Information
-
Patent Grant
-
6672203
-
Patent Number
6,672,203
-
Date Filed
Friday, February 28, 200322 years ago
-
Date Issued
Tuesday, January 6, 200421 years ago
-
Inventors
-
Original Assignees
-
Examiners
Agents
- Browdy and Neimark, P.L.L.C.
-
CPC
-
US Classifications
Field of Search
US
- 099 349
- 099 4501
- 099 4506
- 099 4507
- 099 423
- 099 427
- 099 348
- 099 443 C
- 099 443 R
- 100 303
- 118 18
- 118 25
- 118 411
- 141 183
- 222 370
- 222 309
- 222 288
- 222 334
- 222 360
- 222 380
- 222 486
- 222 585
- 211 150 A
- 211 150 HC
- 211 96
- 425 162
- 425 168
- 425 360
- 425 429
- 426 27
- 426 279
- 426 280
- 426 496
- 426 523
-
International Classifications
- A23L100
- A23L304
- A21C302
- A21C900
- A21C1106
-
Abstract
A substantially horizontal, flat shovel (30), made of thin, perforated metal plate, is integral with a slide (28) which is slidable on a guide (26), itself integral with a mounting (18). The shovel is driven by an actuator (20, 22, 24, 32, 34, 36) for moving forward and backward, while staying tangent to a facing rest shelf, at either of two speeds, a slow speed and a fast speed. The mounting (18) can move to different positions facing respective processing stations (42, 44).
Description
This invention is concerned with a shovel device for loading and delivering disk-shape sheets of dough from one processing station to another, e.g. for transferring the sheets from a resting shelf to an oven. It is believed that the invention can be most effectively applied to mechanized pizza-making equipment, such as described, for instance, in WO-IB00/00023.
In known mechanized pizza-making equipment, the transfer of pizzas from one processing step to the next is generally performed by means of some kind of continuous conveyor belt, or by means of a set of trays shifting along a path. Whether with conveyor belts or with trays, however, each pizza rests permanently on the spot where it was originally placed, and it is its support which is shifted.
These known approaches, however, place restraints on the design of the entire system. For instance, a conveyor belt will bar the use of a conventional oven, and require a tunnel-type oven. Moreover, a conveyor belt does not allow a pizza to be flattened out from a lump of fresh dough, so that it is necessary to start processing from previously flattened pizzas. The same situation more or less prevails with other continuous transfer systems.
Another drawback of continuous transfer systems is that they generally are built to go through the oven, and therefore have to be built so that they can stand high temperatures. This is a further constraint in the choice of the operating mechanisms, and it increases, in general, the cost of the system.
It should also be noted that most known transfer mechanisms, particularly conveyor belts, are difficult to clean, and therefore have sanitary problems.
The main object of the invention is therefore to provide a shovel device for loading and tansferring pizzas from one processing station to another, by which a pizza can be loaded from a resting shelf and transferred to another resting support, without rumpling or mishandling the pizza, similarly to a shovel wielded by a pizza-cook.
Another object is to provide a device that is easy to subject to an overall cleaning.
The invention achieves the above and other objects and advantages, such as will appear from the following disclosure, with a shovel device for loading and transferring sheets of dough, particularly for pizzas, from one processing station to the next, and having the features recited in claim
1
.
Other advantageous features of the invention are recited in the subordinate claims.
A preferred embodiment of the invention is described below in more detail, with reference to the attached drawing, wherein the single FIGURE is a perspective view of a shovel device according to a preferred embodiment of the invention, shown in relation to a pizza-carrying shelf and an oven, drawn in dotted lines.
For the sake of simplicity, the term “pizza” will be used below to mean also a disk-shape sheet of fresh dough, constituting a base for the preparation of a pizza ready for consumption.
With reference to the FIGURE, a device according to the preferred embodiment of the invention comprises a base
10
, carrying an electric motor
12
with a reduction gear
14
. Motor
12
has a vertical shaft
16
which carries, at its upper end, a bracket
18
, on which is mounted a second electric motor
20
with respective reduction gear
22
, for driving a horizontal shaft
24
. Notor
20
can be driven at at least two different speeds.
Bracket
18
has a horizontal bar
26
, over which a tubular slide
28
is slidably received, and which carries at its free end an integral shovel
30
of thin perforated metal plate. A boss
32
, projecting from a side of slide
28
, is connected to shaft
24
through a crank gear comprising a rod
34
and a crank
36
, the latter being integral with shaft
24
. Position detectors such as
38
,
40
cooperate with reduction gear
22
to issue signals indicating the position of the mechanism to an electronic control not shown.
