Membership
Tour
Register
Log in
Canadian Centre For Fisheries Innovation (CCFI)
Follow
Organization
Saint John's, CA
Organizations
Overview
Industries
People
People
Information
Transactions
Events
Impact
Please log in for detailed analytics
Patents Grants
last 30 patents
Information
Patent Grant
Sensor-guided automated method and system for processing crustaceans
Patent number
10,485,242
Issue date
Nov 26, 2019
Canadian Centre For Fisheries Innovation (CCFI)
Stephen King
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Sensor-guided automated method and system for processing crustaceans
Patent number
10,264,799
Issue date
Apr 23, 2019
Canadian Centre For Fisheries Innovation (CCFI)
Stephen King
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Please log in for detailed analytics
Patents Applications
last 30 patents
Information
Patent Application
SENSOR-GUIDED AUTOMATED METHOD AND SYSTEM FOR PROCESSING CRUSTACEANS
Publication number
20190166856
Publication date
Jun 6, 2019
Canadian Centre For Fisheries Innovation (CCFI)
Stephen King
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
A Sensor-Guided Automated Method And System For Processing Crustaceans
Publication number
20180263249
Publication date
Sep 20, 2018
Canadian Centre For Fisheries Innovation (CCFI)
Stephen King
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
SEA CUCUMBER PROCESSING APPARATUS AND METHOD
Publication number
20150216195
Publication date
Aug 6, 2015
Marine Institute of Memorial University of Newfoundland
Joseph Singleton
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH