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Eugene T. Finnocchiaro
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Milton, MA, US
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Patent Grant
Non-fat, reduced fat and low fat cheeses and method of making
Patent number
5,679,396
Issue date
Oct 21, 1997
Opta Food Ingredients, Inc.
Eugene T. Finnocchiaro
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES