1. Field of the Invention
The present invention relates to a vertical-type bag packaging method and apparatus in which steam-replacement deaeration is carried out. More particularly, the present invention relates to a vertical-type bag packaging method and apparatus in which a vertically suspended bag is moved, and in the course of the movement, the bag successively undergoes various processes, i.e. filling of an article to be packaged, steam-replacement deaeration to replace the air in the bag with steam, and ultrasonic sealing of the mouth of the bag.
2. Discussion of Related Art
In a so-called vertical bag-type packaging process, an article to be packaged is filled and packaged into a bag while it is moved in a vertically suspended position. It has heretofore been known to perform steam-replacement deaeration in the vertical-type bag packaging process. That is, after the article to be packaged has been filled into the bag, steam is blown into the bag to replace the air in the bag with the steam, thereby effecting deaeration. In a general vertical-type bag packaging machine having a steam-replacement deaeration device, after the steam-replacement deaeration, a seal portion of the bag mouth is pressed between a pair of hot plates heated by respective built-in heaters, thereby sealing the bag mouth.
Ultrasonic sealing is another known method of sealing the mouth of a packaging bag. In the ultrasonic sealing, the bag mouth is pressed between a horn and an anvil, and in this state, the horn is ultrasonically vibrated to generate heat in the seal portion of the bag mouth, thereby welding the seal portion. During the welding process, the filled article adhering to the inner surfaces of the seal portion can be cut off by the ultrasonic vibration and thus removed from the seal portion. Therefore, it is possible to prevent a sealing failure that would otherwise be caused by the undesired presence of the filled article bitten between the inner surfaces of the seal portion.
Japanese Patent Application Publication Nos. Hei 3-126528 and 2000-142605 disclose a technique of ultrasonically sealing a plastic tube in which hot air is blown on the inner peripheral surface of the bag mouth as a pretreatment for the ultrasonic sealing.
Japanese Patent Application Publication No. 2004-67177 discloses a vacuum packaging method and apparatus in which ultrasonic sealing is carried out after the steps of filling an article to be packaged into a bag, performing vacuum deaeration in a vacuum chamber and applying temporary sealing to the bag mouth. The temporary sealing is not a preheat treatment for the ultrasonic sealing but welding of the bag mouth to seal it. The ultrasonic seal is formed below the temporary seal to perfect the sealing of the bag mouth regardless of whether or not there is a sealing failure at the temporarily sealed position due, for example, to the undesired biting of the filled material.
During the steam-replacement deaeration, blowing steam into the bag causes a rise in temperature of the seal portion of the bag mouth. In this regard, the rise in temperature differs from place to place. In the case of using steam at 100° C., for example, the temperature in the vicinity of the widthwise center of the bag increases to from 95° C. to 100° C., for example, and the temperature in the neighborhood of the laterally opposite side edges of the bag increases to around 60° C. The above-described device for heat sealing uses hot plates having a relatively wide width in the vertical direction of the bag, e.g. a width of from 5 mm to 10 mm, to apply, directly to the seal portion, heat of a temperature at which a welding layer laminated on the inner peripheral surface of the bag melts, e.g. heat of around 160° C. in the case of using polypropylene as a welding layer material. Therefore, there is almost no effect on the seal made by the hot plates even if the temperature rise due to the steam blowing process varies according to location as stated above.
In the ultrasonic sealing process, heat is not applied to the seal portion by using an external heat source, but heat is generated in the ultrasonic seal portion as described above, and the pressing surface of the horn is narrow in width in order to efficiently transmit ultrasonic vibration to the seal portion of the bag mouth. In addition, the amount of heat generated by the ultrasonic vibration is substantially uniform independently of the position in the seal portion, that is, at any position in the longitudinal direction of the horn and the anvil. Accordingly, if the temperature rise due to the steam-replacement deaeration varies according to location, the total heat quantity varies. Consequently, incomplete welding occurs in a region where the heat quantity is insufficient. A region where the heat quantity is excessive is overheated, which may cause melting of even a layer laminated on the outside of the bag, resulting in the seal portion being melted and torn. No part of the above-mentioned patent literatures discloses the problems arising when a bag that has been subjected to steam-replacement deaeration is ultrasonically sealed, particularly how the preheat treatment should be performed, not to mention the problem of the nonuniform heat distribution over the bag caused by the steam-replacement deaeration.
Accordingly, an object of the present invention is to provide a packaging method and a packaging machine that are capable of reliably and stably performing ultrasonic sealing in the vertical-type bag packaging process in which steam-replacement deaeration is carried out.
