Sugiyo Co., Ltd.

Organization

Ishikawa, JP

Organizations

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Patents Grantslast 30 patents

Information Patent Grant
Method for making kabayaki-like fish meat paste product
- Patent number 9,839,226
- Issue date Dec 12, 2017
- Sugiyo Co., Ltd.
- Minoru Noda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing fish-slice-like paste product
- Patent number 8,728,551
- Issue date May 20, 2014
- Sugiyo Co., Ltd.
- Minoru Noda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Color reaction using tyrosinase and peptide
- Patent number 8,722,377
- Issue date May 13, 2014
- Sugiyo Co., Ltd.
- Yasuko Konishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a seaweed degradation product and a composition...
- Patent number 7,927,604
- Issue date Apr 19, 2011
- Sugiyo Co., Ltd.
- Masayuki Wakabayashi
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of producing seaweed paste and seaweed paste obtained by suc...
- Patent number 7,910,142
- Issue date Mar 22, 2011
- Sugiyo Co., Ltd.
- Fumio Noda
- C04 - CEMENTS CONCRETE ARTIFICIAL STONE CERAMICS REFRACTORIES
Information Patent Grant
Processed meat product and process for preparing same
- Patent number 6,013,305
- Issue date Jan 11, 2000
- Sugiyo Co., Inc.
- Minoru Noda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Processed meat product and process for preparing same
- Patent number 6,001,398
- Issue date Dec 14, 1999
- Sugiyo Co., Inc.
- Minoru Noda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low-calorie edible material like pate or mousse
- Patent number 5,718,932
- Issue date Feb 17, 1998
- Sugiyo Co., Ltd.
- Tokiko Nakao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Rice grain-like low-calorie food
- Patent number 5,498,435
- Issue date Mar 12, 1996
- Sugiyo Co., Ltd.
- Shinya Hosoda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Edible material
- Patent number 5,422,133
- Issue date Jun 6, 1995
- Sugiyo Co., Ltd.
- Iwao Yamamoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Edible product of fish meat paste simulating crab leg meat
- Patent number 5,275,832
- Issue date Jan 4, 1994
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Edible product of fish meat paste simulating crab leg meat
- Patent number 5,240,723
- Issue date Aug 31, 1993
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing an edible product of fish meat paste simulating...
- Patent number 5,176,932
- Issue date Jan 5, 1993
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing a fish meat paste product simulating crab leg meat
- Patent number 5,145,701
- Issue date Sep 8, 1992
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Simulated fish meat and method of producing same
- Patent number 4,978,551
- Issue date Dec 18, 1990
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Simulated lobster meat and process for preparing same
- Patent number 4,652,455
- Issue date Mar 24, 1987
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Molded fish meat product
- Patent number D279935
- Issue date Aug 6, 1985
- Sugiyo Co., Ltd.
- Yoshito Sugino
- D01 - Edible products
Information Patent Grant
Crab meat substitute and method of preparing same
- Patent number 4,158,065
- Issue date Jun 12, 1979
- Sugiyo Co., Ltd.
- Yoshito Sugino
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

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Patents Applicationslast 30 patents

Information Patent Application
FRIED PRODUCTS CONTAINING A LARGE AMOUNT OF VEGETABLES
- Publication number 20220151270
- Publication date May 19, 2022
- SUGIYO CO., LTD.
- Minoru NODA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR MAKING SPITCHCOCK-LIKE FISH MEAT PASTE PRODUCT
- Publication number 20150064312
- Publication date Mar 5, 2015
- SUGIYO CO., LTD.
- Minoru Noda
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COLOR REACTION USING TYROSINASE AND PEPTIDE
- Publication number 20130203149
- Publication date Aug 8, 2013
- ISHIKAWA PREFECTURAL PUBLIC UNIVERSITY CORPORATION
- Yasuko KONISHI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING FISH-SLICE-LIKE PASTE PRODUCT
- Publication number 20120276244
- Publication date Nov 1, 2012
- SUGIYO CO., LTD.
- Minoru NODA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITION FOR POLYMERIZING A PROTEIN
- Publication number 20120219988
- Publication date Aug 30, 2012
- ISHIKAWA PREFECTURAL UNIVERSITY
- Yasuko KONISHI
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
METHOD FOR PREPARING PROCESSED VEGETABLE FOODSTUFFS AND PROCESSED V...
- Publication number 20100272856
- Publication date Oct 28, 2010
- SUGIYO CO., LTD.
- Fumio NODA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PRODUCING SEAWEED PASTE AND SEAWEED PASTE OBTAINED BY SUC...
- Publication number 20090028899
- Publication date Jan 29, 2009
- SUGIYO CO., LTD.
- Fumio NODA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING A SEAWEED DEGRADATION PRODUCT AND A COMPOSITION...
- Publication number 20080175858
- Publication date Jul 24, 2008
- SUGIYO CO., LTD.
- Masayuki WAKABAYASHI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

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Trademarklast 30 trademarks

Information Trademark
74378119 - NANAO
- Serial number 74378119
- Filing date Mar 10, 1993
- Sugiyo Co., Ltd.
- 29 - Meat, fish, poultry and game
Information Trademark
74097592 - SLIM WITH SUGIYO SURIMI
- Serial number 74097592
- Filing date Sep 17, 1990
- Sugiyo Co., Ltd.
- 29 - Meat, fish, poultry and game
Information Trademark
74097593 - SLIM WITH SURIMI
- Serial number 74097593
- Filing date Sep 17, 1990
- Sugiyo Co., Ltd.
- 29 - Meat, fish, poultry and game
Information Trademark
73370954 - SUGIYO
- Serial number 73370954
- Registration number 1473349
- Filing date Jun 22, 1982
- SUGIYO CO., LTD.
- 29 - Meat, fish, poultry and game

Sugiyo Co., Ltd.

Organization

Patents Grantslast 30 patents

Method for making kabayaki-like fish meat paste product

Method for producing fish-slice-like paste product

Color reaction using tyrosinase and peptide

Method of preparing a seaweed degradation product and a composition...

Method of producing seaweed paste and seaweed paste obtained by suc...

Processed meat product and process for preparing same

Processed meat product and process for preparing same

Low-calorie edible material like pate or mousse

Rice grain-like low-calorie food

Edible material

Edible product of fish meat paste simulating crab leg meat

Edible product of fish meat paste simulating crab leg meat

Method of producing an edible product of fish meat paste simulating...

Method of producing a fish meat paste product simulating crab leg meat

Simulated fish meat and method of producing same

Simulated lobster meat and process for preparing same

Molded fish meat product

Crab meat substitute and method of preparing same

Patents Applicationslast 30 patents

FRIED PRODUCTS CONTAINING A LARGE AMOUNT OF VEGETABLES

METHOD FOR MAKING SPITCHCOCK-LIKE FISH MEAT PASTE PRODUCT

COLOR REACTION USING TYROSINASE AND PEPTIDE

METHOD FOR PRODUCING FISH-SLICE-LIKE PASTE PRODUCT

COMPOSITION FOR POLYMERIZING A PROTEIN

METHOD FOR PREPARING PROCESSED VEGETABLE FOODSTUFFS AND PROCESSED V...

METHOD OF PRODUCING SEAWEED PASTE AND SEAWEED PASTE OBTAINED BY SUC...

METHOD OF PREPARING A SEAWEED DEGRADATION PRODUCT AND A COMPOSITION...

Trademarklast 30 trademarks

74378119 - NANAO

74097592 - SLIM WITH SUGIYO SURIMI

74097593 - SLIM WITH SURIMI

73370954 - SUGIYO