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A21D15/08

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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D15/00Preserving finished or partly finished (par-baked) bakery products

Current Industry

A21D15/08by coating

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Methods and compositions for inhibiting fungal growth in food and c...
- Patent number 11,819,565
- Issue date Nov 21, 2023
- S&P Ingredient Development, LLC
- Sambasiva Rao Chigurupati
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processed edible product comprising a polyelectrolyte complex and a...
- Patent number 11,678,683
- Issue date Jun 20, 2023
- Ceradis B.V.
- Jacobus Stark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preserving baklava by mincing into truffle
- Patent number 11,540,523
- Issue date Jan 3, 2023
- Christine Kutlu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for conditioning a food
- Patent number 11,477,987
- Issue date Oct 25, 2022
- Albert Reichenbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Solvent-free shellac coating composition
- Patent number 11,041,094
- Issue date Jun 22, 2021
- Mantrose-Haeuser Co., Inc.
- Katie L. Fontaine
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Process for the production of a chocolate snack and snack which can...
- Patent number 10,201,166
- Issue date Feb 12, 2019
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of a composition comprising an antimicrobial peptide as a food...
- Patent number 9,402,404
- Issue date Aug 2, 2016
- Consumo Em Verde—Biotecnologia Das Plantas, S.A.
- Alexandra Carreira
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low fluid volume antimicrobial mold reduction system and method
- Patent number 9,095,155
- Issue date Aug 4, 2015
- Spraying Systems Co.
- Joshuah Shane DeVoll
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Use of a composition comprising an antimicrobial peptide as a food...
- Patent number 9,095,166
- Issue date Aug 4, 2015
- Consumo Em Verde—Biotecnologia Das Plantas
- Sara Alexandra Valadas Da Silva Monteiro
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Apparatus and method for mixing a gas and a liquid
- Patent number 7,229,066
- Issue date Jun 12, 2007
- The BOC Group, Inc.
- Michael D. Newman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for mixing a gas and a liquid
- Patent number 6,974,126
- Issue date Dec 13, 2005
- The BOC Group, Inc.
- Michael D. Newman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for mixing a gas and a liquid
- Patent number 6,761,109
- Issue date Jul 13, 2004
- The BOC Group, Inc.
- Michael D. Newman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for applying dry toppings to baked goods
- Patent number 6,733,809
- Issue date May 11, 2004
- United States Bakery, Inc.
- Bill Zimmerman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sandwich product and method for making same
- Patent number 6,231,898
- Issue date May 15, 2001
- Paul M. Perrine
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products utilizing edible films and method of making and packa...
- Patent number 6,165,521
- Issue date Dec 26, 2000
- Arriba Corporation
- Walter G. Mayfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production process for dough-based products
- Patent number 6,159,514
- Issue date Dec 12, 2000
- Barry J. Brummett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tool for applying fluid material to a comestible product
- Patent number 6,119,625
- Issue date Sep 19, 2000
- Barry J. Brummett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Display case for food items
- Patent number 6,098,529
- Issue date Aug 8, 2000
- Barry J. Brummett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,964,146
- Issue date Oct 12, 1999
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products utilizing edible films and method of making and packa...
- Patent number 5,928,692
- Issue date Jul 27, 1999
- Walter Goldston Mayfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products utilizing edible films and method of making and packa...
- Patent number 5,853,778
- Issue date Dec 29, 1998
- Arriba Corporation
- Walter Goldston Mayfield
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,846,587
- Issue date Dec 8, 1998
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,698,252
- Issue date Dec 16, 1997
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Water-insoluble protein-based edible barrier coatings and films
- Patent number 5,543,164
- Issue date Aug 6, 1996
- The Regents of the University of California
- John M. Krochta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing extended shelf-life bagel
- Patent number 5,409,717
- Issue date Apr 25, 1995
- Kraft Foods, Inc.
- Vincent Apicella
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sealant for baked products
- Patent number 5,354,567
- Issue date Oct 11, 1994
- The Pillsbury Company
- Victor T. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a pre-cooked, microwaveable frozen baked food...
- Patent number 5,281,433
- Issue date Jan 25, 1994
- The Quaker Oats Company
- Scott Gantwerker
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
PACKAGING MATERIAL
- Publication number 20240206479
- Publication date Jun 27, 2024
- SOREMARTEC S.A.
- Igor ROMANO
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
FOOD PRODUCT HAVING CRUNCHY TEXTURE
- Publication number 20240188574
- Publication date Jun 13, 2024
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Steven Mark Leicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE...
- Publication number 20240164390
- Publication date May 23, 2024
- DAWN FOOD PRODUCTS, INC.
- Erwin DE WAELE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AN ACTIVE MULTILAYER POLYMER PACKAGE HAVING AN INTERNAL POLYMER COA...
- Publication number 20230202737
- Publication date Jun 29, 2023
- Universidad de Santiago de Chile
- Ana Carolina LÓPEZ DE DISCASTILLO BERGAMO
- B32 - LAYERED PRODUCTS
Information Patent Application
METHODS AND COMPOSITIONS FOR INHIBITING FUNGAL GROWTH IN FOOD AND C...
- Publication number 20230090250
- Publication date Mar 23, 2023
- S&P Ingredient Development, LLC
- Sambasiva Rao Chigurupati
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGI...
- Publication number 20210403220
- Publication date Dec 30, 2021
- Yuabread, Inc.
- Kenta Yano
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
FOOD PROTECTION OF FRUIT, CEREAL AND VEGETABLE AND DERIVATIVES
- Publication number 20210235730
- Publication date Aug 5, 2021
- Dilek UCAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT
- Publication number 20210227837
- Publication date Jul 29, 2021
- DSM IP Assets B. V.
- Ben Rudolf DE HAAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preserving Baklava by Mincing into Truffle
- Publication number 20210212327
- Publication date Jul 15, 2021
- Christine Kutlu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESSED EDIBLE PRODUCT COMPRISING A POLYELECTROLYTE COMPLEX AND A...
- Publication number 20200113212
- Publication date Apr 16, 2020
- Ceradis B.V.
- Jacobus Stark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Conditioning a Food
- Publication number 20190246654
- Publication date Aug 15, 2019
- Albert Reichenbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PRODUCTION OF A CHOCOLATE SNACK AND SNACK WHICH CAN...
- Publication number 20180077943
- Publication date Mar 22, 2018
- Roberto BUTTINI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS
- Publication number 20160037786
- Publication date Feb 11, 2016
- INTERCONTINENTAL GREAT BRANDS LLC
- Renee M. GAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EDIBLE COATING AND COATED FOOD PRODUCT
- Publication number 20150110927
- Publication date Apr 23, 2015
- CONOPCO, INC., D/B/A UNILEVER
- Beata Bartkowska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ANTI-FUNGAL AGENT FOR PROCESSED CEREAL FOODS
- Publication number 20140227419
- Publication date Aug 14, 2014
- NAGASE CHEMTEX CORPORATION
- Naoki Shirasaka
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
USE OF A COMPOSITION COMPRISING AN ANTIMICROBIAL PEPTIDE AS A FOOD...
- Publication number 20130288953
- Publication date Oct 31, 2013
- CONSUMO EM VERDE-BIOTENOLOGIA DAS PLANTAS S.A. (PT/PT)
- Alexandra Manuela Lourenço Carreira
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Preparation of An Edible Product From Dough
- Publication number 20130173502
- Publication date Jul 4, 2013
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR BINDING PARTICULATES TO A SNACK BASE
- Publication number 20120225165
- Publication date Sep 6, 2012
- Thomas J. Nack
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For...
- Publication number 20120196003
- Publication date Aug 2, 2012
- Torben Snabe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRETZEL-BAGEL AND METHOD OF MANUFACTURING THEREOF
- Publication number 20120141632
- Publication date Jun 7, 2012
- Bimbo Hungria Vagyonkezelo Zartkoruen Mukodo Reszvenytarsasag
- John McDonnell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LOW FLUID VOLUME ANTIMICROBIAL MOLD REDUCTION SYSTEM AND METHOD
- Publication number 20120100272
- Publication date Apr 26, 2012
- Danisco USA Inc.
- Joshuah Shane DeVoll
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20110244096
- Publication date Oct 6, 2011
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT...
- Publication number 20110052769
- Publication date Mar 3, 2011
- DANISCO A/S
- Peter Wisler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHILLED PRODUCT OF COOKED FOOD, FROZEN PRODUCT OF COOKED FOOD, STOR...
- Publication number 20100143544
- Publication date Jun 10, 2010
- Mayekawa Mfg. Co., Ltd.
- Tadaoki NARUMIYA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREVENTING STALING IN BAKED GOODS
- Publication number 20100015295
- Publication date Jan 21, 2010
- Olav M. Haas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090214732
- Publication date Aug 27, 2009
- Innovative Cereal System, LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090204552
- Publication date Aug 13, 2009
- Innovative Cereal Sytem LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
- Publication number 20090136636
- Publication date May 28, 2009
- Innovative Cereal System LLC.
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible barriers
- Publication number 20070166437
- Publication date Jul 19, 2007
- Loes Elizabeth Bevers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition for the surface treatment of foods
- Publication number 20070141214
- Publication date Jun 21, 2007
- BASF AKTIENGESELLSCHAFT Patents, Trademarks and Licenses
- Klaus Krämer
- A21 - BAKING EDIBLE DOUGHS

