Charles F. Cooper

Person

Paoli, PA, US

People

Patents Grantslast 30 patents

Information Patent Grant
Process for the preparation of fatty acid-esterified propoxylated g...
- Patent number 5,986,117
- Issue date Nov 16, 1999
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Alkoxylated alcohol fat substitutes
- Patent number 5,736,174
- Issue date Apr 7, 1998
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie fried foods
- Patent number 5,635,236
- Issue date Jun 3, 1997
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Esterified alkoxylated polyol fat substitutes having high primary e...
- Patent number 5,512,313
- Issue date Apr 30, 1996
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Compositions useful as high temperature media and method of preparing
- Patent number 5,494,693
- Issue date Feb 27, 1996
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing a C.sub.12 -C.sub.24 saturated fatty acid est...
- Patent number 5,466,843
- Issue date Nov 14, 1995
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Esterified alkoxylated polyol fat substitutes having high primary e...
- Patent number 5,399,729
- Issue date Mar 21, 1995
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for the preparation of highly esterified alkoxylated polyol...
- Patent number 5,399,728
- Issue date Mar 21, 1995
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Esterified polyether fat mimetics containing ring-opened oxolane units
- Patent number 5,389,392
- Issue date Feb 14, 1995
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie cocoa butter substitutes
- Patent number 5,387,429
- Issue date Feb 7, 1995
- ARCO Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie food compositions containing fatty acid-esterified...
- Patent number 5,376,398
- Issue date Dec 27, 1994
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for producing esterified alkoxylated monoglycerides and dig...
- Patent number 5,371,253
- Issue date Dec 6, 1994
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for producing an esterified alkoxylated polyol
- Patent number 5,362,894
- Issue date Nov 8, 1994
- Arco Chemical Technology, L.P.
- Beth M. Handwerker
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Esterified polyoxyalkylene block copolymers as reduced calorie fat...
- Patent number 5,308,634
- Issue date May 3, 1994
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the preparation of highly esterified alkoxylated polyol...
- Patent number 5,304,665
- Issue date Apr 19, 1994
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for producing a reduced calorie lipid composition
- Patent number 5,298,637
- Issue date Mar 29, 1994
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for producing a reduced calorie fat mimetic composition
- Patent number 5,288,884
- Issue date Feb 22, 1994
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food compositions containing esterified alkoxylated polysaccharide...
- Patent number 5,273,772
- Issue date Dec 28, 1993
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of esterified propoxylated glycerin by transesterification
- Patent number 5,175,323
- Issue date Dec 29, 1992
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for producing a deprotected alkoxylated polyol
- Patent number 5,135,683
- Issue date Aug 4, 1992
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for producing esterified alkoxylated polyols
- Patent number 5,118,448
- Issue date Jun 2, 1992
- Arco Chemical Technology, L.P.
- Charles F. Cooper
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Preparation of esterified propoxylated glycerin from free fatty acids
- Patent number 4,983,329
- Issue date Jan 8, 1991
- ARCO Chemical Technology, Inc.
- Charles F. Cooper
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Epoxidation of olefins with molybdenum dioxo dialkyleneglycolate co...
- Patent number 4,772,731
- Issue date Sep 20, 1988
- ARCO Chemical Company
- Wilfred P. Shum
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Production of molybdenum dioxo dialkyleneglycolate compositions for...
- Patent number 4,687,868
- Issue date Aug 18, 1987
- Atlantic Richfield Company
- Wilfred P. Shum
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Production of molybdenum dioxo dialkyleneglycolate compositions for...
- Patent number 4,607,113
- Issue date Aug 19, 1986
- Atlantic Richfield Company
- Wilfred P. Shum
- C07 - ORGANIC CHEMISTRY

Charles F. Cooper

Person

Patents Grantslast 30 patents

Process for the preparation of fatty acid-esterified propoxylated g...

Alkoxylated alcohol fat substitutes

Reduced calorie fried foods

Esterified alkoxylated polyol fat substitutes having high primary e...

Compositions useful as high temperature media and method of preparing

Process for preparing a C.sub.12 -C.sub.24 saturated fatty acid est...

Esterified alkoxylated polyol fat substitutes having high primary e...

Process for the preparation of highly esterified alkoxylated polyol...

Esterified polyether fat mimetics containing ring-opened oxolane units

Reduced calorie cocoa butter substitutes

Reduced calorie food compositions containing fatty acid-esterified...

Process for producing esterified alkoxylated monoglycerides and dig...

Process for producing an esterified alkoxylated polyol

Esterified polyoxyalkylene block copolymers as reduced calorie fat...

Process for the preparation of highly esterified alkoxylated polyol...

Process for producing a reduced calorie lipid composition

Process for producing a reduced calorie fat mimetic composition

Food compositions containing esterified alkoxylated polysaccharide...

Preparation of esterified propoxylated glycerin by transesterification

Process for producing a deprotected alkoxylated polyol

Process for producing esterified alkoxylated polyols

Preparation of esterified propoxylated glycerin from free fatty acids

Epoxidation of olefins with molybdenum dioxo dialkyleneglycolate co...

Production of molybdenum dioxo dialkyleneglycolate compositions for...

Production of molybdenum dioxo dialkyleneglycolate compositions for...