The present invention provides a vertical-type bag packaging method of filling and packaging an article to be packaged into a bag while moving the bag along a predetermined path in a vertically suspended position. The method includes a filling step of filling the article to be packaged into the bag, a steam-replacement deaeration step of replacing the air in the bag with steam to effect deaeration, a preheating step of preheating a seal portion of the mouth of the bag, and an ultrasonic sealing step of ultrasonically sealing the seal portion of the bag mouth. The preheating step is provided between the steam-replacement deaeration step and the ultrasonic sealing step to preheat the seal portion to a temperature not lower than the temperature of the highest temperature region of the seal portion before it is preheated and below the melting temperature of the material constituting the inner side of the bag.
The preheating in the preheating step may be carried out by using steam supplied from the same steam supply source as that for the steam used in the steam-replacement deaeration step.
The preheating in the preheating step may be carried out by pressing the seal portion of the bag mouth between a pair of pressing members that are movable toward and away from each other and that are heated by a heat source.
In addition, the present invention provides a vertical-type bag packaging machine that fills and packages an article to be packaged into a bag while moving the bag along a predetermined path in a vertically suspended position. The machine includes an intermittently rotating rotary table and a plurality of holding members installed on the rotary table at predetermined spaces in the circumferential direction of the rotary table. Each holding member holds the bag in a vertically suspended position. The holding members are successively stopped at predetermined stop positions by the intermittent rotation of the rotary table. The vertical bag packaging machine further includes a filling device disposed at one of the predetermined stop positions along the outer periphery of the rotary table to fill the article to be packaged into the bag, a steam-replacement deaeration device disposed at another of the predetermined stop positions along the outer periphery of the rotary table to replace the air in the bag with steam to thereby effect deaeration, an ultrasonic sealing device disposed at another of the predetermined stop positions that is next to the stop position where the steam-replacement deaeration device is disposed in the direction of rotation of the rotary table along the outer periphery of the rotary table to ultrasonically seal the seal portion of the bag mouth, and a preheating device that preheats the seal portion of the bag mouth to a predetermined preheating temperature before the seal portion is ultrasonically sealed by the ultrasonic sealing device. The preheating device is disposed at the same stop position as that where the steam-replacement deaeration device is disposed to preheat the seal portion to a temperature not lower than the temperature of the highest temperature region of the seal portion before it is preheated and below the melting temperature of the material constituting the inner side of the bag.
The preheating device may have a pair of pressing members movable toward and away from each other to press the seal portion of the bag mouth therebetween, and a heat source that heats the pressing members.
The pressing members may each have a flow path therein through which steam flows. The flow path may be supplied with steam from the same supply source as that for the steam used in the steam-replacement deaeration device.
Another structure of the preheating device may be as follows. The preheating device has a pair of hot plates movable toward and away from each other by a predetermined distance, and a heater provided in each hot plate as a heat source. The hot plates have heat-radiating portions, respectively, which come to predetermined positions, respectively, close to the seal portion of the bag mouth when the hot plates move toward each other by the predetermined distance. The seal portion of the bag is preheated by radiant heat from the heat-radiating portions.
Further, the vertical-type bag packaging machine may be arranged as follows. The ultrasonic sealing device ultrasonically seals the seal portion at a position of the bag away from the edge of the mouth of the bag. The hot plates have pressing portions, respectively, which press the bag therebetween at a position between a position above the seal portion and the edge of the mouth of the bag when the hot plates move toward each other by the predetermined distance.
In the present invention arranged as stated above, the seal portion of the bag is preheated after the steam-replacement deaeration and before the ultrasonic sealing process to a temperature not lower than the temperature of the highest temperature region of the seal portion before it is preheated and below the melting temperature of the material constituting the inner side of the bag. Therefore, the temperature of the seal portion can be made uniform throughout it before ultrasonic sealing is applied thereto. Because the seal portion is ultrasonically sealed in this state, reliable and stable ultrasonic sealing can be realized.
When the preheating is carried out by using steam from the same supply source as that for steam used in the steam-replacement deaeration, it is unnecessary to provide a heat source special for preheating. In addition, a change of the preheating temperature required due to a change in temperature of steam for the steam-replacement deaeration can be made simultaneously with the steam temperature change, which is very favorable for the bag packaging operation.
Providing each preheating member with a pressing portion and a heat-radiating portion allows the preheating and so-called decorative sealing to be performed simultaneously, which improves the operating efficiency.
Other objects and advantages of the present invention will become apparent from the following detailed description of illustrated embodiments of the invention.
Embodiments of the present invention will be described below with reference to the accompanying drawings. It should be noted that the following embodiments are for illustrative purposes only, and that the scope of the present invention is not limited to these embodiments.
At the first station S1, a bag feeding step is carried out. A bag B that is stored in a horizontal position in a bag magazine (not shown) is taken out by bag take-out suction cups 7 and moved upward before being delivered to a bag feeding chuck 8. The chuck 8 holds the mouth of the bag B and moves the bag B toward the grippers 5. While doing so, the chuck 8 changes the orientation of the bag B through 90 degrees to an upright position. A pair of grippers 5 receive and hold the upright bag B. At the subsequent station S2, a printing step is carried out to print the bag B with data, e.g. the date of manufacture, by a printer 9. At the station S3, a bag opening step is carried out. The bag B is opened by using mouth opening suction cups 10 and an air nozzle 11. At the station S4, the bag B is filled with a solid material through a funnel 12. At the station S5, the bag B is filled with a liquid material from a tank 13 through a nozzle 14.
The subsequent station S6 is provided with a steam-replacement deaeration device 21 and a preheating device 25 to carry out a steam-replacement deaeration step and a seal portion preheating step, which will be explained later. The station S7 is provided with an ultrasonic sealing device 36 to carry out an ultrasonic sealing step, which will also be explained later. At the station S8, the bag B is decoratively sealed at a portion thereof extending from the position ultrasonically sealed at the station S7 to the edge Ba of the mouth of the bag B by using hot plates 15 for decorative sealing that press the bag B from both sides. The reason for decoratively sealing the bag B is as follows. If the sheets constituting the side walls of the bag B are not welded together at a portion thereof extending from the ultrasonically sealed position to the bag mouth edge, the bag mouth is open, which does not look nice, and contamination may enter between the side wall sheets of the bag B. The decorative sealing is provided to prevent these problems. Therefore, the decorative sealing is not required to exhibit perfect sealing performance. At the station S9, a cooling step is carried out to cool the ultrasonically and decoratively sealed portion of the bag B by using cooling plates 16. At the final station S10, the bag B finished as a product is discharged onto a carry-out conveyor 17. It should be noted that the term “seal portion” as used in the claims and specification of this application means a portion to be ultrasonically sealed or an ultrasonically sealed portion.
The following is an explanation of the steam-replacement deaeration process and the preheating process for the seal portion of the bag B at the station S6 and the ultrasonic sealing process at the station S7. The explanation will be made with reference to
In
When the bag B stops at the station S6, first, the steam nozzle 23 is lowered to insert the distal end thereof into the bag B (see
After the injection of steam has been carried out for a predetermined period of time, the steam nozzle 23 is removed from the bag B, and the grippers 5 are further moved away from each other to tense and close the bag mouth. Substantially at the same time, the pressing plates 27 and 29 are moved toward each other to press and heat the bag mouth from both sides (see
Next, the bag B is moved to the station S7 with the bag mouth kept closed. The station S7 is equipped with an ultrasonic sealing device 36 having a horn 36 and an anvil 37 that are supported movably toward and away from each other. The horn 36 and the anvil 37 are standing by at respective positions away from each other (see
While the steam-replacement deaeration is being carried out as shown in
Meanwhile, ultrasonic sealing applied to the bag B at the station S7 utilizes heat generated by friction caused at the seal portion by ultrasonic vibration. In this regard, the amount of heat generated by friction is uniform throughout the seal portion. Therefore, if the bag B merely subjected to the steam-replacement deaeration at the station S6 is moved to the station S7 and ultrasonically sealed thereat, there will be variation in the total sum of the amount of heat remaining in each region of the seal portion after the steam-replacement deaeration and the amount of heat generated during the ultrasonic sealing, which may result in a sealing failure. That is, in a region of the seal portion where the amount of heat is insufficient, the inner surfaces of the side walls of the bag B will not weld together, whereas in a region of the seal portion where the amount of heat is excessive, not only the side wall inner surfaces but also the outer layers of the bag B are melted, which may cause the bag B to be torn. According to this embodiment, however, preheating is carried out after the steam-replacement deaeration to make the temperature uniform throughout the seal portion in advance. Consequently, the amount of heat becomes uniform throughout the seal portion when the ultrasonic sealing is carried out. Thus, a satisfactory sealing condition can be obtained. It is a matter of course that the preheating temperature is lower than the melting temperature of the material constituting the inner side of the bag B.
In the foregoing embodiment, the pressing plates are heated by steam and the seal portion of the bag is pressed between the heated pressing plates to preheat it. According to another embodiment, elongated members similar to the pressing plates are each provided with a large number of steam outlets along the longitudinal direction thereof. The elongated members are brought close to the seal portion of the bag, and steam is blown over the seal portion to preheat it to a uniform temperature.
Next, a packaging machine 51 according to a second embodiment of the present invention will be explained with reference to
In
In
After the decorative sealing and the preheating of the seal portion to be ultrasonically sealed have been carried out as stated above, the hot plates 54 and 61 are moved away from each other (see
It should be noted that the present invention is not limited to the foregoing embodiments but can be modified in a variety of ways.
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