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Chienkuo Ronnie Yuan
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San Diego, CA, US
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Patents Grants
last 30 patents
Information
Patent Grant
Protein stabilizer systems comprising carrageenan for weakly acidic...
Patent number
8,663,728
Issue date
Mar 4, 2014
CP Kelco US, Inc.
Chienkuo Ronnie Yuan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods for lowering viscosity of glucomannan compositions, uses an...
Patent number
6,733,769
Issue date
May 11, 2004
Opta Food Ingredients, Inc.
Valerie J. Ryan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Starch-emulsifier composition and method of making
Patent number
6,485,575
Issue date
Nov 26, 2002
Opta Food Ingredients, Inc.
Chienkuo Ronnie Yuan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Starch-emulsifier composition and methods of making
Patent number
6,306,218
Issue date
Oct 23, 2001
Opta Food Ingredients, Inc.
Chienkuo Ronnie Yuan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
High-amylose starch-emulsifier composition and methods of making
Patent number
6,228,419
Issue date
May 8, 2001
Opta Food Ingredients, Inc.
Chienkuo Ronnie Yuan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Starch-emulsifier composition and methods of making
Patent number
6,017,388
Issue date
Jan 25, 2000
Opta Food Ingredients, Inc.
Chienkuo Ronnie Yuan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Starch-emulsifier composition and methods of making
Patent number
5,755,890
Issue date
May 26, 1998
Opta Food Ingredients, Inc.
Chienkuo Ronnie Yuan
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
PROTEIN STABILIZER SYSTEMS COMPRISING CARRAGEENAN FOR WEAKLY ACIDIC...
Publication number
20110020507
Publication date
Jan 27, 2011
CP Kelco U.S., Inc
Chienkuo Ronnie Yuan
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Acidified Protein Beverages Containing Suspended Particulates and M...
Publication number
20080008814
Publication date
Jan 10, 2008
Philip Henry Jackson
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Methods for lowering viscosity of glucomannan compositions, uses an...
Publication number
20040197379
Publication date
Oct 7, 2004
Opta Food Ingredients, Inc.
Valerie J. Ryan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Potato starch compositions and methods of making same
Publication number
20020189607
Publication date
Dec 19, 2002
Opta Food Ingredients,Inc.
James P. Lavoie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Starch-emulsifier composition and method of making
Publication number
20020152931
Publication date
Oct 24, 2002
Opta Food Ingredients, Inc.
Chienkuo Ronnie Yuan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...