Vacuum sealers are used extensively to preserve foods, such as meats and produce, in vacuum sealed plastic bags. To achieve this, the food product is placed in the plastic vacuum bag, and the open end of the bag is placed in a vacuum chamber of the sealer. The vacuum sealer is then operated to draw a vacuum in the bag by removing air from the bag with a pump. Once the vacuum is drawn, a heated sealing bar clamps down on the open end of the vacuum bag, which melts and fuses together the plastic bag material, sealing the bag closed. As a result, the food is vacuum sealed or vacuum packed, inside the bag.
Preserving large batches of food in this manner requires a large number of bags to be vacuum sealed during the same batch operation. Continuously operating the vacuum sealer in these batch operations can cause excessive use of the sealing bar, causing it to overheat. This can cause damage to the vacuum sealer or, for a vacuum sealer with built-in fault circuitry, can result in a fault condition that causes the vacuum sealer to enter a shut-down mode, which allows the sealing bar to cool before resuming operation. These shut-downs can last up to 20 minutes or longer. Therefore, when this occurs, the batch operation is paused, which wastes time and reduces the efficiency of the batch operation.
When placing the open end of the vacuum bag in the vacuum chamber, it is important to achieve proper bag alignment. If the bag is not positioned properly, e.g., over-inserted, under-inserted, inserted diagonally, etc., the result can be that a seal is not formed across the entire bag opening. As a result, the vacuum will not be maintained and re-packaging the food product, re-forming the vacuum, and re-sealing the bag is required, wasting more time. Additionally, if the vacuum sealer is not configured to provide the user with a good view of the vacuum chamber during vacuum formation and bag sealing, detecting improper bag positioning can be difficult or impossible. As a result, detecting an improper bag seal cannot occur until after the entire vacuum sealing cycle is completed and the bag is removed, which wastes even more time.
An improved vacuum sealer provides features for cooling the sealing bar heater between vacuum bag sealing cycles. The vacuum sealer is configured to permit an operator to seal plastic vacuum bags continuously, without failure or shutting-down to cool before resuming the next sealing operation. To facilitate this functionality, the vacuum sealer implements a mechanical system, internal to the vacuum sealer, that raises and lowers the sealing bar heater vertically. In the raised position of the sealing bar, the bar heats and seals the plastic vacuum bag. In the lowered position of the sealing bar, the bar is positioned in a cooling chamber where cool air is circulated over the sealing bar, to cool the sealing bar prior to the next sealing operation, while the next vacuum bag is being positioned in the vacuum chamber. This cooling feature allows the vacuum sealer to operate continuously without the sealing bar over-heating. Advantageously, the vacuum sealer avoids faults or shutdowns due to over-heating, which allows for continuous vacuum sealing operation, even in large batch vacuum sealing operations.
Additionally, the vacuum sealer is configured to facilitate and promote proper alignment of the vacuum bag in the vacuum sealing chamber, which allows the operator to place the plastic bag in a fixed location repeatedly, reliably, and in succession, so that the vacuum formation and sealing is efficient and expedient. To further promote the efficiency and expedience with which the vacuum sealing function is performed, the vacuum sealer is also configured to provide an illumination feature that promotes visibility of the vacuum chamber during use so that the vacuum sealing operation can be observed visually to monitor progress and seal formation in real-time.
According to one aspect, a vacuum sealer for vacuum packaging a product in a plastic vacuum bag includes a vacuum chamber including a vacuum pump and a cooling chamber including a cooling fan. A compression bar is positioned above the cooling chamber. A sealing bar includes a heating element configured, when energized, to heat the sealing bar. A lift mechanism is actuatable to move the sealing bar to a lowered position in the cooling chamber and a raised position above the cooling chamber. The sealing bar is configured to compress the vacuum bag against a compression bar when in the raised position. The vacuum pump is configured to draw a vacuum in the vacuum bag while the vacuum bag is compressed between the sealing bar and the compression bar. The sealing bar is configured to heat and seal closed the vacuum bag with the vacuum formed therein. The cooling fan is configured to circulate convection air over the sealing bar to cool the sealing bar when in the lowered position.
According to another aspect, alone or in combination with other aspects, the vacuum sealer can also include comprising alignment posts, positioned in the vacuum chamber, for aligning the vacuum bag in the vacuum chamber.
According to another aspect, alone or in combination with other aspects, the vacuum sealer can also include a lid having an opened condition and a closed condition. The lid, when in the opened condition, can expose the vacuum chamber and allow for placement and removal of the vacuum bag therein. The lid can include a translucent window for viewing the vacuum chamber and the vacuum bag disposed therein when the lid is in the closed condition. The vacuum sealer can also include an illumination source that is actuatable to illuminate the vacuum chamber throughout a vacuum formation and sealing process performed by the vacuum sealer.
According to another aspect, alone or in combination with other aspects, the lift mechanism can include a solenoid for moving the sealing bar to the raised and lowered positions. The lift mechanism be configured to guide movement of the sealing bar between the raised and lowered positions into and out of the cooling chamber and to maintain proper alignment of the sealing bar with the compression bar.
According to another aspect, alone or in combination with other aspects, the lift mechanism can include a base supported in the cooling chamber and a top plate that supports the sealing bar. The base and top plate can be interconnected by a sliding engagement that enforces relative movement of the top plate relative to the base between the raised and lowered positions in response to actuation of the lift mechanism.
