Japan as Represented by Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

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Ibaraki, JP

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Patents Grantslast 30 patents

Information Patent Grant
Cell culture plate and method of manufacturing the same
- Patent number 8,980,625
- Issue date Mar 17, 2015
- National Food Research Institute
- Yuji Kikuchi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method to produce a receptor chip using biotinylated protein
- Patent number 8,759,007
- Issue date Jun 24, 2014
- National Food Research Institute
- Sachiko Machida
- G01 - MEASURING TESTING
Information Patent Grant
Extract of E. coli cells having mutation in ribosomal protein S12,...
- Patent number 8,623,626
- Issue date Jan 7, 2014
- National Food Research Institute
- Namtip Chumpolkulwong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Extract of E. coli cells having mutation in ribosomal protein S12,...
- Patent number 8,603,774
- Issue date Dec 10, 2013
- National Food Research Institute
- Namtip Chumpolkulwong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for transforming head surface coordinates to brain surface c...
- Patent number 8,180,426
- Issue date May 15, 2012
- Shimadzu Corporation
- Ippeita Dan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Methods of quantitative detection of genetic recombinants and stand...
- Patent number 7,709,232
- Issue date May 4, 2010
- National Food Research Institute
- Akihiro Hino
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for increasing productivity of secondary metabolite by confe...
- Patent number 7,314,719
- Issue date Jan 1, 2008
- The National Food Research Institute
- Kozo Ochi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Mutant Pseudomonas putida strains and methods of use thereof
- Patent number 7,070,983
- Issue date Jul 4, 2006
- National Food Research Institute
- Kozo Ochi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of detecting the presence of absence of mixed varieties in g...
- Patent number 7,041,452
- Issue date May 9, 2006
- National Food Research Institute
- Kenichi Ohtsubo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Simple and quick method for determining the nucleotide sequence of...
- Patent number 6,852,489
- Issue date Feb 8, 2005
- National Food Research Institute
- Katsumi Mori
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Analytical method and apparatus for blood using near infrared spect...
- Patent number 6,791,674
- Issue date Sep 14, 2004
- Japan as represented by Director of National Food Research Institute Ministry...
- Sumio Kawano
- G01 - MEASURING TESTING
Information Patent Grant
Naringenin derivatives and use thereof
- Patent number 6,770,630
- Issue date Aug 3, 2004
- Japan Science and Technology Corporation
- Kouichi Kashiwaba
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Germinated brown rice with good safety and cooking property, proces...
- Patent number 6,685,979
- Issue date Feb 3, 2004
- Domer, Inc.
- Hidechika Toyoshima
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for manufacturing microspheres
- Patent number 6,576,023
- Issue date Jun 10, 2003
- Japan as represented by Director of National Food Research Institute, Ministr...
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Method for activating denatured protein
- Patent number 6,569,999
- Issue date May 27, 2003
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Sachiko Machida
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Drying-resistant, practical baker's yeast
- Patent number 6,551,829
- Issue date Apr 22, 2003
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Hiroyuki Takano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Functional emulsions
- Patent number 6,538,019
- Issue date Mar 25, 2003
- Japan as represented by Director of National Food Research Institute, Ministr...
- Mitsutoshi Nakajima
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for preparing template DNA from processed vegetable food, wh...
- Patent number 6,492,114
- Issue date Dec 10, 2002
- Director of National Food Research Institute
- Masaomi Arahira
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Frozen dough-resistant, practical baker's yeast
- Patent number 6,410,303
- Issue date Jun 25, 2002
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Hiroyuki Takano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing solid fatty microspheres
- Patent number 6,387,301
- Issue date May 14, 2002
- Japan as represented by Director of National Food Research Institute, Ministr...
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Microchannel apparatus and method of producing emulsions making use...
- Patent number 6,281,254
- Issue date Aug 28, 2001
- Japan as represented by Director of National Food Research Institute, Ministr...
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Cross-flow microchannel apparatus and method of producing or separa...
- Patent number 6,258,858
- Issue date Jul 10, 2001
- Japan as represented by Director of National Food Research Institute, Ministr...
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Continuous manufacturing method for microspheres and apparatus
- Patent number 6,177,479
- Issue date Jan 23, 2001
- Japan as represented by Director of National Food Research Institute, Ministr...
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Method and device for producing emulsions
- Patent number 6,155,710
- Issue date Dec 5, 2000
- Japan, as represented by Director of National Food Research Institute, Minist...
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Continuous liquid pasteurizing apparatus and a method therefor
- Patent number 6,056,884
- Issue date May 2, 2000
- Japan as Represented by Director of National Food Research Institute, Ministr...
- Kunihiko Uemura
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Continuous liquid pasteurizing apparatus and a method thereof
- Patent number 6,050,178
- Issue date Apr 18, 2000
- Japan as Represented by Director of National Food Research Institute, Ministr...
- Kunihiko Uemura
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of making a reduced salt bread dough product and reduced sal...
- Patent number 6,013,298
- Issue date Jan 11, 2000
- Fujisawa Pharmaceutical Co., Ltd.
- Hiroyuki Takano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for isomerization of compound of aldose structure into comp...
- Patent number 5,877,311
- Issue date Mar 2, 1999
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Keiji Umeda
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for isomerization of compound of aldose structure into comp...
- Patent number 5,679,787
- Issue date Oct 21, 1997
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Keiji Umeda
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
N-acylcarnosines and their use as antioxidants
- Patent number 5,503,776
- Issue date Apr 2, 1996
- National Food Research Institute Ministry of Agriculture, Forestry and Fisheries
- Hironobu Murase
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

