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Patents Grants
last 30 patents
Information
Patent Grant
Cell culture plate and method of manufacturing the same
Patent number
8,980,625
Issue date
Mar 17, 2015
National Food Research Institute
Yuji Kikuchi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method to produce a receptor chip using biotinylated protein
Patent number
8,759,007
Issue date
Jun 24, 2014
National Food Research Institute
Sachiko Machida
G01 - MEASURING TESTING
Information
Patent Grant
Extract of E. coli cells having mutation in ribosomal protein S12,...
Patent number
8,623,626
Issue date
Jan 7, 2014
National Food Research Institute
Namtip Chumpolkulwong
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Extract of E. coli cells having mutation in ribosomal protein S12,...
Patent number
8,603,774
Issue date
Dec 10, 2013
National Food Research Institute
Namtip Chumpolkulwong
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for transforming head surface coordinates to brain surface c...
Patent number
8,180,426
Issue date
May 15, 2012
Shimadzu Corporation
Ippeita Dan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Methods of quantitative detection of genetic recombinants and stand...
Patent number
7,709,232
Issue date
May 4, 2010
National Food Research Institute
Akihiro Hino
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for increasing productivity of secondary metabolite by confe...
Patent number
7,314,719
Issue date
Jan 1, 2008
The National Food Research Institute
Kozo Ochi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Mutant Pseudomonas putida strains and methods of use thereof
Patent number
7,070,983
Issue date
Jul 4, 2006
National Food Research Institute
Kozo Ochi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method of detecting the presence of absence of mixed varieties in g...
Patent number
7,041,452
Issue date
May 9, 2006
National Food Research Institute
Kenichi Ohtsubo
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Simple and quick method for determining the nucleotide sequence of...
Patent number
6,852,489
Issue date
Feb 8, 2005
National Food Research Institute
Katsumi Mori
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Analytical method and apparatus for blood using near infrared spect...
Patent number
6,791,674
Issue date
Sep 14, 2004
Japan as represented by Director of National Food Research Institute Ministry...
Sumio Kawano
G01 - MEASURING TESTING
Information
Patent Grant
Naringenin derivatives and use thereof
Patent number
6,770,630
Issue date
Aug 3, 2004
Japan Science and Technology Corporation
Kouichi Kashiwaba
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Grant
Germinated brown rice with good safety and cooking property, proces...
Patent number
6,685,979
Issue date
Feb 3, 2004
Domer, Inc.
Hidechika Toyoshima
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and apparatus for manufacturing microspheres
Patent number
6,576,023
Issue date
Jun 10, 2003
Japan as represented by Director of National Food Research Institute, Ministr...
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Method for activating denatured protein
Patent number
6,569,999
Issue date
May 27, 2003
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Sachiko Machida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Drying-resistant, practical baker's yeast
Patent number
6,551,829
Issue date
Apr 22, 2003
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Hiroyuki Takano
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Functional emulsions
Patent number
6,538,019
Issue date
Mar 25, 2003
Japan as represented by Director of National Food Research Institute, Ministr...
Mitsutoshi Nakajima
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Method for preparing template DNA from processed vegetable food, wh...
Patent number
6,492,114
Issue date
Dec 10, 2002
Director of National Food Research Institute
Masaomi Arahira
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Frozen dough-resistant, practical baker's yeast
Patent number
6,410,303
Issue date
Jun 25, 2002
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Hiroyuki Takano
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of producing solid fatty microspheres
Patent number
6,387,301
Issue date
May 14, 2002
Japan as represented by Director of National Food Research Institute, Ministr...
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Microchannel apparatus and method of producing emulsions making use...
Patent number
6,281,254
Issue date
Aug 28, 2001
Japan as represented by Director of National Food Research Institute, Ministr...
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Cross-flow microchannel apparatus and method of producing or separa...
Patent number
6,258,858
Issue date
Jul 10, 2001
Japan as represented by Director of National Food Research Institute, Ministr...
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Continuous manufacturing method for microspheres and apparatus
Patent number
6,177,479
Issue date
Jan 23, 2001
Japan as represented by Director of National Food Research Institute, Ministr...
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Method and device for producing emulsions
Patent number
6,155,710
Issue date
Dec 5, 2000
Japan, as represented by Director of National Food Research Institute, Minist...
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Continuous liquid pasteurizing apparatus and a method therefor
Patent number
6,056,884
Issue date
May 2, 2000
Japan as Represented by Director of National Food Research Institute, Ministr...
