Chung W. Chiu

Person

Princeton, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Use of converted low-viscosity, high solids starch in foods
- Patent number 6,896,915
- Issue date May 24, 2005
- National Starch and Chemical Investment Holding Corporation
- Yong-Cheng Shi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Stabilized or stabilized, crosslinked waxy potato starch
- Patent number 6,541,060
- Issue date Apr 1, 2003
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Stabilized or stabilized, crosslinked waxy potato starch
- Patent number 6,488,980
- Issue date Dec 3, 2002
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Thermally-inhibited non-pregelatinized granular starches and flours...
- Patent number 6,451,121
- Issue date Sep 17, 2002
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bulking agents and processes for preparing them from food gums
- Patent number 6,299,924
- Issue date Oct 9, 2001
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermally-Inhibited pregelatinized non-granular starches and flours
- Patent number 6,261,376
- Issue date Jul 17, 2001
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermally-inhibited non-pregelatinized granular starches and flours...
- Patent number 6,231,675
- Issue date May 15, 2001
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foods containing thermally-inhibited starches and flours
- Patent number 6,221,420
- Issue date Apr 24, 2001
- National Starch and Chemical Investment Holding Corporation
- David J. Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermally-inhibited pregelatinized non-granular starches and flours...
- Patent number 6,010,574
- Issue date Jan 4, 2000
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Glucoamylase converted starch derivatives and their use as emulsify...
- Patent number 5,935,826
- Issue date Aug 10, 1999
- National Starch and Chemical Investment Holding Corporation
- Emily Keller Blue
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Thermally-inhibited non-pregelatinized granular starches and flours...
- Patent number 5,932,017
- Issue date Aug 3, 1999
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing amylase resistant granular starch
- Patent number 5,902,410
- Issue date May 11, 1999
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bulking agents and processes for preparing them from food gums
- Patent number 5,811,148
- Issue date Sep 22, 1998
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermally inhibited starches and flours and process for their produ...
- Patent number 5,725,676
- Issue date Mar 10, 1998
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermally-inhibited pregelatinized non-granular starches and flours...
- Patent number 5,720,822
- Issue date Feb 24, 1998
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermally-inhibited pregelatinized granular starches and flours and...
- Patent number 5,718,770
- Issue date Feb 17, 1998
- National Starch and Chemical Investment Holding Corporation
- Manish B. Shah
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of replacing fats with short chain amylose
- Patent number 5,711,986
- Issue date Jan 27, 1998
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Aldehyde cationic derivatives of galactose containing polysaccharid...
- Patent number 5,700,917
- Issue date Dec 23, 1997
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Grant
Water-based adhesives containing thermally-inhibited starches
- Patent number 5,641,349
- Issue date Jun 24, 1997
- National Starch and Chemical Investment Holding Corporation
- Timothy C. Koubek
- C04 - CEMENTS CONCRETE ARTIFICIAL STONE CERAMICS REFRACTORIES
Information Patent Grant
Use of amylase-treated low-viscosity starch in foods
- Patent number 5,599,569
- Issue date Feb 4, 1997
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Amylase-treated waxy starch in foods and process of making
- Patent number 5,562,937
- Issue date Oct 8, 1996
- National Starch and Chemical Investment Holding Corporation
- Jamie Senkeleski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aldehyde cationic derivatives of galactose containing polysaccharid...
- Patent number 5,554,745
- Issue date Sep 10, 1996
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Grant
Cosmetics containing enzymatically debranched starch
- Patent number 5,496,861
- Issue date Mar 5, 1996
- National Starch and Chemical Investment Holding Corporation
- William Rouse
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for increasing expansion and improving texture of fiber fort...
- Patent number 5,480,669
- Issue date Jan 2, 1996
- National Starch and Chemical Investment Holding Corporation
- James P. Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amylase resistant starch product form debranched high amylose starch
- Patent number 5,409,542
- Issue date Apr 25, 1995
- National Starch and Chemical Investment Holding Corporation
- Matthew Henley
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for making amylase resistant starch from high amylose starch
- Patent number 5,281,276
- Issue date Jan 25, 1994
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method of making foods containing soluble high amylose starch
- Patent number 5,281,432
- Issue date Jan 25, 1994
- National Starch and Chemical Investment Holding Corporation
- James Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foods opacified with debranched starch
- Patent number 5,194,284
- Issue date Mar 16, 1993
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products containing modified starch emulsifier
- Patent number 5,185,176
- Issue date Feb 9, 1993
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Partially debranched starch clouds
- Patent number 5,089,171
- Issue date Feb 18, 1992
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Use of converted low-viscosity, high solids starch in foods
- Publication number 20030099744
- Publication date May 29, 2003
- Yong-Cheng Shi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Stabilized or stabilized, crosslinked waxy potato starch
- Publication number 20020090446
- Publication date Jul 11, 2002
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Bulking agents and processes for preparing them from food gums
- Publication number 20020051841
- Publication date May 2, 2002
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Thermally-inhibited non-pregelatinized granular starches and flours...
- Publication number 20010017133
- Publication date Aug 30, 2001
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS

Chung W. Chiu

Person

Patents Grantslast 30 patents

Use of converted low-viscosity, high solids starch in foods

Stabilized or stabilized, crosslinked waxy potato starch

Stabilized or stabilized, crosslinked waxy potato starch

Thermally-inhibited non-pregelatinized granular starches and flours...

Bulking agents and processes for preparing them from food gums

Thermally-Inhibited pregelatinized non-granular starches and flours

Thermally-inhibited non-pregelatinized granular starches and flours...

Foods containing thermally-inhibited starches and flours

Thermally-inhibited pregelatinized non-granular starches and flours...

Glucoamylase converted starch derivatives and their use as emulsify...

Thermally-inhibited non-pregelatinized granular starches and flours...

Process for producing amylase resistant granular starch

Bulking agents and processes for preparing them from food gums

Thermally inhibited starches and flours and process for their produ...

Thermally-inhibited pregelatinized non-granular starches and flours...

Thermally-inhibited pregelatinized granular starches and flours and...

Method of replacing fats with short chain amylose

Aldehyde cationic derivatives of galactose containing polysaccharid...

Water-based adhesives containing thermally-inhibited starches

Use of amylase-treated low-viscosity starch in foods

Amylase-treated waxy starch in foods and process of making

Aldehyde cationic derivatives of galactose containing polysaccharid...

Cosmetics containing enzymatically debranched starch

Method for increasing expansion and improving texture of fiber fort...

Amylase resistant starch product form debranched high amylose starch

Process for making amylase resistant starch from high amylose starch

Method of making foods containing soluble high amylose starch

Foods opacified with debranched starch

Food products containing modified starch emulsifier

Partially debranched starch clouds

Patents Applicationslast 30 patents

Use of converted low-viscosity, high solids starch in foods

Stabilized or stabilized, crosslinked waxy potato starch

Bulking agents and processes for preparing them from food gums

Thermally-inhibited non-pregelatinized granular starches and flours...