Atsushi Yashiro

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Inashiki-gun, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing a bran pickles flavoring solution
- Patent number 7,037,672
- Issue date May 2, 2006
- Kyowa Hakko Kogyo Co., Ltd.
- Chiaki Saitoh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing hydroxylated fatty acid and delta-lactone
- Patent number 6,777,211
- Issue date Aug 17, 2004
- Kyowa Hakko Kogyo Co., Ltd.
- Chiaki Saitoh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing a bran pickless flavoring solution
- Patent number 6,589,774
- Issue date Jul 8, 2003
- Chiaki Saitoh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing a lactone using corynebacterium sp. NK-1 (FER...
- Patent number 6,368,835
- Issue date Apr 9, 2002
- Kyowa Hakko Kogyo Co., Ltd.
- Chiaki Saitoh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Process for producing hydroxylated fatty acids and delta-lactones
- Publication number 20040197882
- Publication date Oct 7, 2004
- Chiaki Saitoh
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Process for producing a bran pickles flavoring solution
- Publication number 20030162244
- Publication date Aug 28, 2003
- Chiaki Saitoh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for producing a bran pickless flavoring solution
- Publication number 20020119514
- Publication date Aug 29, 2002
- Chiaki Saitoh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...