According to another aspect, alone or in combination with other aspects, the lift mechanism can include a mechanical slide mechanism including a base mounted pin and a top plate mounted bushing that receives the pin. The sliding engagement interconnecting the base and top plate can be a sliding engagement between the pin and bushing.
According to another aspect, alone or in combination with other aspects, the lift mechanism can include a scissor lift mechanism including a pair of scissor arms arranged in an X-shaped configuration. The scissor arms can have lower ends pivotally connected to opposite ends of the base, centers pivotally connected to each other, and upper ends slidably received in a channel of the top plate. The sliding engagement interconnecting the base and top plate can be a sliding engagement of the upper ends of the scissor arms in the channel.
Referring to
Referring to
As viewed in
In the upward position, the sealing bar 50 compresses the plastic bag 120 against a compression bar 40 supported on the lid 12 and seals closed the vacuum chamber 20. The vacuum pump 130 is operated to draw a vacuum in the vacuum chamber 20. Eventually, that vacuum overcomes the compression exerted on the plastic bag 120 by the sealing bar 50, air is evacuated from the vacuum bag 120, and a vacuum is drawn therein.
Once the vacuum is drawn, heating coils 150 on the sealing bar 50 are energized to apply heat to the vacuum bag 120. The heat melts the plastic material of the vacuum bag 120, causing it to fuse together and seal the bag opening while the vacuum is drawn. The sealing bar 50 can be actuated to the lowered position and the lid 14 can then be opened to release the vacuum bag 120 with the food product packaged therein from the vacuum sealer 10.
The lid 14 of the vacuum sealer 10 can include a translucent window 16 that allows the interior of the vacuum chamber 20 to be viewed during use. This viewing can be enhanced by the illumination source 110, which illuminates the vacuum chamber 20. The window 16 allows the end portion of the vacuum bag 120, resting against the alignment pins 100, to be viewed during the vacuum sealing process. Advantageously, this allows the user to observe whether the vacuum bag 120 maintains proper alignment in the vacuum chamber 20, and also to watch for the presence of liquids being removed from the bag.
Referring to
Referring to
The plunger 62 carries with it to the raised and lowered positions both the bracket 64 and the sealing bar 50. To facilitate this raising and lowering, and to maintain proper alignment of the sealing bar 50, the lift mechanism 70 can include a mechanical slide lift rail 140. As shown in
In the example configuration of
A lower end of one of the scissor arms 166 has a pivoting connection 170 (e.g., a pin) to one end of the base 162, and the other of the scissor arms 166 has a lower end with a pivoting connection 170 (e.g., a pin) to an opposite end of the base 162. The scissor arms 166 are connected to each other at another pivoting connection 170 (e.g., a pin) at or about respective midpoints of the scissor arms.
The upper ends of the scissor arms 166 are received in a channel 168 of the top plate 164 and retained therein, e.g., via a pin or roller, that allows the upper ends of the scissor arms to move freely within the channel. The scissor arms 166 therefore assume a generally X-shaped configuration, as shown in
The plunger 62 of the solenoid 60 is operatively connected to the top plate 164 by an element (not shown) such as a bracket. The plunger 62 thus carries with it to the raised and lowered positions both the top plate 164 and the sealing bar 50. The scissor mechanism 160 maintains the position of the sealing bar throughout its raising and lowering. As the top plate 164 is raised/lowered, the upper ends of the scissor arms 166 slide laterally within the channel 168. At the same time, the scissor arms pivot with respect to the base 162 at their lower ends, and with respect to each other at their midpoints, due to their pivoted, e.g., pinned, connections. As a result, the top plate 164 is maintained in a parallel orientation with respect to the base 162 and is constrained to upward/downward movement generally within the same plane. In this manner, the movement of the sealing bar 50, through its connection to the scissor lift mechanism 160, is controlled. The scissor lift mechanism 160 thus guides the raising and lowering movement of the sealing bar 50 into and out of the cooling chamber 30, and to maintain proper alignment of the sealing bar and heating elements 150 with the compression bar 40.
The operator begins by opening the lid 14 of the vacuum sealer 10, placing a vacuum bag 120 in the vacuum chamber 20 and aligning the open end/edge of the vacuum bag with the alignment posts 100. The operator then closes the lid 14, which initially traps the vacuum bag 120 with the compression bar 40. Next, the lift mechanism 70 is actuated, which raises the sealing bar 50 and compresses the vacuum bag 120 between the sealing bar 50 and the compression bar 40 to further trap the bag in the vacuum sealer.
The vacuum pump 130 is then operated to begin evacuating air from the vacuum chamber 20 and the vacuum bag 120. During this evacuation operation, the illumination source (LED) 110 illuminates the vacuum chamber 20, which allows for a visual confirmation that the vacuuming process is proceeding correctly. When the vacuum operation is nearly complete, the heating coils 150 are activated, which heats the sealing bar 50 to a temperature sufficient to seal the vacuum bag 120.
Following the sealing operation, the lift mechanism 70 lowers the sealing bar 50 into the cooling chamber. The cooling fan 90 then circulates convection cooling air 80 over the sealing bar 50 to cool the sealing bar prior to performing the next vacuum sealing operation.
This application claims the benefit of U.S. Provisional Application Ser. No. 62/890,640, which was filed on Aug. 23, 2019. The subject matter of this application is hereby incorporated by reference in its entirety.
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20210053711 A1 | Feb 2021 | US |
Number | Date | Country | |
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62890640 | Aug 2019 | US |