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Methods and compositions for inhibiting fungal growth in food and c...

Processed edible product comprising a polyelectrolyte complex and a...

Preserving baklava by mincing into truffle

Method for conditioning a food

Solvent-free shellac coating composition

Process for the production of a chocolate snack and snack which can...

Use of a composition comprising an antimicrobial peptide as a food...

Low fluid volume antimicrobial mold reduction system and method

Use of a composition comprising an antimicrobial peptide as a food...

Preparation of an edible product from dough

Preparation of an edible product from dough

Preparation of an edible product from dough

Apparatus and method for mixing a gas and a liquid

Apparatus and method for mixing a gas and a liquid

Apparatus and method for mixing a gas and a liquid

Method for applying dry toppings to baked goods

Sandwich product and method for making same

Food products utilizing edible films and method of making and packa...

Production process for dough-based products

Tool for applying fluid material to a comestible product

Display case for food items

Topical application of particulates for production of reduced fat,...

Food products utilizing edible films and method of making and packa...

Food products utilizing edible films and method of making and packa...

Topical application of particulates for production of reduced fat,...

Topical application of particulates for production of reduced fat,...

Water-insoluble protein-based edible barrier coatings and films

Process for preparing extended shelf-life bagel

Sealant for baked products

Process for preparing a pre-cooked, microwaveable frozen baked food...

Patents Applicationslast 30 patents

PACKAGING MATERIAL

FOOD PRODUCT HAVING CRUNCHY TEXTURE

EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE...

AN ACTIVE MULTILAYER POLYMER PACKAGE HAVING AN INTERNAL POLYMER COA...

METHODS AND COMPOSITIONS FOR INHIBITING FUNGAL GROWTH IN FOOD AND C...

METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGI...

FOOD PROTECTION OF FRUIT, CEREAL AND VEGETABLE AND DERIVATIVES

NATAMYCIN FOR THE PRESERVATION OF A BAKED PRODUCT

Preserving Baklava by Mincing into Truffle

PROCESSED EDIBLE PRODUCT COMPRISING A POLYELECTROLYTE COMPLEX AND A...

Method for Conditioning a Food

PROCESS FOR THE PRODUCTION OF A CHOCOLATE SNACK AND SNACK WHICH CAN...

METHOD FOR REDUCING MOLD IN LOWER WATER ACTIVITY BAKED FOOD PRODUCTS

EDIBLE COATING AND COATED FOOD PRODUCT

ANTI-FUNGAL AGENT FOR PROCESSED CEREAL FOODS

USE OF A COMPOSITION COMPRISING AN ANTIMICROBIAL PEPTIDE AS A FOOD...

Preparation of An Edible Product From Dough

METHOD FOR BINDING PARTICULATES TO A SNACK BASE

Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For...

PRETZEL-BAGEL AND METHOD OF MANUFACTURING THEREOF

LOW FLUID VOLUME ANTIMICROBIAL MOLD REDUCTION SYSTEM AND METHOD

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PROCESS FOR SPRAYING NATAMYCIN ONTO BAKERY PRODUCTS AND USE OF HEAT...

CHILLED PRODUCT OF COOKED FOOD, FROZEN PRODUCT OF COOKED FOOD, STOR...

METHOD OF PREVENTING STALING IN BAKED GOODS

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

Edible barriers

Composition for the surface treatment of foods