Kunihiko Uemura
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Continuous liquid pasteurizing apparatus and a method thereof
Patent number
6,050,178
Issue date
Apr 18, 2000
Japan as Represented by Director of National Food Research Institute, Ministr...
Kunihiko Uemura
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of making a reduced salt bread dough product and reduced sal...
Patent number
6,013,298
Issue date
Jan 11, 2000
Fujisawa Pharmaceutical Co., Ltd.
Hiroyuki Takano
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for isomerization of compound of aldose structure into comp...
Patent number
5,877,311
Issue date
Mar 2, 1999
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Keiji Umeda
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Process for isomerization of compound of aldose structure into comp...
Patent number
5,679,787
Issue date
Oct 21, 1997
National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
Keiji Umeda
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
N-acylcarnosines and their use as antioxidants
Patent number
5,503,776
Issue date
Apr 2, 1996
National Food Research Institute Ministry of Agriculture, Forestry and Fisheries
Hironobu Murase
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Patents Applications
last 30 patents
Information
Patent Application
EXTRACT OF E. COLI CELLS HAVING MUTATION IN RIBOSOMAL PROTEIN S12,...
Publication number
20110136204
Publication date
Jun 9, 2011
Riken
Namtip Chumpolkulwong
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
METHOD TO PRODUCE A RECEPTOR CHIP USING BIOTINYLATED PROTEIN
Publication number
20100167340
Publication date
Jul 1, 2010
National Food Research Institute
Sachiko Machida
C40 - COMBINATORIAL CHEMISTRY
Information
Patent Application
Method For Transforming Head Surface Coordinates To Brain Surface C...
Publication number
20070282189
Publication date
Dec 6, 2007
Shimadzu Corporation
Ippeita Dan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
Cell culture plate and method of manufacturing the same
Publication number
20070202589
Publication date
Aug 30, 2007
National Food Research Institute
Yuji Kikuchi
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Application
Resin microchannel array, method of manufacturing the same and bloo...
Publication number
20070202560
Publication date
Aug 30, 2007
National Food Research Institute
Yuji Kikuchi
B81 - MICRO-STRUCTURAL TECHNOLOGY
Information
Patent Application
Method of detecting the presence of absence of mixed varieties in g...
Publication number
20060183138
Publication date
Aug 17, 2006
National Food Research Institute
Kenichi Ohtsubo
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Cell line designated KT-1 established from tongue epithelial and us...
Publication number
20060040255
Publication date
Feb 23, 2006
National Food Research Institute
Tetsuya Ookura
G01 - MEASURING TESTING
Information
Patent Application
Extract of E. coli cells having mutation in ribosomal protein S12,...
Publication number
20060008871
Publication date
Jan 12, 2006
Riken
Namtip Chumpolkulwong
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Erythrose reductase, its cDNA and cell which the cDNA express
Publication number
20050233430
Publication date
Oct 20, 2005
DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE
Tetuya Ookura
Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information
Patent Application
Resin microchannel substrate and method of manufacturing the same
Publication number
20050167370
Publication date
Aug 4, 2005
National Food Research Institute
Mitsutoshi Nakajima
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Application
Composition for degrading aflatoxins and other toxic substances
Publication number
20050142254
Publication date
Jun 30, 2005
National Food Research Institute
Kimiko Yabe
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Mutant Pseudomonas putida strains and methods of use thereof
Publication number
20050089989
Publication date
Apr 28, 2005
National Food Research Institute
Kozo Ochi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method to produce a receptor chip using biotinylated protein
Publication number
20040209294
Publication date
Oct 21, 2004
National Food Research Institute
Sachiko Machida
C40 - COMBINATORIAL CHEMISTRY
Information
Patent Application
DNA-level rice palatability evaluation method, and method of select...
Publication number
20030157515
Publication date
Aug 21, 2003
National Food Research Institute
Kenichi Ohtsubo
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Method of detecting the presence of absence of mixed varieties in g...
Publication number
20030138806
Publication date
Jul 24, 2003
National Food Research Institute
Kenichi Ohtsubo
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Novel naringenin derivatives and use thereof
Publication number
20030109462
Publication date
Jun 12, 2003
Japan Science and Technology Corporation
Kouichi Kashiwaba
A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information
Patent Application
Erythrose reductase, its cDNA and cell which the cDNA express
Publication number
20020160480
Publication date
Oct 31, 2002
DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE
Tetuya Ookura
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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