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Anton Krallmann
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Bad Fallingbostel, DE
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Patents Grants
last 30 patents
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Patent Grant
Tubular sausage casing with a yarn tie having a metal insert and a...
Patent number
7,615,268
Issue date
Nov 10, 2009
CaseTech GmbH
Anton Krallmann
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Patents Applications
last 30 patents
Information
Patent Application
CELLULOSE-BASED FOOD CASING HAVING A FUNGICIDAL FINISH AND A METHOD...
Publication number
20130156896
Publication date
Jun 20, 2013
CASETECH GMBH
HEINRICH HENZE-WETHKAMP
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...
Publication number
20130064939
Publication date
Mar 14, 2013
CASETECH GMBH
HEINRICH HENZE-WETHKAMP
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...
Publication number
20110076364
Publication date
Mar 31, 2011
CASETECH GMBH
Christian Auf der Heide
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...
Publication number
20110076367
Publication date
Mar 31, 2011
CASETECH GMBH
Christian Auf der Heide
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND S...
Publication number
20090214722
Publication date
Aug 27, 2009
CASETECH GMBH
Heinrich HENZE-WETHKAMP
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Application
Moisture regulator
Publication number
20070265168
Publication date
Nov 15, 2007
Casetech GmbH & Co. KG
Anton Krallmann
B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information
Patent Application
Tubular sausage casing with a yarn tie having a metal insert and a...
Publication number
20040228952
Publication date
Nov 18, 2004
Anton Krallmann
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH