
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR ISOMERISATION OF HOP ALPHA-ACIDS USING HETEROGENEOUS ALK...
- Publication number 20130060066
- Publication date Mar 7, 2013
- IFAST NV
- Luc De Cooman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ANTIFOAM FROM HOP EXTRACT
- Publication number 20100055235
- Publication date Mar 4, 2010
- Botanix Limited
- Raymond John Marriott
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PRESSURE VESSEL ARRANGEMENT COMPRISING AN EXTERNAL PRESSURE VESSEL...
- Publication number 20100047135
- Publication date Feb 25, 2010
- NATECO2 GMBH & CO. KG
- Josef Schulmeyr
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
FLAVORING COMPOSITION AND PROCESS FOR BREWING MALT BEVERAGES
- Publication number 20080160155
- Publication date Jul 3, 2008
- Adam M. Gimbel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for preparing high-purity xanthohumol-containing powder and...
- Publication number 20070254086
- Publication date Nov 1, 2007
- NATECO2 GmbH & Co. KG
- Alois Faltermeier
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Extracts from hop, methods for producing the same and their use
- Publication number 20050042318
- Publication date Feb 24, 2005
- Clemens Erdelmeier
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Flavoring composition and process for brewing malt beverages
- Publication number 20050003042
- Publication date Jan 6, 2005
- Adam M. Gimbel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of producing a xanthohumol-concentrated hop extracted and us...
- Publication number 20040121040
- Publication date Jun 24, 2004
- NATECO2 GMBH & CO. KG
- Adrian Forster
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Effervescent hop tablet
- Publication number 20040115307
- Publication date Jun 17, 2004
- James F. Boyd
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hop products
- Publication number 20030185934
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Bittering of beer
- Publication number 20030041737
- Publication date Mar 6, 2003
- Richard J.H. Wilson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of preparing a fully kettle hop flavored beverage
- Publication number 20020110619
- Publication date Aug 15, 2002
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Flavoring composition and process for brewing malt beverages
- Publication number 20020076475
- Publication date Jun 20, 2002
- Adam M. Gimbel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HOP EXTRACT AND USE THEREOF
- Publication number 20020031594
- Publication date Mar 14, 2002
- MIYOKO ONO
- MIYOKO ONO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Bittering of beer
- Publication number 20020018840
- Publication date Feb 14, 2002
- S.S. Steiner, Inc.
- Richard J.H. Wilson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HOP EXTRACT OF DEFINED COMPOSITION
- Publication number 20010031305
- Publication date Oct 18, 2001
- MICHAEL SMITH
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

using carbon dioxide

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Device and method for the continuous high-pressure treatment of bul...

Aqueous hop products and processes for imparting flavor and aroma t...

Device and method for the continuous high-pressure treatment of bul...

Hop products

Device and method for the high-pressure treatment of bulk material...

Hop extraction products and processes for improved beverage ferment...

Methods for extracting essential oils, terpenes, terpenoids and oth...

Fractionation of hop oils using liquid and supercritical carbon dio...

Flavoring composition and process for brewing malt beverages

Method for isomerisation of hop alpha-acids using heterogeneous alk...

Pressure vessel arrangement comprising an external pressure vessel...

Preparation of light stable hop products

Method of preparing a fully kettle hop flavored beverage

Flavoring composition and process for brewing malt beverages

Bittering of beer

Light stable hop fraction and method of making the same

Bittering of beer

Readily-dispersible lipidic hop extract for imparting hoppy aroma a...

Hydrogenation of hop soft resins using CO.sub.2

Process to remove catalyst poisons from hop extracts

Purification of .alpha.-acids and .beta.-acids

Method of preparing a full hop flavored beverage of low bitterness

Process for producing a water-soluble lipidic hop extract

Preparation of a readily-dispersible hop extract for imparting hopp...

Preparation of tetrahydroisohumulones

Method and composition for enhancing foam properties of fermented m...

Method for production of hop extracts and hop extracts obtained the...

Synthesis of hexahydrolupulone, novel forms thereof, and its use as...

Process for the isomerization of humulone in a carbon dioxide-hops...

Synthesis of hexahydrolupulone, novel forms thereof, and its use as...

Patents Applicationslast 30 patents

AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA T...

HOP EXTRACTION PRODUCTS AND PROCESSES FOR IMPROVED BEVERAGE FERMENT...

Methods For Extracting Essential Oils, Terpenes, Terpenoids And Oth...

AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA T...

'High' Flavoured Beverage Component, Use Thereof and Method of Prep...

HOP PRODUCTS

HOP EXTRACTION PRODUCTS AND PROCESSES FOR IMPROVED BEVERAGE FERMENT...

METHODS FOR EXTRACTING ESSENTIAL OILS, TERPENES, TERPENOIDS AND OTH...

FRACTIONATION OF HOP OILS USING LIQUID AND SUPERCRITICAL CARBON DIO...

NOVEL HOP POWDERS

HOP RESIN-BASED SUBSTANCE

METHOD FOR ISOMERISATION OF HOP ALPHA-ACIDS USING HETEROGENEOUS ALK...

ANTIFOAM FROM HOP EXTRACT

PRESSURE VESSEL ARRANGEMENT COMPRISING AN EXTERNAL PRESSURE VESSEL...

FLAVORING COMPOSITION AND PROCESS FOR BREWING MALT BEVERAGES

Process for preparing high-purity xanthohumol-containing powder and...

Extracts from hop, methods for producing the same and their use

Flavoring composition and process for brewing malt beverages

Method of producing a xanthohumol-concentrated hop extracted and us...

Effervescent hop tablet

Preparation of light stable hop products

Bittering of beer

Method of preparing a fully kettle hop flavored beverage

Flavoring composition and process for brewing malt beverages

HOP EXTRACT AND USE THEREOF

Bittering of beer

HOP EXTRACT OF DEFINED COMPOSITION