Elizabeth A. Arndt

Person

Omaha, NE, US

People

Patents Grantslast 30 patents

Information Patent Grant
Whole grain flour and products including same
- Patent number 9,392,811
- Issue date Jul 19, 2016
- Ardent Mills, LLC
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,852,665
- Issue date Oct 7, 2014
- Ardent Mills, LLC
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,404,298
- Issue date Mar 26, 2013
- ConAgra Foods Food Ingredients Company, Inc.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,252,360
- Issue date Aug 28, 2012
- ConAgra Foods Food Ingredients Company, Inc.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Whole grain flour and products including same
- Patent number 8,017,172
- Issue date Sep 13, 2011
- ConAgra Foods Food Ingredients Company, Inc.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Process for producing a milled whole-grain wheat flour and products...
- Patent number 7,425,344
- Issue date Sep 16, 2008
- ConAgra Foods Food Ingredients Company
- Theodore Korolchuk
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High satiety index bread
- Patent number 6,984,407
- Issue date Jan 10, 2006
- ConAgra Foods, Inc.
- Michael J. Wolt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and composition related to low glycemic index foods
- Patent number 6,761,923
- Issue date Jul 13, 2004
- ConAgra, Inc.
- Elizabeth A. Arndt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low glycemic index bread
- Patent number 6,706,305
- Issue date Mar 16, 2004
- ConAgra Foods Inc.
- Michael J. Wolt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Composition related to low glycemic index foods
- Patent number 6,503,555
- Issue date Jan 7, 2003
- ConAgra, Inc.
- Sarath K. Katta
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for obtaining a high beta-glucan barley fraction
- Patent number 6,083,547
- Issue date Jul 4, 2000
- ConAgra, Inc.
- Sarath K. Katta
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
- Publication number 20150004301
- Publication date Jan 1, 2015
- Ardent Mills, LLC
- Elizabeth A. Arndt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
- Publication number 20130164432
- Publication date Jun 27, 2013
- CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
- Elizabeth A. Arndt
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
- Publication number 20120288612
- Publication date Nov 15, 2012
- Elizabeth A. Arndt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
- Publication number 20110256207
- Publication date Oct 20, 2011
- CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
- Elizabeth A. Arndt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Whole grain flour and products including same
- Publication number 20070104855
- Publication date May 10, 2007
- Elizabeth A. Arndt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing an ultrafine-milled whole-grain wheat flour a...
- Publication number 20050136174
- Publication date Jun 23, 2005
- Theodore Korolchuk
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
High satiety index bread
- Publication number 20040170738
- Publication date Sep 2, 2004
- Michael J. Wolt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and composition related to low glycemic index foods
- Publication number 20030087018
- Publication date May 8, 2003
- Elizabeth A. Arndt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Low glycemic index bread
- Publication number 20030082287
- Publication date May 1, 2003
- Michael J. Wolt
- A21 - BAKING EDIBLE DOUGHS

Elizabeth A. Arndt

Person

Patents Grantslast 30 patents

Whole grain flour and products including same

Whole grain flour and products including same

Whole grain flour and products including same

Whole grain flour and products including same

Whole grain flour and products including same

Process for producing a milled whole-grain wheat flour and products...

High satiety index bread

Method and composition related to low glycemic index foods

Low glycemic index bread

Composition related to low glycemic index foods

Method for obtaining a high beta-glucan barley fraction

Patents Applicationslast 30 patents

WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME

WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME

WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME

WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME

Whole grain flour and products including same

Process for producing an ultrafine-milled whole-grain wheat flour a...

High satiety index bread

Method and composition related to low glycemic index foods

Low glycemic index bread