Canadian Centre For Fisheries Innovation (CCFI)

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Saint John's, CA

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Patents Grantslast 30 patents

Information Patent Grant
Sensor-guided automated method and system for processing crustaceans
- Patent number 10,485,242
- Issue date Nov 26, 2019
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Sensor-guided automated method and system for processing crustaceans
- Patent number 10,264,799
- Issue date Apr 23, 2019
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
SENSOR-GUIDED AUTOMATED METHOD AND SYSTEM FOR PROCESSING CRUSTACEANS
- Publication number 20190166856
- Publication date Jun 6, 2019
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
A Sensor-Guided Automated Method And System For Processing Crustaceans
- Publication number 20180263249
- Publication date Sep 20, 2018
- Canadian Centre For Fisheries Innovation (CCFI)
- Stephen King
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SEA CUCUMBER PROCESSING APPARATUS AND METHOD
- Publication number 20150216195
- Publication date Aug 6, 2015
- Marine Institute of Memorial University of Newfoundland
- Joseph Singleton
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Trademarklast 30 trademarks