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Patents Applicationslast 30 patents

Information Patent Application
EXTRACT OF E. COLI CELLS HAVING MUTATION IN RIBOSOMAL PROTEIN S12,...
- Publication number 20110136204
- Publication date Jun 9, 2011
- Riken
- Namtip Chumpolkulwong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD TO PRODUCE A RECEPTOR CHIP USING BIOTINYLATED PROTEIN
- Publication number 20100167340
- Publication date Jul 1, 2010
- National Food Research Institute
- Sachiko Machida
- C40 - COMBINATORIAL CHEMISTRY
Information Patent Application
Method For Transforming Head Surface Coordinates To Brain Surface C...
- Publication number 20070282189
- Publication date Dec 6, 2007
- Shimadzu Corporation
- Ippeita Dan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Cell culture plate and method of manufacturing the same
- Publication number 20070202589
- Publication date Aug 30, 2007
- National Food Research Institute
- Yuji Kikuchi
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Resin microchannel array, method of manufacturing the same and bloo...
- Publication number 20070202560
- Publication date Aug 30, 2007
- National Food Research Institute
- Yuji Kikuchi
- B81 - MICRO-STRUCTURAL TECHNOLOGY
Information Patent Application
Method of detecting the presence of absence of mixed varieties in g...
- Publication number 20060183138
- Publication date Aug 17, 2006
- National Food Research Institute
- Kenichi Ohtsubo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Cell line designated KT-1 established from tongue epithelial and us...
- Publication number 20060040255
- Publication date Feb 23, 2006
- National Food Research Institute
- Tetsuya Ookura
- G01 - MEASURING TESTING
Information Patent Application
Extract of E. coli cells having mutation in ribosomal protein S12,...
- Publication number 20060008871
- Publication date Jan 12, 2006
- Riken
- Namtip Chumpolkulwong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Erythrose reductase, its cDNA and cell which the cDNA express
- Publication number 20050233430
- Publication date Oct 20, 2005
- DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE
- Tetuya Ookura
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Resin microchannel substrate and method of manufacturing the same
- Publication number 20050167370
- Publication date Aug 4, 2005
- National Food Research Institute
- Mitsutoshi Nakajima
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
Composition for degrading aflatoxins and other toxic substances
- Publication number 20050142254
- Publication date Jun 30, 2005
- National Food Research Institute
- Kimiko Yabe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Mutant Pseudomonas putida strains and methods of use thereof
- Publication number 20050089989
- Publication date Apr 28, 2005
- National Food Research Institute
- Kozo Ochi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method to produce a receptor chip using biotinylated protein
- Publication number 20040209294
- Publication date Oct 21, 2004
- National Food Research Institute
- Sachiko Machida
- C40 - COMBINATORIAL CHEMISTRY
Information Patent Application
DNA-level rice palatability evaluation method, and method of select...
- Publication number 20030157515
- Publication date Aug 21, 2003
- National Food Research Institute
- Kenichi Ohtsubo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of detecting the presence of absence of mixed varieties in g...
- Publication number 20030138806
- Publication date Jul 24, 2003
- National Food Research Institute
- Kenichi Ohtsubo
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Novel naringenin derivatives and use thereof
- Publication number 20030109462
- Publication date Jun 12, 2003
- Japan Science and Technology Corporation
- Kouichi Kashiwaba
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Erythrose reductase, its cDNA and cell which the cDNA express
- Publication number 20020160480
- Publication date Oct 31, 2002
- DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE
- Tetuya Ookura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Japan as Represented by Director of National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

Organization

Patents Grantslast 30 patents

Cell culture plate and method of manufacturing the same

Method to produce a receptor chip using biotinylated protein

Extract of E. coli cells having mutation in ribosomal protein S12,...

Extract of E. coli cells having mutation in ribosomal protein S12,...

Method for transforming head surface coordinates to brain surface c...

Methods of quantitative detection of genetic recombinants and stand...

Method for increasing productivity of secondary metabolite by confe...

Mutant Pseudomonas putida strains and methods of use thereof

Method of detecting the presence of absence of mixed varieties in g...

Simple and quick method for determining the nucleotide sequence of...

Analytical method and apparatus for blood using near infrared spect...

Naringenin derivatives and use thereof

Germinated brown rice with good safety and cooking property, proces...

Method and apparatus for manufacturing microspheres

Method for activating denatured protein

Drying-resistant, practical baker&#x00027;s yeast

Functional emulsions

Method for preparing template DNA from processed vegetable food, wh...

Frozen dough-resistant, practical baker&#x00027;s yeast

Method of producing solid fatty microspheres

Microchannel apparatus and method of producing emulsions making use...

Cross-flow microchannel apparatus and method of producing or separa...

Continuous manufacturing method for microspheres and apparatus

Method and device for producing emulsions

Continuous liquid pasteurizing apparatus and a method therefor

Continuous liquid pasteurizing apparatus and a method thereof

Method of making a reduced salt bread dough product and reduced sal...

Process for isomerization of compound of aldose structure into comp...

Process for isomerization of compound of aldose structure into comp...

N-acylcarnosines and their use as antioxidants

Patents Applicationslast 30 patents

EXTRACT OF E. COLI CELLS HAVING MUTATION IN RIBOSOMAL PROTEIN S12,...

METHOD TO PRODUCE A RECEPTOR CHIP USING BIOTINYLATED PROTEIN

Method For Transforming Head Surface Coordinates To Brain Surface C...

Cell culture plate and method of manufacturing the same

Resin microchannel array, method of manufacturing the same and bloo...

Method of detecting the presence of absence of mixed varieties in g...

Cell line designated KT-1 established from tongue epithelial and us...

Extract of E. coli cells having mutation in ribosomal protein S12,...

Erythrose reductase, its cDNA and cell which the cDNA express

Resin microchannel substrate and method of manufacturing the same

Composition for degrading aflatoxins and other toxic substances

Mutant Pseudomonas putida strains and methods of use thereof

Method to produce a receptor chip using biotinylated protein

DNA-level rice palatability evaluation method, and method of select...

Method of detecting the presence of absence of mixed varieties in g...

Novel naringenin derivatives and use thereof

Erythrose reductase, its cDNA and cell which the cDNA express

Drying-resistant, practical baker's yeast

Frozen dough-resistant, practical baker's yeast