Chee T. Tan

Person

Matawan, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Microparticles which controllably release olfactorily active substa...
- Patent number 6,368,633
- Issue date Apr 9, 2002
- International Flavors & Fragrances Inc.
- Wen Chin Lou
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Microparticles which controllably release olfactorily active substa...
- Patent number 6,235,274
- Issue date May 22, 2001
- International Flavors & Fragrances Inc.
- Wen Chin Lou
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Apparatus for preparing a solid phase microparticulate composition
- Patent number 6,042,792
- Issue date Mar 28, 2000
- International Flavors & Fragrances Inc.
- Adi Shefer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Toroidal manifold sparger used in a fluidizing spray chilling system
- Patent number 5,577,668
- Issue date Nov 26, 1996
- International Flavors & Fragrances Inc.
- Chwan-Kong King
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fluidizing spray chilling system for producing encapsulated materials
- Patent number 5,525,367
- Issue date Jun 11, 1996
- International Flavors & Fragrances Inc.
- Chwan-Kong King
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Formulation of a fat surfactant vehicle containing a fragrance
- Patent number 5,506,201
- Issue date Apr 9, 1996
- International Flavors & Fragrances Inc.
- Keith J. McDermott
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Extrusion and agglomeration process for fiber containing food ingre...
- Patent number 5,476,675
- Issue date Dec 19, 1995
- International Flavors & Fragrances Inc.
- Wen C. Lou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Alcohol free perfume
- Patent number 5,468,725
- Issue date Nov 21, 1995
- International Flvos & Fragrances Inc.
- Eric P. Guenin
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Fluidizing spray chilling system for producing encapsulated materials
- Patent number 5,417,153
- Issue date May 23, 1995
- International Flavors & Fragrances Inc.
- Chwan-Kong King
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Transparent oil-in-water microemulsion flavor concentrate
- Patent number 5,320,863
- Issue date Jun 14, 1994
- International Flavors & Fragrances Inc.
- Siew L. Chung
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Transparent oil-in-water microemulsion flavor or fragrance concentr...
- Patent number 5,283,056
- Issue date Feb 1, 1994
- International Flavors & Fragrances Inc.
- Siew L. Chung
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for microwave browning uncooked baked goods foodstuffs
- Patent number 5,091,200
- Issue date Feb 25, 1992
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for carrying out microwave browning process
- Patent number 5,075,528
- Issue date Dec 24, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making controlled release flavors
- Patent number 5,064,669
- Issue date Nov 12, 1991
- International Flavors & Fragrances, Inc.
- Chee-Teck Tan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Microwave browning composition and process for producing the same
- Patent number 5,059,434
- Issue date Oct 22, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave browning proteinaceous fibrous meat products
- Patent number 4,985,261
- Issue date Jan 15, 1991
- International Flavors & Fragrances Inc.
- Young C. Kang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for microwave chocolate flavor formation in and/or on foods...
- Patent number 4,940,592
- Issue date Jul 10, 1990
- International Flavors & Fragrances Inc.
- Brian Byrne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipoprotein emulsions for food use and methods for preparing the same
- Patent number 4,360,537
- Issue date Nov 23, 1982
- International Telephone & Telegraph Corporation
- Chee-Teck Tan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stable red beet color composition
- Patent number 4,132,793
- Issue date Jan 2, 1979
- International Flavors & Fragrances Inc.
- George J. Haber
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Chee T. Tan

Person

Patents Grantslast 30 patents

Microparticles which controllably release olfactorily active substa...

Microparticles which controllably release olfactorily active substa...

Apparatus for preparing a solid phase microparticulate composition

Toroidal manifold sparger used in a fluidizing spray chilling system

Fluidizing spray chilling system for producing encapsulated materials

Formulation of a fat surfactant vehicle containing a fragrance

Extrusion and agglomeration process for fiber containing food ingre...

Alcohol free perfume

Fluidizing spray chilling system for producing encapsulated materials

Transparent oil-in-water microemulsion flavor concentrate

Transparent oil-in-water microemulsion flavor or fragrance concentr...

Process for microwave browning uncooked baked goods foodstuffs

Apparatus for carrying out microwave browning process

Method of making controlled release flavors

Microwave browning composition and process for producing the same

Process for microwave browning proteinaceous fibrous meat products

Process for microwave chocolate flavor formation in and/or on foods...

Lipoprotein emulsions for food use and methods for preparing the same

Stable red beet color composition