TREA

David Mauro

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  • Dolton, IL, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Shortening substitute
    • Patent number 5,576,043
    • Issue date Nov 19, 1996
    • American Maize-Products Company
    • Carol Stankus
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    White waxy starch dextrins for use in adhesives
    • Patent number 5,336,328
    • Issue date Aug 9, 1994
    • American Maize Technology, Inc.
    • David Mauro
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Grant

    Process for producing a pharmaceutical tablet using a homozygous wh...
    • Patent number 5,292,519
    • Issue date Mar 8, 1994
    • American Maize Technology, Inc.
    • David J. Mauro
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    Food product made from a carotenoid-free corn starch
    • Patent number 5,139,809
    • Issue date Aug 18, 1992
    • American Maize-Products Company
    • Wanda Wienen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for making a reduced fat product
    • Patent number 5,094,872
    • Issue date Mar 10, 1992
    • American Maize-Products Company
    • Susan L. Furcsik
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Starch jelly candy
    • Patent number 5,035,912
    • Issue date Jul 30, 1991
    • American Maize-Products Company
    • Susan L. Furcsik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Starch jelly candy
    • Patent number 5,034,239
    • Issue date Jul 23, 1991
    • American Maize-Products Company
    • David J. Mauro
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Foodstuff containing aewx starch
    • Patent number 5,009,911
    • Issue date Apr 23, 1991
    • American Maize-Products Company
    • David J. Mauro
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for making a reduced fat foodstuff
    • Patent number 4,981,709
    • Issue date Jan 1, 1991
    • American Maize-Products Company
    • Susan L. Furcsik
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents