Case Tech GmbH

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Patents Grantslast 30 patents

Information Patent Grant
Multilayer seamless tubular casing based on polyamide for mold cooking
- Patent number 8,349,424
- Issue date Jan 8, 2013
- Casetech GmbH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for the preparation of smoke-impregnated tubular casings
- Patent number 7,718,207
- Issue date May 18, 2010
- Case Tech GmbH
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular sausage casing with a yarn tie having a metal insert and a...
- Patent number 7,615,268
- Issue date Nov 10, 2009
- CaseTech GmbH
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Easily peelable sausage casing made of fibre-reinforced cellulose h...
- Patent number 6,845,790
- Issue date Jan 25, 2005
- CaseTech GmbH & Co. KG
- Klaus Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD...
- Publication number 20130156896
- Publication date Jun 20, 2013
- CASETECH GMBH
- HEINRICH HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...
- Publication number 20130064939
- Publication date Mar 14, 2013
- CASETECH GMBH
- HEINRICH HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD FOR DRYING FLEXIBLE TUBULAR CASINGS BY MICROWAVES
- Publication number 20120304482
- Publication date Dec 6, 2012
- CASETECH GMBH
- Andreas Willers
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...
- Publication number 20110076364
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...
- Publication number 20110076367
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING
- Publication number 20100047416
- Publication date Feb 25, 2010
- CASETECH GMBH
- Jorg Oblotzki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SAUSAGE CASING HAVING IMPROVED SAUSAGE EMULSION ADHESION
- Publication number 20100003376
- Publication date Jan 7, 2010
- Casetech GmbH & Co. KG
- Klaus-Dieter Blumenberg
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND S...
- Publication number 20090214722
- Publication date Aug 27, 2009
- CASETECH GMBH
- Heinrich HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Moisture regulator
- Publication number 20070265168
- Publication date Nov 15, 2007
- Casetech GmbH & Co. KG
- Anton Krallmann
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Smoke-permeable, drawn, seamless tubular casing and use thereof as...
- Publication number 20060147661
- Publication date Jul 6, 2006
- Casetech GmbH & Co. KG
- Wilhelm Tobben
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Case Tech GmbH

Organization

Patents Grantslast 30 patents

Multilayer seamless tubular casing based on polyamide for mold cooking

Process for the preparation of smoke-impregnated tubular casings

Tubular sausage casing with a yarn tie having a metal insert and a...

Easily peelable sausage casing made of fibre-reinforced cellulose h...

Patents Applicationslast 30 patents

CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD...

SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...

METHOD FOR DRYING FLEXIBLE TUBULAR CASINGS BY MICROWAVES

SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...

FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...

MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING

SAUSAGE CASING HAVING IMPROVED SAUSAGE EMULSION ADHESION

FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND S...

Moisture regulator

Smoke-permeable, drawn, seamless tubular casing and use thereof as...

Trademarklast 30 trademarks