Douglas H. Hanchett

Person

Wharton, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Sago fluidity starch and use thereof
- Patent number 7,244,312
- Issue date Jul 17, 2007
- National Starch and Chemical Investment Holding Corporation
- Douglas J. Hanchett
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Cold water swellable starches exhibiting delayed viscosity developm...
- Patent number 6,617,446
- Issue date Sep 9, 2003
- National Starch and Chemical Investment Holding Corporation
- Andreas L. Papadopoulos
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Thermally-inhibited non-pregelatinized granular starches and flours...
- Patent number 6,451,121
- Issue date Sep 17, 2002
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sago fluidity starch and use thereof
- Patent number 6,447,615
- Issue date Sep 10, 2002
- National Starch and Chemical Investment Holding Corporation
- Douglas J. Hanchett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating for paper products
- Patent number 6,372,361
- Issue date Apr 16, 2002
- National Starch and Chemical Investment Holding Corporation
- Victor L. Mackewicz
- D21 - PAPER-MAKING PRODUCTION OF CELLULOSE
Information Patent Grant
Thermally-Inhibited pregelatinized non-granular starches and flours
- Patent number 6,261,376
- Issue date Jul 17, 2001
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermally-inhibited non-pregelatinized granular starches and flours...
- Patent number 6,231,675
- Issue date May 15, 2001
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foods containing thermally-inhibited starches and flours
- Patent number 6,221,420
- Issue date Apr 24, 2001
- National Starch and Chemical Investment Holding Corporation
- David J. Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Thermally-inhibited pregelatinized non-granular starches and flours...
- Patent number 6,010,574
- Issue date Jan 4, 2000
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermally-inhibited non-pregelatinized granular starches and flours...
- Patent number 5,932,017
- Issue date Aug 3, 1999
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cosmetics containing thermally-inhibited starches
- Patent number 5,871,756
- Issue date Feb 16, 1999
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Thermally-inhibited pregelatinized non-granular starches and flours...
- Patent number 5,720,822
- Issue date Feb 24, 1998
- National Starch and Chemical Investment Holding Corporation
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Thermally-inhibited pregelatinized granular starches and flours and...
- Patent number 5,718,770
- Issue date Feb 17, 1998
- National Starch and Chemical Investment Holding Corporation
- Manish B. Shah
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Solution stable low amylose tapioca starch and its use
- Publication number 20030108649
- Publication date Jun 12, 2003
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process tolerant low amylose tapioca distarch adipates
- Publication number 20030094104
- Publication date May 22, 2003
- Roger Jeffcoat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Sago fluidity starch and use thereof
- Publication number 20020102344
- Publication date Aug 1, 2002
- Douglas J. Hanchett
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pregelatinized starches for improved snack products
- Publication number 20020041923
- Publication date Apr 11, 2002
- David P. Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SAGO FLUIDITY STARCH AND USE THEREOF
- Publication number 20020009532
- Publication date Jan 24, 2002
- DOUGLAS J. HANCHETT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Thermally-inhibited non-pregelatinized granular starches and flours...
- Publication number 20010017133
- Publication date Aug 30, 2001
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS

Douglas H. Hanchett

Person

Patents Grantslast 30 patents

Sago fluidity starch and use thereof

Cold water swellable starches exhibiting delayed viscosity developm...

Thermally-inhibited non-pregelatinized granular starches and flours...

Sago fluidity starch and use thereof

Coating for paper products

Thermally-Inhibited pregelatinized non-granular starches and flours

Thermally-inhibited non-pregelatinized granular starches and flours...

Foods containing thermally-inhibited starches and flours

Thermally-inhibited pregelatinized non-granular starches and flours...

Thermally-inhibited non-pregelatinized granular starches and flours...

Cosmetics containing thermally-inhibited starches

Thermally-inhibited pregelatinized non-granular starches and flours...

Thermally-inhibited pregelatinized granular starches and flours and...

Patents Applicationslast 30 patents

Solution stable low amylose tapioca starch and its use

Process tolerant low amylose tapioca distarch adipates

Sago fluidity starch and use thereof

Pregelatinized starches for improved snack products

SAGO FLUIDITY STARCH AND USE THEREOF

Thermally-inhibited non-pregelatinized granular starches and flours...