Number | Name | Date | Kind |
---|---|---|---|
3445243 | Moirano | May 1969 | |
3682654 | Johnson | Aug 1972 | |
3900574 | Warwick | Aug 1975 | |
4140807 | Braverman | Feb 1979 | |
4196219 | Shaw et al. | Apr 1980 | |
4307124 | Moirano | Dec 1981 | |
4515822 | Kraig et al. | May 1985 | |
4645674 | Lang et al. | Feb 1987 | |
4863751 | Voss | Sep 1989 |
Entry |
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Banwart, G. J., Basic Food Microbiology, 1981, pp. 82, 88, AVI Publishing Co., Inc., Westport, Conn. |
Branen, et al., Antimicrobials in Foods, pp. 141, 146, 157-159 (Marcel Dekker, Inc. 1983). |
Torres and Karel, "Microbial Stabilization of Intermediate Moisture Food Surfaces", Journal of Food Processing and Preservation, vol. 9, No. 2, pp. 107-119. |