The FIGURE shows, in dotted lines and merely by way of illustration, a rest shelf
42
for a pizza waiting to be cooked (not shown) and a conventional oven
44
, having a mouth
46
.
It can be seen that, as shaft
24
performs a full turn, shovel
30
is also driven through a complete cycle of feeding and backing movement. In order to load a pizza resting on shelf
42
, motor
20
is driven at a high speed for a fast forward movement of the shovel, which should be designed to move in precise tangency to the upper surface of shelf
42
. This operation, of course, involves the usual sprinkling with flour to prevent sticking. The shovel will then pry between the shelf and the pizza, and the latter will stay substantially stationary, by inertia, as the shovel moves briskly forward. Consequently, at the end of the feeding movement, the pizza will be loaded on the shovel.
After this step, the motor rotation will continue at a low speed, and the shovel will therefore back away from support
42
at a slow speed, so that the pizza will be carried away together with the shovel.
The pizza having been loaded on the shovel, and the shovel having moved away from the support, motor
20
is stopped, while motor
12
is driven to move the shovel to another position, e.g. to a position in front of mouth
46
of oven
44
. Motor
20
is then driven again to move shovel
30
forward at a slow speed, until the shovel has entered the oven mouth. At this point, the rotation of the motor continues at a high speed, so that the shovel is briskly withdrawn from the oven. The pizza, by its inertia, cannot follow the movement of the shovel and slides away from it, and becomes unloaded on the floor of oven
44
.
It will be understood that the proper operation of the above-described device depends on prerequisites such as a precise positioning of the height of the shovel with respect to the shelf with which it cooperates, or the perforation of shovel
30
and a thorough sprinkling of flour on the pizza in order to prevent sticking.
Although the above example only considers two positions for loading or unloading the pizza, i.e. shelf
42
and oven
44
, the above described device is best applied in a pizza-preparation system having a number of intermediate stops, e.g. at one or more distributors of dressing, such as a system as disclosed in WO-IB00/00023.
It will be understood that the forward and backward movement of the shovel could be obtained with a mechanism other than a crank gear, such as an air cylinder. In fact, practically any of the known alternative-motion devices can be used, provided that it can operate at two speeds. The sliding guide
26
,
28
for the shovel support could also be replaced with another kind of guide, for instance, by exchanging the rod member with the tubular member, or by using other kinds of sliding guide, such as a trolley on a rail, etc.
It should also be understood that bracket
18
, together with all the mechanisms carried by it, might be driven, rather than by a rotating shaft, by a traveling actuator which takes the shovel in succession in front of two or more operating positions along a linear direction.
Claims
- 1. A shovel device for loading and transferring sheets of dough, particularly for pizzas, from one processing station to another, characterized in that it comprises a substantially horizontal, flat shovel (30), which is slidably supported with respect to a mounting (18), and driven by actuator means (20, 22, 24, 32, 34, 36) for moving forward and backward, while staying tangent to a facing rest shelf (42), at either of two speeds, a slow speed for transferring the sheet and a fast speed for loading or unloading the sheet, respectively; and first motor means (12, 14, 16) for changing the linear and/or angular position of said mounting.
- 2. The shovel device of claim 1, characterized in that the shovel (30) is integral with a slide (28) which is slidable on a guide (26) integral with said mounting (18).
- 3. The shovel device of claim 2, characterized in that said actuator means (20, 22, 24, 32, 34, 36) is operatively linked with said slide (28).
- 4. The shovel device of claim 3, characterized in that said actuator means comprises a shaft (24) driven in rotation by second, speed-adjustable motor means (20, 22) and a crank gear (34, 36) linking said shaft with a point (32) on said slide (28).
- 5. The shovel device of claim 4, characterized in that said crank gear comprises a crank (36) integral with the shaft (24) and a rod (34) linking the crank end with a point (32) on said slide (28).
- 6. The shovel device of claim 1, characterized in that said shovel (30) is made of a thin, densely perforated metal plate.
Priority Claims (1)
Number |
Date |
Country |
Kind |
TO2000A0458 |
May 2000 |
IT |
|
PCT Information
Filing Document |
Filing Date |
Country |
Kind |
PCT/IB01/00780 |
|
WO |
00 |
Publishing Document |
Publishing Date |
Country |
Kind |
WO01/87073 |
11/22/2001 |
WO |
A |
US Referenced Citations (7)
Foreign Referenced Citations (3)
Number |
Date |
Country |
12626 |
Mar 1915 |
GB |
WO 9908537 |
Feb 1999 |
WO |
WO 0042857 |
Jul 2000 |
WO |