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Wuxi, CN
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last 30 patents
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Patent Grant
Triple-responsive starch-based microgel and preparation method thereof
Patent number
9,956,536
Issue date
May 1, 2018
Jiangnan University
Zhengyu Jin
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Grant
Method for fractionating dextrin
Patent number
9,580,518
Issue date
Feb 28, 2017
Jiangnan University
Zhengyu Jin
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Patents Applications
last 30 patents
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Patent Application
Triple-responsive Starch-Based Microgel and Preparation Method thereof
Publication number
20180056266
Publication date
Mar 1, 2018
JIANGNAN UNIVERSITY
Zhengyu JIN
B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information
Patent Application
A Method for Fractionating Dextrin
Publication number
20160222136
Publication date
Aug 4, 2016
JIANGNAN UNIVERSITY
Zhengyu Jin
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...