Eugene T. Finocchiaro

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Boston, MA, US

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Patents Grantslast 30 patents

Information Patent Grant
Fat free, reduced fat and low fat margarine-like spreads and cream...
- Patent number 5,679,395
- Issue date Oct 21, 1997
- Opta Food Ingredients, Inc.
- Eugene Terry Finocchiaro
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based texturizing agents and method of manufacture
- Patent number 5,614,243
- Issue date Mar 25, 1997
- Opta Food Ingredients, Inc.
- John M. Dunn
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Starch-based texturizing agent
- Patent number 5,584,937
- Issue date Dec 17, 1996
- Opta Food Ingredients, Inc.
- Eugene T. Finocchiaro
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based opacifying agent for foods and beverages
- Patent number 5,571,334
- Issue date Nov 5, 1996
- Opta Food Ingredients, Inc.
- John M. Dunn
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Starch-based texturizing agent
- Patent number 5,547,513
- Issue date Aug 20, 1996
- Opta Food Ingredients, Inc.
- Francis M. Mallee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based texturizing agent
- Patent number 5,470,391
- Issue date Nov 28, 1995
- Opta Food Ingredients, Inc.
- Francis M. Mallee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES