David Arthur Lanner

Person

Cincinnati, OH, US

People

Patents Grantslast 30 patents

Information Patent Grant
Ink jetting inks for food application
- Patent number 8,137,721
- Issue date Mar 20, 2012
- The Procter & Gamble Company
- LuFang Wen
- B41 - PRINTING LINING MACHINES TYPEWRITERS STAMPS
Information Patent Grant
Process for making tortilla chips with controlled surface bubbling
- Patent number 6,572,910
- Issue date Jun 3, 2003
- The Procter & Gamble Co.
- David Arthur Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dough compositions used to prepare reduced and low-calorie snacks
- Patent number 6,432,465
- Issue date Aug 13, 2002
- The Procter & Gamble Co.
- Maria Dolores Martines-Serna Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of preparing coated low-fat and fat free-snack food
- Patent number 6,352,732
- Issue date Mar 5, 2002
- The Procter & Gamble Co.
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fried snack, fried snack dough and process for making the same
- Patent number 6,277,423
- Issue date Aug 21, 2001
- The Procter & Gamble Co.
- Mario Escobar Orosa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Coated low-fat and fat-free snack food products and method to prepa...
- Patent number 6,217,921
- Issue date Apr 17, 2001
- The Procter & Gamble Company
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fried snack dough composition and method of preparing a fried snack...
- Patent number 6,136,359
- Issue date Oct 24, 2000
- The Procter & Gamble Company
- Mario Escobar Orosa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fried snack
- Patent number 6,033,707
- Issue date Mar 7, 2000
- David Arthur Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for making a fried snack product
- Patent number 6,022,574
- Issue date Feb 8, 2000
- David Arthur Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Snack food
- Patent number D374542
- Issue date Oct 15, 1996
- The Procter & Gamble Company
- Yen Chin-Hsieh
- D01 - Edible products
Information Patent Grant
Continuous preparation of non-aggregated edible cores with crisp fa...
- Patent number 5,433,961
- Issue date Jul 18, 1995
- The Procter & Gamble Company
- David A. Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of production of extruded cereal grain-based food products h...
- Patent number 5,366,748
- Issue date Nov 22, 1994
- The Procter & Gamble Company
- Maria D. Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of production of extruded protein-containing cereal grain-ba...
- Patent number 5,362,511
- Issue date Nov 8, 1994
- The Procter & Gamble Company
- Maria D. Villagran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Ink Jetting Inks for Food Application
- Publication number 20120156354
- Publication date Jun 21, 2012
- LuFang Wen
- B41 - PRINTING LINING MACHINES TYPEWRITERS STAMPS
Information Patent Application
Ink jetting inks for food application
- Publication number 20060038866
- Publication date Feb 23, 2006
- LuFang Wen
- B41 - PRINTING LINING MACHINES TYPEWRITERS STAMPS
Information Patent Application
Non-steeped corn blend and article of commerce
- Publication number 20050214428
- Publication date Sep 29, 2005
- Yonas Gizaw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for preparing tortilla chip dough
- Publication number 20020034571
- Publication date Mar 21, 2002
- The Procter & Gamble Co.
- Stephen Paul Zimmerman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for making tortilla chips with controlled surface bubbling
- Publication number 20020022076
- Publication date Feb 21, 2002
- David Arthur Lanner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Dough for making tortilla chips with controlled surface bubbling
- Publication number 20020018837
- Publication date Feb 14, 2002
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PREPARING COATED LOW FAT AND FAT FREE SNACK FOOD
- Publication number 20010053401
- Publication date Dec 20, 2001
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS

David Arthur Lanner

Person

Patents Grantslast 30 patents

Ink jetting inks for food application

Process for making tortilla chips with controlled surface bubbling

Dough compositions used to prepare reduced and low-calorie snacks

Method of preparing coated low-fat and fat free-snack food

Fried snack, fried snack dough and process for making the same

Coated low-fat and fat-free snack food products and method to prepa...

Fried snack dough composition and method of preparing a fried snack...

Fried snack

Process for making a fried snack product

Snack food

Continuous preparation of non-aggregated edible cores with crisp fa...

Method of production of extruded cereal grain-based food products h...

Method of production of extruded protein-containing cereal grain-ba...

Patents Applicationslast 30 patents

Ink Jetting Inks for Food Application

Ink jetting inks for food application

Non-steeped corn blend and article of commerce

Process for preparing tortilla chip dough

Process for making tortilla chips with controlled surface bubbling

Dough for making tortilla chips with controlled surface bubbling

METHOD OF PREPARING COATED LOW FAT AND FAT FREE SNACK FOOD