Charles Edward Jones

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Jackson, TN, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for making tortilla chips with controlled surface bubbling
- Patent number 6,572,910
- Issue date Jun 3, 2003
- The Procter & Gamble Co.
- David Arthur Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Ergonomic snack piece having improved dip containment
- Publication number 20020132029
- Publication date Sep 19, 2002
- The Procter & Gamble Company
- Lee Michael Teras
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for preparing tortilla chip dough
- Publication number 20020034571
- Publication date Mar 21, 2002
- The Procter & Gamble Co.
- Stephen Paul Zimmerman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for making tortilla chips with controlled surface bubbling
- Publication number 20020022076
- Publication date Feb 21, 2002
- David Arthur Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Dough for making tortilla chips with controlled surface bubbling
- Publication number 20020018837
- Publication date Feb 14, 2002
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS