Gary D. Carder

Person

Barrington Hills, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method, apparatus, and product providing hydrolyzed starch and fiber
- Patent number 11,172,695
- Issue date Nov 16, 2021
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,975,404
- Issue date Apr 13, 2021
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and apparatus for controlled hydrolysis
- Patent number 10,913,963
- Issue date Feb 9, 2021
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and composition comprising hydrolyzed starch
- Patent number 10,689,678
- Issue date Jun 23, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,622,500
- Issue date Apr 18, 2017
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food products prepared with soluble whole grain oat flour
- Patent number 9,510,614
- Issue date Dec 6, 2016
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of processing oats to achieve oats with an increased avenant...
- Patent number 9,504,272
- Issue date Nov 29, 2016
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour with an in...
- Patent number 9,011,947
- Issue date Apr 21, 2015
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing highly dispersible whole grain flour
- Patent number 8,586,113
- Issue date Nov 19, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method And Composition Comprising Hydrolyzed Starch
- Publication number 20200270661
- Publication date Aug 27, 2020
- The Quaker Oats Company
- Gary Carder
- C13 - SUGAR INDUSTRY
Information Patent Application
Compositions and Methods for Reducing Sugar Content in Juices
- Publication number 20200093159
- Publication date Mar 26, 2020
- Tropicana Products, Inc.
- Teodoro Rivera
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method and Apparatus for Controlled Hydrolysis
- Publication number 20190233864
- Publication date Aug 1, 2019
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
- Publication number 20170273337
- Publication date Sep 28, 2017
- The Quaker Oats Company
- Khushal Brijwani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method and Apparatus for Controlled Hydrolysis
- Publication number 20170275662
- Publication date Sep 28, 2017
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method and Composition Comprising Hydrolyzed Starch
- Publication number 20160198754
- Publication date Jul 14, 2016
- The Quaker Oats Company
- Gary Carder
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20140193564
- Publication date Jul 10, 2014
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Products Prepared with Soluble Whole Grain Oat Flour
- Publication number 20140193563
- Publication date Jul 10, 2014
- The Quaker Oats Company
- Gary D. Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour with an In...
- Publication number 20130209610
- Publication date Aug 15, 2013
- The Quaker Oats Company
- Gary Carder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing Highly Dispersible Whole Grain Flour
- Publication number 20100316765
- Publication date Dec 16, 2010
- The Quaker Oats Company
- Justin A. French
- A21 - BAKING EDIBLE DOUGHS

Gary D. Carder

Person

Patents Grantslast 30 patents

Method, apparatus, and product providing hydrolyzed starch and fiber

Method and composition comprising hydrolyzed starch

Method and apparatus for controlled hydrolysis

Method and composition comprising hydrolyzed starch

Food products prepared with soluble whole grain oat flour

Food products prepared with soluble whole grain oat flour

Method of processing oats to achieve oats with an increased avenant...

Method of preparing highly dispersible whole grain flour with an in...

Method of preparing highly dispersible whole grain flour

Patents Applicationslast 30 patents

Method And Composition Comprising Hydrolyzed Starch

Compositions and Methods for Reducing Sugar Content in Juices

Method and Apparatus for Controlled Hydrolysis

Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber

Method and Apparatus for Controlled Hydrolysis

Method and Composition Comprising Hydrolyzed Starch

Food Products Prepared with Soluble Whole Grain Oat Flour

Food Products Prepared with Soluble Whole Grain Oat Flour

Method of Preparing Highly Dispersible Whole Grain Flour with an In...

Method of Preparing Highly Dispersible Whole Grain Flour